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Chapter 5 Lecture (Part Two) Protein production, antibodies, and enzymes
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Biotechnology Chapter Five Lecture- Proteins (part b)

May 10, 2015

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Mary Beth Smith

Biotechnology Chapter Five Lecture- Proteins (part b)
Translation, Enzymes, and Antibodies
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Page 1: Biotechnology Chapter Five Lecture- Proteins (part b)

Chapter 5 Lecture (Part Two)

Protein production, antibodies, and enzymes

Page 2: Biotechnology Chapter Five Lecture- Proteins (part b)

5.2 The Production of Protein

Until recently, proteins could only be made in cells.

Page 3: Biotechnology Chapter Five Lecture- Proteins (part b)

5.2 The Production of Protein

Until recently, proteins could only be made in cells.

Now small polypeptide

chains can be synthesized in the laboratory.

Argonaut Technology Quest 210 Protein

Synthesizer

Page 4: Biotechnology Chapter Five Lecture- Proteins (part b)

5.2 The Production of Protein

Overview of Protein SynthesisProtein synthesis occurs continuously

throughout a cell’s life.

Protein synthesis is similar for eukaryotes and prokaryotes.

Protein synthesis occurs on ribosomes through a process

called translation.

Page 5: Biotechnology Chapter Five Lecture- Proteins (part b)

5.2 The Production of Protein

Overview of Protein SynthesisProtein synthesis occurs continuously

throughout a cell’s life.

Protein synthesis is similar for eukaryotes and prokaryotes.

Protein synthesis occurs on ribosomes through a process

called translation.

Page 6: Biotechnology Chapter Five Lecture- Proteins (part b)

5.2 The Production of Protein

Overview of Protein SynthesisProtein synthesis occurs continuously

throughout a cell’s life.

Protein synthesis is similar for eukaryotes and prokaryotes.

Protein synthesis occurs on ribosomes through a process

called translation.

Page 7: Biotechnology Chapter Five Lecture- Proteins (part b)

Protein Synthesis in a Eukaryotic Cell. In a eukaryotic cell, DNA is located within

chromosomes in the nucleus. Transcription- RNA is transcribed from the

DNA template.

Page 8: Biotechnology Chapter Five Lecture- Proteins (part b)

Protein Synthesis in a Eukaryotic Cell. Introns are removed from the RNA and exons

are spliced together.The exons comprise the mRNA (m for

messenger).

Page 9: Biotechnology Chapter Five Lecture- Proteins (part b)

Protein Synthesis in a Eukaryotic Cell. The mRNA transcripts carry the DNA code out of the nucleus to the ribosomes, which translate

the code into a strand of amino acids.

Page 10: Biotechnology Chapter Five Lecture- Proteins (part b)

Protein Synthesis in a Prokaryotic Cell. There is no nucleus. There are no introns and exons and the entire gene codes for protein.

Translation can begin before the mRNA is even done being transcribed.

Page 11: Biotechnology Chapter Five Lecture- Proteins (part b)

Genetic code must be rewritten onto a

messenger molecule.

RNA polymerase attaches to the

promoter region of a gene.

First Step: Transcription

Protein synthesis is a two-step process:Transcription and Translation

Page 12: Biotechnology Chapter Five Lecture- Proteins (part b)

mRNA is complementary to

DNA

A ↬ U

G ↬ C

T ↬ A

C ↬ G

First Step: Transcription

Protein synthesis is a two-step process:Transcription and Translation

Page 13: Biotechnology Chapter Five Lecture- Proteins (part b)

mRNA nucleotide code is rendered

into a sequence of amino acids

Second Step: Translation

Transcription and Translation

Page 14: Biotechnology Chapter Five Lecture- Proteins (part b)

Codon- A group of

three nucleotides

that codes for one amino

acid.

Translation

Page 15: Biotechnology Chapter Five Lecture- Proteins (part b)

An mRNA usually starts with AUG, the “start” codon.

The mRNA attaches to the ribosome here.

Translation

Page 16: Biotechnology Chapter Five Lecture- Proteins (part b)

tRNA (t for transfer)

molecules bring amino acids to the ribosome.

Translation

Page 17: Biotechnology Chapter Five Lecture- Proteins (part b)

If it is the correctly coded a.a.pedptidyl

transferasecreates a

peptide bond linking it to the growing polypeptide

chain.

Translation

Page 18: Biotechnology Chapter Five Lecture- Proteins (part b)

The ribosome shifts to the next codon.

UAA and UAG are the “stop”

codons.

Translation

Page 19: Biotechnology Chapter Five Lecture- Proteins (part b)

The ribosome shifts to the next codon.

UAA and UAG are the “stop”

codons.

Translation

Page 20: Biotechnology Chapter Five Lecture- Proteins (part b)

The GENETIC CODE

Used for ALL life that we

know of!!!

Page 21: Biotechnology Chapter Five Lecture- Proteins (part b)

The GENETIC CODE

More than one codon

for each a.a

Often the third

nucleotide can vary.

Page 22: Biotechnology Chapter Five Lecture- Proteins (part b)

Redundancy in the genetic code can often make DNA point mutations (a

single nucleotide is changed) irrelevant.

Frame shift mutations- inserting or deleting nucleotides that are not

multiples of three-cause the greatest changes because every a.a. after the mutation will be

wrong.

DNA MUTATIONS- Effect on proteins

Page 23: Biotechnology Chapter Five Lecture- Proteins (part b)

DNA MUTATIONS- Effect on proteins

Frame shift mutations- inserting

or deleting nucleotides that are

not multiples of three-

cause the greatest changes because

every a.a. after the mutation will be

wrong.

Page 24: Biotechnology Chapter Five Lecture- Proteins (part b)

Post-translational Modifications

Polypeptide chains fold into their 3D conformations.

The protien may then be modified viaGlycosylation- addition of sugar groupsPhosphorylation- addition of phosphate groups.Cleavage- cut

Page 25: Biotechnology Chapter Five Lecture- Proteins (part b)

•Protein synthesis – the generation of new proteins from amino acid subunits; in the cell, it includes transcription and translation

•Transcription – the process of deciphering a DNA nucleotide code and converting it into RNA nucleotide code; the RNA carries the genetic message to a ribosome for translation into a protein code

•Codon – a set of three nucleotides on a strand of mRNA that codes for a particular amino acid

•Translation – the process of reading a mRNA nucleotide code and converting it into a sequence of amino acids

Vocabulary

Page 26: Biotechnology Chapter Five Lecture- Proteins (part b)

• tRNA – a type of ribonucleic acid (RNA) that shuttles amino acids into the ribosome for protein synthesis

•Peptidyl transferase – an enzyme found in the ribosome that builds polypeptide chains by connecting amino acids into long chains through peptide bonds

•Phosphorylation – adding phosphate groups

•Cleavage – process of splitting the polypeptide into two or more strands

Vocabulary

Page 27: Biotechnology Chapter Five Lecture- Proteins (part b)

1. Distinguish between transcription and translation.

2. If a structural gene’s code is “TAC GGC ATG CCC TTA CGC ATC,” what will the mRNA transcript be?

3. If the mRNA transcript from question No. 2 were translated into a peptide, what would the amino-acid sequence of the peptide be?

5.2 Review Questions

Page 28: Biotechnology Chapter Five Lecture- Proteins (part b)

Antibodies are proteins that recognize and bind foreign molecules (antigens) for removal from

the body

Function of Antibody Proteins

Page 29: Biotechnology Chapter Five Lecture- Proteins (part b)

Function of Antibody ProteinsInvasion by something foreign to the body (an antigen) stimulates antibody production by B lymphocytes (B cell).

Page 30: Biotechnology Chapter Five Lecture- Proteins (part b)

Function of Antibody ProteinsAntibody proteins recognize a single shape on an antigen called an epitope and bind there, helping immune cells to recognize and attack the antigen.

Page 31: Biotechnology Chapter Five Lecture- Proteins (part b)

Antigens can be •microorganisms (viruses, bacteria)•microbial products (toxins)•foreign proteins•DNA and RNA molecules•drugs•other chemicals

Function of Antibody Proteins

Page 32: Biotechnology Chapter Five Lecture- Proteins (part b)

Antibodies are also called immunoglobulins(Ig)

Function of Antibody Proteins

⬅Most is IgG

Page 33: Biotechnology Chapter Five Lecture- Proteins (part b)

Epitopes are the specific parts of antigens that are recognized by antibodies. •Each antibody recognizes a single epitope.

Multiple antibodies may recognize and bind to different epitopes on a single antigen.

Function of Antibody Proteins

Page 34: Biotechnology Chapter Five Lecture- Proteins (part b)

Epitopes are the specific parts of antigens that are recognized by antibodies. •Each antibody recognizes a single epitope.

•Multiple antibodies may recognize and bind to different epitopes on a single antigen.

Function of Antibody Proteins

Page 35: Biotechnology Chapter Five Lecture- Proteins (part b)

An HIV virus particle (virion) has many potential epitopes on its surface that may be recognized by many different antibodies.

Function of Antibody Proteins

Page 36: Biotechnology Chapter Five Lecture- Proteins (part b)

Function of Antibody Proteins

Structure of IgG bound to the HIV capsid protein p24 as determined by X-ray crystallography. (Harris et al.1998, Momany et al. 1996)

Page 37: Biotechnology Chapter Five Lecture- Proteins (part b)

Antibodies are mass produced via many methods.

polyclonal antibodies- a mixture of antibodies for a single antigen

monoclonal antibodies- clones of a single antibody

Page 38: Biotechnology Chapter Five Lecture- Proteins (part b)
Page 39: Biotechnology Chapter Five Lecture- Proteins (part b)

Antibodies are used for- vaccines- “labeling” molecules for identification

Page 40: Biotechnology Chapter Five Lecture- Proteins (part b)

ELISA (Enzyme-Linked Immunosorbent Assay)-a useful form of analysis that exploits the amazing specificity of antibodies to their antigens.

Antibodies are designed to bind specific molecules and produce a visible color.

Page 41: Biotechnology Chapter Five Lecture- Proteins (part b)

ELISA (Enzyme-Linked Immunosorbent Assay)

-a useful form of analysis that exploits the amazing specificity of antibodies to their antigens.

Antibodies are designed to bind specific molecules and produce a visible color.

Page 42: Biotechnology Chapter Five Lecture- Proteins (part b)

ELISA (Enzyme-Linked Immunosorbent Assay)

-a useful form of analysis that exploits the amazing specificity of antibodies to their antigens.

Antibodies are designed to bind specific molecules and produce a visible color.

Used for detecting all sorts of molecules and organisms-HIV testing or any virus

-drug testing-pregnancy testing

-detection of allergens (gluten, soy, peanuts)-identify bacteria-detect parasites

- water contaminants-detect GMO

ELISA can also quantify - Tells HOW MUCH

Page 43: Biotechnology Chapter Five Lecture- Proteins (part b)

Vocabulary

•Antigens – the foreign proteins or molecules that are the target of binding by antibodies

•Epitope – the specific region on a molecule that an antibody binds to

Page 44: Biotechnology Chapter Five Lecture- Proteins (part b)

Vocabulary

•ELISA – short for enzyme-linked immunosorbent assay, a technique that measures the amount of protein or antibody in a solution

•Monoclonal antibody – a type of antibody that is directed against a single epitope

•Hybridoma – a hybrid cell used to generate monoclonal antibodies that results from the fusion of immortal tumor cells with specific antibody-producing white blood cells (B-cells)

Page 45: Biotechnology Chapter Five Lecture- Proteins (part b)

5.1 Review Questions

1. How many polypeptide chains are found in an antibody, and how are they

held together in the protein?

2. What is the value of monoclonal antibody technology?

Page 46: Biotechnology Chapter Five Lecture- Proteins (part b)

The Importance of Proteins in Biotech R&D

The ability to synthesize and modify peptides or proteins is crucial to the production of

virtually every biotechnology product.

Page 47: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Enzymes are proteins that act as catalysts.

Enzymes are involved in virtually every reaction in a cell.

Many companies have focused on producing enzymes for sale.

Enzymes and Their Substrates

Page 48: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

The molecules upon which enzymes act are called substrates.

Enzymes and Their Substrates

Page 49: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Enzymes and Their Substrates

Enzyme active site and substrate match exactly (the Lock and Key Model)

Page 50: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Enzymes and Their Substrates

Page 51: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Factors That Affect Enzyme Activity

Amount of substrate in the solutionTemperature

Acidity or alkalinity

Enzymes have an optimum temperature and pH.

Page 52: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Factors That Affect Enzyme Activity

Amount of substrate in the solutionTemperature

Acidity or alkalinity

Enzymes have an optimum temperature and pH.

Page 53: Biotechnology Chapter Five Lecture- Proteins (part b)

5.3 Enzymes: Protein Catalysts

Factors That Affect Enzyme Activity

All proteins denature in extreme temps and outside of their optimum pH.

Page 54: Biotechnology Chapter Five Lecture- Proteins (part b)
Page 55: Biotechnology Chapter Five Lecture- Proteins (part b)

•Substrate – the molecule that an enzyme acts on

• Lock and key model – a model used to describe how enzymes function, in which the enzyme and substrate make an exact molecular fit at the active site, triggering catalysis

• Induced fit model – a model used to describe how enzymes function, in which a substrate squeezes into an active site and induces the enzyme’s activity

Vocabulary

Page 56: Biotechnology Chapter Five Lecture- Proteins (part b)

•Optimum temperature – the temperature at which an enzyme achieves maximum activity

•Denaturation – the process in which proteins lose their conformation or three-dimensional shape

•Optimum pH – the pH at which an enzyme achieves maximum activity

Vocabulary

Page 57: Biotechnology Chapter Five Lecture- Proteins (part b)

5.4 Studying Proteins

A technician loads protein samples on a vertical gel. Vertical gel boxes operate in a fashion similar to

horizontal gel boxes.

Page 58: Biotechnology Chapter Five Lecture- Proteins (part b)

Vertical Gel Electrophoresis. Gel cassettes are snapped or screwed in place (right). Running buffer is added behind the gel,

covering the wells. Buffer is poured in the front of the gel cassette to cover the front opening. When the top is placed on the box (left) and the power is turned on, electricity flows from the top

(negative charge) to bottom (positive charge). Negatively charged samples move down the gel toward the positive electrode.

Page 59: Biotechnology Chapter Five Lecture- Proteins (part b)

Silver stain is much more sensitive than Coomassie® Blue. When samples have low concentrations of protein or DNA, silver-staining

is the method of choice.

Page 60: Biotechnology Chapter Five Lecture- Proteins (part b)

5.5 Applications of Protein Analysis

Protein profile of cells and tissues

A protein’s structure can help explain its function

Study chemical processes in cells

Evolutionary and taxonomic relationships

Page 61: Biotechnology Chapter Five Lecture- Proteins (part b)

Questions and Comments?