Biology 188 General Biology II March 31, 2003 Obtaining & Processing Nutrients & Relation of Animal Body Evolution to Digestion Kenneth L. Campbell Professor.

Biology 188 General Biology II

March 31, 2003

Obtaining & Processing Nutrients

&

Relation of Animal Body Evolution to Digestion

Kenneth L. CampbellProfessor of Biology

University of Massachusetts at Boston

This presentation is made possible

by a grant entitled

“Shortcourses in Endocrinology at

Minority Undergraduate Institutions”

from the

National Institute of General Medical

Sciences (NIGMS)

to

The Minority Affairs Committee of the

Endocrine Society

Obtaining & Processing Nutrients

What are nutrients? Why are they being extracted?

Nutrients are those parts of food that provide sources of energy, molecular building blocks,

or ions and small molecules needed to support biochemical functions.

•Amino acids•Fats•Sugars•Nucleic Acid Components•Minerals•Vitamins

Teeth: break food into smaller particles & mix in saliva

Saliva: adds water, buffer salts & often enzymes that

begin sugar digestion

Stomach: adds HCl & pepsin, a proteolytic enzyme

Apocrine pancreas & bile: add enzymes & detergents

for degrading protein, fats, sugars, & nucleic acids

Small intestine: absorbs simple sugars, amino acids,

fats, nucleosides, vitamins, & ions

Cecum: often acts as a fermenter allowing bacteria to

break down complex sugars

Large intestine: absorbs water, ions, & small molecules

Colon: absorbs water, stores feces

Where does this occur?

Review:What do each ofthese organs do?

Stomach

SmallIntestine

ColonCecum

LargeIntestine

Pancreas& Bile

Saliva

Teeth

www.iun.edu/~biologyn/P262%20Web%20Pages/EX-14%20Digestive%20Histology/aa.GIF

www.le.ac.uk/pathology/teach/ va/anatomy/case6/gi4.gif

Smoothmusclelayers

Mucosa:HCl & pepsin

StomachHistology

Small IntestineHistology

www.uoguelph.ca/zoology/devobio/ miller/013634fig8-24.gif

Fats are often broken down after being absorbed by the small intestine. They are moved as complexes wrapped in specific proteins. The earliest complexes have the most fat relative to protein and are the least dense.

hsc.usf.edu/2005/ lipoprotmet.jpg

The Liver is Central to Processing of Sugars.

Converts many simple sugars, several amino acids, acetate & glycerol to glucose ( = gluconeogenesis) then secretes it into blood.

Stores glucose as a macromolecule, glycogen, & hydrolyzes glycogen to glucose.

Makes fat from fatty acids & glycerol, & breaks fat down to acetate & glycerol.

Stores amino acids as protein, & can break proteins down to amino acids.

Glucose Homeostasis

The body must control glucose levels because all cells use glucose to make ATP, the energy currency of cells. Some tissues like brain almost never burn any other fuel molecule. But too much glucose damages cells by getting attached to certain proteins and changing their function. Key tissues in this balancing act are:

LiverFatMuscleBrainPancreas (endocrine cells)

After meals glucose from liver is mainly stored as glycogen in liver & muscle & as fat in fat cells. When more energy is needed between meals, glycogen, fat & protein (last) are broken down & liver uses the parts to make glucose.Hormones (insulin, glucagon, adrenalin, cortisol) signal the change from storage to synthesis.

Glucagon acts on liver to stimulate glucose production & release, & on fat to cause fat breakdown. Glucagon rises when glucose falls.

Adrenaline, cortisol, & growth hormone also make blood glucose rise. But insulin-like-growth factor I acts like insulin.

Pancreas

Hormones Control theGlucose Balance

Insulin acts on body cells to allow them to take in circulating glucose. Insulin levels rise when glucose rises.

InsulinGlucagon

Islets of Langerhanshttp://medlib.med.utah.edu/WebPath/jpeg4/ENDO039.jpg

Relation of Animal Body Evolution to Digestion

Evolutionary Adaptations for Digestion

Form & function of the gut.

Shape & arrangement of teeth:From Wessells & Hopson, Biology, (Random House:1988), 817, 822, 819.

Carnivore Omnivore Herbivore

Contents of saliva:Contains amylases in cloven hoofed animals, rodents, rabbits, dogs, & primates. High content of HCO3

-2 & PO4

-3 in herbivores.Venoms & proteases in some reptiles & invertebrates.

Digestive Tracts of Carnivores:

Simple stomach, short small intestine, simple, short large intestine for extraction of high quality foods.

Digestive Tracts of Herbivores:Ruminants, efficiently extract nutrients from low quality foods by symbiosis with bacteria in complex stomach.

On similar feed, equids extract easily digested materials in foregut, & get more calories by fermentation in complex hindgut.

Digestive Tracts of Omnivores:

These are hybrid, systems: simple stomachs, moderately long small intestines, & well-developed, but simple, large intestines.

Digestion is an extraction & breakdown process optimized to provide metabolic building blocks & energy source molecules.

Evolutionary adaptations match each animal’s anatomy & physiology to it’s food sources & quality.

Summary: