Biological membranes and membrane transport Biological membranes: Textbook, pages 88-94. Simple diffusion: Textbook, pages 276-278. Electrodiffusion, diffusion of ions: Textbook, page 279. Facilitated diffusion: Textbook, pages 279-282. Ionophores: Textbook, page 280. Active transport: Textbook, pages 282-283. György Vámosi
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Biological membranes and membrane transport · membrane transport Previous knowledge (high school biology, medical chemistry class): • Chemical structure and properties of lipids
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Biological membranes and
membrane transport
Biological membranes: Textbook, pages 88-94.
Simple diffusion: Textbook, pages 276-278.
Electrodiffusion, diffusion of ions: Textbook, page 279.
Facilitated diffusion: Textbook, pages 279-282.
Ionophores: Textbook, page 280.
Active transport: Textbook, pages 282-283.
György Vámosi
Biological membranes and
membrane transport
Previous knowledge (high school biology, medical chemistry class):
• Chemical structure and properties of lipids and proteins
Why are these topics important?
• The plasma membrane is a barrier between the cell and its environment and a gateway forcommunication and transport. Membranes make it possible to form specialized compartments ineukaryotic cells. Transport processes involve exchange of ions, nutrients, metabolites and signalingmolecules with the environment.
What do we learn today?
• Structure and constituents of the plasma membrane: lipids, proteins and carbohydrates• Physical properties of the cell membrane: fluidity, phase transition• Transmembrane transport: simple and facilitated diffusion (passive), primary and secondary
active transport • Transport proteins
Aim:
• Understand the principles governing passive and active transmembrane transport processes
Biological membranes
Functions of the plasma membrane:
• separation of spaces
(whole cell, organelles)• electric insulation
• diffusion barrier
• transport• controlled movement of materials
• signal transduction• detection and transmission of electric and
chemical signals
!
What is the structure of the membrane like?
• lipids (40-60%)
• proteins (30-50%)
• carbohydrates (10%)
!
lipid bilayer, hydrophilic and hydrophobic parts
protein: integral, peripheral
carbohydrates – extracellular side
What is the structure of the membrane like?
integral proteins
peripheral protein
transmembrane protein
!
• sphingolipids are phospholipids with an amino-alcohol instead of the glycerol backbone, an
important example is sphingomyelin (below)
• the apolar part is formed by two side-chains of fatty acids with 14-22 carbon atoms,
connected by ester bonds to the glycerol
• polar head could be either serine, ethanolamine, choline, inositol, the corresponding lipids
are phosphatidyl-serine, phosphatidyl-ethanolamine, phosphatidyl-choline, phosph.-inositol
Membrane structure: phospholipids
serine ethanolamine choline inositol
sphingosine
oleic acid (fatty acid residue)
phosphocoline
R:
!
non-polar tail(hydrophobic)
polar head(hydrophilic)
double
bond
aggregation of phospholipids in aqueous medium
cis double bonds result in a higher average separation distance
cis trans
Phospholipids are amphipatic molecules !
Functions of membrane proteins:
Membrane structure: membrane proteins!
the carbohydrate components of the membrane
functions:
- surface protection
- cell communication,
recognition
- cell adhesion,
extracellular matrix
Membrane structure: carbohydrates
glycolipids (rare) and glycoproteins (common)
5*
T<Tm, gel phase,
tighter packing of the
lipids, limited molecular
motions and diffusion
T>Tm, liquid phase
looser packing of the lipids,
more intense molecular motions
and faster diffusion
Phases of the membrane
Tm: phase transition (or melting) temperature
!
length of fatty acyl chains: shorter chains – weaker
interaction - Tm
amount of unsaturated fatty acids: double bond –
bend in the chain – weaker interaction - Tm
What factors influence membrane fluidity?
amount of cholesterol (a steroid lipid, essential part
• cm1 and cm2: concentration of the solute molecule in the lipidmembrane at the two membrane/water interfaces
• cw1 and cw2: concentrations of the solute in the aqueousphases at the two interfaces
• Dm: diffusion coefficient of solute in the membrane
m1 m2
1 2w w
c cK
c c
Simple diffusion through the membrane
(measure of hydrophobicity: solubility in the lipid membrane vs. water)
pm depends on• K (hydrophobic/hydrophilic character of the molecule)• Dm (size and shape of the molecule)• d (thickness of the membrane)
mJ
d
cw1
cm1
cm2
cw2
con
cen
tra
tio
n
H2O H2Olipid membrane
If ic, & ec. conc. are unequal → matter flow density through the membrane (Fick I):
K>1 (hydrophobic)
K<1 (hydrophilic)
1 22 1
1 2
w wm m mm m w w
Kc Kcc c D KD D c c
d d d
1 2m w wp c c
!
• the rate of diffusion is substantially larger than thatexpected from Fick’s law
• strongly selective (just one type, or narrow range ofstructurally related substances)
• the rate of transport can be saturated
• can theoretically work in both directions, its direction isdetermined by the (electro)chemical potential gradient ofthe substance being transported
• can be selectively inhibited by inhibitors
• examples: glucose transporters (GLUT), water transporter(aquaporin) in kidney and bladder cells, ion channels(though they are not saturable)
Facilitated diffusion
vv max
M
c
K c
KM: Michaelis constant(concentration at which the rate oftransport is half of the maximal)
c (M)
Rate of transport (Michaelis-Menten equation):
!
Problem 21.2.2
GLUT-1 GLUT-3 are high glucose-affinity uniporter proteins. GLUT-1 is present in most
tissue types, and is responsible for the basal glucose uptake of cells, whereas GLUT-3 is
present in neurons and a few other cell types. Their KM value is ~1 mM. Calculate the value
of v/vmax
a) at 4 mM blood glucose concentration on an empty stomach,
b) and shortly after meal, at a blood glucose concentration of 10 mM.
Solution:
a) We apply the Michaelis-Menten equation:
max
40.8
1 4M
v c mM
v K c mM mM
At a concentration on empty stomach, the rate of the transport is 80% of the maximum rate (at a given
GLUT expression level).
b) at a blood glcusose cocncentration of 10 mM :max
100.909
1 10M
v c mM
v K c mM mM
At a blood glucose concentration of 10 mM the rate of transport is 90.9% of the maximal rate. (Note: It can be seen that, in the physiological range, the blood glucose level has only a slight effect on the rate of
GLUT-1 and GLUT-3 transport, since these concentrations are well above the value of KM, and the transporters
function nearly at maximal rate.)
Problem 21.2.4
The GLUT-2 glucose transporter is expressed e.g. in hepatocytes and in the membrane of
beta-cells of the pancreas. It has a low glucose affinity, its KM value is ~17 mM. Calculate
the v/vmax value at blood glucose concentrations on empty stomach, and after meal (4 mM,
10 mM). How many times will the rate increase by the glucose concentration increase?
Solution:
At 4 mM blood glucose concentration on empty stomach:
max
40.19 19%
17 4M
v c mM
v K c mM mM
The rate of the transport is 19% of the maximum rate.
At a blood glucose concentration of 10 mM, after meal:
max
100.37
17 10M
v c mM
v K c mM mM
The increase of transport rate: 0.37/0.19=1.95 fold.(Note: The low affinity GLUT-2 functions as a sensor, at a higher blood glucose concentration it is
more active.)
Two major classes:
Channel forming: introduce a hydrophilic pore into the membrane, allowing ions