BIOCEN Summer School 2011, Valladolid Bioenergy potential of industrial side products (food industry, restaurants etc.) Student group: Olga Garmash Istvan Weyda Manuel Sobrino-Garcia Agnieszka Dobczyk Lena Stöbert Justyna Skutzik Tutor teacher : Eeva-Liisa Viskari http://thecostaricanews.com/biofuels-potential-to-transform-the-global- economy/7390
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BIOCEN Summer School 2011, Valladolid Bioenergy potential of industrial side products (food industry, restaurants etc.) Student group: Olga Garmash Istvan.
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BIOCEN Summer School 2011, Valladolid
Bioenergy potential of industrial side products (food industry, restaurants etc.)
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Geography Inhabitants Industry Cities Rural areas Infra structure for
transportation Infra structure for
providing energy
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Wine Cultivated area is more than 56000 ha
3-7% is stems waste
Biohydrogen production is done by thermochemical conversion
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Sugar beet
Two major factories in Castilla y León:Ebro and Acor
2.8 million tons of sugar beet per year
Organic side product called molasses
Potential biomass for ethanol fermentation due to high sucrose content
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Breweries Mahou San Miguel
21,43 kg per liter beer in the year 2005
70,45% organic waste (bagasse)
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Used oil Waste-oil collection system and management network in
Burgos and Avila Used-oil collected from restaurants and households, also
from factories, schools etc. Green spots and containers provided by the waste
management company Challanges: lack of budget of the local authorities, refusal of
restaurants and factories to keep the containers in their
establishment and the lack of implication of the citizens
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Potential for biodiesel 1st generation biodiesel:
Sunflower, cultivated in CyL Rapeseed Food vs Energy: ethical issue
2nd generation biodiesel:
Used vegetable oil collected from restaurants and households of the region
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Castilla y Leon responsible for 15% of Spain´s total energy production (5 Mtoe/year)
Current energy demand: 7Mtoe/year
Energy use in Castilla y Leon
Sources Mtoe/year
Coal 2.24
Petroleum and
Gas
0.01
Nuclear 1
Hydropower 0.75
Wind power 0.35
Biomass 0.23
Total 4.58
BIOCEN Summer School 2011 Olga Garmash, Istvan Weyda, Manuel Sobrino-Garcia, Agnieszka Dobczyk, Lena Stöbert, Justina Skutzik
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Potential for hydrogen Wine industries could serve valuable biomass for
bioenergy production Total of 56,337 ha of land devoted to the vineyards De-stemming process of the winemaking technology
generates from 3 to 7 % of stem depending on the grape type
Stems are lignocellulosic materials, and could serve as potential biomass in the thermo-chemical conversion (gasification and pyrolysis) for hydrogen production