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Chapter 6 Microbial Growth
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Bio186 Chapter 6-Microbial Growth

Dec 07, 2015

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Swati Nooka

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Page 1: Bio186 Chapter 6-Microbial Growth

Chapter 6

Microbial Growth

Page 2: Bio186 Chapter 6-Microbial Growth

GrowthWhen we speak of bacterial growth, we are

talking about an increase in population size not an increase in the size of a single bacterium

Animation: Binary Fission

Animation: Overview of Bacterial Growth

Binary FissionBacterial cells replicate by a form of

asexual reproduction called binary fission

Page 3: Bio186 Chapter 6-Microbial Growth

Generation TimeGeneration Time – time required to complete

fission cycle from parent cell to 2 daughter cells. (Doubling time). In terms of a population it is the amount of time needed to double the population.

The length of the generation time is a measure of the Growth Rate of the microbe.

 It varies depending on environmental conditions.

Different microbes have different generation times.Mycobacterium leprae 10-30 daysStaphylococcus aureus 20-30 minutes

Page 4: Bio186 Chapter 6-Microbial Growth

Exponential GrowthExponential Growth---# of cells doubles

during each unit of time.During exponential growth, the increase in

cell number is initially slow but increases at a faster rate

Cell population size can be represented by 2N (where N = the number of generations)

Predicting the Number of cells : Nfinal = (Ninitial) 2n

Page 5: Bio186 Chapter 6-Microbial Growth

Growth of Microbial Populations

Page 6: Bio186 Chapter 6-Microbial Growth

Arithmetic Versus Logarithmic Growth

Page 7: Bio186 Chapter 6-Microbial Growth

Microbial Growth Cycle (batch culture)

Batch culture: a closed-system microbial culture of fixed volume

Typical growth curve for population of cells grown in a closed

system is characterized by four phases

Lag phase

Exponential phase

Stationary phase

Death phase

Animation: Bacterial Growth Curve

Page 8: Bio186 Chapter 6-Microbial Growth

The Growth Curve

Page 9: Bio186 Chapter 6-Microbial Growth

Microbial Growth Cycle (batch culture)

Lag phase Interval of time between when a culture is inoculated and when growth begins.

Exponential phase Cells in this phase are typically in the healthiest state. Growth is at maximal

rate.

Stationary phase Growth rate of population is zero.

Number new divisions=number of cells dying

Either an essential nutrient is used up or waste product of the organism

accumulates in the medium

Death phase Lack of nutrients and increasing accumulation of wastes lead to… number of cell

deaths > number of new divisions

Page 10: Bio186 Chapter 6-Microbial Growth

Continuous Culture: The Chemostat

Continuous culture: an open-system microbial culture of

fixed volume

Chemostat: most common type of continuous culture

device

Page 11: Bio186 Chapter 6-Microbial Growth

Measuring Growth (Direct Measurement)

Total Cell CountDirect Microscopic examination using special

slides

Automated counters (flow cytometry)

Page 12: Bio186 Chapter 6-Microbial Growth

Measuring Growth (Direct Measurement)

Viable Count

Measurement of living, reproducing population

Two main ways to perform plate counts

Spread-plate method

Pour-plate method

To obtain the appropriate colony number, the sample

to be counted may need to be diluted (serial dilutions)

Page 13: Bio186 Chapter 6-Microbial Growth

Spread-Plate Method for the Viable Count

Figure 6.15

Page 14: Bio186 Chapter 6-Microbial Growth

Pour-Plate Method for the Viable Count

Page 15: Bio186 Chapter 6-Microbial Growth

Procedure for Viable Counting Using Serial Dilutions

Page 16: Bio186 Chapter 6-Microbial Growth

Measuring Growth (Direct Measurement)

Filtration

Page 17: Bio186 Chapter 6-Microbial Growth

Most Probable Number

A statistical estimating technique

Page 18: Bio186 Chapter 6-Microbial Growth

Indirect MethodsMetabolic activityDry weightTurbidity

Spectrophotometer-measures amount of light that passes through a sample. Absorbance is related to the number of bacteria

Measuring Growth (Indirect Measurement)

Page 19: Bio186 Chapter 6-Microbial Growth

Turbidity

Page 20: Bio186 Chapter 6-Microbial Growth

Temperature and Microbial Growth

Temperature is a major

environmental factor

controlling microbial

growth

Cardinal temperatures:

the minimum,

optimum, and

maximum

temperatures at which

an organism grows

Page 21: Bio186 Chapter 6-Microbial Growth

Effects of Temperature on Microbial Growth

Microorganisms can be classified into groups by

their growth temperature optima

Psychrophile: low temperature

Psychrotolerant

Mesophile: midrange temperature

Thermophile: high temperature

Hyperthermophile (extreme thermophile): very high

temperature

Page 22: Bio186 Chapter 6-Microbial Growth

Temperature and Growth Relations in Different Classes

Page 23: Bio186 Chapter 6-Microbial Growth

Effects of Temperature on Microbial Growth

Mesophiles: organisms that have midrange

temperature optima; found in

Warm-blooded animals

Terrestrial and aquatic environments

Temperate and tropical latitudes

Page 24: Bio186 Chapter 6-Microbial Growth

Microbial Growth at Cold Temperatures

Extremophiles

Organisms that have evolved to grow optimally under very

hot or very cold conditions

Psychrophiles

Organisms with cold temperature optima; the most extreme

representatives inhabit permanently cold environments

Psychrotolerant

Organisms that can grow at 0ºC but have optima of 20ºC to

40ºC; more widely distributed in nature than psychrophiles

Page 25: Bio186 Chapter 6-Microbial Growth

Microbial Growth at HotTemperatures

Thermophiles

Hyperthermophiles

produce enzymes widely used in industrial

microbiology

(E.g., Taq polymerase; used to automate the repetitive

steps in the polymerase chain reaction (PCR) technique)

Page 26: Bio186 Chapter 6-Microbial Growth

pH

Organisms sensitive to changes in acidity because H+ and OH- interfere with H bonding in proteins and nucleic acids

Most bacteria and protozoa grow best in a narrow range around neutral pH (6.5-7.5) – these organisms are called neutrophiles

Other bacteria and fungi are acidophiles – grow best in acidic habitatsAcidic waste products can help preserve foods by

preventing further microbial growthAlkalinophiles live in alkaline soils and water

up to pH 11.5

Page 27: Bio186 Chapter 6-Microbial Growth

Physical Effects of WaterMicrobes require water to dissolve enzymes and

nutrients required in metabolismWater is important reactant in many metabolic

reactionsMost cells die in absence of water

Some have cell walls that retain waterEndospores and cysts cease most metabolic

activity in a dry environment for yearsTwo physical effects of water

Osmotic pressureHydrostatic pressure

Page 28: Bio186 Chapter 6-Microbial Growth

Osmotic Pressure

Is the pressure exerted on a semipermeable membrane by a solution containing solutes that cannot freely cross membrane; related to concentration of dissolved molecules and ions in a solution

Hypotonic solutions have lower solute concentrations; cells placed in these solutions will swell and burst\

Hypertonic solutions have greater solute concentrations; cells placed in these solutions will undergo crenation (shriveling of cytoplasm)This effect helps preserve some foods

Restricts organisms to certain environmentsObligate halophiles – grow in up to 30% saltFacultative halophiles – can tolerate high salt

concentrations

Page 29: Bio186 Chapter 6-Microbial Growth

Hydrostatic PressureWater exerts pressure in proportion to its depth

For every addition of depth, water pressure increases 1 atm

Organisms that live under extreme pressure are barophilesTheir membranes and enzymes depend on this

pressure to maintain their three-dimensional, functional shape

Page 30: Bio186 Chapter 6-Microbial Growth

Oxygen and Microbial GrowthAerobes: require oxygen to live

Anaerobes: do not require oxygen and may even be killed by

exposure

• Facultative organisms: can live with or without oxygen

• Aerotolerant anaerobes: can tolerate oxygen and grow in its

presence even though they cannot use it

Microaerophiles: can use oxygen only when it is present at levels

reduced from that in air

Page 31: Bio186 Chapter 6-Microbial Growth

Growth Versus Oxygen Concentration

Figure 6.27

Page 32: Bio186 Chapter 6-Microbial Growth

Necessary enzymes for life with oxygen

Superoxide dismutase (SOD)

CatalasePeroxidase