Bilingual Project 1º ESO Milk caramel.

Page 1 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/1.jpg' width='140' height='200' /> Page 2 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/2.jpg' width='140' height='200' /> Page 3 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/3.jpg' width='140' height='200' /> Page 4 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/4.jpg' width='140' height='200' /> Page 5 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/5.jpg' width='140' height='200' /> Sugar 500 g.

Page 6 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=6' data-page='6' class='cut-thumb lazyload' alt='Page 6: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/6.jpg' width='140' height='200' /> Bakingsoda, 1 tablespoon.

Page 7 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=7' data-page='7' class='cut-thumb lazyload' alt='Page 7: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/7.jpg' width='140' height='200' /> Milk, 2 liters.

Page 8 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=8' data-page='8' class='cut-thumb lazyload' alt='Page 8: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/8.jpg' width='140' height='200' /> Vanillaessence, 1 tablespoon.

Page 9 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=9' data-page='9' class='cut-thumb lazyload' alt='Page 9: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/9.jpg' width='140' height='200' /> Step

Page 10 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=10' data-page='10' class='cut-thumb lazyload' alt='Page 10: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/10.jpg' width='140' height='200' /> The first step is heat the milk with sugar over low heat. Add the baking soda and vanilla essence and stir.

Page 11 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=11' data-page='11' class='cut-thumb lazyload' alt='Page 11: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/11.jpg' width='140' height='200' /> Then for two hours you have to stir the mixture with a wooden spoon, over low heat. It gradually thickens and changes color.

Page 12 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=12' data-page='12' class='cut-thumb lazyload' alt='Page 12: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/12.jpg' width='140' height='200' /> The last step stir the mixture for one hour.

Page 13 <img data-url='document/bilingual-project-1o-eso-milk-caramel.html?page=13' data-page='13' class='cut-thumb lazyload' alt='Page 13: Bilingual Project 1º ESO Milk caramel.' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042512/5560f585d8b42a8c388b49b9/html5/thumbnails/13.jpg' width='140' height='200' /> Enjoy your food!

Bilingual Project 1º ESO Milk caramel.

Education

low heat

wooden spoon

baking soda

vanilla essence

changes color