Bigos

BigosBigos

IngredientsIngredients 1,5 kg sauerkraut 2 onions, cut into small pieces 2 spoons of oil 1 sausage, cut into slices 250 g beef without bones, cut

into cubes 250 g veal, cut into cubes 100 g bacon, cut unto cubes 150 ml red wine 3 spoons of tomato sause 1/2 handful of dried mushrooms 1/2 handful of dried plums 2 laurel leaves 3 seeds of allspice 1 spoon of carum 1 spoon of marjoram Salt and pepper

PreparationPreparationIf the sauerkraut is

very bitter, rinse it with water. Drain the water and cut into small pieces. Put in a big pot. Pour boiling water, add plums, allspice and laurel leaves. Cover the pot and braise the mixture until the sauerkraut is soft (approximately 50 min.).

PreparationPreparation Meanwhile, pour dried

mushrooms with boiling water and leave.

Fry onion and sausage. In a separate pot boil 1 litre of

water. Drop pieces of beef, veal and bacon into the boiling water. Cook the meat for about 20 minutes, then drain.

When the sauerkraut is soft, add drained mushrooms, meat, onion and sausage. Cook the mixture without cover for about 20 minutes. If there is too much water, pour it out. Add red wine and cook for 15 minutes more. Add carum, marioram, salt and pepper. You can add tomato sause.

SOURCESSOURCES

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