BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms

Page 1 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/1.jpg' width='140' height='200' /> Page 2 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/2.jpg' width='140' height='200' /> Page 3 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/3.jpg' width='140' height='200' /> Page 4 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/4.jpg' width='140' height='200' /> Page 5 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/5.jpg' width='140' height='200' /> Page 6 <img data-url='document/bhs-culinary-ar-these-microorganisms-fall-into-two-groups-pathogenic-microorganisms.html?page=6' data-page='6' class='cut-thumb lazyload' alt='Page 6: BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042620/5f4198f922669155c165a334/html5/thumbnails/6.jpg' width='140' height='200' />

BHS Culinary Artsbhsculinaryacademy.weebly.com/uploads/1/0/7/5/...These microorganisms fall into two groups: pathogenic microorganisms and spoilage microorganisms. Pathogenic microorganisms

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