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BAKE-LITE PREMIUM has an emulsifier especially selected for cakes, giving optimum lift, crumb texture and moistness.
BAKE-LITE WHITE has an emulsifier chosen to suit a variety of applications, particularly biscuits. It can be used as a dough fat for puff pastry, adding extra flavour.
BAKE-LITE CLEAN LABEL has been specially formulated to maintain stability without the use of emulsifiers. A natural flavour derived from butter has been added to give the best functionality.
KEY BENEFITS- Rich bake-through flavour- Excellent for cakes and biscuits- No hydrogenated fat- Virtually no transfats- Only 28% saturated fat
Peerless - A Tradition Of Quality
Available from your local BFP Wholesale Depot.BFPW Code 88417