BEVERAGES SOFT DRINKS COKE, DIET COKE, SPRITE, OR FANTA [ 2.75 ] GINGER ALE CAN [ 2.00 ] BOTTLED WATER SAN PELLEGRINO Sparkling, 750ml [ 3.00 ] CELTIC Still, 500ml [ 1.50 ] Sparkling, 500ml [ 1.50 ] DAILY SQUEEZE Refreshing non-alcoholic drinks, made in-house fresh everyday HOUSE-MADE GINGER BEER Freshly juiced ginger root, lemon juice mixed with pure cane sugar [ 3.95 ] STRAWBERRY CUCUMBER LIMEADE Muddled strawberries and cucumbers with fresh lime juice [ 3.95 ] CHANG’S COCONUT COOLER Coconut milk, coconut water, and pure cane sugar [ 3.95 ] FRESH BREWED ICED TEA TRADITIONAL BLACK [ 2.75 ] We don’t just make food, we craft food by hand from scratch. We don’t just source ingredients, we partner with the people behind them. We don’t just serve Chinese food, we explore flavors from all of Asia. DON’T JUST EAT, EAT BOLD. Mongolian Beef RICE BOWLS Uniquely flavored sauces and wok-fired proteins TEMPURA BOWL Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce [ $10.95 ] MONGOLIAN BEEF BOWL Sweet soy glaze, flank steak, garlic, snipped green onion [ $11.95 ] CHANG’S SPICY CHICKEN BOWL Our signature sweet-spicy chili sauce, with green onion [ $10.95 ] CRISPY HONEY CHICKEN BOWL Lightly battered in tangy honey sauce with green onion [ $10.95 ] KOREAN BIBIMBAP* Fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw • CHICKEN [ $11.95 ] • STEAK [ $12.95 ] Tip: Bibimbap means “mixed rice.” Mix these ingredients together before enjoying for an authentic flavor experience NOODLE BOWLS From ramen to udon, noodle your way through the streets of Asia. TOKYO UDON NOODLE BOWL Udon noodles, fresno peppers, green onion, mushrooms, fresh basil • CHICKEN [ $11.95 ] • STEAK [ $12.95 ] CHIANG MAI NOODLE BOWL Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps [ $10.95 ] WEEKDAY LUNCH Served Monday-Friday until 4pm Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g. gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). ADD-ONS [ +2.50 ] EGG DROP SOUP [ Cup ] HOT & SOUR SOUP [ Cup ] MANDARIN CRUNCH SIDE SALAD CRAB WONTONS [ 2 ] VEGETABLE SPRING ROLL [ 1 ] Strawberry Cucumber Limeade DESSERTS * Sweet, creamy, and decadent treats to share (or not) BANANA SPRING ROLLS Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream [ 7.75 ] VIETNAMESE CHOCOLATE LAVA CAKE Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream and passion fruit puree [ 6.55 ] THE GREAT WALL OF CHOCOLATE ® Six rich layers of frosted chocolate cake with semi-sweet chocolate chips [ 9.75 ] NEW YORK-STYLE CHEESECAKE Smooth and creamy cheesecake with graham cracker crust and fresh berries [ 7.25 ] Banana Spring Rolls Great Wall Cake GER 06 2018 * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All lunch dishes served with choice of white or brown rice; cup of fried rice may be substituted for $1 Bldg. 2140, Enlisted Club Ramstein Air Base, Germany HOURS OF OPERATION Sunday-Thursday: 1100-2100 Friday-Saturday: 1100-2200 House-Made Ginger Beer DSN 480-7981 / CIV 06371-47-7981 Spicy Vegetarian Gluten Free GF GF GF GF
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BEVERAGES WEEKDAY LUNCH - 86 FSS86fss.com/wp-content/uploads/2018/06/2PFC_Main_Web_Menu_Ramstein_2018.pdfwith sweet chili dipping sauce [ $10.95 ] MONGOLIAN BEEF BOWL ... main entrées.
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BEVERAGESSOFT DRINKS COKE, DIET COKE, SPRITE, OR FANTA [ 2.75 ] GINGER ALE CAN [ 2.00 ]
BOTTLED WATER SAN PELLEGRINO Sparkling, 750ml [ 3.00 ]
CHANG’S SPICY CHICKEN BOWL Our signature sweet-spicy chili sauce, with green onion [ $10.95 ]
CRISPY HONEY CHICKEN BOWL Lightly battered in tangy honey sauce with green onion [ $10.95 ]
KOREAN BIBIMBAP* Fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw • CHICKEN [ $11.95 ] • STEAK [ $12.95 ]
Tip: Bibimbap means “mixed rice.” Mix these ingredients together before enjoying for an authentic flavor experience
NOODLE BOWLSFrom ramen to udon, noodle your way through the streets of Asia.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g. gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
ADD-ONS [ +2.50 ]
EGG DROP SOUP [ Cup ]
HOT & SOUR SOUP [ Cup ]
MANDARIN CRUNCH SIDE SALADCRAB WONTONS [ 2 ]
VEGETABLE SPRING ROLL [ 1 ]
Strawberry Cucumber Limeade
DESSERTS*
Sweet, creamy, and decadent treats to share (or not)
BANANA SPRING ROLLS Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream [ 7.75 ]
VIETNAMESE CHOCOLATE LAVA CAKE Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream and passion fruit puree [ 6.55 ]
THE GREAT WALL OF CHOCOLATE® Six rich layers of frosted chocolate cake with semi-sweet chocolate chips [ 9.75 ]
NEW YORK-STYLE CHEESECAKE Smooth and creamy cheesecake with graham cracker crust and fresh berries [ 7.25 ]
Banana Spring Rolls
Great Wall Cake
GER
0620
18
* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All lunch dishes served with choice of white or brown rice; cup of fried rice may be substituted for $1
Bldg. 2140, Enlisted Club Ramstein Air Base, Germany
HOURS OF OPERATIONSunday-Thursday: 1100-2100 Friday-Saturday: 1100-2200
TEMPURA CALAMARI & VEGETABLES Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce [ 9.50 ]
THE ORIGINAL DYNAMITE SHRIMP Tempura-battered then lightly tossed with a sriracha aioli [ 10.95 ]
DIM SUMOur take on traditional Chinese-style rolls and dumpling, handmade daily in-house
CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce • PORK [ 4 for 5.95 ] [ 6 for 8.95 ] • SHRIMP [ 4 for 6.95 ] [ 6 for 9.95 ]
HAND-FOLDED CRAB WONTONS Creamy crab filling, bell pepper, green onion, spicy plum sauce [ 4 for 6.75 ] [ 6 for 8.75 ]
VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce [ 2 for 4.95 ] [ 4 for 7.95 ]
SALADSFreshly chopped ingredients with homemade Asian-inspired dressings
ASIAN CAESAR SALAD Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons [ 9.95 ]
MAIN ENTRÉESOur food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice.
CHICKENCHANG’S SPICY CHICKEN Our signature sweet-spicy chili sauce, green onion [ 16.95 ]
SINGAPORE BLACK PEPPER CHICKEN Black pepper garlic sauce, green bell peppers, fresno peppers, onion [ 15.95 ]
GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli [ 15.50 ]
DIM SUM is a style of Cantonese cuisine of steamed or pan-fried dumplings served on small plates.
Ours are made in-house by our experts, who stuff and fold each wonton, dumpling, and roll by hand every day.
FAMILY-STYLEFor a complete culinary experience, our co-founder Philip Chiang recommends to order “FAMILY-STYLE” and share a couple of appetizers and main entrées. Asian traditions suggest combining one dish from the sea, one from the land, and another from the sky. Pair it with some noodles or fried rice and a refreshing glass of sake, beer, or wine and enjoy!
INGREDIENTS WITH PURPOSE
“Both the beef and the green onion are
important to the texture and flavour. The green
onions are not a garnish.”
PHILIP CHIANG, CO-FOUNDER
RECIPES WITH BALANCE“Simplicity and balance are key when the chef is cooking Mongolian Beef. The beef and the green onion have to be cut the same length in order to be eaten together, which is the true intention of the recipe.”
The freshness of our scratch kitchen comes to life with the power of THE WOK, a 2,000-year-old Asian tradition that is one of the purest forms of cooking. The intense 600-degree heat cooks food in a matter of seconds so it retains its nutritional value and flavour.