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The Beverage Line
49
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Page 1: Beverage fragrances

The Beverage Line

Page 2: Beverage fragrances

Boston Tea PartyThis fragrance is the aroma of

freshly brewed iced tea with juicy lemon.

Page 3: Beverage fragrances

AmarettoAmaretto fragrance is the aroma of fresh, true almond with notes

of ripe, juicy cherries.

Page 4: Beverage fragrances

soy milk.

Chai TeaChai tea fragrance begins with top notes of spicy cinnamon bark and nutmeg; followed with a body of fresh green tea; finished off with the aroma of creamy soy milk.

Page 5: Beverage fragrances

Berry Bewitching Brew begins with top notes of peach, apricot, and blackberries; middle notes of mandarin, cinnamon, and

rose; and nicely balanced with just a hint of woodsy musk.

Berry BewitchingBrew

Page 6: Beverage fragrances

Blackberry FizzThis fragrance begins with aldehydic fruity

notes of blackberry, strawberry, and pomegranate, citrus middle notes of

mandarin, grapefruit, and lime, with a base note of bamboo.

Page 7: Beverage fragrances

Cabernet SauvignonThe sweet aroma of wild grapes enhanced with

hints of strawberries and sweet sugary notes with a light alcoholic background. A

wonderful aroma of red sweet cabernet wine.

Page 8: Beverage fragrances

Café CaramelAroma of fresh-brewed cappuccino, filled

with heavy cream, and sweetened with sugary caramel.

Page 9: Beverage fragrances

Café MochaThe perfect arrangement of fragrance

notes reminiscent of fresh brewed coffee, chocolate syrup, creamy

vanilla, and marshmallows.

Page 10: Beverage fragrances

Cappuccino

A rich strong fresh brewed coffee with heavy cream and sugar.

Page 11: Beverage fragrances

A full-bodied wine with good varietal character and power, it offers rich cherry flavors with excellent balance and a long finish. We have combined this lovely aroma with hints of Christmas time, and created our version of Christmas Cabernet.

Christmas Cabernet

Page 12: Beverage fragrances

Christmas Wassail

The wonderful aroma of mulled apple cider, fresh pineapple, and orange zests surrounded with spicy cinnamon and

cloves.

Page 13: Beverage fragrances

Cinnanut Columbian Café

Rich tones of fresh roasted Colombian coffee are perfectly balanced with warm cinnamon

to create this blend. Buttery roasted Brazil nuts and rich maple add texture to

the gourmand delight.

Page 14: Beverage fragrances

ColaThe aroma of carbonated cola!

You can actually smell the carbonation!

Page 15: Beverage fragrances

Crème De LiquorCafé

Rich roasted coffee is perfectly balanced with tones of rum in this decadent treat.

Undertones of sweet cream tease the senses as a hint of vanilla adds the finishing touch to

the blend.

Page 16: Beverage fragrances

EggnogThis creamy eggnog has strong notes

of buttercream vanilla, with hints of cinnamon, nutmeg, and clove.

Page 17: Beverage fragrances

French Vanilla Coffee

A sugary, vanilla aroma with just the right amount of fresh brewed coffee.

Page 18: Beverage fragrances

Fresh Brewed CoffeeOriginal

The aroma of strong black fresh brewed Arabica coffee beans.

Page 19: Beverage fragrances

Fresh Brewed Coffee World’s Best

This coffee fragrance has wonderful effervescent coffee top notes, and

incredible scent throw!

Page 20: Beverage fragrances

Fuzzy NavelA wonderful blend of fresh squeezed oranges and sun ripened

peaches.

Page 21: Beverage fragrances

Green Tea

The aroma of warm steeping green tea leaves.

Page 22: Beverage fragrances

Hawaiian SplashThis fragrance contains the following

fruity notes: apple, pineapple, papaya, apricot, guava, orange, and

passion fruit.

Page 23: Beverage fragrances

Hazelnut CoffeeAn aroma of freshly brewed Arabica

coffee beans combined with creamy vanilla with a base note of nutty

hazelnuts.

Page 24: Beverage fragrances

Hillbilly Homebrew

The aroma of mulled cider with woodsy notes of oak, cinnamon bark and cloves, with hints of wildberries.

Page 25: Beverage fragrances

Hot Buttered RumThis fragrance begins with top notes

of rum and is complimented with base notes of creamy buttery

toffee.

Page 26: Beverage fragrances

Hot CocoaThe aroma of warm hot chocolate

with melted marshmallow topping.

Page 27: Beverage fragrances

Hot ToddyThe aroma of Christmas hot toddy is a well-

balanced blend of Fuji apple, bergamot, lemon wedge, cinnamon stick, granulated sugar, zesty clove, hot apple cider, nutmeg, and

vanilla bean.

Page 28: Beverage fragrances

Irish MochaA rich combination of creamy cappuccino,

heavy cream and sugar, with a base note of rich dark chocolate.

Page 29: Beverage fragrances

Jamaican Vanilla Café

This harmony of rich roasted Jamaican coffee and sweet vanilla beans is a delightful

temptation.

Page 30: Beverage fragrances

Kickin CocoaKickin Cocoa fragrance begins with a top note

of rum; middle notes of whipped cream, coconut, and creamy caramel; and base notes of cocoa, coffee, vanilla, and chocolate.

Page 31: Beverage fragrances

Lavender MartiniLavender martini fragrance begins with top

notes of tangy lemon zests, orange, and carbonation; followed by middle notes of spicy bergamot, mint, and lavender; sitting on a base note of rosewood.

Page 32: Beverage fragrances

Mango Sage TeaUnique combination of refreshing leaves of

rubbed sage, juicy mango, papaya, and strawberries, with a wonderful base note of freshly brewed white tea

leaves.

Page 33: Beverage fragrances

MargaritaA fresh lime fragrance with hints of lemon rinds and fresh greenery. This

fragrance oil has high levels of essential oil of lime for a true-to-name

aroma.

Page 34: Beverage fragrances

Merlot WineVelvety nuances of plums, apples, red

raspberries and strawberries combine with a light alcoholic and spicy

background.

Page 35: Beverage fragrances

Mint Mango TeaUnique combination of refreshing leaves of

peppermint and spearmint, juicy mango, papaya, and strawberries, with a

wonderful base note of freshly brewed white tea leaves.

Page 36: Beverage fragrances

Mountain HazelnutCafé

Rich roasted hazelnut gets buttery accents to compliment this roasted coffee blend. Sweet undertones of brown sugar create a caramelized effect for the beverage

sensation.

Page 37: Beverage fragrances

Mulled CiderThis fragrance has strong base notes of ripened

apples and oakmoss, made spectacular with a complex blend of cinnamon, nutmeg, cloves,

orange zests, lemon peel, and a touch of tart lychee berries and coumarin.

Page 38: Beverage fragrances

Peach SmoothieIncredible, bubbly peach top notes collide with green

notes and white musk to create this peach smoothie masterpiece! Peach smoothie

fragrance begins with top notes of ripened peach and cranberry; followed by middle notes of

bergamot and jasmine; sitting on base notes of green notes and white musk.

Page 39: Beverage fragrances

Pina ColadaA tropical combination of sweet

pineapple and coconut.

Page 40: Beverage fragrances

Rootbeer

The refreshing aroma of a rootbeer soda.

Page 41: Beverage fragrances

Sex on the BeachA fruity combination of fresh ripened

peaches, fresh squeezed oranges, and spiced cranberry.

Page 42: Beverage fragrances

ShirazThe aromas and flavours of Shiraz vary with

wine style and region, but are usually blackberry, plums, and pepper in varying

degrees dependent on growing conditions. Shiraz fragrance is reminiscent

of this prestigious wine.

Page 43: Beverage fragrances

SnickerdoodleLatte

Rich roasted Columbian coffee is blended with spices and hints of toasted nut in this beverage sensation. A base of vanilla butter cream adds tempting

sweetness to the blend.

Page 44: Beverage fragrances

Strawberry DaiquiriA refreshing blend of fresh strawberries, and lemon zests with a hint of fresh vanilla.

Page 45: Beverage fragrances

Vanilla ChampagneA sparkling aldehydic accent creates a fizzy effect for

the citrus top notes of lime and orange to open this blend. Hints of green floral and rum liquor notes

from the fragrant heart. Clear woody tones combine with earthy accents while a base of vanilla

bean surrounds the fragrance.

Page 46: Beverage fragrances

White Tea & Ginger TypeThis fragrance begins with top notes of white

tea, yuzu, lemon, bergamot, and ginger; followed by middle notes of Earl

Grey tea, rose, nutmeg, and geranium; sitting on base notes of woods,

musk, and berries.

Page 47: Beverage fragrances

White TeaWhite tea is the principal ingredient;

used by the Chinese as an elixir of youth and vitality. Notes include:

Artemisia Leaves, Ambrette, White Pepper, White Tea, Musk, Woody

Amber.

Page 48: Beverage fragrances

White Zinfandel WineThe aroma of fruity dry pink wine with

undertones of red raspberries, currents, strawberries and rose petals

with a light alcoholic background.

Page 49: Beverage fragrances

Witches BrewA secret blend that is

mystical...try some.