dining guide summer 2013 030830 www.facebook.com/SanGennaroBrickOvenRestaurant www.sangennarobrickoven.com 22 E. MAIN ST., FORESTVILLE 860-261-7791 OR 860-261-7810 NOW SERVING BREAKFAST SAT. & SUN. 7-2PM Lunch & Dinner • Open 7 Days A Week The Only Authentic Wood Fired Pizza in the Area!
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LO MEIN (Soft Noodles) Pt. Qt.40a. Vegetable Lo Mein ..........................3.70 .........6.7540b. Plain Lo Mein ...................................3.50 .........6.5040. Roast Pork Lo Mein ........................4.50 .........7.5041. Beef Lo Mein ....................................5.50 .........7.9542. Chicken Lo Mein .............................4.50 .........7.5043. Shrimp Lo Mein ...............................5.50 .........8.5044. House Special Lo Mein ...................5.75 ..........8.75
BEEF (w. Rice) Pt. Qt.55. Pepper Steak w. Onions ................... 6.10 .......... 9.9556. Pepper Steak w. Tomatoes ............... 6.10 .........9.9557. Beef w. Bean Sprouts ........................ 6.10 .........9.9558. Beef w. Chinese Veg ......................... 6.10 .........9.9559. Beef w. Mushrooms .......................... 6.10 .........9.9560. Beef w. Oyster Sauce ........................ 6.10 ..........9.9561. Beef w. Snow Peas ............................ 6.10 ..........9.9562. Beef w. Broccoli ................................ 6.10 ..........9.9563.* Curry Beef w. Onion ......................................... 9.9564. Beef w. Bean Cake ...............................................9.9565. Beef w. Mushrooms ............................................9.9565a Beef with Scallions ........................... 6.10 ..........9.95
OUR CHEF’S SPECIALS(w. Rice)
1. Sea Food Delight..................................................... 15.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.2.* Tangerine Beef ................................................... 13.50 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.3.* General Tso’s Chicken ......................................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.3a.* General Tso’s Bean Curd .................................... 8.954. Lobster Gai Kew ...................................................... 13.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.5. House Special Duck ............................................... 13.95 Roast crispy duck served w. vegetables.7. Special Four Seasons ............................................. 13.10 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.8. Boneless Chicken .................................................... 10.95 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.9. Lemon Chicken ....................................................... 10.95 Tender chicken breast deep fried to golden brown arinated in our special lemon sauce sprinkled with fresh lemon & lettuce.11. Happy Family .......................................................... 13.10 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.13. Walnut Shrimp ........................................................ 13.10 Fried jumbo shrimp with broccoli and special sauce.14.*Orange Chicken ................................................... 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.
EGG FOO YOUNG (w. Rice) Qt.66. Vegetable Egg Foo Young ................................... 6.0067. Roast Pork Egg Foo Young ................................ 7.1068. Shrimp Egg Foo Young ....................................... 7.5069. Chicken Egg Foo Young ..................................... 7.1069a. Beef Egg Foo Young ............................................ 7.50
SPECIAL COMBINATION PLATES(w. Egg Roll, Pork Fried Rice)
1. Chicken Chow Mein ...............................................7.502. Shrimp Chow Mein .................................................7.503. Pepper Steak with Onions ......................................7.954. Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs .................................................8.955. Shrimp Lobster Sauce .............................................8.956. Roast Pork or Chicken Egg Foo Young ................7.506a. Shrimp or Beef Lo Mein .........................................8.507. Sweet and Sour Chicken or Pork ...........................7.507a.* Gong Bo Chicken ......................................7.508. Roast Pork or Chicken Lo Mein ............................7.509. Chicken w. Broccoli ................................................7.5010. Beef w. Broccoli .......................................................7.9511. Roast Pork w. Broccoli ............................................7.5012. Moo Goo Gai Pan (Chicken) .................................7.5013. Roast Pork w. Chinese Vegetable ..........................7.5014. Chicken Fingers .......................................................7.5015. Chicken Wings (5) ..................................................7.5016. Teriyaki Beef (4) ......................................................8.9516a Teriyaki Chicken (4) ...............................................7.5017.* Chicken with Hot Garlic Sauce ................7.5018.* Shrimp with Hot Garlic Sauce .................8.5019. Chicken with Snow Peas ........................................7.5020. Chicken with Cashew Nuts ....................................7.5021. Shrimp with Broccoli ..............................................8.5022. Chicken with Chinese Vegetable ...........................7.5023. Shrimp with Chinese Vegetable ............................8.5024.* Beef with Hot Garlic Sauce ............................. 8.5024a Chicken or Pork Mei Fun .......................................7.5025.* General Tso’s Chicken ..................................... 8.7525a Sauteed Broccoli ..................................................... 7.5026.* Pork & Broccoli with Hot Garlic Sauce .......... 7.5026a Sauteed Mixed Vegetable ...................................... 7.5027.* Shredded Pork w. Hot Garlic Sauce ................ 7.5028.* Sesame Chicken ................................................ 8.5029. Crab Rangoons and Chicken Finger.....................7.5030. Boneless Spare Ribs and Teriyaki Beef .................8.9530a Boneless Spare Ribs and Chicken Finger .............8.70
Tel: 860-589-1011Tel & Fax: 860-584-1255
lee poChinese Restaurant
Chinese Food to Take Out1066 Farmington Ave., Bristol (Opposite Stephen Toyota)
M - TH 11:00 am - 10:00 pm • F & S 11:00 am - 11:00 pm • SUN 12:00 noon - 10:00 PM
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BEST BITES DINING GUIDE | SUMMER, 2013 | 3 | new britain herald | the bristol press
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039216
BEST BITES DINING GUIDE | SUMMER, 2013 | 4 | new britain herald | the bristol press
ASSORTED PASTA DINNERS Served with Salad and 8 “ Garlic Bread
$8.00 to $10.00
ASSORTED GRINDERS Served Hot or Cold ......8” 4.90 ..................16” 9.70Specials...Grilled Chicken .............8” 5.25 .................16” 10.40Steak Special .............................8” 4.90 16” 9.70
Serving Martin Rosol’s Hot Dogs For Over 30 Years!
196 Berlin Turnpike, Berlin, CT860-828-1321
0391
97
BEST BITES DINING GUIDE | SUMMER, 2013 | 5 | new britain herald | the bristol press
562 Farmington Avenue Bristol
860-582-2233
- LADIES NIGHT-Every 3rd Wednesday of the month
A Fun evening with vendors, friends and shopping 3 course meal includes glass of wine.$18.00 plus tax and tip.
Voted Best Italian Restaurant in Bristol 2010, 2011 & 2012Most Romatic 2010, 2012
0392
17
CATERING We can create a great menu for your event.Call us 860-582-2233 for more details.
PIZZA SPECIALonly $9.95
large 2-topping pizzaCafe Buono
Bristol • 860-582-2233With this coupon. Not valisd with other of-fers or prior purchases or on holidays. Offer
expires 12-31-13.
Recently returning for your entertainment enjoyment...The vocal experience of
TANYA LENORADCommencing 5/31
Check our website cafebuono.comfor other times/dates in June!
On & Off Premises Catering & Banquet Facility. AvAilAble for showers • reheArsAl dinners • fAmily reunions
grAduAtion pArties • AvAilAble for showersbereAvements or Any occAsion. Mon-Sat 11 am - 3pm - Sundays all day!
ARE YOu AN EARLY BIRD?If so, join us for a great special 3-5$9.99 Monday through Thursday
Join us for speciAl ethnic food nights in June
on the following Wednesday’sWednesday, June 5th - Latin Night
Wednesday, June 12th - Polish NightWednesday, June 26th - French Night
Hours of Operation M, T, W, 3-9; Thurs. 3-9:30 • Fri - Sat. 4-9:30; Sun. Closed for private events.
BRuNO CERATI ON THE kEYBOARD EvERY THuRSDAY, 5:30 PM - 9:30 PM
BEST BITES DINING GUIDE | SUMMER, 2013 | 6 | new britain herald | the bristol press
APPETIZERSGarlic Bread - w/ cheese, $.50 extra ............2.95Garlic Knots .....3.00 (6) 6.00 (12)Bruschetta Bread ................. 6.95 Topped with tomatoes, onions, garlic, basil & Pecorino cheese. Buffalo Wings - hot or mild .... 7.95Stuffed Mushrooms - with seafood stuffing....5.95Fried Mozzarella - with marinara sauce .......7.95Clams Casino ........................ 7.95 Roasted and green peppers, onions, bacon in cracker stuffing.Escarole & Beans ................. 8.95 Sauteed with fresh garlic and extra virgin olive oil.Boncconcini Caprese .......... 7.95 Medallion of fresh mozzarella, ripe tomatoes, sweet basil, drizzled with extra virgin olive oil.Broccoli Rabe & Sausage ... 8.95 Grilled sausage with sauteed broccoli rabe, olive oil and garlic.Fried Calamari ...................... 8.95 Served with marinara sauce.Shrimp Cocktail .................... 8.95 Served with cocktail sauce.Eggplant Florentine ............. 8.95 Stuffed with spinach and ricota, topped with mozzarella cheese and Marinara sauce.Hot Antipasto ........................ 8.95 Clams casino, fried mozzarella, and fried calamari.Artichoke Francese.............. 8.95 Egg-battered artichoke in a lemon, white wine, and butter sauce
SOUPS AND SALADSSoup of the day ............. 2.75 cup ... 4.50 bowlPasta e Fagioli ............... 2.00 cup ....3.75 bowlCaesar Salad ......................... 6.95 (with Chicken $3.00 extra, - with Shrimp $6.00 extra)Italian Salad........................... 7.95 Romaine lettuce, tomatoes, onions, peppers, celery and olives tossed with a fresh vinaigrette dressing (with chicken $3.00 extra)Blue Chicken Salad.............. 6.95 Romain lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.Cold Antipasto ...................... 6.95 Provolone Cheese, salami, ham and roasted peppers over lettuce.
$1.00 extra for Cavatelli or Gnocchi $3.00 add Chicken - $5.00 add Shrimp
Lunch DinnerPenne with House Sauce .................. 8.95 .............9.95 with meatballs or sausage, add ............... 1.95 .............1.95Spaghetti al Pomodoro ...................... 9.95 ...........11.95 Spaghetti tossed with extra virgin olive oil, crushed Roma tomatoes, onions, basil, and a touch of garlic.Penne al la Vodka ..............................10.95 ...........13.95 Penne tossed in a pink sauce with proscuitto accented with vodka.Penne con Broccoli ............................. 9.95 ...........12.95 Penne sauteed with broccoli in a plum tomato sauce or in a garlic and extra virgin olive oil sauce.Fettuccini Marinara ............................. 9.95 ...........10.95 With meatballs or sausage, add .............. 1.95 .............1.95Fettuccini Alfredo ..............................10.95 ...........12.95 Fettuccini tossed in a creamy Parmesan cheese and cream sauceSpaghetti Garlic & Olive Oil ............10.95 ...........12.95 Spaghetti sauteed with extra virgin oil and garlicPenne Bolognese ..............................10.95 ...........12.95 A heart meat and tomato sauce with a touch of creamAngel Hair Puttanesca ..................... 11.95 ...........13.95 Onions, Black olive, capers, anchovies, fresh basil and crushed plum tomatoes.
PASTA AL FORNO Lunch DinnerCheese Ravioli (sauce or butter) .......... 9.95 ...........11.95Baked Ravioli ......................................10.95 ...........12.95Baked Manicotti .................................10.95 ...........12.95Baked Stuffed Shells ........................10.95 ...........12.95Baked Lasagna (meat filled) ............... 11.95 ...........13.95Baked Pasta Combo ...............................................14.95 Lasagna, stuffed shells and monicotti topped with house sauce and mozzarella cheese.Eggplant Parmigiana (sauce or butter) .12.95 ...........15.95
GRINDERS Half 8” Full 16”Meatball Parmigiana .......................... 5.95 ...........10.50Sausage Parmigiana ........................... 5.95 ...........10.50Eggplant Parmigiana .......................... 5.95 ...........10.50Chicken Parmigiana ............................ 6.95 ...........11.95Veal Parmigiana ................................... 7.95 ...........12.95Fresh Mozzarella and Prosciutto .... 7.95 ...........12.95 Fresh mozzarella, tomatoes, sweet basil, sliced Proscuitto and extra virgin olive oil on a fresh grinder roll.Sausage and Broccoli Rabe ............8.95 ...........13.50 Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on a fresh Italian bread.Italian Cold Cut ..................................... 5.95 ...........10.50 Salami, hot Capicola, ham, provolone, lettuce and tomatoes.
PIZZA - CALZONE - STUFFED BREADSAll pizza, specialty pizzas, calzones or stuffed bread can be made
ENTREES Lunch DinnerCavitelli Anthony ............................12.95 ........... 15.95 Tossed sausage, fresh tomatoes, mushrooms, garlic, and extra virgin olive oil, over cavitelliVeal Triana ........................................14.95 ........... 18.95 A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce, served over penneVeal Capri ..........................................14.95 ........... 18.95 Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of Marinara sauce served over spinach topped with fresh mozzarellaVeal Parmigiana ..............................13.95 ........... 17.95 Breaded veal topped with the house sauce and mozzarella. Served with a side of pastaVeal Georgio .....................................13.95 ........... 18.95 Veal sauteed with shrimp, thyme and mushrooms in a cognac cream sauce. Served over cavatelliVeal Marsala .....................................13.95 ........... 18.95 Sauteed veal and mushrooms in a Marsala wine reduction. Served with penne.Veal Fancese ....................................13.95 ........... 18.95 Egg-batter dipped veal scallopini finished with a lemon butter sauce. Served with fettucciniChicken Capri ..................................12.95 ........... 16.95 Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of Marinara topped with fresh mozzarella. Served over penne.Chicken Triana ................................12.95 ........... 16.95 Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and a garlic in a sherry wine sauce. Served over penne.Chicken Parmigiana ....................... 11.95 ........... 15.95 Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.Chicken Marsala .............................12.95 ........... 15.95 Chicken breast sauteed with mushrooms in Marsala wine sauce. Served with a side of pasta.Chicken Margarita .......................... 11.95 ........... 15.95 Grilled chicken, onions, tomatoes, mushrooms, spinach and asparagus, garlic and olive oil over penne.Chicken Cacciatore ........................ 11.95 ........... 15.95 A mix of chicken, peppers, onions and mushrooms in a plum tomato sauce. Served over penne.Chicken al Italia ............................... 11.95 ........... 15.95 Chicken sauteed with roasted peppers, broccoli, garlic and olive oil. Served over rigatoniGrilled Chicken & Broccoli Rabe .....13.95 ........... 16.95 Marinated chicken breast over a bed of sauteed broccoli rabe.Pork Chops Scillia ................................................ 17.95 Grilled boneless pork chops topped with saute of sweet and hot vinegar peppers, garlic and olive oil.Sirloin al la Porto .................................................. 19.95 Grilled sirloin steak topped with camrelized onions and Portobello mushrooms finished with a port of wine sauce.Baked Scrod .....................................13.95 ........... 17.95 Baked scord topped with Ritz crackers and served with a side of broccoliLinguini with Clams .......................13.95 ........... 17.95 Whole and baby clams sauteed in a red or white sauce. Served over Linguini.Sole Florentine ................................14.95 ........... 18.95 Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pastaShimp Scampi..................................15.95 ........... 19.95 Shrimp sauteed with fresh garlic, white wine, butter and a touch of lemon over linguineShrimp, Clams and Mussels .......................... 19.95 Shrimp, clams and mussels sauteed in either a red or white sauce served over linguini.Zuppa DiPesce ...................................................... 24.95 Shrimp, scallops, clams, Calamari, mussels and scrod
OPEN 7 DAYS A WEEKTues.-Sat. 11:00 - 10:00
Sun. 12:00 - 9:00Mon. - Banquets and Private Parties
OPEN MOST HOLIDAYS BUSSES WELCOMERistorante
CapriCatering
Banquet Facility
161-38 Woodford AvenuePlainville, CT 06062
Tel: 860.747.1778 Fax: 860.747.4539
www.CapriCT.com
ExprEss LunchTuesday - saturday
$7.50Prices subject to change
023567
BEST BITES DINING GUIDE | SUMMER, 2013 | 7 | new britain herald | the bristol press
CHUTE GATESSTEAKHOUSE
372 Main St. (RT 6) TERRYVILLE860-585-0704
Open Daily
CheCk OurWebsite
FOrupCOming
events
039215
“The best keep secret in Terryville for over 15 years!”Featuring the fines select cuts of choice beef. Featuring “Black Angus” Sirloin and 1/2 pound, hand formed “Black Angus” burgers.
Seasoned, slow roasted, “melt in your mouth” PRIME RIB, served Thursday through Sunday...WHILE THEY LAST!
You don’t need to go to some of the top restaurants and bistros in New York City to try one of the hottest culinary trends
in select cuts of tender beef. Take a trip to Terryville as Chute Gates features Teres Major second in tenderness only to the tenderloin, but far more economically priced! It’s just as tender as filet mi-gnon, but its price enables it to be a HOUSE FAVORITE at Chute Gates.
Tuesday and Wednesday join us for meals priced UNDER $13.00!
Each of our delicious entrees’ ALWAYS come with the finest fixins’. Choose from soup or salad, several types of potatoes, and fresh mixed vegetables.
Come in hungry and leave full. A “kickin’ good time and a rib sticking great meal at Chute Gates. At Chute Gates EVERYONE is family. Experience dining the Chute Gates way: Great food, Great friends, and aGreat experience!
Your weekend starts on Thursday with Karoke. Live Entertainment on Saturday’s and Sundays.
It’s no bull! Chute Gates Steakhouse is the best!
ChuteGates.com
BEST BITES DINING GUIDE | SUMMER, 2013 | 8 | new britain herald | the bristol press
Corner Pizza is Back!NOW UNDER NEW OWNERSHIP!
One Extra Large Pizza with one item10 pc. Wings and 2 Liter Soda
$1995483 Farmington Ave., Bristol 860-582-0512
Take Out & Delivery. One coupon per customer. May not be combined with any other offers. Expires 6/29/13.
$300 OFFAny Large Pizza
$200 OFFAny 16” Grinder
$500 OFFEvery $30 Purchase
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512
OPEN 7 DAYS A WEEKMonday - Thursday 11 - 10 pm, Fri. & Sat. 11 - 11 pm, Sunday 12 - 9 pm
BUY A LARGE CHEESE PIZZA AND GET A FREE SMALL CHEESE PIZZA EVERY
SUNDAY AND MONDAY.
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• PIZZA • GRINDERS • SANDWICHES
• WINGS • BURGERS • WRAPS • SALADS
• DINNERS • WINGS • FISH • SOUP
Corner Pizza
Corner PizzaCorner Pizza
Corner Pizza
BEST BITES DINING GUIDE | SUMMER, 2013 | 9 | new britain herald | the bristol press
Dine with us or call ahead for take out!SUNDAY 6AM - 1PM, TUESDAY-FRIDAY 5AM - 2PM • SATURDAY 5AM-1PM
CRYSTAL DINER(Formerly Crystal Luncheonette)
43 Main Street, Bristol • 860-589-7533
Bristol’s Landmark DinerFor Over 50 Years Has A New Look!
DAILY LUNCH SPECIALS starting at… $5.99
We’ll Treat You
Like Family!
Homemade Desserts!
DAILY LuNCh SpECIALSYour choice $5.99• Soup & Sandwich (Soup of the day,
sandwich choice of Turkey, Tuna, Ham or Egg salad)• Cheese Burger w/chips and can of soda
• BLT w/chips, can of soda• 6” Grinder w/chips (Turkey, Ham, Tuna,
Roast Beef/L,T, Onions, Can of Soda)
SpECIALTY LuNChES BY DAY Your choice $6.50
• Meatloaf • Open Turkey or Ham Steak Dinner
• Fresh Stuffed Peppers • Home Style Sheppard’s Pie
• Chopped Steak Dinner
036887
“The Best Breakfast In Town”
BEST BITES DINING GUIDE | SUMMER, 2013 | 10 | new britain herald | the bristol press
Private dining/banquet room available for special occasions, business meetings
Take out orders are available from the bar, lunch and dinner menus.Try our Meals to Go menu for family size portions.
Cugino's of Farmington offers a welcoming atmosphere,
authentic Italian fare, and ambience for every special occasion.
Restaurant of Farmington
Cugino’s of Farmington offers separate lunch and dinner menus that provide you with a wide variety of choices. We offer daily specials for those customers that like to break from tradition and
try something new. And, if you don’t see or hear anything that grabs your attention, tell us..... at Cugino’s we cater to your taste buds!!!
860-678-9366
0309033
Open Everyday for Lunch & Dinner • Sunday BrunchWeekdays 11AM-10:00PM; Friday & Saturdays 11AM-11:00PM
HaPPy HourMon-Thurs
4:00-6:00pm
Kids EaT FrEEWednesday
with purchase of adult entree
BEaT THE Moon Menu
3:00-5:30pm
BEST BITES DINING GUIDE | SUMMER, 2013 | 11 | new britain herald | the bristol press
CAKES FOR SPECIAL OCCASIONS: WEDDING,
GRADUATION, BIRTHDAY,
CONFIRMATION, YOU NAME IT!
Dawn’s Desserts Too! 8 South Main Street, Terryville, CT 06786 (Rite Aid Plaza) ● (860) 845-8560
12” GrindersChicken, Eggplant, Meatball $7.50 or SausageTurkey, Ham, Salami or Roast Beef $7.99Veal $8.99Steak and peppers, onions and cheese $9.99Philly Cheese Steak with peppers $7.99 onions and mushroomsProsciutto, fresh mozzarella $9.99 lettuce, tomato and a balsamic drizzle*all grinders either served hot or cold
Wraps served with friesTurkey, lettuce, tomato $7.99 bacon, onions, American cheese, and honey mustardRoast Beef with lettuce, tomato $7.99 onions, peppers, cheddar cheeseGrilled Chicken with Broccoli $8.99 Rabe, Hot Peppers and MozzarellaChicken Cutlet with Spinach $8.99 Gorgonzola, tomatoes and onionsTuna with lettuce, tomato, onions $7.99 peppers and American cheese
PastasZiti, Linguine, Spaghetti With Marmara or Tomato sauce $8.99 With Meatballs or Sausage $10.99Cavatelli with Broccoli Rabe $13.99 and Sausage in garlic and olive oilRaviolis alia Vodka $15.99Rigatoni Bolognese $11.99Bowties Capri $12.99 Tossed with plum tomatoes, basil, garlic and fresh mozzarellaPenne Putanesca $12.99 Tossed with plum tomatoes, olives, capers, garlic, olive oil and herbsFettuccini Alfredo $12.99Paglia E F’ieno $13.99 Egg and Spinach, Fettuccini pasta with peas and ham in a cream Parmesan sauceBowties Gorgonzola $13.99 Tossed with shallots, walnuts, Gorgonzola, and prosciutto in a cream sauceRigatoni alia Vodka $12.99Cheese Raviolis witha Tomato sauce $9.99
From the GrillPork Chops with Broccoli Rabe $15.99Pork Medallions with sweet and $15.99hot vinegar pepper sauceCharbroiled New York Sirloin $20.99Served with a side of pasta with a plum tomato sauce, or potatoes and vegetables.
LuNch MeNuSandwiches
*all sandwiches are served with friesCuban Pulled Pork $8.99BBQ Pulled Pork $8.99Grilled Chicken with lettuce, $8.99 tomato, bacon, cheese and honey mustardHamburger $7.99With Cheese and Bacon $8.99 Tuna with lettuce, tomato & american cheese $6.99Reuben with sauerkraut $7.99 1000 Island Dressing and Swiss cheese on RyePastrami with onions and $7.99 Swiss cheese on RyeTurkey, ham, salami or roast beef $7.99Steak and pepper, onions and cheese $8.99
Club Sandwiches served with friesTurkey with lettuce, tomato $7.99 bacon and mayonnaiseHam with lettuce, tomato, swiss $7.99Grilled Chicken with lettuce $7.99 tomato, bacon, honey mustard
DINNeR MeNuBaked Stuffed Pastas topped with MozzarellaLasagna $9.99Manicotti $9.99Cheese Raviolis $10.99Stuffed Rigatoni $10.99Stuffed Shells $9.99Risotto Italian Style RiceWith Shrimp $13.99With Lobster $15.99With Porcini $14.99Parmigiana: served with a side of Ziti,Linguini or SpaghettiVeal $14.99 Eggplant $10.99 Chicken $13.99 * Above served with soup or salad
SeafoodSeafood Fra Diavlo with Linguini $19.99Clams, Mussels, Calamari, Scallops, Shrimp in a spicy, plum tomato sauceLinguini with White or Red Clam Sauce $13.99Cioppino dell’Adriatico $23.99Mussels, Clams, Shrimp, Scallops, Calamari, Fish Fillet in a light plum tomato cream sauce over FettucciniBaked Stuffed Shrimp $15.99With prosciutto and fresh mozzarella in a lemon butter sauce (4 stuffed shrimp)Nut Crusted Scrod $15.99Dipped in a nut herb mix and baked in a lemon herb butter sauceStuffed Salmon $18.99With prosciutto and Gorgonzola in a mandarin butter sauce
PastaZiti, Linguine, Spaghetti with $6.99 Marinara or Tomato .sauceWith Meatball or Sausage $8.99Cavatelli with Broccoli Rabe $7.99 and Sausage in garlic and olive oilRigatoni Bolognese $7.99 Tossed with ground beef, pork, veal and herbs; in a tomato sauceBowties Capri $8.99 Tossed with plum tomatoes, Basil, garlic and fresh mozzarellaPenne Putanesca $8.99 Tossed with plum tomatoes, olive’s, capers, garlic, olive oil and herbsBaked Stuffed Pastas topped with MozzarellaManicotti $7.99Cheese Ravioli $7.99Stuffed Rigatoni $8.99Stuffed Shells $7.99Parmigiana: served with a side of Ziti,Linguini or Spaghetti Veal $12.99 Eggplant $8.99 Chicken $8.99
Entrees: All the entrees are served with a soup or salad
Veal SpecialtiesVeal Scaloppini Marsala $16.99 Sauteed with mushrooms, shallots, in a herbs demi glaze marsalaVeal Scaloppini alia Panna $17.99 Mushrooms, herbs, shallots in a brandy cream sauceVeal Scaloppini Saltimbocca $17.99 Topped with prosdutto and cheese in a marsala sage sauceVeal Scaloppini Francaise $16.99 Sauteed in a white wine lemon butter sauceVeal Scaloppini Di Modena $17.99 Sauteed in artichokes and mushrooms in a herbs balsamic vinegar sauce
030906
5 CouRSE DinnERTues., Wed. & Thurs.Starting at 4pmincludes Appetizer, Soup or Salad, Pasta, Entree & Dessert
$16.95per person
call us to caterYour
GRAD PARTY!!!
BEST BITES DINING GUIDE | SUMMER, 2013 | 14 | new britain herald | the bristol press
OAK HILL MALL 151 QUEEN ST., SOUTHINGTON • 860-621-9474
The Best MargaritasIn CT For Over 15 Years!
WWW.ELSOMBRERO.COM
Kids Menu
AvailableSeperate Vegetarian Menu
0309
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$1000 OFF $500 OFFFREE LUNCHWith this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires June 29, 2013 BP
With this coupon. One Coupon per tableCannot be combined with any other offer.Coupon Expires June 29, 2013 BP
DEEP FRIEDFrench Fries Small ...................$1.75 Medium .............$2.50 Large ...................$3.50Mushrooms, Onion Rings ............. $3.99Jalapeno Poppers or Pickles ½ Pint .....................................................$6.991 Pint ....................................................$11.99
30 Person Minimum:$1 OFF Per Person For 50 or More People
$20 Setup and Delivery at Locations in Bristol$30 Setup and Delivery at Locations outside Bristol
$13.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans Meatballs Roasted Potatoes
$9.99 Per Person Ziti with Sauce S/ Fried Chicken Cole Slaw Potato Salad Hot Baked Beans
All Menus Include:Italian Bread, Plates & Napkins, Forks
& Knives, Butter, Grated Cheese
$3.00 Delivery ChargeNo Minimum
0392
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www.greerschicken.com
FREE 4 Pieces of ChickenPurchase a 16 piece (assorted pieces) chicken from Greer’s and receive a four piece FREE.
(Four piece includes 1 breast, 1 thigh, 1 drumstick, 1 wing). NO SUBSTITUTTIONS. Limit one coupon per customer per visit. Present this coupon upon visit.
Greer’s chicken is located in Bristol, CT 06010. 64 Matthews St. 860-583-3191
Check Out Our Video on Bing • Search FeastTV Greer’s ChickenSummer Hours:
May 1st - Labor Day Tues., Wed., Thur. 10 am - 8 pm
Fri., Sat. 10 am - 9 pmSun. 10 am - 7 pm
860-583-3191860-314-0828
BEST BITES DINING GUIDE | SUMMER, 2013 | 18 | new britain herald | the bristol press
860-378-0043129 Center St, Southington, CT. 06111 • 860-378-0043
039121
VotedBEST WINGS in Southington
2 Years in a Row!
OPEN 365 DAYS A YEAR!HAPPY HOUR... 7 DAYS A WEEK... 12 - 6
AND ALL DAY ON THURSDAY- NEVER A COVER CHARGE!- TRY OUR PUDDING SHOTS!
• KARAOKE • LIVE BANDS ON SATURDAYS • HUGE FLAT SCREENS
• ASK ABOUT OUR SPECIALS
We Take Our Burgers Seriously...
... and you should too!A true 10 oz . burger
100% ground bee f hand-pressed and seasoned to order.Bui ld your own or choose f rom one o f our many favor i tes
o f f o f our new menu .$9.95
BUILD YOUR OWN BURGEROne half-pound burger added to any of our burgers.
Add for $2.00THE CLASSIC
American cheese, bacon, lettuce, tomato, onion, mayo.BUFFALO BLEU CHEESE
Classic mild Buffalo sauce, bacon and bleu cheese.BLD (Breakfast, Lunch and Dinner)
Bacon, mixed cheese, battered onion strings and roasted red peppers.
BLACK & BLUEBlackened with crumbled, melted bleu cheese and bacon.
HEART BUSTERBacon, mixed cheese, battered onion strings and roasted
red peppers. MUSHROOM SWISS
Sautéed mushrooms and Swiss cheese.BUFFALO BLEU CHEESE
Classic mild Buffalo sauce, bacon and bleu cheese.KITCHEN SINK
Margaux’s Turkey WrapTurkey, Lettuce, Onions, American Cheese with Ranch Dressing .......................................................$7.95Buffalo Chicken WrapCrispy Chicken Drenched in Mild or Hot Buffalo Sauce, crispy Romaine, Tomato, American CheeseServed with Blue Cheese Dressing on the Side ....................$7.95Chicken Caesar WrapYour choice of Grilled, Blackened, or Crispy Chicken, and Fresh Romaine Lettuce, Parmesan, Croutons, & Mom’s Famous Caesar Dressing ...................................$7.95Roast Beef WrapLettuce, Tomato, American Cheese, Onion Served with Horseradish Sauce ........................................$7.95Ham WrapLettuce, Tomato, Bacon, American Cheese & Onion with Mayo ..............................$7.95Tuna WrapTuna, Celery, Onions, Mayo with Fresh Romaine, Tomato & American Cheese ...............$7.95
Rocky Balboa Steak SandwichGrilled Rib Eye Steak Served with Sauteed Onions & Peppers,and American Cheese on a Hard Roll ....................$8.95South Side Sausage BurgerSouth Side/Meat Market Ground Sausage Served with Sauteed Onions & Peppers, and American Cheese on a Hard Roll ...........................................................$8.25Grilled Cheese ...............................................$5.75Delicately Grilled on Texas Toast with Swiss & AmericanAdd Ham or Bacon ..............................................$1.50BLT A Generous Portion of Hickory Smoked Bacon Served on Lightly Toasted Texas Toast with Crispy Romaine, Plum Tomato with Blue Cheese or Mayo ........................$7.95Ham, Turkey or Roast Beef Club Sandwich ......$7.95 Fried Ham & EggerTwo Eggs, Roasted Peppers & American Cheese with Mayo served on a Hard Roll ..........................................$5.95Grilled Chicken SandwichBoneless Breast of Chicken with Lettuce, Tomato, Cheddar Jack and Buffalo Ranch Sauce ..............................$7.95Add Bacon .........................................................$1.50MeatheadMeatballs with Marinara Sauce, Mozzarella, Sauteed Onions & Peppers, Served on a Hard Roll ...............$6.95Eggplant MarinaraMozzarella, Sauteed Onions & Peppers, served on a Hard Roll ..........................................$6.95
neW! IDEAL FOR LUNCH, LIGHT NIGHTS, OR ALL DAY DINING!
“Legendary” for Sports, Spirits,and NOW EXPANDED DINING MENU & HOURS!
Full Menu from 11:30 am- 11:00 pmPizza Slices Served until Close!
Salad Dressing choices are: Balsamic Vinaigrette, Ranch, Blue Cheese, Italian,
Light Burgundy Vinaigrette, Oil & Vinegar
pAstApasta Choice: penne, Capellini , linguine or spaghetti
Served with Italian Bread & Butter
pasta with House-Made Marinara saucewith Sausage or Meatball
oil & Garlicwith Broccoli
AlfredoBolognese
ravioliBaked lasagna
Chicken parmesanChicken MilaneseChicken Marsala
sANDWiCHesAll Sandwiches are served with your choice of French Fries, Beer Battered Onion Rings, Fresh
Homemade Chips or Sweet Potato Fries.
Marylin’s special Angus BurgerApple-Wood smoked Bacon Burger
portobello Mushroom Burgerphilly steak & Cheese sub or Wrap
Diane’s slow roasted pot roast sandwichChicken Milanese sandwich
Chicken WrapChicken Caesar WrapBuffalo Chicken Wrap
388 Broad Street, Bristol • 860-583-8838 View our complete menu at marilynspub.com
Enjoy The Marilyn ExperienceLunch Menu Items Include:
030902
Fine dining crafted from the freshest ingredients, in an elegant, yet casual and friendly atmosphere.
Lunch and Dinner Specials!Great Cocktails! Great People! Great Food!
Open at 11:30 am EVERy DAy!
$5.00luNCH
speCiAls
BEST BITES DINING GUIDE | SUMMER, 2013 | 24 | new britain herald | the bristol press
029595
Italian Market & Restaurant
OPEN FOR DINNERFRI. & SAT. EVENINGS 5:30 PM TO 9:00 PM
948 Terryville Ave.Bristol
860-583-3585
Missing Sunday Dinner at
Nonna’s?Then come dine at
Martino’s for a meal just like
Nonna used to make!Tutti sono delle
famiglie a Martinos!
Martino’s, your favorite Italian deli and market for authentic Italian delicacies, since 1968, is soon to be your FAVORITE ITALIAN RESTAURANT serving authentic, “homemade” Italian cuisine in an artesian, relaxing environment. As you pass through the wooden arch from our market to our dining area, you feel at home and become “famiglie” (family). A full bar is also available, and our wine list is designed to compliment your meal.
Can’t stay and languish in comfort and style in our dining room for your meal? Take a bit of Italy home with you and order complete cooked cuisine for your dining enjoyment.
Planning an event? Our “old world” Italian dining room is ideal for:
Would you like to learn to prepare your meal “just like Nonna used to make”? Culinary Classes are available and commencing frequently. Contact us at 860-583-3585 or visit us on our website for information on this and so much more! www.martinosmarket.com
Please vis it our website www.martinosmarket.com
Market : Mon. - Fr i . 8 am - 6 pm, Sat . 8 :30 am - 3 :00 pmRestaurant : Fr i . & Sat . 5 :30 - 9 :00 pm 03
0963
BEST BITES DINING GUIDE | SUMMER, 2013 | 25 | new britain herald | the bristol press
“Where friends and family
come together”
Proudly Celebrating Over 23 Years AsBristol’s Favorite for Breakfast, Lunch, Dinner
and Banquets for Special EventsSoups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood
ENTIRE MENU avaIlablE FOR TaKE-OUT!Come Taste Why We Were Voted…
BeSt BreakfaSt • BeSt BurGerbEsT FaMIly sTylE REsTaURaNTBeSt Lunch PLace • BeSt SaLad
Small Weddings • Showers • Funerals • Business Meetings
www.oasisbristol.com
782 Pine St., Bristol860-585-9393
7:00 am - 9:00 pm, weekends til 9:30 pm
• DAILY SPECIALS• CHILDREN’S MENU• EARLY BIRDS
Brothers Andy & Bill Theodoropoulos and their staff thank everyone for their continued business since 1990
0308
99
at reasonable prices
$199 AllPies, Cakes & Puddings
available “to go” with notice
SUPER LITEBREAKFAST SPECIAL
Your choice!
1 Egg (any style) with home fries & house toast
with butter & jelly & 1 cup of regular tea
2 slices of French Toast with regular syrup, powdered sugar & 1 cup of regular tea
BEST BITES DINING GUIDE | SUMMER, 2013 | 26 | new britain herald | the bristol press
PAGLIACCI’S RESTAURANT
Voted Best Restaurant in Plainville
The Entire Staff Welcomes You To....
Open 7 Days A Week HOURS:
Monday - Saturday: 11:00 a.m. - 10:00 p.m.
Sunday:12:00 -10:00 p.m.
333 East Street, Plainville (860) 793-9241
GREAT FOR SHARINGCrispy Fried Calamari 9.95Fried Mozzarella 7.95Stuffed Breads 9.95Chicken Tenders 8.95Dry Hot Sausage Platter 9.95Broccoli Rabe & Sausage 9.95Zuppa di Mussels 8.95
Fresh Greens & Simmerin’ SoupsSALADS
House Salad small 4.95 large 8.95Caesar Salad small 4.95 large 8.95Chef Salad small 7.95 large 10.95Antipasto small 7.95 large 10.95Buffalo Chicken Salad small 7.95 large 10.95Fresh Mozzarella & Tomato 8.95Pagliacci’s Chopped Salad 11.95Grilled Steak Salad 13.95
SOUPSPasta Fagioli Soup cup 3.50 bowl 4.95Minestrone Soup cup 3.50 bowl 4.95Soup Of The Day cup 3.50 bowl 4.95
HOUSE MADE PASTASServed with Soup or Salad, Fresh Italian Bread & Garlic SticksOur Famous Ravioli 14.50Baked Ziti 14.50Manicotti 12.95Lasagna 14.95Baked Stuffed Shells 12.95
OLD WORLD RECIPESServed with fresh baked bread and garlic sticks and your
choice of soup, house & caesar salad. Our house made ziti, rotini, spaghetti or whole wheat
OUR SIGNATURE SAUCESOur House Sauce flavored with meat 12.50Marinara Sauce 12.50Alfredo Sauce, creamy cheese sauce 14.50Vodka Sauce, blend of marinara & alfredo sauces, with a splash of vodka 14.95
Pomodoro Sauce plum tomatoes with fresh basil and light onions 12.50Meat Sauce, thick Bolognese sauce 13.50Garlic & Oil Sauce, fresh garlic & olive oil, with or with-out anchovies 12.50Primavera, fresh mixed vegetables sauteed in choice of alfredo, marinara or garlic& oil 15.95Arrabiatta, hot peppers, calamatta olives, capers, garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, broccoli rabe, cannellini beans, fresh garlic & extra virgin olive oil 17.50Puttanesca, anchovies, capers, calamatta olives, garlic sauteed in our marinara sauce 15.50
PERFECT COMBINATIONSFor those who can’t decide, served with fresh baked bread and garlic sticks and your choice of soup, house or caesar salad.Pasta ComboTrio of our house made lasagna, baked stuffed shell and manicotti 14.95 Italian SmorgasboardA slice of our lasagna, eggplant parmigiana, sausage & meatball all baked with house sauce & mozzarella 17.95 Chicken Parmigiana & Lasagna ComboA piece of the best of both worlds 15.95ArrabiattaHot peppers, calamatta olives, capers and garlic sauteed with our marinara 15.50Broccoli Rabe, Sausage & White BeansSliced Italian sausage, braccoli rabe, cannelini beans, fresh garlic & extra virgin olive oil 17.50PuttanescaAnchovies, capers, calamatta olives, garlic sauteed in in our marinara sauce 15.50Combination Parmigiana
Veal parmigiana with sausage & meatball 17.95Meatball & Sausage ParmigianaMeatball & sausage, baked with sauce & mozzarella, accompanied with baked ziti 14.95Pasta Combo RomanoBaked stuffed shells, manicotti, & ravioli with alfredo sauce, ham & mozzarella 15.50Additions to our sauces - Meatballs or sausages, 1.50 each. Chicken - grilled or sauteed 4.00. Six sauteed shrimp 8.00
ENTREESChoice of soup, house or caesar salad and served with choice of pasta, steamed veggies, steak fries or roasted potatoes Chicken MarasalaChicken sauteed with fresh sliced mushrooms, light onions & marsala wine sauce 15.95Chicken FrancaiseEgg battered chicken sauteed with lemon, wine & butter 15.95Chicken Cacciatore Chicken sauteed with peppers, onions, mushrooms & marinara sauce 15.95Chicken Pagliacci’sChicken sauteed with fresh broccoli rabe, hot peppers, garlic & olive oil 16.95Chicken PiccataChicken sauteed with lemon, wine, butter & capers 15.95Chicken ParmigianaBreaded chicken breast topped with our house sauce, baked with mozzarella 15.95
FRESH FISH AND SEAFOODServed with your choice of soup, house salad or caesar.
See our Daily Specials for todays Fresh Catches.Our fish arrives daily.
Baked ScrodSucculent fresh scrod baked with a dash of bread crumbs, lemon, wine & butter 18.95Clam Sauce over LinguiniBaby clams sauteed in your choice of red or white sauce 17.95Shrimp & ClamsShrimp and Whole Clams sauteed in your choice of marinara sauce, fradiavolo or garlic & oil over pasta 21.95Shrimp & Broccoli alla VodkaShrimp sauteed with fresh broccoli and our vodka sauce over pasta 21.95Eggplant ParmigianaFresh battered eggplant topped with marinara sauce, baked with mozzarella 15.50Fried Sausage & PeppersFried sweet Italian sausage, sauteed with fresh bell pep-pers & onions 16.95Pork Chop with Hot & Sweet PeppersGrilled to your liking with hot & sweet vinegar peppers, garlic, fresh rosemary & olive oil 15.95 two chops 20.95Veal ParmigianaBreaded veal cutlet topped with house sauce, baked with mozzarella 19.95Veal MarsalaMedallions of veal sauteed with fresh sliced mush-rooms, light onions & marasala wine sauce 19.95Stuffed EggplantFresh eggplant stuffed with ricotta cheese, baked with mari-nara sauce & mozzarella 15.95Zuppa di PesceFresh sea scallops, shrimp, mussels, calamari, whole clams & baby clams in your choice of red, white or fradiavolo over pasta 24.95Shrimp Scampi over LinguiniShrimp sauteed in a garlic & butter sauce over pasta 20.95Calamari over LinguiniCalamari sauteed in your choice of red, white or fradiavolo over pasta 18.95Salmon OliviaFresh Atlantic salmon topped with artichokes, roasted peppers, stuffed green olives, lemon, wine & butter 19.95also served broiled or piccata style with a choice of
pasta, steamed vegetables, fries, or roasted potatoesFROM THE OVEN
Our Original Hand Tossed, Thin Crust Brick Oven PizzaItems: Pepperoni, Bacon, Sausage, Meatball, Peppers, Onions, Eggplant, Mushrooms, Broccoli, Ham, Olives, Anchovies, Garlic, Tomatoes, Fresh Basil, Spinach.
BUILD YOUR OWN GRINDERSAdditions to your grinders - peppers (sweet or hot), onions (raw or sauteed), mushrooms, lettuce, tomato, swiss, amarican, provolone, mozzarella, pickles, olives, oil & vinegar.Chicken Parmigiana 8.95Chicken Cutlet 8.95Sausage Parmigiana 7.95Meatball Parmigiana 7.95Roast Beef 8.95Genoa Salami 7.95Turkey 7.95Cold Cut Combo ham, salami,provolone 8.95Tuna 7.95Philly Steak 8.95Eggplant Parmigiana 7.95
PAGLIACCI’S LUNCH MENU AVAILABLE MON. - SAT. 11 - 4
Includes choice of soup or salad, fresh bread and garlic sticksChicken Parmigiana 11.95Chicken Marsala 11.95Veal Parmigiana 15/95Eggplant Parmigiana 11.95Our Famous Ravioli 9.95Baked Ziti 9.95Lasagna 10.50Fried Italian Sausage & Peppers 11.95Pasta Choices: ziti, rotini, spaghetti, whole wheat rotini, fettuccini, penne, capellini, shells, gluten free rotini, spaghetti, penne, cavatelli or gnocchi 1.00 extra.
Pasta sauces:House sauce or marinara sauce 8.95Alfredo sauce or vodka sauce 9.95Pomodoro 8.95 Meat sauce 9.95Clam sauce - red or white 11.95Arrabiatta - olives, capers, hot peppers 9.95Primavera - alfredo, marinara or garlic & oil 11.95add meatballs or sausages 1.50 eachgrilled or sauteed chicken 4.00
LUNCH COMBOSAvailable Mon. - Sat. 11 - 4 only. No exceptions please.Soup and SaladBowl of your choice of pasta fagioli, minestrone or soup of the day, and a house or caesar salad 7.95Calzone with Soup or SaladSmall cheese calzone with choice of soup or salad 8.95
BURGERS, SANDWICHES & WRAPS
All sandwiches are served with french fries. Your choice of toasted hard roll, white, marble rye, wheat or wrap. Available Monday - Saturday 11 to 4 only.Build your own half pound Angus Burger 7.95Chicken Margherita Sandwich 8.95Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50Turkey or Ham Club 8.50Grilled Cheese with Bacon 8.50French Dip 8.95Chicken Ranch Sandwich 8.95Stacked Deli Sandwich 8.95Rabe with Sausage Sandwich 9.95Marsala Steak sandwich 9.95Eggplant Caprese 8.95
www.pagliaccisrestaurant.comWhere customers are like family.
022930
Prices subject to change.
BEST BITES DINING GUIDE | SUMMER, 2013 | 27 | new britain herald | the bristol press
APPETIZERS (Cast Off!)SHRIMP COCKTAIL, each jumbo shrimp .................................................................................. 2.00
CLAMS ON THE HALF SHELL ................................................................................................ 6.25
OVERSTUFFED SANDWICHES (Feeding Frenzy)(served with chips or fries, cole slaw & a pickle)
SANDWICH CLUBTUNA, TURKEY, ROAST BEEF, HAM ....................................6.25................7.75BLT ....................................................................................................................................5.75OPEN STEAK ..............................................................................................................8.45LARRY’S LOBSTER ROLL .............................................................MARKET PRICE
BURGERS & DOGS (Land Lubbers Love’em!)(served with chips or fries, cole slaw & a pickle)
HAMBURGERS.......................... 1/4 POUNDER 6.95,....................... 1/2 POUNDER 8.95FRESH SAUSAGE .................. 1/4 POUNDER 6.95,....................... 1/2 POUNDER 8.95HOT DOG .........................................................................................................................................5.25CHILI DOG ......................................................................................................................................5.75KELLY DOG ....................................................................................................................................5.75CHICKEN BREAST .....................................................................................................................7.95FILET OF FISH .............................................................................................................................6.95SAM THE CLAM ROLL WHOLE OR STRIPS ..............................................16.45/11.45
INCLUDE CHOICE OF 2 TOPPINGS (Add .35 for each additional topping)
BASKETS (All Baskets include fries)(Extra tartar, Marinara, Cocktail Sauce .35)
DINNERS (for the deep divers!)all served with vegetable or choice of potato or rice
SEA SCALLOPS ..................................................................................................... 17.95FRESH SWORDFISH STEAK .......................................................................... 17.95NEW YORK STRIP ................................................................................................. 20.95MARINATED NEW YORK STRIP .................................................................... 21.95KING CRAB LEGS ................................................................................................. 24.95BAKED LEMON SCROD ..................................................................................... 13.95BBQ RIBS ................................ HALF RACK...10.95......WHOLE RACK...14.95
PASTA REEF (all served with garlic bread)SAM’S SEAFOOD SAUTE .................................................................................17.95RED OR WHITE CLAM SAUCE OVER LINGUINI .....................................13.95CHICKEN AND SHRIMP MONTE CARLO OVER PASTA ......................16.95
From 6 am to 11 am Monday - Friday2 Eggs, Home Fries, Toast & Coffee
Breakfast Special$3.99
034212BEST BITES DINING GUIDE | SUMMER, 2013 | 29 | new britain herald | the bristol press
SUNDAY BUFFET BRUNCHALL YOU CAN EAT BUFFET WITH A COMPLEMENTARY GLASS OF
CHAMPAGNE, SERVING 10:30 AM TO 2:30 PM.
For information visit our website: www.thestonewell.netor call (860) 677-8855
For any special occasion or function please contact our banquetcoordinator to plan and arrange your party celebration
OUR BUFFET MENU CONSISTS OF:Assorted Breakfast Items: Eggs Benedict, French Toast, Pancakes, HashBrown, Sausage and Bacon. (Made to order) omelets with a selection ofvegetable items, scrambled eggs and Belgian waffles with assorted toppings.
Assorted Salad Items: Tossed Salad, Pasta Salad, Potato Salad, Cole Slaw,Assorted Vegetables with dip, Cheese and Relishes.
Appetizers: Peel and eat shrimp with cocktail sauce and dinner rolls withbutter.
Five Selections of Food Items: A weekly variety of Pasta, Chicken, Beef,Seafood and a specialty dish.
Two Meat Carvings: Roast of Beef, Turkey, Pork or Pit Ham.
Assorted Dessert Table: Assorted Fresh Fruit, Carrot Cake, Chocolate Cake,Banana Cake, Apple Crisp, Death by Chocolate, Cheese Cake, Rice Pudding,Blueberry Delight, Apple Pie, Kahlua Silk Pie, Chocolate Eclairs, Jello, AssortedCookies, Chocolate Mousse and a Variety of Puddings.
Price: $18.99 Per Person.Children Under Ten. $10.99
Plus Tax and Gratuity.
$5.00 offSunday Brunch
354 Colt Hwy. RT. 6, Farmington, CT
OR DINNER FOR TWOCANNOT BE USED WITH ANY OTHER PROMOTION.
0342
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BEST BITES DINING GUIDE | SUMMER, 2013 | 30 | new britain herald | the bristol press
Lobster Mac & Cheese
Caprese Salad
Available for Limited Time Only:June 3rd thru September 1st461 Queen Street, Southington, CT • 860-329-0387 • www.TDHomers.com
Mango Glazed Salmon
BEST BITES DINING GUIDE | SUMMER, 2013 | 31 | new britain herald | the bristol press
$75 Voucher toward any booking of 75 or more guests.
Certain restrictions apply* Not to be combined with any other offer. Not for previously booked parties
$300 Voucher toward any wedding of 100 or more guests.
Certain restrictions apply* Not to be combined with any other offer. Not for previously booked parties
TESTA’S Banquet Facility
Specializing In Weddings • Anniversaries • Corporate Events • Birthday Parties • Catering • Graduations • Bar MitzvahsAuthentic Italian Cuisine
26 South Center St., Southington • (860) 628-8509 • www.testas.net
Accommodations 30-400 guests • Book Now & Save On 2013-2014 WeddingsNewly Designed Interior & Exterior!
2 Banquet Rooms & Private Bridal Suite!
Wedding PackageFull Sit Down Dinner With
Open Bar, DJ, Cake & Flowers
$5995*Tax and service charge is not included in these prices!!
* Not for previously booked partiesCertain restrictions apply.
pp
Bridal Shower Packages
Starting At
$1995pp
0393
40
BEST BITES DINING GUIDE | SUMMER, 2013 | 32 | new britain herald | the bristol press
Tuscanysteak andseafood
039218
Why drive all the way to the shore for the freshest seafood? Come join us at Tuscany Steak and Seafood instead… a great “catch”, a good time, a great place to dine!
RaW BaR253 East St., (Rt. 10) Plainville
(860) 793-1600 OPEn MOndayS
Open daily 11:00am - 10:00pm
Weekly SpecialSSUNDay
2 for $25! Two dinners including salad with a FREE bottle of house wine
SM LGTOSSED SALAD............................4.95................6.95With Crispy Chicken Cutlet......6.95................8.95CHICKEN BREAST SALAD.........6.95................8.95ANTIPASTO...................................6.95................8.95CHEF'S SALAD..............................6.95................8.95HOUSE SALAD.....................................................8.95GREEK SALAD..............................6.95................8.95LONDON BROIL SALAD............6.95................8.95CAESAR SALAD............................4.95................6.95With Grilled Chicken..................6.95................8.95TUNA SALAD................................6.95................8.95
SANDWICHESServed With Cheese, Lettuce and Tomato Make it a
Deluxe Fries and Cole Slaw For $2.00 MoreOnion Rings and Cole Slaw For $3.00 More
HAMBURGER ONLY ( No Cheese ).....................4.50Cheese.....................................................................................0.50Bacon......................................................................................0.50Patty.........................................................................................2.00CHICKEN CUTLET ON HARD ROLL................5.75CHICKEN BREAST................................................5.75ROAST BEEF ON RYE..........................................5.75TURKEY BREAST.................................................5.75GRILLED PASTRAMI............................................5.95CHICKEN SALAD..................................................5.55EGG SALAD............................................................5.55TUNA SALAD.........................................................5.55GRILLED CHEESE.................................................3.95GRILLED CHEESE WITH DEL! MEAT...............4.95B.L.T.........................................................................4.95
TRIPLE DECKER SANDWICHESComes with Fries & Cole Slaw Served With Lettuce,
Tomato, Bacon and MayoTURKEY BREAST.................................................8.95ROAST BEEF..........................................................8.95TUNA.......................................................................8.95CHICKEN SALAD..................................................8.95CHEESEBURGER..................................................8.95
WRAPSAll Served With Fries (With Onion Rings Add $1.50)BUFFALO CHICKEN.............................................7.95PHILLY STEAK.......................................................8.95TUNA.......................................................................7.95VEGGIE DELIGHT.................................................7.95
ITALIAN DISHESAll served with Spaghetti. Salad and Garlic Bread
SHRIMP ALFREDO.............................................14.95SHRIMP SCAMPI.................................................14.95LINGUINI WITH RED ORWHITE CLAM SAUCE........................................12.95LINGUINI ALFREDO...........................................12.95LINGUINI CARBONARA....................................12.95EGGPLANT PARMESAN....................................11.95VEAL PARMESAN...............................................12.95EGGPLANT ROLLANTINI.................................12.95VEAL & EGGPLANT PARMESAN....................13.95
CHICKENCHICKEN PARMESAN..........................................12.95CHICKEN PICCATA...............................................12.95CHICKEN MARSALA............................................12.95CHICKEN FRANCAISE..........................................12.95CHICKEN & EGGPLANT PARMESAN...............12.95SPICY CHICKEN WITH BROCCOLI...................12.95CHICKEN ALFREDO.............................................13.95FRIED CHICKEN IN A BASKET...........................10.95
PASTAAll Served With Salad & Garlic Bread
BAKED ZITI.............................................................11.95BAKED LASAGNA.................................................I 1.95CHEESE RAVIOLI...................................................10.95MEAT RAVIOLI.......................................................10.95MANICOTTI ...........................................................10.95STUFFED SHELLS..................................................10.95SPAGHETTI, ZITI Or SHELLS................................9.95WITH SAUCEWith Meatballs, Sausage or Meat Sauce.........11.95
FROM THE BROILERAll served with Potato or Pasta or Rice Pilaf, Salad andGarlic Bread ( Sautéed Mushrooms Available for $0.75 )
Lemon & Tartar SauceSHRIMP.....................................................................14.95SCALLOPS................................................................12.95CLAM STRIPS..........................................................12.95FILET OF SOLE12.95..............................................FISHERMAN'S PLATTER.......................................16.95FRIED SHRIMP IN A BASKET...............................11.95FRIED FISH & CHIPS...............................................11.95
ENTREESAll Served With Mashed Potatoes or Fries
OPEN STEAK............................................................9.95OPEN ROAST BEEF.................................................9.95OPEN TURKEY.........................................................9.95
DESSERTSASK ABOUT OUR DAILY SPECIALS Pies,
Cheesecakes, Cakes, Ice Cream, Homemade Pudding
GREEK DISHESAll Served on Pita Bread With Tomato, Onion, Parsley,
and Cucumber SaucePORK SOUVLAKI.....................................................6.25CHICKEN SOUVLAKI...............................................6.25GYROS........................................................................6.25GREEK COMBO PLATTER...................................10.95All of the Above With Small Greek SaladPLATTER..................................................................10.95
One of the Above With Small Greek Salad
SIDE ORDERSFRENCH FRIES..........................................................2.95ONION RINGS...........................................................3.50MEATBALLS OR SAUSAGE...................................4.00HOT VEGETABLE....................................................2.95MASHED POTATO...................................................3.25GRAVY........................................................................1.00BAKED POTATO......................................................2.75COLE SLAW...............................................................2.95POTATO SALAD.......................................................2.95BREAD 16".................................................................2.25GARLIC BREAD........................................................3.95With Mozzarella....................................................... 4.95SIDE OF SPAGHETTI...............................................5.25RICE PILAF.................................................................3.95 IMPORTED FETA CHEESE....................................3.95TUNA..........................................................................3.95
Sunday - Thursday10 am - 11 pm;
Fri.- Sat.10 am - 12 midnight
264 South Main St.New Britain, CT 06051
ph 860-229-7300PizzaPalNB.com“We Know Your Taste”
FULL BARFULL BAR~~~~~~~~~~~~~~~~~~~~
WEEKLYWEEKLYLUNCH SPECIALSLUNCH SPECIALS
$6.95$6.95EARLY BIRDEARLY BIRD
SPECIALS 3-6PMSPECIALS 3-6PMWEEK DAYSWEEK DAYS10% Senior Discount - Dine In Only
BEST BITES DINING GUIDE | SUMMER, 2013 | 34 | new britain herald | the bristol press
$5.00starting at- Giant Grinders come with FREE can of soda!-
Twin City PlazaNewington, CT 06111open 7 daysPh: 860-665-8288Fax: 860-665-1458
We accept Food stamp Benefits
HoURs: Monday-Friday 7am-7pm
Saturday 7am-6pmSunday 7am-4pm
Fresh Fruit, Vegetables & Groceries Daily from Boston...LOW PRICES! LARGEST SELECTION OF FRUIT & VEGETABLES AVAILABLE
NEW EXPANDED
KITCHENNOW OPEN
0393
18
Now Offering Catering
NOW SERVING
TURKISH KABOBS/GYROS
BEST BITES DINING GUIDE | SUMMER, 2013 | 35 | new britain herald | the bristol press
DINING
A special ONLINE section
highlightingthe best dining establishments
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BEST BITES DINING GUIDE | SUMMER, 2013 | 36 | new britain herald | the bristol press
www.zhengsfood.commINImUm $10.00 • NO pERSONAL cHEcKS$.50 SERVIcE fEE UNDER $10.00
PURCHASE OF$15 OR MORE!
This coupon cannot be combined with any other offer. please mention this
coupon when ordering.Offer expires 8/31/13
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This coupon cannot be combined with any other offer. please mention this
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This coupon cannot be combined with any other offer. please mention this
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ZHENG’S
OPEN:tUES. - tHURS. 11:00 AM - 9:30 PMFRI. - SAt. 11:00 AM - 10:30 PMSUNDAY: 12 NOON - 9:30 PM
860-426-2889860-426-9929
CHINESE FOOD TO TAKE OUT
Please ask about our lunch specials served 11 am to 3 pm.we also have a unique health & diet menu! try our soups,
delicious combination plates, cantonese dishes, szechuan specialties. we serve seafood, beef, chicken and pork.
discover our appetizers and specialty items... come in and get our menu and try our wonderful food!
BEST BITES DINING GUIDE | SUMMER, 2013 | 37 | new britain herald | the bristol press
CHUTE GATESSTEAKHOUSE
372 Main St. (RT 6) TERRYVILLE860-585-0704
Open Daily
CheCk OurWebsite
FOrupCOming
events
039215
“The best keep secret in Terryville for over 15 years!”Featuring the fines select cuts of choice beef. Featuring “Black Angus” Sirloin and 1/2 pound, hand formed “Black Angus” burgers.
Seasoned, slow roasted, “melt in your mouth” PRIME RIB, served Thursday through Sunday...WHILE THEY LAST!
You don’t need to go to some of the top restaurants and bistros in New York City to try one of the hottest culinary trends
in select cuts of tender beef. Take a trip to Terryville as Chute Gates features Teres Major second in tenderness only to the tenderloin, but far more economically priced! It’s just as tender as filet mi-gnon, but its price enables it to be a HOUSE FAVORITE at Chute Gates.
Tuesday and Wednesday join us for meals priced UNDER $13.00!
Each of our delicious entrees’ ALWAYS come with the finest fixins’. Choose from soup or salad, several types of potatoes, and fresh mixed vegetables.
Come in hungry and leave full. A “kickin’ good time and a rib sticking great meal at Chute Gates. At Chute Gates EVERYONE is family. Experience dining the Chute Gates way: Great food, Great friends, and aGreat experience!
Your weekend starts on Thursday with Karoke. Live Entertainment on Saturday’s and Sundays.
It’s no bull! Chute Gates Steakhouse is the best!
ChuteGates.com
BEST BITES DINING GUIDE | SUMMER, 2013 | 38 | new britain herald | the bristol press
BEST BITES DINING GUIDE | SUMMER, 2013 | 39 | new britain herald | the bristol press
The best way to reach the
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www.facebook.com/SanGennaroBrickOvenRestaurant
www.sangennarobrickoven.com22 E. Main St., FOREStViLLE
860-261-7791 OR 860-261-7810NOW SERVING BREAKFAST SAT. & SUN. 7-2PM
Lunch & Dinner • Open 7 Days A WeekThe Only Authentic Wood
Fired Pizza in the Area!
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Connecticut’s best Mexican restaurantBEST
MARGARITASin the stateSeparate Vegetarian Menu
LIVEMARIACHIS
Kids MenuAvailable
OAK HILL MALL 151 QUEEN ST.SOUTHINGTON 860-621-9474WWW.ELSOMBRERO.COM
Only minutes from Bristol!
plus 30 days of online exposure
Dining Guide
Dining out crowd
Next issuepublishing inSeptember
Corner Pizza is Back!NOW UNDER NEW OWNERSHIP!
One Extra Large Pizza with one item10 pc. Wings and 2 Liter Soda
$1995483 Farmington Ave., Bristol 860-582-0512
Take Out & Delivery. One coupon per customer. May not be combined with any other offers. Expires 6/29/13.
$300 OFFAny Large Pizza
$200 OFFAny 16” Grinder
$500 OFFEvery $30 Purchase
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512Take Out & Delivery. One coupon per customer.
May not be combined with any other offers. Expires 6/29/13.
483 Farmington Ave., Bristol 860-582-0512
OPEN 7 DAYS A WEEKMonday - Thursday 11 - 10 pm, Fri. & Sat. 11 - 11 pm, Sunday 12 - 9 pm
BUY A LARGE CHEESE PIZZA AND GET A FREE SMALL CHEESE PIZZA EVERY
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• PIZZA • GRINDERS • SANDWICHES
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Corner Pizza
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Corner Pizza
BEST BITES DINING GUIDE | SUMMER, 2013 | 40 | the bristol press