This document, in conjunction with a valid ISO Certification Body Certificate for compliance with GAA/BAP Plant Standard and a current listing on the BAP website www.BAPCertification.org, validates the claim of BAP Certification by the facility named herein. Ali Blais, BAP Operations Manager Location of Plant(s) Plant(s) BAP Number Species Expiration of Authorization ISO CB & Registration Number BAP Validation Letter Plant - Issue 2.1 - 5-May-2018 Page 1. BEST AQUACULTURE PRACTICES VALIDATION LETTER This facility adheres to the Traceability and Product Identity Preservation requirements of the BAP Seafood Processing Standard and thus meets its Chain of Custody requirements, as defined by FAO and GSSI.