benvenuto The Bakery Breakfast Specialties Pound Cake “Panzanella” with Yogurt & Berries special (pictured above) Greek yogurt topped with Panzanella: artisanal pound cake, basil & mixed berries Steel Cut Oats special Simmered with almond milk, topped with seasonal mixed berries Overnight Oats with Almond Milk & Berries Chia Hemp Seed Pudding (pictured below) Topped with fresh banana slices Chia Hemp Seed Parfait Layered with fresh fruit, granola and Greek yogurt Sourdough Toast with Ricotta Seasonal Fruit (pictured below) Grilled Baguette special (pictured above) Crisped to perfection and sprinkled with toasted hazelnuts (for two people) Warm Demi Baguette Baked daily Flaky Croissant Baked daily Mini Croissant “Il Piccolino” Baked daily Seasonal Fruit Crostata An open-faced, rustic pie filled with seasonal fruit and topped with toasted hazelnuts Seasonal Fruit Hand Pie A light and flaky crust filled with fresh fruit and topped with toasted hazelnuts Mini Yogurt Blueberry Muffin Topped with toasted hazelnuts Grilled Banana Bread (pictured below) Warmed & topped with fresh banana slices and toasted hazelnuts Made with Nutella ® It’s simple: Nutella ® , water and Milk Fior di Latte “Flower of Milk” gelato Gelato Affogato Fior di Latte drizzled with Nutella ® , served with a warm espresso shot to pour on top Frozen Nutella ® Pop Frozen Nutella ® Pop topped with chopped hazelnuts Brioche Gelato Sandwich Baked daily soſt brioche with your choice of gelato Gelato Artigianale Additions Nutella ® Hazelnut Spread Whipped Cream Gelato Sugar Cone All items below contain Nutella ® Hazelnut Spread All items below contain Nutella ® and toasted hazelnuts Chicago Flavors Specials