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Ben Caya Carl Czajka Milwaukee’s Best Brew Stand
35

Ben Caya Carl Czajka

Feb 25, 2016

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Milwaukee’s Best Brew Stand. Ben Caya Carl Czajka. Background. Spike Brewing LLC Started Summer 2011 Produce 10 to 25gal stainless steel home brewing kettles Welded couplers. Background. Need for manufactured brew stands…. Background. Very little competition - PowerPoint PPT Presentation
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Page 1: Ben Caya Carl Czajka

Ben CayaCarl Czajka

Milwaukee’s Best Brew Stand

Page 2: Ben Caya Carl Czajka

Background

• Spike Brewing LLC– Started Summer 2011

• Produce 10 to 25gal stainless steel home brewing kettles– Welded couplers

Page 3: Ben Caya Carl Czajka

Background

• Need for manufactured brew stands…

Page 4: Ben Caya Carl Czajka

Background

• Very little competition– Blichmann – ‘Top Tier’ - $1000+– BrewSteel – ‘BadAss’ - $1850+– Sabco – ‘Brew Magic’ - $6000

• Our design:– Off the shelf design– More affordable

Blichmann – Top Tier

Page 5: Ben Caya Carl Czajka

Brew Process – Step 1

– Sanitize, Sanitize, Sanitize (Star San)– Crush Grain– Activate yeast

Page 6: Ben Caya Carl Czajka

Brew Process – Step 2

• Heat water in HLT so mash tun is about 162°

Page 7: Ben Caya Carl Czajka

Brew Process – Step 3

• Sparge from HLT to mash tun– ~60 min process

Page 8: Ben Caya Carl Czajka

Brew Process – Step 4

• Mash out– 170° to stop starch conversion

• Drain until clear liquid comes out then pour back into Mash Tun– Checking for sediment in liquid

Page 9: Ben Caya Carl Czajka

Brew Process – Step 5

• Drain Mash Tun into the Boil Kettle– 5 gallons batch will have about 2 gallons

Page 10: Ben Caya Carl Czajka

Brew Process – Step 6

• Add liquid from HLT to Mash Tun until you fill grain bed– Sit for ~10 min

Page 11: Ben Caya Carl Czajka

Brew Process – Step 7

• Add enough liquid from Mash Tun to Boil Kettle to get desired amount

Page 12: Ben Caya Carl Czajka

Brew Process – Step 8

• Start boil (60 min)– Add bitter hops– Other flavors– 15 min later add aroma hops

Page 13: Ben Caya Carl Czajka

Brew Process – Step 9

• Chill to 70 deg F• Carboy (ferment) (3 weeks – months)

Page 14: Ben Caya Carl Czajka

Voice of Customer

• Polled home brewers on HomeBrewTalk.com (largest online home brew forum)

PriceCollapsibility/Storage Footprint

•Mobility•Modular/Use with Existing Equipment•On Board Storage

Page 15: Ben Caya Carl Czajka

Initial Design

•Total weight• Kettles, pumps, burners, propane tank, frame material, plate chiller

• ~250lb• (3) 25gal kettles filled with water/grain

• ~600lb• Safety factor 2 (people store things on cart)

• 1700lb (1 ton)•Material Choice

Frame

Page 16: Ben Caya Carl Czajka

Initial DesignFrame

Material Pro Con

Carbon Steel • Inexpensive• Strong

• Heavy• Rusts

Stainless Steel• Aesthetically Pleasing• Corrosion Resistant

• Strong• Expensive• Heavy

Aluminum• Light

• Corrosion Resistant• Aesthetically Pleasing

• Expensive• Strength

Page 17: Ben Caya Carl Czajka

Initial Design

• Auto Cad Inventor

Frame

Page 18: Ben Caya Carl Czajka

Initial Design

• Design Load 800lbs distributed across the top

Frame - FEA

Page 19: Ben Caya Carl Czajka

FrameDeflection

Page 20: Ben Caya Carl Czajka

• FOS = 4.54 Minimum

FrameFOS

Page 21: Ben Caya Carl Czajka

• Kettles– Thermometers– Valves

• Burners– Regulator

• Pumps• Heat Exchanger• Castors• Tubing

DesignComponents

Page 22: Ben Caya Carl Czajka

Kettles:• Capabilities

– 10 to 25 gallon kettles• Our Design

– 15gal kettles → 10gal final productThermometer:• 20-240 °F• Glass dial• ± 1.5% accuracyBall Valve:• 5/8” Full Port Design

DesignComponents

Page 23: Ben Caya Carl Czajka

DesignComponents

Burners:• Bayou Classic – SQ14– 55,000 BTU– ~35mins 10gal water to boil

Regulator:• Bayou Classic – M5HPR– 10 PSI

Page 24: Ben Caya Carl Czajka

DesignComponents

Pumps:• Chugger - SS Inline (Donation)– Max Flow 7.3 GPM– Max Head 18.9 FT – Power .05 HP

Page 25: Ben Caya Carl Czajka

DesignComponents

Heat Exchanger:• Duda Diesel - B3-23A 30 (Donation)– 30 Plates– 12" x 2.9“– Chills 10gal @ 212°F to 75°F in 10mins

Page 26: Ben Caya Carl Czajka

DesignComponents

Castors:• Northern Tool– 6” Pneumatic• Easier for terrain

– 400lb capacity

Page 27: Ben Caya Carl Czajka

DesignComponents

Tubing:• U.S Plastics – Silicone Tubing– 0.5” ID– -100°F to 500°F temperature range– 10PSI working pressure, 30PSI burst

pressure at 70°F– FDA & NSF-1 approved as food safe

Page 28: Ben Caya Carl Czajka

ManufacturingFrame

•Fixtureing•Stainless MIG Welding•Stainless 308 Wire

Page 29: Ben Caya Carl Czajka

ManufacturingFrame

Page 30: Ben Caya Carl Czajka

ManufacturingFrame

Page 31: Ben Caya Carl Czajka

ManufacturingFrame

Page 32: Ben Caya Carl Czajka

PricingName Quantity Price Ea Total

Frame - Stainless 1 - $600Burners 3 $10 $30Regulators 1 $20 $20Pumps 2 $120 $240Castors 4 $14 $56Kettles 3 $85 $255Thermometers 3 $26 $78Valves 3 $20 $60Piping 1 $40 $40Heat Exchanger 1 $120 $120Pump Wiring - - $30Gas Lines - - $40Labor 6hrs $80/hr $480 Total: $2,040

Page 33: Ben Caya Carl Czajka

Included Blichmann Spike Brewing BrewSteel Sabco

Frame Steel/Al Extrusion Stainless Stainless Steel

Burners 210,000BTU 55,000BTU 210,000BTU 65,000BTU

Gas Piping Braided/Steel Steel Steel Steel

Regulator 40PSI 10PSI 40PSI 10PSI

Castors 4" Polyurethane 6" Pneumatic 4" Polyurethane 4.5" Polyurethane

Pumps - Chugger March -

Heat Exchanger - Duda Diesel - -

Kettle Storage No Yes No No

Propane Tank Storage No Yes No No

Kettles Included No Yes, 15gal kettle No Yes, 15.5gal keggle

PLC Controlled No No No Yes

Cost = $2,000

Profit Margin - 40%

Price: $994 $2,800 $2,843.79 $5,995

Page 34: Ben Caya Carl Czajka

Future Design

• PLC Unit– Ignition System– Flame Sensing– Temperature Control– Push Button/ Programmable Pumping

• Dumpable Mash Tun– Easy grain removal

• Post Brew Improvements - TBD

Page 35: Ben Caya Carl Czajka

Question?