ottection Was r RAP !CHOLAS WATT WORDS TABOO BUCHANAN STYLING STEVE EOREPONtY b ciPES SAVVA SAVAS RECIPE .DIT_QafiLMBIErSY FBEER tie IMF .1\1 s and soft past of design di.to Scholtei Badals's new clod in the styling Of a. spring dinner at Corporate Culture. Ref: 00121271355 Copyright Agency Ltd (CAL) licenced copy Belle 01/01/2012 Page: 206 Section: General News Region: National Circulation: 37216 Type: Magazines Lifestyle Size: 5959.00 sq.cms Frequency: Bi-Monthly Page 1 of 5
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ottection Was rRAP !CHOLAS WATT WORDS TABOO BUCHANAN STYLING STEVE EOREPONtY b
ciPES SAVVA SAVAS RECIPE .DIT_QafiLMBIErSY FBEER tie
IMF
.1\1s and soft past of design di.to Scholtei Badals's newclod in the styling Of a. spring dinner at Corporate Culture.
Belle01/01/2012Page: 206Section: General NewsRegion: National Circulation: 37216Type: Magazines LifestyleSize: 5959.00 sq.cmsFrequency: Bi-Monthly
Page 1 of 5
The
irrivtil ,,r 11,6 Wm. h rww.Seholue, A Raiiing, collection for Hay provided Rich.rd.,..,.,...,J.Car,,,c,....,, ,i.,ig,,,,,,,,,r. with the perfect excuse to hosl. H tipringclinger for , g mu', or kmehito..-Is and inleil, de,I.gner, The evening, introduced by hell,oailor-in-ehier, Noile Wliktokei-, wa,; held In Ctili's Syttlev showroom._ "It MIK it real
,,, it, h '3,4 an inri.mHLV din it cr. I; Dr 5 ,,,.13 numb, of sra IL) 0 d clew' s. Ihe /I frl Wk niiwas arm:du...a I. he it 4 ern clion belwevn clitrqs was wonderful to watti L.," said Richard.
The $i tn ple graphies a ntl miqu 150 c 11.1,1: iiiccilour in the Srl.l ten ek Tkillin gs rugs .11 d n sirwr Y
provided the inspiration ini- Pt* TI I ,-1,,o- ...ie,,kitn al l.tor Silo, CnnInny",tu ii fling, in sralla I hut of
spring flowers. Hundredsof ciiloorful new-lit...,cm bud, adnrned a white platform that wENNospindree-
Enagicaliy over Ole bmg dinner lable- Sim. wm-1,-.cil Mth Sydney ',ter., SaYva Savas ril. Plaled ona theme La complement Lhc crisp spring menu and lhe Del, oniduci,;_li was all abut,' ptipiirIcolour:' Steve said_ "The white space Is I he perfect CE111111 5 RI MAE, II ,peclal world for a dinner like
this_ Putting tugeLher a I El rge in allai inn 14 EVIC 111.1,11 oppi in u n il y to ex.p ',Wien!. witb a wider iqing.s,
ill flowers and a more diva, voila, r p,letie titan I. would ith.ua 1.1v use."Says SHV.. "Our mcruis id l'ial.f are wr.1 t Len firr c,..c.11 event Li combination or wh Fi t ill, di.,"
wants and inst intl. When I .srarke wit It head chef Kak COIllimos about i he menu fea,-1 his dinnershe said 'Why noE Grovki. The rre,1111CSE of tile 114;N:clients complements Sieve', styl Mg perfealv."
Cue5is we greeted with canape, of gm t's iota .cl watermelon accompanied by 4.1{5,er HillSparlding lIrul 20i16. Pots of warn t greeii olives and almond, flavoured with sminee and fenneladorned !hi. 1ables. F,n tree ...as a salad of eggplant and white anchovies. with larann.a1ata. rocket
and niivu crilsiini. ntalelvat Milt Tulturni Three lionlu Eume Mane .21.li Lit. gsaatilk..cl lamb rump withskorriti Li ki...104, beans 4.1nd parley salad with 'Fa ltarni Slingliwesell)()N followmirlitwinri 1cvas baked
semi in li cugard wrapped In tlio pastry with fig5, almonds and spiced syrup with Taltarn I Brut Tache
201 (-}, A ru.I the all Lila'. it Lint guest feedback; "I love .i.111 ktn ate ?Jou-ix; where %war,: able to truly ennritv
with Tv, olv from our Inclustrv." said &ea Maceda of Pepe,. Bay,. "Tim oii. y.. ri,i- , 'L., iderfid L'Verg..-
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