Being realistic about consumer culture Oslo Consumption, Capitalism and Everyday life December 8-12 2014 Richard Wilk Indiana University Anthropology and Food Studies
Being realistic about consumer culture
Oslo Consumption, Capitalism and
Everyday lifeDecember 8-12 2014
Richard WilkIndiana University
Anthropology and Food Studies
Provocation:
Anthropology as a form of radical critique, using cultural contrasts and cultural analysis to make the exotic understandable and to reveal the exotic mystery behind normal everyday life.(making the strange familiar and the familiar strange)
The negative terrain of discipline
• What we do not study can be more informative than comfortable and conventional topics
• Sometimes the hardest thing to see is what is right in front of your face (G. Orwell)
(“Blindingly obvious”D. Miller)
• These zones of willful blindness are always worth investigating (open fields are liberating)
Commercial BreakOff the Edge: Experiments in Cultural Analysis Orvar Löfgren, Richard R. Wilk
B. Ehn, O. Lofgren, R. Wilk Exploring Everyday Life. 2015, Altamira Press.
Some things we have learned to take for granted:
1. Your worth as a human being is measured by status, material culture & salary
2. Lack of things make you an outcast, an unperson: homeless, impoverished, retired
3. Sophistication, experience, cosmopolitanism is a good thing
Are these bourgeois values? Ethnocentric?Ask yourself – why don’t we recommend more TV?
A great deal of consumption is industrial and commercial rather than personal.For example, in the USA
about 80% of paper72% of energy 60% of food 96% of water
Are used by industry and Agriculture
Our own consuming, reusing and recycling can make a major difference…
Complexity
Baroque = “eccentric redundancy and noisy abundance of details“Wikipedia
30-40,000 food products in the average US Supermarket. Thousands of new products a year. Creativity!
Fun, entertainment, flow, fulfillment, ecstasy, pride, love – we have complicated material relationships.
Colin Campbell finds a form of romance in consumption.
Latour: we are often unsure who is really in charge of this romance!
80 HP Bass boat, 4-wheel drive “Coal Blower” Dooly, 4 dirt bikes, 2 ORVs, 2 riding mowers, snow blower, leaf-blower, roto-tiller, 2 Jet Skis, 2 cars, weed-whacker, camping trailer
ParasitismStrangler Fig, Ficus watkinsiana
Positive human social relationships, emotions, and practices are commoditized
• Gender• Age• Learning• Love• Gifting• Sexuality• Travel• Food production• Expressive art
Gender & Age
Sports water bottle holders
Blue, “boys” Sparkletts Sport Jr. water
PRODUCT SEGMENTATION
Global and Local
What is truly global is the opposition between local and global, and the commoditization of both.
Many religions prescribe periods of fasting followed by indulgence, carnival, bacchanal.Sacrifice is closely linked to consumption in general, and it is often followed with a treat. Sacrifice makes virtue out of consumption (D. Miller, A Theory of Shopping)
Nichter, M. and Nichter, M. (1991) Hype and Weight. Medical Anthropology 13, pp. 249-284.
Work Break Work
Morning Lunchbreak Afternoon
Workday Evening Rest Workday
Workweek Weekend Workweek
Working months Holiday Working months
Youth Working Life Retirement
Shakers, Owenites, Amish, Hutterites, Mennonites and other utopian agrarian communalists – shared similar beliefs about the importance of self-
sufficiency, cooperation instead of competition, and the corruption of the values of the
marketplace
What about utopian alternative consumption? Could it also be part of more consumption?
Horace Fletcher,Rev. Sylvester GrahamDr. John Harvey Kellogg
Temperance, VegetarianThorough masticationBland unspiced cookingWhole grainsUnmixed plates
= less carnal passion= fighting the scourge of masturbation= better health