PULLED JACKFRUIT ~ $15 cheddar | red onion | jalapeño cliantro tabouleh | coconut yoghurt (vg) SALAMI TWO TIMES ~ $19 sopressa | truffled salami | chorizo | roma tomatoes | mozzarella | jalapeño mayo FARMER BROWN ~ $19 maple roasted pumpkin | brussel sprouts | fresh ricotta | basil & cashew paste (v,vgo) SCAMORZA ~ $19 wild mushrooms | spinach leaf | caramelised onion | creamed basil | goats feta (v) BUFFALO ~ $15 san marzano tomato | mozzarella di bufala | fresh basil | extra virgin olive oil (v) ANCIENT GRAIN GARLIC & ROSEMARY BREAD ~ $10 flaked nori salt | smoked scamorza cheese (v) POTATO & LEEK SOUP ~ $14 smoked speck | confit garlic | parmesan flat bread BAKED SQUASH & PORCINI ARANCINI ~ $15 smashed peas | romesco | black truffle mayo (v,gf) CHICKPEA FANISSE ~ $15 spiced labne | cretan cold pressed olive oil | charred green peppers (vg,v) FAMOUS SLIDERS ~ $15 wagyu beef patty | celeriac remoulade | jarlsberg cheese | brioche buns UMAMI PORK BELLY ~ $15 glazed pork belly | chili peanut caramel | green apple, celery & mint salad SALT & PEPPER CALAMARI ~ $17 pickled daikon | sambal aioli | lemon THAT’S AMORE BURRATA ~ $18 heirloom tomatoes | zaatar | fig relish | sorrel pesto crostini (v) THICK CHIPS ~ $7 aioli | ketchup (v) PIMENTO BUTTERED SHOESTRING FRIES ~ $7 oregano dusting | aioli (v) SPICED GARLIC BROCCOLI ~ $7 smoked almonds (v) add a drink with your express lunch for only $4 FURPHY POT CIDER POT GLASS OF POCKET WATCH SHIRAZ OR SAUVIGNON BLANC GLASS OF DAY OF ROSE BOTTOMLESS SOFT DRINK STEAK FRITES ~ $20 charred sirloin steak | tarragon bearnaise | chilli onion jam | shoestring fries (gf ) FISH & CHIPS ~ $19 beer battered flat head | pickled cornichon slaw | tartar sauce | shoestring fries BRAISED BEEF CHEEK GNOCCHI ~ $22 portobello mushrooms | whipped curd | potato parmesan gnocchi SALTED RICOTTA & PARMESAN GNOCCHI ~ $20 braised tomato ragu | soft salted ricotta | basil oil (v) CONFIT CHICKEN LEG ~ $22 caramelised shallots | chorizo | warm potato salad | jus (gf) VEGAN RICOTTA & PUMPKIN RAVIOLI ~ $18 vegan ricotta | sage | almond pesto | confit tomato (vg,v) BAKED PUMPKIN & SAGE RISOTTO ~ $18 spinach | asparagus | creamy feta (v,gf) WILD MUSHROOM RISOTTO ~ $19 gorgonzola | baby leek | black truffle | pine nut crumb (v,gf) BEEF MASSAMAN CURRY ~ $20 potato | kaffir lime leaf | tamarind | coconut milk | steamed jasmine rice (gf ) FREE RANGE CHICKEN PARMA ~ $20 herb parmesan crusted chicken breast | tomato salsa | fior di latte mozzarella | basil | shoestring fries BEETROOT SALAD ~ $18 roasted carrots | ruby chard | walnut | goats feta | honey thyme vinaigrette (gf) GREEN GOODNESS SALAD ~ $18 charred broccolini | asparagus | avocado | artichokes | cherry tomato | puffed grains | tahini dressing (vg) GRAIN SALAD ~ $15 freekeh | quinoa | chickpeas | roasted brussels | smoked yams | salted seeds | pomegranate molasses (vg,gf) ANGUS BEEF BURGER ~ $20 grass fed double wagyu patties | cheese | pickles | lettuce | onion jam | mustard mayo SPICY CHICKEN BURGER ~ $15 southern fried crispy chicken | slaw | jalapeno | honey buffalo aioli VEGGIE BURGER ~ $15 spiced lentil patty | lettuce | tomato | red onion | beetroot relish | herbed mayo (v) PORK PANINI ~ $15 crackling roasted shaved pork | coriander slaw | hoisin jus | salted peanut | chilli | shoe string fries EXPRESS LUNCH WEEKDAYS 12 - 5PM gf - gluten free | v - vegetarian | vg - vegan | vgo - vegan option available