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Add Diced Pork Belly - 3 Add Shredded House Smoked Chicken - 3 Add a Side of Bread - 2
Bacon Me Brussels 7Bacon, brussel sprouts, Dijon, cream, garlic.
Live and Let Die Wings 8House smoked whole wings, ginger beer apple slaw,your choice of IPA BBQ or chipotle blackberry sauce. Ask your server to add some heat with our
house ghost chili ‘kick.’
Beet Your Meat* 11RIP Porter & Worcestershire marinated steak cubes,house pickled beets, blue cheese fondue, house fries.
Papa’s IPA Ciopino 23Salmon, halibut, mussels and clams in a tomatoand IPA stew with crusty baguette.
Salmon Florentine* MP6 oz local salmon, artichoke, spinach, asiaga, rutabagaparsnip rainbow carrots, smoked tomato buerre blanc.
Just Grandma’s Halibut MPSeared, sweet potato kale pork belly hash,champagne and herb pan sauce.
Half Roasted Game Hen 18Herb crust, rutabaga parsnip rainbow carrots,smoked tomato buerre blanc.
Duck Confit 23Leg and thigh confit, house apple butter,sweet potato kale pork belly hash.
Black & Goo Steak Frit* 21Our own blackening spice grilled shoulder tender 8 oz,Oregonzola crumbled bleucheese fondue and servedwith house fries.
Beer Braised Beef Ribs 2514 oz, de-boned, slow cooked for 6 hours in spicesand beer served with beer caramelized onions,five cheese gratin, horsey green beans.
Garden Bowl 15Seared kale, seasonal veg, toasted pumpkin seeds,quinoa, seasoned black beans, your choice of sauce: -Porter onion gravy (vegetarian) -IPA BBQ (vegan) -Chipotle blackberry sweet and sour (vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.