Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round.

Beef Primal Cuts

• Chuck• Shank• Rib• Short Plate• Short Loin• Flank• Sirloin• Round

Retail cuts of meat

• Cross Rib Pot Roast

Cross Arm Pot Roast

Boneless Shoulder- pot roast

Chuck shoulder Steak

Chuck short ribs

Flanken-Style ribs

7-Bone Pot Roast

Chuck Blade Roast

Boneless Top Blade Steaks

Under Blade Pot Roast

Chuck eye roast

Chuck eye steak

Brisket

• Full Brisket Corned Brisket

Ribs

Rib roast –large end Rib steak

Ribs

• Rib eye Steak Back ribs

SHORT PLATE & FLANK

• Skirt steak

SHORT PLATE & FLANK

• Flank steak Flank steak rolls

Short Loin

• Boneless

top loin steak T-bone

Short loin

• Porterhouse Steak

Tenderloin

• Tenderloin Roast Tenderloin Steak

Sirloin- Steaks

• Round bone Flat bone

Sirloin

• Top sirloin steak Tri-tip steak

Round

• Round steak Boneless Rump roast

Round

• Top round steak Top round roast

Round

• Bottom round Roast Eye-round roast

Other Cuts- beef

• Ground Beef for Stew Cubed meat