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Bedford Heights Hospitality Brochure June 2016
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Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email [email protected]

Jun 25, 2020

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Page 1: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

BedfordHeightsHospitalityBrochureJune2016

Page 2: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

BookingRequirementsWhenorderinghospitalityfromthehospitalitybrochure.PleasecallMandyBolamon01234244500oremailm.bolam@bedfordheights.co.uk whowillonlybetoohappytoassistyou.

OrderingpolicyTohelpusprovideaqualityservice,pleasefollowtheseguidelines:

•Pleaseallowaminimumof24hoursnoticeforbeveragesandlightrefreshments.

•Allbuffettobebooked48hoursinadvancetoensuresupplyoftherequestedmenu.

Wewelcomeyourfeedback andeveryfunctionwillbeaccompaniedbyacommentscard,please completeandleaveintheroomoralternativelysendtotheCateringManagerviainternalpost.

Wecancaterforanysizeandstyleofhospitalityrequestyourequire.Theteamwillbedelightedtodiscussyourrequirementstotailoreacheventtoyourneeds.

Page 3: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

BookingDietaryRequirementsWhenorderingbuffetsfromthehospitalitybrochure,couldyoupleaseensureyouinformthecatereranydietaryrequirements

Belowisaguideline toassist:

Vegetarian Willnoteatmeat, butmayeat fish.They usuallyeat vegetarian cheese, eggs,butterandmilk,butplease check fortheirindividualrequirements

Vegan Cannotconsume anyanimalproducts,includingfishanddairy

Diabetic Shouldeatregularmeals.Westockawide range ofdietandsugar free drinks

GlutenFree Notallowedtoeat anycereal orgrainproducts.Itisbest toask theguest tosuggest something, as thiscanbe aparticularlyrestrictivediet

LactoseFree Notallowedmilkanddairyproducts.Alternative optionscanbesourced

Allergies Nutandseed allergies aremostcommon.Seafood andpepper allergies arealsoknown

Page 4: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

BreakfastservedwithfiltercoffeeandteasTheHealthy£5.55LowfatGreek yoghurtshotwithovenroastedmuesli,granolaandaseasonal fruitcompoteToastedminibagelswithSevern&WyesmokedsalmonandlowfatcreamcheeseChai,Coconutbircherandlime toppedwithstrawberrycompoteSeasonalFruitPlatter

TheContinental£6.25MiniCroissants&artisan roll selectionMeatboard– SlicedProsciuttoandsmokedHamCheese board– Brie,Emmental andoaksmokedcheddarContinental fruitplatter

TheTraditional £5.45Grilled sweetcuredbackbaconorCumberland sausageserved inafreshlybakedrollorbloomer breadMini croissantwithpreservesCutseasonal fruitplatter

Page 5: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

Beverages&SweetTreatsBeverages/Others

Freshlybrewed fairtradecoffeeandtea. £1.10perperson

Freshlybrewed fairtradecoffee,tea&Biscuits £1.65perperson

Chilled freshlypressedOrange juiceper750ml £5.50per jug

MorningCookies £0.90perperson

MorningPastries £1.25perperson

AfternoonCakes £1.45perperson

FreshFruitSkewers2piecesperportion £1.55perperson

CutFruitPlatter £1.85perperson

FruitBowl £1.10perperson

Cheeseboard – Cheddar,Brie&StiltonwithCelery, Grapes,CrackersandChutney £4.25perperson

Page 6: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

WorkingLunchesTraditional sandwich£5.90Sharingsandwichplatterwithartisanbreads,wraps&bagelswithavarietyoffreshfillingsCrudities withhomemade dipsVegetable &potatocrispsCutfruitplatter

FingerFoodtocomplimentyourworking lunchAdd1to4choicesfrombelowtoyour traditional sandwichlunch,(chargedperitem£1.40)Werecommendyouselecttwovegetarian,onemeatandonefish)

VegetarianStilton&redonionmarmalade tartSeasaltspiced flatbreadswithhummusCherryplumtomatoesskewedwithbalsamic basil&buffalomozzarella

FishHerbscones toppedwithgravadlaxsalmonbeetroot salsaGrilled lemon&garlicprawnskewerswithlemon&chivedipPlaice GoujonswithMintedMushyPeas&Tartar sauce

MeatChicken&chorizoskewerswithgarlicaioliHoney,mustard&sesame cocktail sausagesLambKofta’swithTahiniYoghurt

Page 7: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

HotJacketLunchesAllservedwithbutter,gratedcheddar cheese,mixedsalad,coleslawandachoiceof1hotfillingChicken curry,Chillconcarne,VegetariancurryV,Vegetable andbeanchilliV £6.25(perperson)

Anyadditional saladorfilling £1.55(perportion)Coronationchicken, Prawnmayonnaise,Tunamayonnaise,Tomato,basil&mozzarellasaladV,Cucumber,pinenut&mintsaladN,Couscous&roastedvegetablesaladV

Page 8: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

ColdForkBuffet

£12.70PerpersonPlatterofsmokedfish,(mackerel, Salmon&troutwithahorseradishdressing)Platterofcured&roastedmeats(RoastedGammon&RareRoastBeef,Milanoham,Chorizo&Prosiutto)Tomato,olive&basiltartV

SaladsGreensaladwithfreshherbsradishshavingsVPasta,roastedvegetablewithpestoNItalianherbdressedmixedbeansaladVSelectionoftear&sharebreads

Freshfruitskewerwithcrème fraiche

Page 9: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

HotForkBuffet– samplemenu

12.90PerPersonFree rangeNorfolkchickenwithparsnippuree,broadbeans&wildmushrooms

PanroastedPollockwithPrawns,braisedbabyvegetables &fishveloute

ClassicBeefBourguignonwithHorseradishscented creamed potato

Risottowithredonion,slowroastedheritage tomatoes, chargrilledbabyvegetables &fetacheeseV

PotatoGnocciwithroastedvegetables, garlic&herbcreamsauceV

Alltheaboveservedwithchef’schoice ofpotato,rice orpastasidedish

Medleyofseasonalvegetables

Shareandtearbreads

Chocolate Browniewithvanillacream andraspberries

Page 10: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

Sharingboards

Charcuterieboard £8.20Curedserrano,Prosciutto,ChorizoandasmoothpateOlives&gherkinsCoarsegrainmustardSelection ofbreadsandcrackerswithchutneysCutfruitplatter

ThePloughman’s£8.90Oaksmokedcheddar,BrieandEnglishBlueTossed saladGrapes&celeryPickles&fruitchutneyCrustybreadCutfruitplatter

TheFisherman’s£9.00ScottishsmokedsalmonwithwedgesoflemonKingPrawnswithchervildippingsaucePepperedsmokedmackerelwithhorseradishsauceLightleaf&herbsaladwithpomegranatecouscousShareandtearbreadsCutfruitPlatter

Page 11: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

BowlFood£12.60perpersonPleasespeaktothecateringmanagerforoptionsoftheweekandwerecommendthatyouselectfourbowlsperpersonmaincoursewiththedessertchoicefromthebelow

MeatoptionGrilledCumberland sausagewithcolcannonmash&caramelisedoniongravyLimeandsweetchilliglazedchickenwithpadricenoodlesandstir-friedgreensRedThaiBeefMassamanCurrywithStickyJasmineRice

FishoptionTeriyakimarinatedSalmonfiletwitheggfriedriceandcrispyleeks“FishFingers”andchipshomemade codfishfingerswithhandcutchipsandtartarsauceMinibakedfishpiestoppedwithacheesymashedpotato

VegetarianoptionBaked leek,mushroomandbluecheesepastaMarinatedtofuwithricenoodles,babycornandshiitakemushroomsChickpea&vegetabletaginewithcouscous,yoghurt&coriander

Page 12: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

Desserts&AfternoonTeaDessertsLemon&gingercheesecake shotWarmchocolatebrowniewithvanillacreamChocolatedelicewithstrawberries

AfternoonTea£8.95perperson

AselectionoftraditionalEnglish,earlgrey,herbalteas&infusions

SelectionoffingersandwichestoincludeEgg&watercressmayonniase(V)Cucumbersandwiches(V)HoneyroasthamwithEnglishmustard

Minibite-sizehomebake cakes

Minisultanasconewithclottedcream&jam

Page 13: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

Canapes&DrinksReceptionEvening/DrinksCanapeReceptionHotandcoldcanapéscanbearranged fordrinksfunctionsandwearehappytoprovideamenutocorrespond toyourclientrequirements.Individualprice available onrequest.Werecommend:10guestsorless4choices30guestsorless6choices30guestsorMore8choices

VegetarianCanapésWildmushroomandtarragonprofiteroleGoatscheese andorangeblossomhoneycrostiniwithmicrocressBeetroot gazpachoshotwithaparmesan crispTomatopestoandgreenolive tartlet withchivehollandaiseRedpepper sconeswithcream cheese tapenadeParmesanpalmiers withbabaghanoush,roastedsweetredcapsicums

Page 14: Bedford Heights Hospitality Brochure June 2016When ordering hospitality from the hospitality brochure. Please call Mandy Bolam on 01234 244500 or email m.bolam@bedfordheights.co.ukwho

Canapes&DrinksReceptionWerecommendsixcanapesperperson ,£1.20percanapes

FishCanapésBrixham crabcakeswithcucumber relishSmokedtroutfreshhorseradish rillette crostiniSmokedScottishsalmonbliniswithcrème fraiche,dill andavrugaThai fishcakes,lime andchilli sauceGreenland prawncocktail spoons

MeatCanapésDuckspring rollswithAsianspicedplumsauceRare filletofbeefwithhorseradishcream, gherkincrostiniMini Lincolnshire toadintheholeChicken liverparfait,redonionmarmalade andtoastedbriocheSweetorangemuffinwithsmokedduckandtamarindchutneyFillet oflambontoasted focacciamintandpearchutneyCrispystickyBBQbellyporkskewer

DessertCanapésRhubarbshakewithginger syrupSeasonal fruitpavlovaRaspberry doughnuts,withraspberrydustProfiteroles withorangeblossomcustardChocolate browniewithraspberries