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BB’S STAGE DOOR CANTEEN PRESENTS:DAMES AT SEA
BRUNCH
1STCRUNCHY KALE SALAD
CANDIED WALNUTS, PICKLED RED ONIONS, GORGONZOLA CRUMBLES,FFRESH APPLES, CREAMY LEMON GORGONZOLA VINAIGRETTE
OR
CURRIED BUTTERNUT SQUASH SOUPCILANTRO GINGER CREAM
2ND STEAK BENEDICT
TOASTED FRENCH BREAD, ROASTED RED POTATOES TOPPED,LLEMON THYME HOLLANDAISE, BUTTERED SPINACH
OR
FRIED CRUNCHY FRENCH TOASTBANANAS FOSTER CARAMEL SAUCE, MASCARPONE CREAM, POWDERED SUGAR
OR
SNAPPER FRANCAISECREAMY GARLIC MASHED POTATOES, WILTED SPINACH, BASIL AND THYME HOLLANDAISE
33RDSOUTHERN APPLE PIE MINIS
CINNAMON CHANTILLY CREAM, JACK DANIELS CARAMEL SAUCE
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