STORAGE AND STABILITY OLFACTIVE DESCRIPTION BENEFITS & RECOMMENDED USES SYNONYM PART USED APPEARANCE pH SPECIFIC GRAVITY ODOUR ORIGIN REFRACTIVE INDEX SOLUBILITY EXTRACTION METHOD DISCLAIMER ORIGINAL PLANT PHYSICO - CHEMICAL PROPERTIES Ocimum basilicum Holy Basil, Saint-Joseph’s Wort, Common Basil, Sweet Basil, Tulsi Organic Leaves and flowering tops Clear colourless to slightly cloudy liquid 4.50 - 7.00 0.980-1.020 @ 25°C Fresh, minty, herbaceous, odour India 1.300-1.350 @ 20°C Insoluble in fixed oils; Soluble in water and alcohols Steam Distilled Hydrosol Store in a dry, well ventilated area in sealed drums, protected from sunlight. Store in refrigerator for best results. Shelf life is 24 months. Herbaceous, peppery, slightly spicy and very basil like Used to energetically clear your home, anti-oxidant, uplifting & calming, antiviral, adaptogenic BASIL HYDROSOL SPECIFICATION DATA SHEET HERBAL CAS NUMBER EINECS NUMBER PRODUCT CODE 84775-71-3 283–900-8 AFH005003 We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. It is the sole responsibility of the receiver of our product to must exercise their independent judgement in determining its suitability for a particular purpose. Since many factors affect the processing & application of our product, user should carry out their own tests before any particular application.