BASIC TIPS TO KEEP THE KITCHEN CLEAN AND HYGIENIC
Mar 23, 2022
The kitchen is often considered the heart of the home. Food is prepared, so it is of utmost priority to adhere to the best hygiene and cleanliness standards. Health should always be the most prior thing. The basics of keeping a kitchen clean are to ensure that all surfaces are clean. Small changes in your habits like washing hands and dishes regularly can also help you keep your kitchen tidy and hygienic. This reduces the risk of contamination exponentially. The kitchen is one of the busiest rooms in the house. The following tips will help keep your kitchen clean and sanitised with minimum effort, especially on a tight schedule.
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Slide 1HERE ARE SOME ESSENTIAL TIPS FOR KITCHEN CLEANING:
Gas Stove: It is essential to clean the gas stoves after every meal you cook with detergent and water.
Counters and slabs: Cleaning the slabs with disinfectants is the best way to keep them sanitised.
Vegetables and fruits: It is essential to clean the vegetables thoroughly before having them. Also, having seasonal fruits and vegetables is advisable.
3
Utensils: The utensils should be washed every day with soap or a detergent to get rid of germs, and they should be dried before use.
Equipment: Equipment must be cleaned every day and sanitised properly and dried before using.
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Gas Stove: It is essential to clean the gas stoves after every meal you cook with detergent and water.
Counters and slabs: Cleaning the slabs with disinfectants is the best way to keep them sanitised.
Vegetables and fruits: It is essential to clean the vegetables thoroughly before having them. Also, having seasonal fruits and vegetables is advisable.
3
Utensils: The utensils should be washed every day with soap or a detergent to get rid of germs, and they should be dried before use.
Equipment: Equipment must be cleaned every day and sanitised properly and dried before using.
Contact Us
Contact Number
Our Location
Visit Us
Thank You
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