Basic for Diet and Diabetes

DIET AND DIABETES MELLITUS

OBJECTIVES

To know the importance of nutrients towards mankind.

To identify the goals of dietary management for diabetic patient.

To determine the elements that should be consider during diet planning

To determine diabetic patient’s meal plan.

To determine the diet component for diabetic patient’s

To gain information about the exchange list for diabetic patient’s

IMPORTANCE OF NUTRIENTS

GOALS OF DIETARY MANAGEMENT

ELEMENTS THAT SHOULD BE CONSIDER DURING DIET PLANNIG

CARBOHYDRATE

FATS

PROTEIN

EXCHANGE LIST FOR DIABETES

•Definition :-

A system in which commonly foods are stored into categories roughly according to their proportions of carbohydrate, protein and fat. Originally developed for people with diabetes, it is now commonly used for general diet planning.