Barons_BYO_Summer_2010

Issue 4 Summer 2010

Swan districtHome of WA’s oldest winery

Aussie bubblesCelebrate with sparkling

GinThe ultimate summer spirit

Christmascheer

Specials 29th Nov to 12th Dec 2010. While stocks last.

2 the magazine for Liquor Barons VIP customers

Simply become a member of Barons Advantage Club and purchase anything instore through December 2010 and you could win a Gibson Les Paul and an Orange TH 30 amp valued at $5598. Plus you will also go into the draw to win the $10 000 cash.

If you’re already a Liquor Barons member simply make a purchase in December 2010 and you’re automatically in the draw to win the $10 000 cash.

plus a Gibson Les Paul & anOrange TH 30 amp valued at $5598.

Kosmic Summer Catalogue Out Now!

Members purchaseWild Turkey 700ml for your chance to win a

100ltr Wild Turkey Esky.

the magazine for Liquor Barons VIP customers 3

Check out these special Christmas hot offers – exclusive to Liquor Barons customers.

All the quality drops you see selected here in this section and throughout all the pages of BYO have been hand-selected by the experts within the Liquor Barons group. We know this time of year, as fun-filled as it can be, is also frantic for many of us. So relax in the knowledge that these deals represent quality drinks at an affordable price – you won’t be disappointed with any of the drinks featured in our Christmas Hot Offers section.

Carlton DryCarton

Heineken5ltr Keg

Saint ClairNZ Sauv Blanc

2 for$68 stubbies 24’s warm

$3299 per keg

$1499 per bottle

Hot offers

Jacob’s CreekSt Hugo

AbsolutVodka Glimmer

$2999 per bottle

$3499 limited 700ml

Wild TurkeyBourbon 700ml

$3899 limited 700ml


regional destination

The Swan District is Western Australia’s oldest wine region. Known as Perth’s ‘Valley of Taste’, the Swan

region is just 25 minutes drive from Perth city and has a number of scenic attractions. The Swan Valley Food and Wine Trail extends over a 32km loop and includes Houghton, the state’s oldest and largest winery, and other big name wineries such as Sandalford. Today, more than 40 mostly family-owned wineries operate in the area, many still run by the descendents of Italian and Croatian families who settled in the region in the early 20th century.

The first vines were planted in 1829 by Thomas Waters at Olive Farm. For nearly 150 years, the Swan District was the state’s only significant wine region. As demand for table wines grew, Swan winemakers pioneered the development of these wine styles including legendary Houghton winemaker Jack Mann in the 1930s and 1940s,

as well as John Kosovich at John Kosovich Wines in the 1960s and 1970s.

With a warm to hot Mediterranean climate, the Swan Valley is renowned for its verdelho, chardonnay, chenin blanc, shiraz and cabernet sauvignon – all performing well in the warm and dry grape growing conditions. The Gingin/Moondah Brook area is somewhat cooler but nonetheless a warm region and produces quality full-bodied white wines including chenin blanc, verdelho and chardonnay. Some winemakers are also continuing to make fortified wines.

A number of festivals throughout the year showcase the best of the valley, including Taste of the Valley in February, Seafood and Shiraz during July and Spring in the Valley throughout October.

Swan District


With a warm to hot Mediterranean climate, the Swan Valley is renowned for its verdelho, chardonnay, chenin blanc, shiraz and cabernet sauvignon.

HoughtonStripe Range Wines90/100Liquor Barons Wine PanelThe Houghton Stripe range is one of Australia’s best known and trusted wine labels. Most famous in the range is Houghton White Classic (formerly White Burgundy), created with immense foresight by legendary winemaker Jack Mann back in 1937.

SandalfordElement Wines89/100Liquor Barons Wine PanelAll of these wines are fruit driven, immediately approachable and make for soft, easy and uncomplicated drinking. These everyday wines offer fantastic value for money and over-deliver on quality.

OakoverWhite Label Wines90/100Liquor Barons Wine PanelOakover Wines offers three inspiring ranges of wines, using grapes grown on the estate in the Swan Valley.

3 for $25 multi buy

2 for $20 twin buy

6 for $60 6 bottle buy

Valley of the GiantsWA Red & White88/100Liquor Barons Wine PanelThe vibrant red has lifted berry fruits that are fresh and inviting. Subtle, biscuity oak plays an unobtrusive, supportive role. Juicy red currant and loganberry fruits are bright and fleshy, providing juicy, more-ish flavours.

Evans & TateGnangara Wines89/100Liquor Barons Wine PanelThe name Gnangara, aboriginal for underground spring, was inspired by the natural spring, which lay beneath the original Evans & Tate winery. Fruit is sourced from prime vineyard regions across Western Australia.

Moondah BrookRange Wines91/100Liquor Barons Wine PanelFragrant and fine citrus notes on top of fruit salad; elegance and great length to a wine of exceptional varietal expression. “Totally delicious and fresh”. Halliday’s Top 100 Wines last year.

$799 per bottle

$899 per bottle

$1199 per bottle

Purchase six bottles & receive a $20 voucher to use at Oakover Restaurant

Purchase 2 bottles & receive a bonusHessian carry bag


sparkling wine

MummBrut Champagne94/100Liquor Barons Wine PanelA complex blend of different crus, grape varieties and vintages, amplified by the addition of reserve wines, Cordon Rouge reveals the subtleties of all the great terroirs of the champagne region.

$4999 per bottle

TaittingerBrut Reserve Champagne96/100Liquor Barons Wine PanelA brilliant, golden straw yellow in colour, this champagne has fine bubbles and a persistent mousse. This is a delicate champagne with flavours of fresh fruit and honey. Drink as an aperitif or with food – well matched to white meats, crayfish or mushroom quiche.

$6999twin glass pack

What would the festive season be without a glass of bubbly to enjoy? Sparkling wine is the definitive

celebratory drink and is enjoyed the world-over for its elegance, taste and for the fun of it all. The unique sound of a popping champagne cork is a universal symbol for a party.

We’re fortunate that here in Australia, we produce quality Australian sparkling wines that deliver at every price.

Champagne can only be called ‘champagne’ if it is crafted in the geographical wine region of Champagne in France. French Champagne is often viewed as representing the epitome of quality in sparkling wines and while few would argue its eminence, there is a plethora of quality sparkling wines available from our own backyard, and often at far more affordable prices. Increasingly, our sparkling wines have gained significant global recognition for their flavour, complexity and finesse.

Australia is blessed to have a number of cool-climate wine regions which are considered to have the ideal ripening conditions to produce premium fruit for sparkling wines, such as Tasmania, Adelaide Hills and the Yarra Valley.

Styles of Australian sparkling range from everyday bubbles, which are full of primary fruit flavours, while the more premium end of sparkling wines are made in the traditional way used by the French, fermented in the bottle. This process is referred to by several different names and may appear on the label as ‘Method Traditionnelle’ or ‘Methode Champenoise’. This process is the most time-consuming and costly so is reserved for sparkling wines made with premium grapes. These wines are then matured in bottle on yeast lees which add further depth and complexity to the wine.

Australia is also known for its unique sparkling red wines, which have been made since the 1860s. The base grape for sparkling red is most often shiraz, but there are also sparkling cabernets and sparkling merlots produced too. Sparkling red is said to be an ideal wine match for turkey – making it truly the perfect sparkling for Christmas Day!

or nothingBubble


When pouring sparkling wine, aim to fill the first flute halfway full so the bubbles do not overflow. Try as much as possible to pour down the side of the glass, which will result in a smaller head. At the top of the pour, give a slight turn of the wrist to avoid spilling a single drop.

Oyster Bay NZOne SB & One Sparkling90/100Liquor Barons Wine PanelOyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. The grapes are harvested early and neutral yeasts are used to accentuate the Chardonnay varietal character.

RiccadonaAsti Sparkling86/100Liquor Barons Wine PanelRiccadonna Asti DOCG is a light, sparkling Moscato with a natural sweetness and a hint of honey. Produced entirely from Moscato Bianco grapes grown in the Asti region of Northern Italy, every bottle of Riccadonna Asti is individually numbered.

EmeriSparkling Wines86/100Liquor Barons Wine PanelFrom reliable family-owned winery De Bortoli comes the Emeri sparkling range. Emeri Chardonnay Pinot Noir is an elegant dry sparkling wine with clean fruit and fresh aromas; Emeri Moscato is deliciously sweet, frothy and fun and low in alcohol.

2 for $35 bundle buy

$1399 per bottle

$1099 per bottle

CroserNV Sparkling91/100Liquor Barons Wine PanelHas more exuberant fruit than the traditional Croser style; stone fruit, citrus and a hint of strawberry are held in a basket of brioche, dosage spot on, the length impressive. - James Halliday Australian Wine Companion 2011

Veuve MoisansBlanc de Blanc88/100Liquor Barons Wine PanelThis French sparkling wine represents great value drinking this summer. A Blanc de Blancs from the Loire Valley in France, the sparkling is a blend of chardonnay, sauvignon blanc and chenin blanc, creating a lively and elegant wine.

Brown BrothersMoscato & Moscato Rosa89/100Liquor Barons Wine PanelThis wine has a vibrant strawberry pink hue, giving it a light and delicate appearance. Rose petal and red berry aromas along with spicy perfume dominate the nose and follow through to the palate along with a fruitiness that is balanced by acidity and spritz.

$1999 per bottle

$1499 per bottle

$1399 per bottle

Piper HeidsieckNV Champagne93/100Liquor Barons Wine PanelThe majority of the blend of Piper-Heidsieck signature Cuvée Brut is composed of Pinot Noir. Hand selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this well-balanced cuvée.

$3999 per bottle

Bonus MAC eye shadow with each bottle purchasedWhile stocks last

Bonus Cooler Bag with each bottle purchasedWhile stocks last


gin

The white spirit gin is a very popular choice for the warmer summer months. A ‘gin and tonic’ or ‘G&T’ is one of the world’s most commonly

mixed drinks. Gin also lends itself to any number of cocktails including, of course, the dry martini.

Gin is a white spirit flavoured with juniper berries and ‘botanicals’ – an assortment of herbs and spices. Grain (usually wheat or rye) makes up the spirit base of gin. The word gin is an English shortening of Genever, the Dutch word for juniper.

The highly aromatic blue-green berry of the juniper bush is the primary flavouring agent of gin. Other botanicals often used in gin include anise, angelica root, cinnamon, orange peel, coriander and cassia bark. Gin producers have their own secret recipes of these botanicals, which includes anywhere from 4 to 15 botanicals.

While the exact origins of gin are unclear, it is known that in the late 1580s, a juniper-flavored spirit of some sort was found in Holland by British troops who were fighting against the Spanish in the Dutch War of Independence. They gratefully drank it to give them what they soon came to call “Dutch courage” in battle.

Gin

Dry Martini75ml your preferred gin100ml dry vermouth

Rinse ice with vermouth in a mixing glass, straining off excess. Add gin, stir and strain. Garnish with a twist of lemon peel.

For a ‘dirty’ martini, add small spoon of olive brine and garnish with olives.

TanquerayLondon Dry Gin

Bombay SapphireGin Collins LTD Gift Set

$3999 700ml bottle

$4299 700ml gift pack


BundabergReserve Rum

St AgnesXO Brandy

$3999 700ml bottle

Johnnie WalkerBlack Label Scotch

St AgnesVSOP 5YO Brandy

$3999 700ml bottle

Smirnoff BlackVodka

St Agnes3 Star Brandy

$3999 700ml bottle

Black DouglasScotch Whisky

$2799 700ml bottle

MidoriLiqueurs

$2399 500ml bottle

StonesGinger Beer $1799

6 pack

Russian StandardCitrus 6.5%

$1599 4 pack

JagermeisterLiqueur

$3999 700ml bottle

BaileysIrish Cream

$2499 700ml bottle

St Agnes

$2699 700ml bottle

$2999 700ml bottle

$7999 700ml bottle

For Vanya Cullen, the winery’s latest accolade is one of her sweetest achievements because she sees it as

vindicating the biodynamic approach she has followed tirelessly in recent years. The 2007 Cullen ‘Kevin John’ Chardonnay won the International Chardonnay Trophy at the recent Decanter World Wine Awards. To win this trophy, the wine had to survive four tough rounds of judging beating along the way several hundred chardonnays from 20 countries including France, the USA and New Zealand.

Chardonnay at this Wilyabrup winery has long been among the finest in Margaret River and, indeed, Australia. Yet, since the 2002 vintage, there has been a significant

improvement in quality of the Cullen Chardonnay, greater finesse, a more seamless interplay of fruit, oak and acidity, more detail, and greater complexity. Vanya believes that the biodynamic approach to viticulture has allowed her chardonnay to ripen at lower Baumés and thus have lower alcohol levels and higher acidity. The Cullen Chardonnay is more elegant and better integrated and, as it no longer requires acid adjustment, has become a more natural wine.

In 2008, Vanya Cullen became Drinks Business’s Woman of the Year. The British magazine acknowledged her championing of the environment through the use of biodynamics and the application of the principles of

sustainable viticulture to all that happens at Cullen. Also of interest were the winery’s carbon neutral status, and the synergy between the winery and its restaurant which both have an approach informed by organic and biodynamic principles. All this, of course, while Cullen produces some of Australia’s finest wines.

The other major achievement for Vanya Cullen has been winning Gourmet Traveller Wine’s Australian Winemaker of the Year in 2000. In acknowledging the sublime quality of her wines, the judges commented on her rigorous experimentation in the vineyard – especially with soil and trellis management – and in the winery ‘all the time looking for greater complexity in her wines.’


winemaker profile

By Peter ForrestalFrances Andrijich Photography


Cullen have a secure place in Margaret River’s history as one of the region’s (and Australia’s) finest boutique wineries. Its ‘Diana Madeline’ is considered Australia’s most impressive example of the cabernet merlot blend while ‘Kevin John’ is ranked among our best chardonnays.

The Cullen FamilyThe Cullen family have been vignerons at Wilyabrup for forty

years. Kevin and Di Cullen were pioneers of the wine region, relentless promoters of the district, and far-sighted environmentalists at a time when the preservation of the environment was not such an important issue. Kevin Cullen brokered the deal which made it possible for Tom Cullity to purchase the land that became Vasse Felix; and organised and promoted the seminal 1966 public meeting in Busselton which kick-started viticulture in the region. At this meeting, 60 locals listened to Dr John Gladstones talk about the region’s potential for producing high quality wines. Di Cullen took over the winemaking at Cullen in 1981, won a trophy for a wooded sauvignon blanc at the Perth Show in her first year, and made some impressive chardonnays and exceptional, long-lived cabernet merlots during that decade. When her daughter, Vanya, took over as winemaker in 1989, Di remained as General Manager of Cullen working alongside Vanya until her death in 2003.

Kevin and Di Cullen’s family are all shareholders in the family business. In addition to the youngest, Vanya, Rick is a partner in a legal firm and (with his wife Bettina) owns the Mangan vineyard which is adjacent to the estate; Shelley, a director of Cullen, was involved in Pierro through her marriage to Mike Peterkin; Stewart is a medical practioner specialising in sleep disorders; Digby is a gastroenterologist; another director, Ariane, is a general practitioner of rare quality and owns Ellen’s Ridge vineyard with her husband Mark Hands.

Cullen have a secure place in Margaret River’s history as one of the region’s (and Australia’s) finest boutique wineries. Its ‘Diana Madeline’ is considered Australia’s most impressive example of the cabernet merlot blend while ‘Kevin John’ is ranked among our best chardonnays. Vanya Cullen is acknowledged as one of the country’s best show judges, most outstanding winemakers and most vocal advocate for biodynamic viticulture and winemaking.

Vanya Cullen

red


red wine

Devil’s Lair 5th LegOld Dog New Tricks Wines90/100Liquor Barons Wine PanelWinemaker Mireille Hewlett said this new release offers plum fruit characters from the shiraz, with up front grenache spice and juicy raspberry fruit, supported by silky tannins from tempranillo.

WatershedShades Wines89/100Liquor Barons Wine PanelNo expense has been spared with the set up of Watershed Wines, the substantial vineyard and standout cellar door with a 200- seat café and restaurant. Situated towards the southern end of the Margaret River region.

Cape MentelleMarmaduke & Georgiana88/100Liquor Barons Wine PanelA shiraz-dominated wine, Marmaduke expresses the regionality of Margaret River with rich juicy berries, pepper, spice and good length with long, fine and chalky tannins.

$1299 per bottle

$1299 per bottle

$1499 per bottle

Deep WoodsEbony & Ivory92/100Liquor Barons Wine PanelA medium bodied wine displaying rich, cherry ripe and black fruit. The tannins are approachable and jube like. Enjoy now or cellar for up to 5 years.

PenfoldsKoonunga Hill Wines89/100Liquor Barons Wine PanelHaving established itself as one of Australia’s favourite premium red wines since its first vintage in 1976, Koonunga Hill is sourced from premium vineyards across South Australia.

Barwick EstateWhite Label Wines91/100Liquor Barons Wine PanelBarwick Wines produces a range of award winning, great value wines that beautifully reflect the diversity and strength of fruit from its three regional vineyards in Margaret River, Pemberton and Blackwood Valley.

FerngroveSymbols Wines90/100Liquor Barons Wine PanelOffers fresh, flavoursome and distinctly easy-drinking wines that substantially over deliver on quality.

$1199 per bottle

$1099 per bottle

$1199 per bottle

$1099 per bottle

Ballast Stone2008 Shiraz91/100Liquor Barons Wine PanelBallast Stone Estate wines are powerful, bold and distinctly McLaren Vale. With over 60 awards, their shiraz is fast gaining a reputation as a classic.

SandalfordMargaret River Wines90/100Liquor Barons Wine PanelWith all the fruit being sourced from the famed Margaret River region these wines have a fantastic pedigree and provide exceptional value for money at this price point. Purchase 3 bottles and receive a bonus 6 pack of Kosciuszko beer.

Taylor’sJaraman Wines93/100Liquor Barons Wine PanelJaraman wines are created from the fusion of two exceptional parcels of fruit from iconic wine regions in Australia. The result is a single variety wine, which is multi-dimensional, highlighting and enhancing the nuances of both terroirs.

$1499 per bottle

$1499 per bottle

$2299 per bottle

whitewhite wine


PlantagenetOmrah Wines90/100Liquor Barons Wine PanelIn 1968 in a stroke of serendipity English migrant Tony Smith, himself a descendent of the Plantagenet’s, invested his small inheritance in a farm called Bouverie in Western Australia’s Plantagenet Shire.Purchase 6 bottles and receive a bonus Omrah Sparkling valued at $30.

Miles from KnowhereSauv Blanc Semillon89/100Liquor Barons Wine PanelIntense aromas of peach, nectarine, melons, passion fruit and lime citrus. Hints of cut grass with mineral complexity. The palate is light - medium bodied with fresh acidity resulting in an aromatic refined wine to be enjoyed now.

NepentheAltitude Wines89/100Liquor Barons Wine Panel2010 was an outstanding vintage in the Adelaide Hills and the resulting wines are looking great – perfect with some fresh spring food as the temperatures start to heat up.

$1499 per bottle

$1499 per bottle

$1799 per bottle

ChurchviewSem Sauv Blanc91/100Liquor Barons Wine Panel“A clean and positive bouquet foretelling the ripe sauvignon fruit extending beyond the normal range” James Halliday

Hay Shed HillSauv Blanc Semillon92/100Liquor Barons Wine PanelHighly regarded winemaker Mike Kerrigan has lifted the quality of the wines and Halliday describes the SSB as having “good mid-palate tropical fruit”.

Capel ValeDebut Wines90/100Liquor Barons Wine PanelAnother ‘Halliday five star winery’, Capel Vale is “always known for its Riesling and powerful red wines are now very much part of the portfolio”.

$1499 per bottle

$1499 per bottle

$1399 per bottle

AlkoomiWhite Label Wines89/100Liquor Barons Wine PanelThe White Label range comprises medium-bodied wines that are made to enjoy while young, although the dry red wines will cellar well for up to three years.

Catching ThievesRange Wines88/100Liquor Barons Wine PanelCatching Thieves captures the character and style of Margaret River to deliver wines that appeal to a contemporary lifestyle of W.A.

Driftwood EstateCore Wines88/100Liquor Barons Wine PanelWinemakers Andrew Spencer-Wright and Hugh Warren are kicking goals with this Halliday “five star” rated winery.

$1199 per bottle

$1199 per bottle

$1299 per bottle


cider

Bright cider lifeWhile a hugely popular beverage in the United

Kingdom, cider has not quite taken off in popularity on Australian shores – until now. In the last couple of years alone, cider has become one of the fastest growing liquor products in the country and with good reason. It seems Aussies are finally catching on to the fact that this refreshing beverage is ideally suited to our warm climate. Big name brands such as Strongbow and Mercury Cider, which is made in the Cascade Brewery in Hobart, continue to be favourites among cider loyalists, and Tooheys Extra Dry 5 Seeds Cider has also introduced the cider phenomenem to a large following. But a growing number of smaller producers are bringing a new breed of cider drinkers along for the ride. Brands such as Three

Oaks from McLaren Vale and Pipsqueak Cider from the Little Creatures team are gaining in popularity. Here in WA we also have the Elephant’s Rock Cider Company in Denmark as the first Great Southern producer of cider.

So what exactly is cider? Essentially, it’s a fermented drink made from apple juice and the alcohol content can vary from anywhere between two and eight and a half per cent. Pear cider releases are also being seen more frequently.

With this fresh interest in cider, you may also start to notice more and more imported ciders becoming available from countries such as England, France, Ireland, Spain and New Zealand.


Coopers Pale Ale

James Boag’s Premium

Peroni

James SquiresRange Beers

Heineken

Asahi

Matilda BayBeers

Premium Beer PackSelected Premium Beers

$4499 ctn 24’s warm






any 4 6pk’s $50 mixed ctn 24’s

$2000 8 stubbies

Captain Cook apparently carried cider on his ships to treat his crew for scurvy (severe vitamin C deficiency). Today, with scurvy very much a disease of the past, you don’t have to be sick this summer to gain the refreshing benefits of a cool cider.

Carlsberg $3899 ctn 24’s warm

Toohey’s Extra Dry5 Seeds Cider

GuinnessLager

$4499 ctn 24’s

$1799 6 pack

Bulmer’s Cider 3 for $12 500ml bottle

Bonus Green & Gold T-Shirt for the lead upto the Perth Ashes test.

Liquor Barons Applecross 916 Canning Highway P: 08 9316 3143

Liquor Barons Armadale 142 Jull Street P: 08 9399 3441

Liquor Barons Attadale 88 Moreing Road P: 08 9317 1122

Liquor Barons Ballajura Ballajura Shopping Ctr P: 08 9249 5522

Liquor Barons Beechboro Shop 1 499 Beechboro Rd P: 08 9378 9179

Liquor Barons Busselton Cnr Duchess & Queen Street P: 08 9754 8606

Liquor Barons Carlisle 88 Bishopgate Street P: 08 9361 1335

Liquor Barons Claremont 12 Ashton Avenue P: 08 9384 6458

Liquor Barons Connolly Country Club Boulevard P: 08 9300 1400

Liquor Barons Dalkeith 133 Waratah Ave P: 08 9386 8749

Liquor Barons Falcon Shop 3 Falcon Grove Shopping Ctr P: 08 9534 4500

Liquor Barons Greenwood Shop 1, 2 Greenwood Village P: 08 9447 6413

Liquor Barons Herdsman Shop 5 - 1 Flynn Street P: 08 9387 4222

Liquor Barons Kenwick Cnr Kenwick Road & Belmont Rd P: 08 9459 1846

Liquor Barons Lesmurdie Shop 5 Lesmurdie Village P: 08 9291 6194

Liquor Barons Lynwood Lynwood Village Shopping Ctr P: 08 9458 5938

Liquor Barons Marmion Shop 16, 19 Sheppard Way P: 08 9447 6744

Liquor Barons Melville 348 Marmion Street P: 08 9330 1168

Liquor Barons Mt Hawthorn 27 Green Street P: 08 9444 2097

Liquor Barons Mt Lawley 654 Beaufort Street P: 08 9271 0886

Liquor Barons Nedlands Shop 27, 88 Broadway P: 08 9386 6093

Liquor Barons Northam 117 Fitzgerald Street P: 08 9622 1120

Liquor Barons Ocean Reef Shop 5 Marina Boulevard P: 08 9307 6487

Liquor Barons Perth City 847 Wellington St West Perth P: 08 9321 7423

Liquor Barons South Perth 23 Mends Street P: 08 9367 1001

Liquor Barons Swanbourne 103 Claremont Crescent P: 08 9384 2111

Liquor Barons Wembley Downs Shop 1, 11 Bournemouth Crescent P: 08 9245 2484

Liquor Barons Wokalup 67 South Western Highway P: 08 9729 3088

Liquor Barons Yanchep 4 Village Road P: 08 9561 2777

Your Local Stores

Specials 29th November to 12th December 2010. While stocks last. Pictures for illustration purposes only. Prices may vary in country areas due to freight.BYO Magazine is published by Liquor Barons Co-Op Ltd for Liquor Barons Advantage Club Members - Suite 16, 350 Cambridge St, Wembley WA 6014. P: 08 9287 2222

Something Special

Voyager EstateSBS & Girt By Sea

Vasse FelixCabernet Merlot

Wild TurkeyAmerican Honey

Makers MarkBourbon

Chivas Regal12YO Scotch Whisky

$1799each

$1899each

$3799700ml

$3999700ml

$3999700ml

Buffalo TraceBourbon

$4999700ml

Barons_BYO_Summer_2010

Documents

swan region

liquor barons member

liquor barons group

swan winemakers

barons customers

warm region

s warm

swan valley food