Barista Manual - Shopify · 2019-12-11 · 7 ABOUT DESERT SUN COFFEE...

Barista Manual

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1

The Steps

InspectȽȽ DetachȽportafilterȽȽ DiscardȽspentȽgroundsȽifȽnecessaryȽȽ RinseȽandȽdryȽportafilterȽandȽbasket

2 Grind & DoseȽȽ GrindȽenoughȽcoffeeȽforȽcurrentȽshotȽȽ DispenseȽ18ȽtoȽ22ȽgramsȽofȽcoffeeȽintoȽportafilterȽbasket,ȽcreatingȽaȽtidyȽhill

3 Groom & Tamp

4 Pull the Shot

ȽȽ UseȽaȽstraightenedȽforefingerȽandȽcross-distributionȽtechniqueȽtoȽsweepȽexcessȽgroundsȽbackȽintoȽdispenserȽȽ UseȽaȽclean,ȽdryȽtamperȽtoȽapplyȽaȽfirmȽ(30Ƚlbs)ȽofȽlevelȽpressureȽtoȽtheȽgrounds

ȽȽ FlushȽgroupheadȽforȽ2ȽsecondsȽȽ ReattachȽloadedȽportafilterȽȽ InitiateȽtheȽshotȽandȽstartȽaȽtimer;ȽfirstȽdropsȽshouldȽappearȽinȽ5ȽtoȽ8ȽsecondsȽandȽfullȽshotȽshouldȽpourȽinȽaboutȽ25Ƚseconds

MAKING ESPRESSO

3

Dose:Ƚ Ƚ18-22ȽgramsTemp:ȽȽ190-205Ƚ°FȽ(1Ƚbar)Pressure:ȽȽ130ȽpsiȽ(9Ƚbars)

Parameters

TroubleshootingUNDER-EXTRACTED OR QUICK (<20 SEC) SHOT...»» Ensure»proper»dose»» Adjust»to»finer»grind

5 CleanȽȽ DetachȽportafilterȽȽ DiscardȽspentȽgroundsȽȽ RinseȽandȽdryȽportafilterȽandȽbasketȽȽ ReturnȽportafilterȽtoȽgrouphead

Desired Result1.5ȽtoȽ2.5ȽozȽofȽdarkȽbrownȽtoȽlightȽred-brownȽliquidȽtoppedȽwithȽgoldȽcremaȽthatȽpullsȽinȽ25Ƚ±Ƚ5Ƚseconds

OVER-EXTRACTED OR SLOW (>30 SEC) SHOT...»» Ensure»proper»dose»» Adjust»to»coarser»grind

4

STEAMING MILKThe Steps

1 PositionȽȽ FillȽpitcherȽ1/3ȽfullȽwithȽcold,ȽfreshȽmilkȽȽ PurgeȽandȽwipeȽsteamȽwandȽȽ PositionȽsteamȽwandȽtipȽ1/2ȽinchȽbelowȽmilkȽsurfaceȽȽ TiltȽpitcherȽatȽaȽslightȽ(15Ƚdegree)Ƚangle

2 Stretch & SteamȽȽ FullyȽopenȽsteamȽvalveȽȽ AerateȽmilkȽ(“ch-ch-ch”Ƚsound)ȽuntilȽpitcherȽfeelsȽwarmȽtoȽtheȽtouchȽ(100Ƚ°F)ȽȽ SinkȽwandȽdeeperȽandȽsteamȽuntilȽpitcherȽisȽtooȽhotȽtoȽholdȽcontinuouslyȽ(140Ƚ°F)ȽȽ CloseȽsteamȽvalve

3 Pour the DrinkȽȽ PurgeȽandȽwipeȽsteamȽwandȽȽ TapȽpitcherȽonȽcounterȽandȽswirlȽmilkȽtoȽremoveȽlargeȽbubblesȽandȽpreventȽseparationȽifȽwaitingȽforȽespressoȽtoȽpullȽȽ PourȽmilkȽatȽaȽcontrolledȽrate,ȽslowȽenoughȽtoȽkeepȽespressoȽcremaȽintact,ȽbutȽquickȽenoughȽtoȽpreventȽmilkȽseparationȽȽ Note:ȽIfȽthereȽisȽexcessȽmilk,Ƚpre-measureȽtoȽsizeȽofȽdrinkȽ(e.g.ȽuseȽ1/3ȽvolumeȽofȽdrinkȽworthȽofȽfreshȽmilk)

5

Desired ResultSmooth,ȽconsistentȽmicro-foamȽwithȽaȽglossyȽshine,ȽsweetȽflavor,ȽandȽnoȽvisibleȽbubbles,ȽsteamedȽtoȽ150-160Ƚ°F

TroubleshootingMILK TOO BUBBLY»» Submerge»steam»wand»deeper»» Aerate»milk»for»less»time

MILK TASTES BURNT»» Close»steam»valve»earlier»» Milk»scalds»at»180»°FȽand»continues»to»heat»after»ther-mometer»reads»140»°F

6

MACHINE MAINTENANCE

ȽȽ SCRUB:ȽUseȽbrushȽtoȽscrubȽportafilterȽbasketsȽandȽgroupheadȽscreensȽandȽgasketsȽȽ BACKFLUSH:ȽUsingȽblankȽportafilterȽdiskȽandȽespres-soȽmachineȽcleaner,ȽflushȽeachȽgroupheadȽthreeȽtimesȽforȽ10ȽsecondsȽeachȽ(atȽtheȽendȽofȽeveryȽday)ȽȽ RINSE:ȽRepeatȽbackflushȽprocessȽwithȽwaterȽonlyȽȽ PURGE:ȽPurgeȽandȽwipeȽtheȽsteamȽwand;ȽuseȽaȽpinȽtoȽclearȽopeningȽifȽnecessaryȽȽ DRAIN:ȽEmptyȽandȽcleanȽtheȽespressoȽdripȽtrayȽȽ WIPE:ȽWipeȽdownȽallȽespressoȽmachineȽsurfacesȽus-ingȽaȽcleanȽtowelȽȽ DRY:ȽUseȽaȽsecondȽtowelȽtoȽdryȽallȽcleanȽpartsȽȽ REASSEMBLE:ȽReassembleȽtheȽespressoȽmachineȽȽ SOAK:ȽSoakȽscreensȽandȽbrassȽgroupheadȽplateȽinȽespressoȽcleaner.ȽȽ LONG-TERM:ȽReplaceȽgroupheadȽscreensȽandȽgas-ketsȽmonthly,ȽandȽchangeȽwaterȽfilterȽeveryȽsixȽmonths

TheȽfollowingȽresourcesȽwereȽreferencedȽtoȽcreateȽthisȽmanualȽandȽserveȽasȽexcellentȽadditionalȽresources:

Ƚ» DavidȽC.ȽSchomer,ȽEspresso»Coffee:»Updated»Profes-sional»Techniques

Ƚ» CliveȽCoffee,ȽThe»Craft»of»EspressoȽ» ScottȽRao,ȽThe»Professional»Barista’s»HandbookȽ» Hiroshi,ȽLatte»Art»&»Barista»Style»Book»» CoffeeGeek.com

Daily Housekeeping

Additional Resources

7

ABOUT DESERT SUN COFFEEAtȽDesertȽSunȽwe’reȽpassionateȽaboutȽcreatingȽgreatȽcof-fee.ȽWeȽuseȽonlyȽtheȽbestȽorganicȽbeansȽpurchasedȽdirectlyȽfromȽsmallȽfarmsȽthroughȽfair tradeȽpractice.ȽWeȽcraft-roastȽourȽcoffeeȽinȽsmallȽbatchesȽandȽputȽourȽheartȽandȽsoulȽintoȽeachȽandȽeveryȽone.ȽTheseȽareȽcoffeesȽthatȽweȽloveȽtoȽdrinkȽandȽhopeȽyouȽwillȽtoo.

OurȽgo-toȽespresso.ȽDarkerȽroastȽyetȽbal-ancedȽandȽsemi-sweet.ȽCaramelȽandȽdarkȽchoc-olate.ȽAȽlittleȽmoreȽrug-gedȽinȽnature,ȽinspiredȽbyȽtheȽSouthwestȽregionȽofȽColorado.

Espresso:Ƚ ourȽ mostȽ inspiredȽ blend.Ƚ AsȽ closeȽ toȽ perfectȽcoffeeȽ asȽ weȽ mayȽ everȽ acheive.Ƚ EspressoȽ isȽ aboutȽ theȽpursuitȽofȽexcellenceȽandȽisȽbyȽfarȽtheȽmostȽcomplicatedȽandȽmysteriousȽofȽallȽ specialtyȽcoffee.ȽOurȽespressoȽprogramȽhasȽbeenȽanȽevolutionȽsinceȽourȽfirstȽbatchȽandȽcontiuesȽtoȽbeȽaȽdrivingȽforceȽbehindȽourȽpursuitȽofȽ theȽbestȽorganicȽcoffeesȽonȽearth.

BrightȽandȽcleanȽwithȽsubtleȽfruitȽandȽearthyȽnotes.ȽIncrediblyȽcom-plexȽwithȽanȽelegantȽcharacter.ȽAnȽespressoȽcoffeeȽwithȽfinesse.ȽTheȽBurgundyȽPinotȽNoirȽofȽcoffee.

SUNRISEȽESPRESSO VIVAȽESPRESSO

DesertȽSunȽCoffee284ȽSawyerȽDr,ȽUnitȽCDurango,ȽCOȽ81303

Phone:Ƚ(970)Ƚ247.1100Toll-Free:Ƚ(866)Ƚ998.6299

[email protected]

www.desertsuncoffee.comȽfacebook.com/desertsuncoffee

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