Barbecued Chicken Ingredients: Directions: Barbecue sauce: Simmer chicken stock and onions in medium sauce pan over medium heat for 5 minutes. Add ketchup, garlic and brown sugar. Simmer 15-20 minutes, stirring frequently. Brush barbecue sauce over chicken. Marinate chicken for 30 minutes. Place chicken on grill or in the oven. If using the oven, place chicken on a baking sheet with shallow edges on aluminum foil to reduce the amount of sticking. Bake at 350 degrees. Cook chicken thoroughly to 165 degrees, checking with a thermometer. 8 pieces raw chicken 1/3 cup chicken or vegetable stock 1/8 cup onions, chopped 1 cup ketchup 2 garlic cloves, minced 1/3 cup brown sugar, packed Salt (optional)