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. . . . . . . . . . . . . . . . . . 10.79RIB ENDS & BREADThe small tapered end of the rib ... you get five ofthem with bread ... ask your sever if we've gott'em
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.55CUE STEWA large bowl of homemade brunswick stew toppedwith chunks of barbecue pork -- served with breadof choice
Platters served with choice of light bread, corn bread or our special grilled bread AND two side orders. If you choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.
(platters and plates come with bbq onions and pickles)
Plates just come with slaw y'all -- other stuff is probably extra
KIDS UNDER 12 eat most PLATES or PLATTERS for ½ price!. Just like kids they're littler and some restrictions apply!
ALL0121
Don't forget Tuesday nite y'all
es muy bueno
YOUNG'UNS
COUNTRY COOK'IN PLATTERSPlatters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. Ifyou choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra. Most come with pickles!
In old Mexico they often use smoked meats to fixtacos...we tried it...it's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.
. . . . . . . . . . . . . . 8.79TENDERLOIN SANDWICHSmoked, lean pork tenderloin........sliced and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and BBQ onions - your choiceof one side -- (.25 EXTRA FOR SOME SIDES)
. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99PIG TATERLarge baked tater topped with butter, chopped pork,cheddar, smokey sauce and sour cream. (ChickenTater or Cow Tater .50 extra. Tater with no meat...$3.95. Sub PLAIN one on a platter ...$1.50 extra.)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.89WANG DAYEight clipped wings grilled over hickory and oak,then tossed in your sauce choice -- Mild Bbq sauce,Smokey bbq sauce, Buffalo chipotle, Backfire orNorth Al white bbq sauce.
. . . . . . . . . . . . . . . . . 9.49TURKEY & DRESSINGSmoked turkey, from scratch dressing and gravy,cranberry sauce and your choice of two other sidesand bread. If you choose corn on the cob, sweetpotato or apples it's .25 extra.
. . . . . . . . . . . . . . . . . . . . . . . . 8.89RACIN JASIN!Now this is an all time fav - created by Jason Forbesat Mercury Dr. Our special grilled bread withsmoked brisket, jack cheese, bacon, shoop sauce andSouthwest Aioli. Served with a side of house madesweet potato chips y’all! Just on Saturdays so get itif ya want to.
. . . . . . . . . . . . . . 9.29ROAST BEEF AND GRAVYSmoked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem. If you choose corn on the cob, sweet potato orapples its .25 extra.
OUR COMMITMENT TO YOUSince our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way,some we didn't. Preparing our food is one thing we always meant to do the hard way...no short cuts. Ourbarbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to makefrom scratch...in fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemonpie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with nopreservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from100 % Black Angus.
We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef,grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin ourchicken before it's fried (except the wings...ever try to skin one of those?) We will always try our hardest to makeCountry's a great place for you to dine. If you have any suggestions or comments I want' em. Jim Morpeth [email protected]
COUNTRY'S CATERS JUST ABOUT ANYTHING ANYWHERECountry's Original on Mercury Dr. 706-563-7604Country's on Broad 706-596-8910Country's North on Whittlesey 706-660-1415