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blue cheese & bacon 6.5 scallion & sour cream house-made chorizo garlic mayo 4.5 mushrooms / gruyere cheese 6.5 sour cream / white cheddar 5.5 spicy apple-fennel marmalade white cheddar 5.5 garlic-lemon vinaigrette Twice-Baked Trio Pomme Frites Gratin Potato Pancakes Smashed Fingerling POTATOES goat cheese / toasted hazelnut 7.5 baba ghanoush / garlic vinaigrette 7.5 cotija cheese / cilantro aioli / lime 6.5 bacon / chipotle 5.5 arugula pesto 5.5 Baked Ratatouille Grilled Asparagus Roasted Corn Baked Beans Grilled Vegetables SIDE THINGS house-smoked salmon 5.5 crispy shallot fresh goat cheese 7.5 house-made tortilla chips seasonal vegetables 6.5 jalapeno-cilantro aioli garlic naan bread 7.5 smoked manchego 8.5 mustard chili sauce aged cheddar / milk stout mustard 9.5 pretzel breadsticks edamame / sesame oil 9.5 toasted almonds Pickled Deviled Eggs Signature Guacamole Jar of House-Made Pickles Chipotle Hummus Bacon-Wrapped Dates Beer Cheese Fondue Shishito Peppers spicy tomato jam 12.5 cilantro aioli / lime ginger-chili glaze 12.5 toasted sesame seeds guava mojo 13.5 spicy cucumer raita 12.5 house giardiniera garlic naan bread 12.5 roasted peppers / eggplant spanish chorizo / diablo sauce 14.5 Fried Calamari Chicken Wings Duck Confit Empanadas Lamb Meatballs Saganaki Diablo-Spiced Mussels blue cheese / smoked bacon 11.5 white anchovies / parmesan tuille 11.5 grilled vegetables / crispy wonton 13.5 ginger-tangerine vinaigrette pickled apples / candied walnuts 12.5 melted brie Wedge Caesar Grilled Chicken Quinoa pork carnitas / avocado 10.5 cotija cheese pickled jalapeños ground beef & bacon patty 12.5 roasted mushrooms / gruyère grilled onions roasted pork / pâté / cucumber 10.5 pickled carrot / cilanto / mint ham / gruyere / mornay sauce 11.5 add fried egg 1 grilled vegetables / brie 10.5 arugula pesto garlic naan bread / greek salad 12.5 feta cheese lettuce / tomato / house pickles 11.5 remoulade sauce Torta Tippling Burger B á hn-M ì Croque Monsieur Mediterranean Chicken Oyster Po’ Boy stir-fried shredded beef / yucca 17.5 garlic mojo spicy vietnamese bbq sauce 21.5 napa cabbage slaw fried cod / gribiche sauce 20.5 root vegetables / butter crust 15.5 rib eye / blue cheese butter 23.5 chipotle mayonnaise roasted eggplant / kalamata olives 26.5 marinated peppers / baba ghanoush moroccan carrot cous cous 18.5 zucchini / chickpeas / almonds baked beans / corn cake 17.5 orange honey rice noodles / tamarind / shrimp 15.5 peanuts / egg braised beef or pork 15.5 Vaca Frita Lamb Short Ribs Fish & Chips Chicken Pot Pie Grilled Panini Steak Frites Red Grouper Roasted Chicken Tagine Fried Chicken Pad Thai BAR BITES STARTERS SALADS SANDWICHES BIG THINGS executive chef: guillermo tellez beverage program: tippling bros. tipplinghall.com / @tipplinghall fried capers / horseradish 12.5 roasted onion dip / hard-boiled egg onion marmalade 12.5 blue cheese / walnuts bacon / onion / fromage blanc 12.5 Smoked Salmon Grilled Pear Tarte Flamb é e FLATBREADS Seven Grain Fried Rice
26

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Sep 26, 2020

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Page 1: BAR BITES SALADS BIG THINGSstatic.urbandaddy.com/uploads/assets/file/pdfs/25d... · (Emilia-Romagna, Italy, NV) American Brut Gruet Savage 44 (New Mexico, NV) Cava Rosé Raventos

blue cheese & bacon 6.5scallion & sour creamhouse-made chorizo

garlic mayo 4.5

mushrooms / gruyere cheese 6.5

sour cream / white cheddar 5.5spicy apple-fennel marmalade

white cheddar 5.5garlic-lemon vinaigrette

Twice-Baked Trio

Pomme Frites

Gratin

Potato Pancakes

Smashed Fingerling

POTATOES

goat cheese / toasted hazelnut 7.5

baba ghanoush / garlic vinaigrette 7.5

cotija cheese / cilantro aioli / lime 6.5

bacon / chipotle 5.5

arugula pesto 5.5

Baked Ratatouille

Grilled Asparagus

Roasted Corn

Baked Beans

Grilled Vegetables

SIDE THINGS

house-smoked salmon 5.5crispy shallot

fresh goat cheese 7.5house-made tortilla chips

seasonal vegetables 6.5jalapeno-cilantro aioli

garlic naan bread 7.5

smoked manchego 8.5mustard chili sauce

aged cheddar / milk stout mustard 9.5pretzel breadsticks

edamame / sesame oil 9.5toasted almonds

Pickled Deviled Eggs

Signature Guacamole

Jar of House-Made Pickles

Chipotle Hummus

Bacon-Wrapped Dates

Beer Cheese Fondue

Shishito Peppers

spicy tomato jam 12.5cilantro aioli / lime

ginger-chili glaze 12.5toasted sesame seeds

guava mojo 13.5

spicy cucumer raita 12.5house giardiniera

garlic naan bread 12.5roasted peppers / eggplant

spanish chorizo / diablo sauce 14.5

Fried Calamari

Chicken Wings

Duck Con�t Empanadas

Lamb Meatballs

Saganaki

Diablo-Spiced Mussels

blue cheese / smoked bacon 11.5

white anchovies / parmesan tuille 11.5

grilled vegetables / crispy wonton 13.5ginger-tangerine vinaigrette

pickled apples / candied walnuts 12.5melted brie

Wedge

Caesar

Grilled Chicken

Quinoa

pork carnitas / avocado 10.5cotija cheese pickled jalapeños

ground beef & bacon patty 12.5roasted mushrooms / gruyèregrilled onions

roasted pork / pâté / cucumber 10.5pickled carrot / cilanto / mint

ham / gruyere / mornay sauce 11.5add fried egg 1

grilled vegetables / brie 10.5arugula pesto

garlic naan bread / greek salad 12.5feta cheese

lettuce / tomato / house pickles 11.5remoulade sauce

Torta

Tippling Burger

Báhn-Mì

Croque Monsieur

Mediterranean Chicken

Oyster Po’ Boy

stir-fried shredded beef / yucca 17.5garlic mojo

spicy vietnamese bbq sauce 21.5napa cabbage slaw

fried cod / gribiche sauce 20.5

root vegetables / butter crust 15.5

rib eye / blue cheese butter 23.5chipotle mayonnaise

roasted eggplant / kalamata olives 26.5marinated peppers / baba ghanoush

moroccan carrot cous cous 18.5zucchini / chickpeas / almonds

baked beans / corn cake 17.5orange honey

rice noodles / tamarind / shrimp 15.5peanuts / egg

braised beef or pork 15.5

Vaca Frita

Lamb Short Ribs

Fish & Chips

Chicken Pot Pie

Grilled Panini

Steak Frites

Red Grouper

Roasted Chicken Tagine

Fried Chicken

Pad Thai

BAR BITES

STARTERS

SALADS

SANDWICHES

BIG THINGS

executive chef: guillermo tellezbeverage program: tippling bros.

tipplinghall.com / @tipplinghall

fried capers / horseradish 12.5roasted onion dip / hard-boiled egg

onion marmalade 12.5blue cheese / walnuts

bacon / onion / fromage blanc 12.5

Smoked Salmon

Grilled Pear

Tarte Flambée

FLATBREADS

Seven Grain Fried Rice

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�nlandia vodka / lemon 10pecan-brown sugar syrupold styler lager

olmeca altos blanco tequila 11chipotle / lime / combiermemphis bbq bitters

koval whiskey / carpano vermouth 13averna / malort

majorcan melon tea-infused 11white rum / lime / grapefruitpineapple / grenadine

del maguey vida mezcal 12pineapple / beets / ginger / honey

Alice Fay

BBQ Daisy

Deep Dish Manhattan

Big Nose Gets Lei’ed

DRAFT BEERBud Lite, Light Lager

Carlsberg, Pilsner

Sapporo, Rice Lager

Negra Modelo, Dark Lager

Dechutes Mirror Pond, Pale Ale

Stone, IPA

3 8 13

3 8 13

3 8 13

3 8 13

3.5 9 15

3.5 9 15

8 oz

20 oz

34 oz

(4.2% abv, Missouri)

(5% abv, Denmark)

(5% abv, Japan)

(5.4% abv, Mexico)

(5% abv, Oregon)

(5.4% abv, California)

Misty in the Mountain

I HATEPEOPLEWHO ARENOT SERIOUSABOUTMEALS.IT IS SOSHALLOWOF THEM.- Oscar Wilde

DRAFT COCKTAILS

HOUSE WINE

The Short List

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DRINKALCOHOL

HABITUALLYOR

IN SMALLQUANTITIESTHROUGHOUT

THE DAY

TO

TIPPLE:[tip-uhl]

(v)

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BBQ Daisy

Big NoseGets Lei’ed

Deep DishManhattan

Alice Fay

olmeca altos blanco tequilachipotle / lime / combiermemphis bbq bitters

mallorcan melon tea-infusedcruzan white rum / grapefruitlime / pineapple / grenadine

koval whiskeycarpano vermouthaverna / malort

�nlandia vodkapecan-brown sugar syruplemon / old style lager

11

10

11

13

Misty in theMountains

del maguey vida mezcalpineapple / beetsginger / honey

12

COCKTAILSDRAFT

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11 11 11 11 11 11

zubrowka bison grass vodka / cucumbermint / lime / grapefruit bitters

Derek Smalls

“That's not to say I haven't had my visionary moments.I've taken acid seventy... �ve, seventy-six times.”

This is the

the

NOW PLAYING ON THE TAP:

One of the Tippling Bros.’ favorite cinematic experiences.An incredibly quotable movie and the inspiration for some

incredibly quaffable concoctions. How much more coolcould this be? The answer is none. None more cool.

11

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Curly &The Turk

Grumpy Cat

g-vine gin / esprit de junegrapefruit / cinnamon / tonic

beefeater gin / lemonblue curacao / chili-hibiscus syrupmoroccan bitters

braulio amarostrawberry / lemonsan pellegrino grapefruit

One SourSamurai

Sunny Side

The Crippler

shōchū / ginjo sake / lemonsudachi / burlesque bitters

four roses bourbon / aperolcarpano / suzeurban moonshine citrus bitters

bonded rye whiskey / mezcalj.m. overproof rhumstroh jagerteeyellow chartreusememphis bbq bitters

Bark & Bunch

11

10

12

11

12

14

COCKTAILSShaken & Stirred

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12

MARKETThe Littlea cocktail and a namesake. a favorite from the beginning.

Bruno TheDonkey

diplomatico rum / pineappleguava / indian spiceshabanero shrub

hangar 1 vodka / absinthelemon / black currantginger beer

Good Juju

10

11

Dirty South tin cup american whiskeyapple brandy / cardamaroblack tea / smoked sugar

11

herradura reposado tequila / pineapple / guajillo / lime

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It is unseemly & they use too much vermouth.

TO MIXDRINKS

DO NOTALLOW

- STEVE ALLEN

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COCKTAILS

FROZEN

Chilly Booty 12green tea-infused absolut vodka

passion fruit / lemon / cayenne / yohimbe

Fiery Balls 12old forester kentucky straight bourbonraspberry / cinnamon / chile / lemon

Cold, slushy, spinny versionsof some of our best concoctions.

C’mon. You know you want to.No one will judge.

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TIPPLINGCOFFEE

The Irish Coffee 6

Magically delicious. Before there was Four Loko,there were coffees with booze.

It’s like speedballing with grains and beans.

The Ronzio 7

jameson irish whiskey / tippling blend coffeesugar / fresh cream

(served hot)

varnelli caffe moka / varnelli dry anise / grappastumptown coffee / fresh cream / fennel

(served cold)

the

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MARYBig AssBig Ass

Red Snapper 12with beefeater gin

Bloody Scotsman 14with monkey shoulder scotch

Blood & Smoke 14with el buho mezcal

Maria Sangrita 11with maestro dobel tequila / house sangrita

Bloody Irishman 13with jameson irish whiskey

Jimmy’s Bloody 12with jim beam black bourbon

The Bloody Classic 11with �nlandia vodka

LOTS OF BLOODY.LOTS OF PICKLED THIS AND THAT.

AND SOME MEAT.(we’l l eat i t i f you don’t want i t )

Beer BackMiller High Life

2.57 oz.

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- �ank Zappa

YOU CAN’T HAVE A

& A N AIRL INE

REAL COUNTRYUNLESS YOU HAVE

BEERIT HELPS IF YOU HAVES O M E K I N D O F A

FOOTBALLTEAM

O R S O M E

NUCLEARWEAPONS

YOUNEEDBEERB U T A T T H E V E R Y L E A S T

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FISTERS!Double

Finally...

Fun with both hands!

Dickelback 7george dickel tennessee whiskey / beef broth chaser

Big in Japan 9japanese whisky / 8 oz. sapporo lager chaser

All The Way Underberg 9two 1 oz. bottles of underberg bitters

Blarney Miller 9john powers irish whiskey / pickle juice / sangrita

miller high life pony

Two-handed drinking experiences.Why? Because you’ve got two hands, yes?

If you don’t have two hands, then this one’s on us.

FISTER!Triple

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Bud Light, Light Lager

Old Style, Adjunct Lager

Carlsberg, Pilsner

Sapporo, Rice Lager

Negra Modelo, Vienna Lager

Allagash, Witbier

Weihenstephaner, Wheat

Founder’s All Day IPA, IPA

Stone, IPA

Dechutes Mirror Pond, Pale Ale

2.5 7 11

2.5 7 11

3 8 13

3 8 13

3 8 13

3.5 9 15

4 10

3.5 9 15

3.5 9 15

3.5 9 15

8 oz

20 oz

34 oz

(4.2% abv, Missouri)

(4.7% abv, California)

(5% abv, Denmark)

(5% abv, Japan)

(5.4% abv, Mexico)

(5% abv, Maine)

(5.4% abv, Germany)

(4.7% abv, Michigan)

(5.4% abv, California)

(5% abv, Oregon)

Metropolitan Krankshaft, Kolsch 3.5 9 15 (5.4% abv, Illinois)

DRAFT BEER

De Koninck, Belgian Pale Ale

Penrose P2, Belgian Pale Ale

8 (13 oz)

3.5 9 15

(5% abv, Belgium)

(5.4% abv, Illinois)

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Two Brothers Cain & Abel, Rye Ale 3.5 9 15 (7% abv, Illinois)

8 oz

20 oz

34 oz

Ayinger Celebrator DoppelbockDoppelbock

10 (13 oz)

(6.7% abv, Germany)

La Chouffe, Belgian Pale Ale

Guinness, Stout

Revolution Eugene, Porter

9 (13 oz)

9

3 5 8

(8% abv, Belgium)

(4.2% abv, Ireland)

(6.8% abv, Illinois)

PAIR EIGHTSofa

A nod to one of the oldest and most iconic barsin the country, where beers are ordered by the pair.Pair of pales. Pair of darks. Or split it down the middle.It’s always fun to grab a pair and more than a �stful’s a waste.

$5

PALECarlsberg, Pilsner

DARKNegra Modelo, Vienna Lager

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Amstel LightLight Lager

Miller High LifeAmerican Adjunct Lager

BudweiserAmerican Adjunct Lager

Estrella Daura, Gluten-Free Lager

Lagunitas Pils, Pilsner

Goose Island Honker’s Ale, English Bitter

Samuel Smith Tadcaster, English Bitter

Avery White Rascal, Witbier

Bells, Amber Ale

Chimay, Abbey Ale Dobbel

5

2.5

5

6

6

6

9

6

6

9

(3.5% abv - 12 ozNetherlands)

(4.6% abv - 7 oz, Wisconsin)

(5% abv - 12 oz, Missouri)

(5.4% abv - 12 oz, Spain)

(6.2% abv - 12 oz, California)

(4.3% abv - 12 oz, Illinois)

(3.8% abv - 12 oz, England)

(5% abv - 12 oz, Colorado)

(5% abv - 12 oz, Michigan)

(7% abv - 12 oz, Missouri)

La Fin Du Monde, Tripel Ale

Evil Twin Yin, Imperial Stout

9

9

(9% abv - 12 oz, Canada)

(10% abv - 12 oz, Denmark)

Rogue Dead Guy, Maibock 9(6.5% abv - 12 oz, Oregon)

BEERSkippy says

NOBODYLIKES ADRUNKA-HOLE!

format

BEERS

CHECK

OUTOUR

IN THE BACK

OF THE MENU

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Pilsner Urquell, Pilsner

Steigl Grapefruit, Radler

Six Point Bengali Tiger, IPA

Schlitz Gusto Tall BoyAmerican Adjunct Lager

7

6

4

(4.4% abv - 17 oz, Czech Republic)

(2.5% abv - 17 oz, Austria)

(6.4% abv - 12 oz, New York)

(6.4% abv - 17 oz, Illinois)

Wednesday Cat, Witbier 12(4.5% abv - 12 oz, Japan)

Anderson Valley Barney Flat’sOatmeal Stout

6

(5.8% abv - 12 oz, California)

BEER

Zippy says

YOU BETTERBE 21, FOOL!

Because a six pack takes work. Becausewe bought the wrong sized buckets.

Because we poured one out for our homies.Does it really matter? A deal is a deal.

Schlitz Tall Boy x5, American Adjunct Lager

$16

the 5 PACK

7

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NOV“wine”

WINEA BOTTLE OF

contains morephilosophythan all theBOOKSIN THE WORLD

- LOUIS PASTEUR

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TipplingRed or White

We bringthe bottle.

You drink.

We measure.

You pay.

Simple.

bythe

$1.25 per ½ inch(3 inch min. required)

or $20 for full 1L btl

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ProseccoFagher Le Colture

13 38

(Prosecco, NV)

Brut RoséCleto Chiarli

13 38

(Emilia-Romagna, Italy, NV)

American BrutGruet Savage

44

(New Mexico, NV)

Cava RoséRaventos

50

(Penedes, Spain, ‘11)

Champagne BrutDuval-Leroy

80

(France, NV)

Champagne BrutKrug Grande Cuvée

320

(France, MV)

Champagne BrutMoët & Chandon Dom Pérignon

360

(France, ‘04)

Champagne Brut RoséPerrier-Jouët

500

(France, NV)

Agiorgitiko/Moscho�leroSkouras Zoe

8 24

(Peloponnese, Greece, ‘13)

Sparkling

Rosé

Champagne Brut Blanc de BlancsRuinart

160

(France, NV)

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Roussanne / ViognierArizona Stronghold

21

(Arizona, ‘12)

ChardonnayChristophe Cordier

13 39

(Burgundy, France, ‘11)

Sauvignon BlancPalliser

11 33

(Marlborough, New Zealand, ‘12)

Pedro XiménezMayu

36

(Elqui Valley, Chile, ‘12)

ChacolíAmeztoi

38

(Getariako Txakolina, Spain, ‘13)

GrilloBacaro

9 27

(Sicily, Italy, ‘13)

Grüner Veltliner (1 L btl)Biohof Pratsch

10 30

(Niederosterreich, Austria, ‘13)

RieslingSchloss Schonborn

40

(Rhiengau, Germany, ‘13)

Pinot GrigioLageder

10 30

(Alto Adige, Italy, ‘13)

TorrontesRecuerdo

8 24

(Mendoza, Argentina, ‘12)

White

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Merlot / Cabernet SauvignonMaculan Brentino

10 30

(Veneto, Italy, ‘11)

Rioja (Tempranillo)Luberri Orlegi

8 24

(Rioja, Spain, ‘13)

MalbecBen Marco Plata

9 27

(Mendoza, Argentina, ‘13)

Pinot NoirTaft

13 39

(Russian River Valley, California, ‘12)

Côtes du RhôneBleu Rouge

45

(Rhone, France, ‘11)

Cabernet SauvignonField Stone

13 40

(Alexander Valley, California, ‘10)

Cabernet FrancFoucher-Lebrun

24

(Chinon, France, ‘12)

Chianti (Sangiovese)Grati

9 27

(Tuscany, Italy, ‘12)

SyrahAndrea Murray

36

(Central Coast, California, ‘12)

Barbera D’AstiBarbero’s Granata

32

(Piedmont, Italy, ‘12)

Red

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HonjozoFunaguchi Kikusui

12

(200ml can, Niigata)

Junmai GinjoDewazakura Oka

60

(720ml btl, Yamagata)

Nigori GenshuKamoizumi

50

(500ml btl, Hiroshima)

[sake]

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Aspall Dry Premier Cru(7% abv - 12 oz draft, Suffolk, England)

Eric Bordelet ‘Authentique’ Poire(8% abv - 750ml btl, Pays d’Auge, France)

Isastegi Sagardo Naturala (Basque Cider)(6% abv - 750ml btl, Spain)

Saison Dupont, Farmhouse Ale(6.5% abv - 750ml btl, Belgium)

25

Duvel, Abbey Ale(8.5% abv - 750ml btl, Belgium)

28

The Lost Abbey ‘Lost & Found’, Dubbel Ale(8% abv - 750ml btl, California)

22

9

30

25

BEERLARGEFORMAT

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Ben Franklin once said that an ounce of prevention is worth a pound of

cure, so that glass of water in front of you is worth approximately 8 lbs. of

asprin, cheesesteaks and Micheladas.Do as the Tipplers do and tip back

some H20 between every drink.We have lots more and it’s on us.

WATERthe essence of life

Getting down helps pretty much every mood or situation, no? It has been

our experience that it works wonders in this one. And trust us, we’ve done plenty of research. Just promise us it’s

consensual. We have no hangover cures for avoiding prison.

SEXbumping uglies

Get it in you. And salt is the name of the game here. Alcohol dehydrates. Salt rehydrates. And add a little hot sauce to kick start your endorphins. Huevos Rancheros, Chicken Pot Pie,Báhn Mì, Quinoa Salad. And a big spoonful of hydrated chia seeds will

go a long way.

FOODstuff your face

Hydration is the key to damage control. Pedialyte has lots of

electrolytes. Yeah, it tastes nasty, but you probably deserve it. Keep some on hand for the pounding head and when your eyes try to jump out of

your face. Apparently, it’s also good for sick kids. Who knew?

PEDIALYTEnot just for babies anymore

We recommend it, in moderation of course. Irish Coffee? Yes. Bloody Marys? Yes. Red Snapper? Hell yes! The tomato and lemon will actually do you some good.

They have lycopene and vitamin C. So scienti�c.

HAIR OF THE DOGkeep drinking... sort of

THINGS WE DON’T RECOMMENDDOING WHILE HUNGOVER:

Watching ‘Sharknado’

Unicycling

Whittling

Harvesting coconuts

Filing your tax returns

Competitive debating

Decoupage

Playing the kettle drum

FROM THE

HANGOVER SOLUTIONS