OUR BEST WISHES FOR A GOOD NEW YEAR EXECUTIVE CHEF Marco Milani ❁ ❁ ❁ ENTRÈES Jamon Iberico JaMon iBeRiCo de BelloTa ToRReon 42 ReseRva 100 GR. CUT KNIFE SERVED WITH BREAD & TOMATO, EVO OIL 30,00 € JaMon iBeRiCo de BelloTa ToRReon 36 JoTas 100 GR. CUT KNIFE SERVED WITH BREAD & TOMATO, EVO OIL 24,00 € Foie Gras PaRFaiT de Foie de volaille en Geleé WITH SHERRY AND BUTTER COOKIES 20,00 € ToRChon Goose Foie GRas WITH ARTICHOKES AND PINE NUTS 30,00 € Italian Ham & Salami lanGhiRano haM 28 MONTHS OLD “ZUARINA” 16,00 € Bassiano haM 20 MONTHS OLD CUT KNIFE 14,00 € Deli Assiette iTalian MasTeR, deliCaTessen eXPeRTs and sPeCial BReedeRs ZUARINA PARMA HAM 28 MONTHS OLD, TRADITIONAL BOLOGNA MORTADELLA, CORALLINA IN NATURAL BLADDER, FINOCCHIONA CHIANTI’S SAUSAGE, BABY SAUSAGES, FELINO SALAMI 25,00 € PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST. Burrata cheese from Andria, anchovy sauce and red onion from Tropea . . . . . . 15,00 € “Capoferri” Taleggio cheese, pistach pistou . . . . . 15,00 € Burrata cheese from Andria, concia of zucchini . . 15,00 € TOASTED BREAD BAR A HUITRES ET COQUILLAGES LE PLATEAUX D’HUITRES ET DE FRUITS DE MER ALL OUR RAW SEAFOOD PLATEAUX ARE SERVED WITH ISIGNY BUTTER, HAUTE- COUTURELEMON, GREEN HABANERO, HOME MADE MAYO, MIMOLETTE, AVOCADO GUACAMOLE, WASABI. PLATEAU PARIS 1 RED TUNA AND SALMON CARPACCIO, 1 TARTARE OF SMALL CUTTLEFISH, 1 OF SEA BASS, 1 OF ROYAL RED PRAWN FROM SICILY, 4 PINK SHRIMPS, 2 VIOLET PRAWNS, 2 RED SHRIMPS, 2 SCAMPI, 2 JUMBO SHRIMPS ~ 80,00 € ~ PLATEAU GRAN CRU 8 OYSTER GRAND CRU DE FRANCE, 2 SCAMPI, 2 SEA URCHINS, 2 SEA BASS CEVICHE, 2 RED SHRIMPS, 2 VIOLET PRAWNS, 2 JUMBO SHRIMPS, 4 PINK SHRIMPS ~ 120,00 € ~ PLATEAU ROYAL 8 OYSTER GRAND CRU DE FRANCE, 4 SEA URCHINS, 2 SCAMPI, 2 SEA BASS CEVICHE, 2 RED SHRIMPS, 2 VIOLET PRAWNS, 2 JUMBO SHRIMPS, 4 PINK SHRIMPS, 6 STREAKY TUNA, 1 STEAMED LOBSTER ~ 180,00 € ~ OYSTERS & SEA URCHINS GREAT SELECTION OF OYSTER DU JOUR & SEA URCHINS TARBOURIECH ITA “PERLA DEL DELTA” N° 1 (7,00 €); CLASSIQUE IMPERATRICE N° 2 (6,00 €); IDEALE DAVID HERVE’ N° 2 (6,00 €); POUSSES BONSONGE N° 2 (6,00 €); BOUDESE HERVE’ N° 4 (6,00 €); GALON POGET N° 2 (6,00 €); MARIE MORGANES N° 2 (6,00 €); TSARSKAYA N° 2 (6,00 €); SPECIAL OCEANE N° 2 (6,00 €); OSTRA REGAL SEL. OR N° 2 (7,00 €); SEA URCHINS (3,00 €) ~ EACH ~ OYSTER & CHAMPAGNE 2 OYSTER DU JOUR AND A GLASS OF CHAMPAGNE “PAYELLE BRUT” ~ 30,00 € ~ RAW SEAFOOD RED SHRIMPS I VIOLET PRAWNS I SCAMPI I TARTARE I CATCH OF DAY CARPACCIO ~ 30,00 € PER SERVING ~ ALL OUR RAW SEAFOOD COULD BE SUBJECT TO CHANGE UPON AVAILABILITY DEPENDING ON THE SEASON AND AVAILABILITY OF SEAFOOD PRODUCTS, SOME OF THEM COULD BE FROZEN AT SOURCE. OUR FRESH FISH UNDERGOES TO A BLAST FREEZING TREATMENT ACCORDING TO EC REGULATION 853-2004. ❁ FRESH OR SMOKED BUFFALO MOZZARELLA ~ 14,00 € ~ WITH TOMATO AND BASIL CAPRESE STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 € WITH “SOCKEYE” SMOKED WILD SALMON FROM ALASKA . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € WITH ANCHOVIES FROM CANTABRIAN SEA “RESERVA” LAREDO CANTABRIA . . . . . . . 20,00 € WITH HAM LANGHIRANO “ZUARINA” MONTHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € CHEESE & ASSIETTE SELECTION OF TRADITIONAL ITALIAN CHEESES with cow, goat and sheep milk . . . . . . . . . . . . . . 16,00 € SELECTION OF TYPICAL ROMAN CHEESES with cow, goat and sheep milk. . . . . . . . . . . . . . . . . . . 16,00 € GRAND ASSIETTE OF CHEESE AND COLD CUTS A LA MINUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . 30,00 € PARMIGIANO REGGIANO MT. HIGH ALTITUDE PRODUCTION from“Silvano Prompicai” selection. . 18,00 € BURRATA FROM ANDRIA WITH RED TUNA FISH EGGS BOTTARGA . . . . . . . . . . . . . . . . . . . . . . . . 16,00 € THE DELI COUNTER NATURAL BOLOGNA MORTADELLA WITH FLAKES OK PARMIGIANO REGGIANO MONTHS OLD . . . . 12,00 € ZIBELLO CULATELLO HAM IGP / MONTHS OLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00 € “SOCKEYE” SMOKED WILD SALMON FROM ALASKA Pan brioche “fait maison” and Isigny butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28,00 € ANCHOVY FILLETS FROM CANTABRIAN SEA “RESERVA” LAREDO CANTABRIA . . . . . . . . . . 20,00 € STREAKY TUNA “BUGGERRU” SELECTION WITH HOMEMADE PICKLED VEGETABLES . . . . . . . . . . . . . 18,00 € ARTISANAL PICKLED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 € “AGNONI” VEGETABLES IN EXTRA VIRGIN OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 € ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ WE ONLY MAKE USE OF Olio Extra Vergine di Oliva Quattrociocchi, Alatri (Fr) ✓ BREAD & SERVICE White Bread, Salty Roman Pizza, breadsticks with white and black sesame seeds, brioche bread with nuts and raisins from Corinto ~ 3,50 € ~ PeR PeRsON PASTA € · Euro SOUP OF COPPERY ONION FROM MONTORO with bread bettelmatt croutons from Val d’Ossola . . . . . . . . . . . . . . . 18,00 CARBONARA Spaghetti “Mancini pastificio agricolo”, cheek lard, organic pecorino Romano Dol cheese, organic egg, Criollo pepper . . . . 18,00 AMATRICIANA Rigatoni “Mancini pastificio agricolo”, cheek lard, San Marzano tomato sauce, pecorino Romano Dol cheese . . 16,00 “CACIO E PEPE” Bucatini “Mancini pastificio agricolo”, percorino romano cheese, Criollo peppers . . . . . . . . . . . . . . . . . . . . 16,00 CHITARRINI WITH TOMATO SAUCE AND BASIL Datterino tomatoes of Corbara, Sulmona red garlic, basil, evo oil . . . . . 15,00 LINGUINE “MANCINI PASTIFICIO AGRICOLO” CODFISH, CHICORY, PECORINO ROMANO CHEESE Garlic, oil, chili pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 OPEN RAVIOLO WITH SEA URCHINS Chives, mirepoix de champignons, fried egg . . . . . . . . . . . . . . . . . . 22,00 LASAGNA WITH PORCINI MUSHROOMS, CONCIATO DI SAN VITTORE CHEESE AND FLEURS Mirepoix of red pumpkin, pumpkin flowers . . . . . . . . . . . . . . . . . . . 20,00 TORTELLINI “HOME MADE” A’ LA ROYALE CONSOMME’ OF CHICKEN CAPON “Parmigiano reggiano 36 months’old”. . . . . . . . . . . . . . . . . . . . . . 22,00 FETTUCCINE BUTTER & PARMESAN COOKED IN ROYALE BROTH WITH “ISIGNY” BUTTER AND PARMIGIANO REGGIANO 36 MONTHS, to be stir at the table (Our interpretation of Fettuccine all’Alfredo) . . . . . . . . . . . . . . . . . 18,00 ANGEL’S AIR SPAGHETTI WITH RED SICILIAN SHRIMPS SAUCE AND LIME Xherries tomatoes, shrimps bisque, bread crumble. . . . . . . . . . . . . . . 24,00 SPAGHETTONI “MANCINI PASTIFICIO AGRICOLO” GARLIC, OIL AND MULLET BOTTARGA Sulmona red garlic, evo oil, chili pepper, parsley, black pepper (Min. for 2 people – Price p.p. – Cooking time 15 min.) . . . . . . . . . . . 24,00 ALL OUR FRESH PASTA IS HOMEMADE WITH ORGANIC FLOUR AND EGGS € · Euro ROYAL BURGER Natural Cheddar cheese, tomato, Romaine lettuce, “Nogara” smoked artisanal ham, sesame bread, fries. . . . . . . . . . . . . 25,00 HOMEMADE PASTRAMI New Zeland brisket beef, spices, mustarde de Meaux, cereal bread, Jumbo cucumbers . . . . . . . . . . . . . 25,00 LOVELOBS SANDWICH Pain doré, lobster, small mixed herbs salad, American sauce, sweet potatoes . . . . . . . . . . 32,00 ROASTED GUINEA FOWL BREAST WITH THIGH “EN CREPINETTE”, raw artichokes salad, Norcia black truffle sauce . . . . . . . . . . . . . . . . 28,00 GRILLED BEEF ENTRECOTE (350 GR.) FREE RANGE ANGUS BEEF, sautéed baby vegetables Baccano’s Béarnaise sauce . . . . . . . . . . . . . 30,00 TRADITIONAL MIXED BOILED MEAT WITH SALSA VERDE, CREMONA’S FRUITS MUSTARD, HORSERADISH SAUCE Beef tenderloin, veal calf, cotechino sausage, veal tongue, hen . . . . . . . 30,00 PORK BELLY SLOW COOKED IN RASPBERRY BITTER SAUCE Purple cabbage, Jamon iberico de Bellota . . . . . . . . . . . . . . . . . . . . 28,00 SALTIMBOCCA OF ROMAN-STYLE SWEETBREADS, SAGE AND LANGHIRANO HAM, Macaire potatoes . . . . . . . 26,00 ROASTED VEAL CHOP WITH ROAST-GRAVYGREMOLATA-STYLE Small onions stuffed with Parmesan Cheese . . . . . . . . . . . . . . . . . . . 28,00 CODFISH CONFIT WITH ALMONDS AND MARINAITED COCKLES Stuffed peppers, zucchini escabeche Neapolitan-style . . . . . . . . . . . . . 28,00 GRILLED JUMBO SHRIMPS WITH SALMORIGLIO SAUCE Cream of parsley roots and rainbow carrots . . . . . . . . . . . . . . . . . . 30,00 LOBSTER THERMIDOR-STYLE Bercy sauce, Moutarde de Dijon, Armagnac, chili pepper, chervil . . . . . 32,00 wiTh aRe PoinTed oUR PlaTes availaBle all daY ~ SALADS & SIDE DISHES ~ ARTICHOKES SALAD WITH “CAPOFERRI” GORGONZOLA CHEESE AND PINE NUTS Endive, spinaches, Trevisan radicchio, pear Abate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € FRESH RED TUNA SALAD Swith sesame seeds and ginger, lettuce, string beans, mignon tomatoes, anchovies from Sciacca, eggs frisure, fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € OCTOPUS SALAD WITH qUINOA, AVOCADOS AND SALTED RICOTTA CHEESE Olives of Taggia, mignon tomatoes, turnip greens, red onion, Tatziki dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,00 € ORGANIC CHICKEN CAESAR SALAD Romaine lettuce, mignon tomatoes, bread croutons, grilled organic chicken, bacon, eggs, Parmigiano reggiano cheese, Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € AMERICAN FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00 € FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € ROMAN CHICORY SALAD WITH CETARA’S ANCHOVIES OLIVE OILS, apple vinegar, Djon mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00 € STIR-FRIED SPICY CHICORY GARLIC, OIL AND HOT PEPPER . . . . . . . . . . . . . . . . . . . 9,00 € ROMAN STYLE ARTICHOKES stuffed with Roman mint, garlic, anchovies, parsley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € PLATS seasoned salads ✓ ✓ ✓ ✓ € · Euro SHRIMP COCKTAIL “À NOTRE FAÇON” Cappuccina salad, home-made mayo, powder of Senise chili pepper, Armagnac . . . . . . . . . . . . . . . . . . . . . 20,00 BEEF CARPACCIO 48H RED WINE-MARINETED AND SARAWAK PEPPER Parmigiano Reggiano flakes, mixed-leaf salad and sun-dried tomatoes . . . . . . . . . . . . . . . . . . . . . 20,00 CATALAN-STYLE LOBSTER Baby tomatoes, onion of Montoro, potatoes, basil, Champagne Vinegar, evo oil . . . . . . . . . . . . . . . . . . 27,00 FRIED ANCHOVIES Rouille sauce, turnip greens, panko bread crumbs, Maldon sea salt . . . . 15,00 FRIED PUMPKIN FLOWERS “BUFALA & DRIED TOMATOES” Moskowskaya batter, mayo of anchovies from Sciacca . . . . . . . . . . . . 15,00 BEEF TARTARE WITH RAW ARTICHOKES Organic egg, mustarde de Meaux, shallot, Pantelleria salted capers, chervil . . . . . . . . 26,00 ROMAN CHICORY SALAD WITH ORANGE AND CETARA’S ANCHOVIES Fried crunchy buffalo mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 4 MEATBALLS WITH TOMATO SAUCE Datterini tomatoes, evo oil, basil . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 SHAKSHOUKA Organic egg, Piennolo cherry tomato, Pontecorvo peppers, cumin, chili pepper, garlic . . . . . . . . . . . . . . . . 16,00 GIUDIA’ S ARTICHOKES A’ LA ROMAINE Parmesan foam, Parmesan sauce . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 SEABASS HRAIMA Epices, hummus, chili pepper, lime . . . . . . . 20,00 POTATO BASKET WITH SCALLOPS AND BLACK TRUFFLE Crispy potatoes, grilled scallops . . . . . 22,00 SEABASS EMINCÉ, IRANIAN CAVIAR AND CAULIFLOWER cauliflower creamy soup, raw seabass, Iranian caviar, chives . . . . . . . . 30,00 SPICY SAUTE’ OF SHORT-NECK CLAMS Tomato, parsley, toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 NORCIA BLACK TRUFFLE FRIED EGG . . . . . . . . . . . . 16,00 ✓ ✓ ✓ ✓ ✓ ✓ ✓ MENU_GENERICO_CAPODANNO_2017_INGLESE.qxp_Layout 1 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