Banqueting Menu Recipes 1 2 3 4 5 6

7/25/2019 Banqueting Menu Recipes 1 2 3 4 5 6

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IMPERIAL PALACE HOTEL

BANQUITING MENU

STANDARD RECIPE

coffee break

MENU NO- 1

MENU NO- 2

MENU NO- 3

MENU NO- 4MENU NO- 5

MENU NO- 6


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Banqueting menu (1) 1 !a"

Re#i!e

Salad

Hummus QTY UN PRICE

Chickpeas 2 kg

Tihini 2 kg

Salt 35g

Lemon salt 35g

Bicarbonate sodium 10g

Mutable QTY UN PRICE

ggplant 10kg

Tihini !50g

Labaneh 350g

Salt 50g

Lemon salt 50g

"arlic 50g

Tabouleh QTY UN PRICE

#arsle$ 3 bo%

Tomato 1 & kg

'nion & kg

Crushed (heat )Burgul* & kgLemon 1 kg

Salt 50g

'li+e oil 250 ml

Lemon salt 25 g

Lettuce 1 portion

Fattoush QTY UN PRICE

Tomato 2 kg

Cucumber 1 & kg

"reen pepper 1 kg

#arsle$ , portion

'nion & kg

'li+e oil 250 ml

Lemon & kg

Sumac 50 g

"renadine s$rup 50 g

Salt 25g

Lettuce 1 portion


4/80

Russian salad QTY UN PRICE

#otato 2 kg

-ro.en +egetable )carrot / peas* 5 #T

Mayonnaise QTY UN PRICE

'il 2 letter

gg $olk 10 portion

ustard 25g

inegar 25g

Salt 50g

Kishkeh QTY UN PRICE

Labaneh 2 kgalnut & kg

Crushed (heat & kg

#arsle$ 1 portion

"arlic 50 g

Salt 25g

Pickles & olives QTY UN PRICE

i% pickles 2 kg

Black oli+es 1 kg

"reen oli+es 1 kg

Cole slow QTY UN PRICE

hite cabbage 3 kg

Carrot 1 kg

4isen 300 g

Sot sugar 250 g

a$onnaises )Last recipe* 2 kg

'range & kg

Lettuce 1 portion

Red cabbage salad QTY UN PRICE

4ed cabbage 3 kg

Lettuce 2 portion

alnut 250 g

inegar 50 ml

Salt 25 g

Corn 'il 100 ml

Sesame 50 g


5/80

Tajen QTY UN PRICE

Tihini 2 kg

Yogurt 1 & kg

Labaneh & kg'nion 2 kg

'li+e oil & letter

Sumac 100 g

Salt 50 g

Lemon salt 50 g

'range 6uice )po(der* 50 g

'range & kg

Lemon 6uice )po(der* 50g

e!many salad QTY UN PRICE

#otato 1 & kg

Sausage & kg

Cheddar cheese & kg

#ickles & kg

a$onnaise 1 & kg )last recipe*

Main cou!se

Roast lamb QTY UN PRICE

lamb L" ! portion 13 kg appro%imation

7merican rice 5 kg

-ro.en +egetable 8 pkt

"hee & kg

Salt 150g

Spic$ 30g

Black pepper 25g

7lmond 250g

#ine nut 250 geal leg) ,ndian* & kg

Fish butte! lemon QTY UN PRICE

-ish illet 9kg

Butter 1 kg

Lemon 6uice & kg

"arlic 250 g

Capers 1 can

Salt 50ghite pepper 30 g


6/80

QTY

UN PRICE

Chicken

'nion 1 kg

"reen pepper & kg

hite cabbage & kg

Carrot & kg

-resh cream 2 letter

Basil & kg

Butter 250 g

Salt !5 g

hite pepper 50 g

$ogurt 2 kg

"ee# black $ee$e! QTY UN PRICE

4oast bee 3 kg

'nion 1 kg

Carrot 1 kg

:ucchini 1 kg

"arlic 250 g"inger resh 250 g

So$a sauce 1 ; letter

Corn starch 50 g

Sesame oil 250 ml

%egetable saut QTY UN PRICE

Carrot 3kg

:ucchini 3kg

Broccoli 3kgTh$me dr$ 50g

Butter 100g

Salt 50g

Potato QTY UN PRICE

#otato < kg

Butter 300g

Salt 50g

Black pepper 50g

Chicken !olled with c!eam basilsauce

10portion = 13 1>2 kg (hole

chicken appro%imation


7/80

'hite !ice QTY UN PRICE

4ice sun (hite 5 kg

"hee 500g

Salt 35g

$enne $asta QTY UN PRICE

penne pasta 8 pkt

a!!abiata sauce QTY UN PRICE

tomato resh 3kg

'nion & kg

garlic 250g

Tomato past 800g

Salt 35 g

Black pepper 20 g

black oli+es 250g

th$me dr$ 25g

o..arella cheese & kg

(esse!t

)ccasion cake QTY UN PRICE

Sponge cake ! kg

Cream po(der 3 kg

gg


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*ish as+sa!aya QTY UN PRICE

Toast bread 2 portion

4ose (ater 50 ml

-lo(er (ater 50 ml

Cinnamon 50g#istachio 100g

?r$ cherr$ red 100g

Cream po(der 500g

Sugar 1kg

'a!bat QTY UN PRICE

-lour 2 kg

Corn starch 1 kg

Sugar 1 kg

ilk po(der 300g

#istachio 200g

*sbe,e -ainab QTY UN PRICE

Semolina 1 kg

-lour 1 kg

7niseed 50g

Yeast 100g

'il 2 letter

Sugar 2 kg

F!esh #!uit dis$lay QTY UN PRICE

4ed apple 3kg

"reen apple 3kg

'range 3kg

#ineapple 1 portion

Banana 3kg

Stra(berr$ 250g

i(i 5 portion


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Banqueting menu (2) 100 PAX

Recipe

Salad QTY UN PRICE COST

HummusMutable

Tabouleh

Fattoush

Russian salad

Pickles & olives

Cole slow

Potato salad QTY UN PRICE COST

#otato 2 kgoli+e oil 250g

parsla$ 2 portion

red pepper & kg

garlic 250g

salt 50g

onion & kg

"eet!oot salad QTY UN PRICE COST

Beetroot 2kg

sot sugar 250g

green apple 500g

ma$$onais 1>2 kg

Pasta salad with sausages QTY UN PRICE COST

penne pasta 2#T =


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cucumber 1 1>2 kg

$ogurt 1 kg

labaneh 1>2 kg

dill 3 portion

garlic 50 gsalt 50g

QTY UN PRICE COST

yogu!t 2 kg

italian d!essing QTY UN PRICE COST

lemon 6uice 100 ml

masturd 20g

garlic 20g

onion 20g

salt 10g

(hite pepper 10g

oli+e oil 50 ml

th$me dr$ 20g

coocktail d!essing QTY UN PRICE COST

ma$$onaise !5g

catsup 35g

tabasko 25g

garlic 5g

#!ench d!essing QTY UN PRICE COST

crean resh 100 ml

black pepper 20g

lemon 6uice 20g

salt 10g

Main cou!se

Roast lamb QTY UN PRICE COST

h(ole lamb 2! kg

7merican rice 5 kg


"hee & kg

Salt 150g

Spic$ 30g


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Black pepper 25g

7lmond 250g

#ine nut 250 g

eal leg & kg

Fish $annet QTY UN PRICE COST

-ish illet 9kg

mustard 100g

Lemon 6uice & kg

"arlic 250 g

bread crumb 2 kg

egg 10 portion

loure 1 kg

Salt 50g

hite pepper 30 g

Chicken #!ecasse1 QTY UN PRICE COST

Chicken breast 9kg

'nion 1 kg

"reen pepper 1 kg

red pepper & kg

Carrot & kg

-resh cream 2 letter

garlic 100 g

Butter 250 g

Salt !5 g

hite pepper 50 g

daoud basha QTY UN PRICE COST

+eal leg 3 kg

'nion 2 kg

green pepper 11>2 kgred pepper 1 kg

+egA oil 200 ml

"arlic 250 g

tomato resh 3k g

tomato past 150g

salt 90g

black pepper 25g

spic$ 25g

%egetable saut QTY UN PRICE COST


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Carrot 3kg

:ucchini 3kg

Broccoli 3kg

Th$me dr$ 50g

Butter 100gSalt 50g

Potato $olungai! QTY UN PRICE COST

#otato < kg

Butter 300g

Salt 50g

onion 2 kg

Black pepper 50g

'hite !ice QTY UN PRICE COST

4ice sun (hite 5 kg

"hee 500g

Salt 35g

#ettoccini $asta QTY UN PRICE COST

ettoccini pasta 8 pkt

al#!edo sauce QTY UN PRICE COST

resh cream 3 letter

'nion & kg

garlic 250g

mushroom 800g

Salt 35 g

(hite pepper 20 g

th$me dr$ 25g


(esse!t

)ccasion cake QTY UN PRICE COST

Sponge cake ! kg

Cream po(der 3 kg

gg


19/80

Cream resh 2 letter

Sugar 1 kg

15 ortion

@ell 150

Cocoa 300

um ali QTY UN PRICE COSTFLOWER 1kg

BUTTER 1kg

SUGAR 500g

ALAMOND 300g

PISTACHIO 250g

WHIPPING CREAM 1pkt

CINNAMON 100g

MILK 2ltt!

Cream po(der 500g

Sugar 1kg

CREAM CARAMEL QTY UN PRICE COSTMILK "

EGG 32

SUGAR 1

#ANILLA "0

*ish as+sa!aya QTY UN PRICE COSTToast bread 2 portion

4ose (ater 50 ml

-lo(er (ater 50 ml

Cinnamon 50g

#istachio 100g

?r$ cherr$ red 100g

Cream po(der 500g

Sugar 1kg

'a!bat QTY UN PRICE COST

-lour 2 kg

Corn starch 1 kg

Sugar 1 kg

ilk po(der 300g

#istachio 200g

*sbe,e -ainab QTY UN PRICE COST

Semolina 1 kg

-lour 1 kg


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7niseed 50g

Yeast 100g

'il 2 letter

Sugar 2 kg

APPLE PIE QTY UN PRICE COSTAPPLE 2kg

EGG 5p$!t%$&

CINNAMON 100 g

BUTTER '50 g

SULTANA 150 g

SUGAR 1kg

FLOUR 1500 g

F!esh #!uit dis$lay QTY UN PRICE COST

4ed apple 3kg

"reen apple 3kg

'range 3kg

#ineapple 1 portion

Banana 3kg

Stra(berr$ 250g

i(i 5 portion


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Banqueting menu ($)

Re#i!e

SaladQTY

UN PRICE COST

Hummus

Mutable

Tabouleh

Fattoush

Russian salad

Mayonnaise

Kishkeh

Pickles & olives

Cole slow

Red cabbage salad

"eet!oot salad

Tajen

$otato salad

M2S*C*1* QTY UN PRICE COST

0gg$lant 9kg

Tomato #!esh 3kg

)nion 1 1>2kg

Check beans 1kg!een $e$$e! 1 1>2kg

a!lic 300g

Co!iande! 2bunch

Tomato $ast 100g

Salt & $e$$e! 30g

Cumin 10g

Spicy 10g

Co!n oil 1 ltr

Olive oil 150g

'H.T0 "0*3S S*4*( QTY UN PRICE COST

4ema white beans 3kg

a!lic 100g

Pa!sley 3bunch

Tabasco 5shatta 100g

)live oil 200g

Salt & $e$$e! 35g

chili $e$$e! 100g


28/80

!eek salad QTY UN PRICE COST

Tomato 2 kg

Cucumber 1 & kg

"reen pepper 1 kg

#arsle$ , portion'nion & kg

'li+e oil 250 ml

Lemon & kg

eta cheese 300 g

th$me dr$ 25 g

Salt 25g

Lettuce 1 portion

sweet co!n salad QTY UN PRICE COST

s(eet corn 2kg

red pepper 500g

(hite cabbage 500g

+egA oil 200 ml

+inegar 100 ml

salt 20 g

(hite pepper 20g

(R0SS.3 QTY UN PRICE COST

yogu!t 2kgvinega! 100 ml

lemon juice 100 ml

cocktail d!essing 100 ml

italian d!essing 100 ml

balsamic vinega! 100 ml

H)T *PP.T./0RS QTY UN PRICE COST

$i--a 100 portion

s$!ing !oll 100 portions$inash #ataye! 100 portion

sausage !oll 100 portion

Roast whole lamb QTY UN PRICE COST

(hole lamb 2!kg

7merican rice 5 kg


"hee & kg

Salt 150g


29/80

Spic$ 30g

Black pepper 25g

7lmond 250g

#ine nut 250 g

eal leg & kg

Fish chili 6 samakeh ha!ah 7 QTY UN PRICE COST

-ish hamour (hole kg

garlic 1>2 kg

Lemon 6uice & kg

onion 1>2 g

parsla$ 9 portion

Salt 50g

hite pepper 30 g

cumen 50g

tomato 1 kg

chili pepper 1 kg

green pepper 1 kg

kobbeh labaneyeh QTY UN PRICE COST

kobbeh labane$eh 8kg = 120 portion

$ogurt 3kg

labaneh 1 kg

garlic 250 gmint 2 portion

corn starch 100 g

Chicken lebanese QTY UN PRICE COST

Chicken 13 1>2 kg

Butter 250 g

Salt !5 g

hite pepper 50 g

garlic 250gmustard 50g

parsla$ 1 portion

mushroom 2 can

"ee# st!ogono## QTY UN PRICE COST

4oast bee 3 kg

'nion 11>2 kg

green pepper 11>2 kg

mushroom 1 kg

cucumber pickles 500g


30/80

resh cream 100ml

gra+$ 2 letter

Roast %egetable QTY UN PRICE COST

Carrot 3kg:ucchini 3kg

egg plant 3kg

Th$me dr$ 50g

oli+e oil 100g

Salt 50g

Potato QTY UN PRICE COST

#otato < kg

Butter 300g

onion 2 kg

Salt 50g

Black pepper 50g

'hite !ice QTY UN PRICE COST

4ice sun (hite 5 kg

"hee 500g

Salt 35g

#!ied noodles QTY UN PRICE COST

rice noodles pasta 8 pkt

onion 1>2 kg

green pepper 1>2 kg

garlic 100g

.ucchini & kg

ginger 250g

so$s saucet 300 ml

Salt 35 g

Black pepper 20 gshitaki mushroom 250g

black mushroom 250g

(esse!t

)ccasion cake QTY UN PRICE COST

Sponge cake ! kg

Cream po(der 3 kggg


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-ruit salad 8 can

ORANGE MOUSSE QTY UN PRICE COSTORANGE (UICE 2

EGG 30

CREAM 2

GELATIN 150

*ish as+sa!aya QTY UN PRICE COST

Toast bread 2 portion

4ose (ater 50 ml

-lo(er (ater 50 ml

Cinnamon 50g

#istachio 100g

?r$ cherr$ red 100g

Cream po(der 500g

Sugar 1kg

'a!bat QTY UN PRICE COST

-lour 2 kg

Corn starch 1 kg

Sugar 1 kg

ilk po(der 300g

#istachio 200g

*sbe,e -ainab QTY UN PRICE COST

Semolina 1 kg

-lour 1 kg

7niseed 50g

Yeast 100g

'il 2 letter

Sugar 2 kg

UM ALI QTY UN PRICE COSTFLOWER 1kg

BUTTER 1kg

SUGAR 500g

ALAMOND 300g

PISTACHIO 250g

WHIPPING CREAM 1l%t!

CINNAMON 100g

MILK 2l%t!

ASSORTRD TART( FRENCH PASTRY) QTY UN PRICE COSTFLOWER 1500g

EGG )p$!t%$&


32/80

SUGAR 500g

PINAPPLE 2*+&

STRAWBERR, 500g

BUTTER 500g

#ANILLA 50g

CASTERD 500g

BREAD PUDDING QTY UN PRICE COSTMILK 2l%t!

EGG )p$!t%$&

CINNAMON 50g

BUTTER 200g

SULTANA 350g

SUGAR 500g

ALMOND 250g

TOAST BREAD 2p$!t%$&

CHERRY TRIFLE QTY UN PRICE COSTSPONGE MI- 500g

EGG )p$!t%$&

CHERR, 500g

CASTERD CREAM 1kg

(ELL, 1kg


4ed apple 3kg

"reen apple 3kg

'range 3kg#ineapple 1 portion

Banana 3kg

Stra(berr$ 250g

i(i 5 portion

COCONUT PIE QTY UN PRICE COSTCOCONUT KG 1

EGG PIC 25SUGAR KG 1

BUTTRE G '50

FLOUR G 1500

#ANILLA G 20


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Banqueting menu (%) 1 !a"

Re#i!ecold appetizers

*$l. /+t $& /%!!$! QTY UN PRICE COST

/$k. t!k 1kg

!$ 4 1kg

4 *$& 1kg

t!k !+t t!k !$ll 6 1kg

4!%. 7gt+l QTY UN PRICE COST

ggpl+&t 2kg

*+l%4l$8! 2kg

9**:%&% 2kg

p$t+t$ 2kg

+$!t. *: QTY UN PRICE COST

4tt+ *: 1;2kg

:..+! *: 1;2kg

/$99+!ll+ *: 1;2kg

:+ll$/% *: 1;2kg

4%: 4%llt $& R


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Pickles & olives

Cole slow

Red cabbage salad

Tajen

e!many salad

g!eek salad

$otato salad

"eet!oot salad

$asta salad

Rocket salad QTY UN PRICE COST

4ocket 15 &*:

sun dr$ tomato 2 *+&

lemon 1;2 kg

parme6an cheese 250g

oli+e oil 150 /l

mustard 5$ g

resh mushroom 1kg

salt 50g

Chicken #lo!ida salad QTY UN PRICE COST

chicken breast 1;2 kg

lettuce 3 p$!t%$&pinapple 2 *+&

ma$$onaise 1 ltt!

orange 2 p$!t%$&

kideny beans salad QTY UN PRICE COST

kiden$ beans =*+&

onion 1;2kg

parsle$ 1&*:

garlic200g

lettuce 1p%*

tona 3*+&

lemon 6uice 5*l

salt 25g

(hite pepper 25g

lemon 3p%*


cheese #ataye! 100 p$!t%$&

$i--a 100 p$!t%$&


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sausage !oll 100 p$!t%$&

s$!ing !oll 100 p$!t%$&

s$inach #ataye! 100 p$!t%$&

kobbeh 100 p$!t%$&


lemon juice 100 ml



balsamic vinega! 100 ml

Main cou!se

Roast lamb QTY UN PRICE COST

(hole lamb 2!kg

7merican rice 5 kg


"hee & kg

Salt 150g

Spic$ 30g

Black pepper 25g

7lmond 250g

#ine nut 250 g

eal leg & kg

Fish butte! lemon QTY UN PRICE COST

-ish illet 9kg

Butter 1 kg

Lemon 6uice & kg

"arlic 250 g

Ca ers 1 canSalt 50g

hite pepper 30 g

Chicken with #!eikeh QTY UN PRICE COST

Chicken 19kg

'nion 1 kg

riekeh 5kg

+eal leg & kg

ghee & kg

oil 1>2ltr

almond 250 g

#ine nut 250 g


42/80

$ogurt 2kg

kobbeh labaneyeh QTY UN PRICE COST

kobbeh labane$eh 8kg = 120 portion$ogurt 3kg

labaneh 1 kg

garlic 250 g

mint 2 portion

corn starch 100 g

"00F M*R03) QTY UN PRICE COST

+eal leg 3 kg

'nion 2 kg

potato 11>2 kg

resh mushroom 1 1>2 kg

+egA oil 200 ml

.ucchini 1kg

carrot 1k g

demi glace>p 250g

cream resh 1>2 ltr

"ee# soshwan QTY UN PRICE COST

4oast bee 3 kg

'nion 1 kg

Carrot 1 kg

:ucchini 1 kg

"arlic 250 g

"inger resh 250 g

So$a sauce 1 ; letter

Corn starch 50 g

Sesame oil 250 ml

%egetable saut QTY UN PRICE COST

Carrot 3kg

:ucchini 3kg

Broccoli 3kg

Th$me dr$ 50g

Butter 100g

Salt 50g

Potato QTYUN PRICE COST

#otato < kg


43/80

Butter 300g

Salt 50g

Black pepper 50g

'hite !ice QTY UN PRICE COST4ice sun (hite 5 kg

"hee 500g

Salt 35g

.T*4.*3 ST*T.)3 QTY UN PRICE COST

penne pasta 8 pkt

ettoccini pasta 8 pkt

al#!edo sauceresh cream 3 letter

'nion & kg

garlic 250g

mushroom 800g

Salt 35 g

(hite pepper 20 g

th$me dr$ 25g


T'7T' S7C

tomato resh 3kg

'nion & kg

garlic 250g

Tomato past 800g

Salt 35 g

Black pepper 20 g

black oli+es 250g

th$me dr$ 25g


(esse!t QTY UN PRICE COST

)ccasion cake

Chocolate mousse

um ali

*ish as+sa!aya

'a!bat

*sbe,e -ainab

CHERRY TRIFLE QTY UN PRICE COSTSPONGE MI- 500g


44/80

EGG )p$!t%$&

CHERR, 500g

CASTERD CREAM 1kg

(ELL, 1kg

VANILLA FRUIT CAE QTY UN PRICE COSTSPONGE MI- 2kg

EGG 2"p$!t%$&

PINAPPLE 1*+&

KIWI "p$!t%$&

STRAWBERR, "50g

CREAM 1l%t!

MILLFEULLE QTY UN PRICE COSTFLOWER 2kg

BUTTER 2kg

SUGAR 500g

ALAMOND 500g

CASTER 1kg


4ed apple 3kg

"reen apple 3kg

'range 3kg

#ineapple 1 portion

Banana 3kg

Stra(berr$ 250gi(i 5 portion

BREAD PUDDING QTY UN PRICE COSTMILK 2l%t!

EGG )p$!t%$&

CINNAMON 50g

BUTTER 200g

SULTANA 350g

SUGAR 500g

ALMOND 250g

TOAST BREAD 2p$!t%$&


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Banqueting menu (&) 1 PA'

Reci$e

cold appetizers

!+$t 4 8%t: p%*kl QTY UN PRICE COST

!$ 4 2kg

/%> p%*kl 1kg

l/$& ?%* 50g

$l%7 $%l 50g

4!%. 7gt+l QTY UN PRICE COST

t$/+t$ 8%t: /$99+!ll+ QTY UN PRICE COST

/$99+!ll+ *: 1kg

t$/+t$ 2kg

+%l 4!: 250g

p+!/g+&+ *: 200g

$l%7 $%l 200g

!. &+pp! t+!t+! QTY UN PRICE COST

!. &+pp! 4%: 2kg

l/$& ?%* 250g

salt/ pepper 25g

oli+e oil 100g

gg $& R


56/80

sausages 1kg

oli+e black 250g

th$me 50g

onion 250g

garlic 52gcheese mo..arella 1;2kg

Smoked salmon 1;2kg

smoked turke$ breast 1kg

Salad QTY UN PRICE COST

Hummus

Mutable

Tabouleh

Fattoush

Pickles & olives

Cole slow

Tajen

$otato salad

cele!y with a$$le & walnut QTY UN PRICE COST

celer$ 1kg

green apple 1>2kg

red apple 1>2kg

(alnut 1>2kglemon 6uice 25g

sugar 50g

orange 6uice 25g

ma$onnaise 1>2ltr

a!tichok with g!een beans QTY UN PRICE COST

artichok >can 9

green beans >can 3

onion 300ggarlic 50g

parsle$ 1 bunch

corn oilD 20cl

salt / pepper 25g

apple +inegar 50ml

lemon 6uice 25ml

sea #ood with avocado QTY UN PRICE COST

bab$ shrimp 1kg

octopot 1>2g


57/80

a+ocado 1kg

red lettuce 2 portion

chicor$ 2 portion

cocktail dressing 300g

shankish QTY UN PRICE COST

akka(e cheese 1>2kg

solid labaneh 1kg

6ameed )dr$ $ogurt* 250g

shattah>hot chili 250g

dr$ th$me 250g

popseeds > Ee.ha 50g

cinnamon 15g


lemon juice 100 ml



blue cheese 100 ml


halloumi cheese 100 p$!t%$&

$i--a 100 p$!t%$&

indian 100 p$!t%$&

s$!ing !oll 100 p$!t%$&

s$inach #ataye! 100 p$!t%$&

kobbeh 100 p$!t%$&

Main cou!se

QTY UN PRICE COST

Roast lamb

Fish butte! lemon

vegtable tem$o!akobbeh labanieh

$otato o!intal

Chicken with #!eikeh

.talian station

chinese station QTY UN PRICE COST

roast bee 1kg

bab$ shrimp 1kg

rice noodles 3pkt ;1200g

onion 1;2kg


58/80

cabbage 1;2kg

green pepper 1;2kg

red peeper 1;2kg

$allo( pepper 1;2kg

resh ginger 1;2kgspring onion 250g

.ucchini 1;2kg

black mushroom 250g

shitaki mushroom 250g

bab$ corn 300g

so$a sauce 1 lt!

o$ster sauce 200/l

catsup 250/l

sugar 250g

ish sauce 200/l

"ee# medallion QTY UN PRICE COST

4oast bee 3 kg

'nion 1 kg

Carrot 1 kg

:ucchini 1 kg

demi glace

'hite !ice

(esse!t

)ccasion cake

UNAFA QTY UN PRICE COSTKUNAFA DOUGH kg

MILK 2l%t!

SUGAR kg

GHEE 300gCORNFLOWER 500g

PISTACHIO 250g

STRA!BERRY RUMANOF QTY UN PRICE COSTSTRAWBERR, 2kg


PISTACHIO 500g

HONE, 250g

ICING SUGAR 300g

um ali

*ish as+sa!aya


59/80

'a!bat

*sbe,e -ainabCHERRY TRIFLE

BREAD PUDDING

FRUIT BAVAROIS QTY UN PRICE COSTEGG 12p$!t%$&


MILK 2l%t!

FRUIT FLA#OR "0g

SUGAR 1kg

GELATIN 120g

MILLFEULLE QTY UN PRICE COSTFLOWER 2kg

BUTTER 2kg

SUGAR 500gALAMOND 500g

CASTER 1kg

MOCCA CAE QTY UN PRICE COSTSPONGE MI- 2 kg

EGG 2"p$!t%$&

CREAM 1l%t!

COCOA 200g

COFFEE 350g

S!ISS ROLL QTY UN PRICE COSTFLOWER 1200G

EGG )0PIC

SUGAR 1kg

FRUIT SALAD 2*+&

PISTACHIO 500g

CREAM 1kg

#ANILLA 50g

ASSORTRD TART( FRENCH PASTRY) QTY UN PRICE COSTFLOWER 1500g

EGG )p$!t%$&SUGAR 500g

PINAPPLE 2*+&

STRAWBERR, 500g

BUTTER 500g

#ANILLA 50g

CASTERD 500g


4ed apple 3kg

"reen apple 3kg'range 3kg


60/80

#ineapple 1 portion

Banana 3kg

Stra(berr$ 250g

i(i 5 portion


61/80

REMARK

REMARK

REMARK

REMARK

REMARK

REMARK


62/80

REMARK

REMARK

REMARK

REMARK


63/80

REMARK

REMARK

REMARK

REMARK

REMARK


64/80

REMARK

REMARK

REMARK


65/80

REMARK

REMARK

REMARK

REMARK

REMARK

REMARK


66/80


67/80

COLD HOT APPETIERS

1 PA'

MENU ITEM HUMMUS

NO ITEM UNIT T, UN PRICE COST

1 CHICKPEA KG 3kg

2 TIHINI KG 3kg

3 SALT G 22g

" LEMON CL 20*l

5 B%*+!$&+t $4 $.%/ G 1"g

) 8+t! LETTER 3Ltt!

G"#$i%&i$'

' p+!l BUNCH 3&*:

= p+p!%k+ G 250g $l%7 $%l LETTER 2ltt!

MENU ITEM MUTABBAL


1 EGGPLANT KG 20kg

2 TIHINI KG 3kg

3 LABANEH KG 2kg

" ,OGURT KG 1kg

5 SALT G 50g

) LEMON (UICE G 25g' GARLIC G 50g

G"#$i%&i$'

= $l%7 $%l LTR 2lt!

/%&t l+7 BUNCH 2&*:

MENU ITEM TABBUOLEH


1 PARSL, BO- "$>

2 TOMATO kG 3Kg

3 ONION G 500g

" CRUSHED WHEAT kG 1kg5 LETTUCE PIECE 10

) OLI#E OIL LTR 3lt!

' LEMON (UICE G 500g

= SALT G 50g

MINT BUNCH 5&*:

MENU ITEM FATTOUSH


1 TOMATO KG =kg

2 CUCUMBER KG "kg3 LETTUCE PIECE 10p%*


68/80

" ONION KG 2kg

5 PARSL, BUNCH 5&*:

) GREEN PEPPER KG "kg

' SUMAK G 100 g

= SALT G 100 g

OLI#E OIL G 500 g

10 LEMON (UICE G 200 g

11 ARABIC BREAD KG 2kg

MENU ITEM CHEESE SAMBOUSIK


1 FLOUR KG 2 1;2kg

2 ,EAST G 150g

3 CORN OIL G 150g

" EGG PIECE 5p%*

5 FETA CHEESE KG 5kg) SALT G 50g

' MILK G 150g

= SUGAR G 50g

OLI#E OIL G 100g

MENU ITEM PIA


1 FLOUR KG 2 1;2kg

2 ,EAST G 150g

3 CORN OIL G 150g

" EGG PIECE 5p%*

5 TOMATO PAST G 200g

) ONION G 200g

' SALT G 50g

= BLACK PEPPER G 20g

TOMATO FRESH G 500g

10 MILK G 150g

11 SUGAR G 50g

12 MOARELLE CHEESE G 2000g

13 SAUSAGES G 500g

1" GREEN@RED PEPPER G 500g15 OLI#E OIL G 100g

1) TH,ME G 50g

1' BLACK OLI#ES G 200g

1= GARLIC G 100g

MENU ITEM SAUSAGE ROLL


1 FLOUR KG 2 1;2kg

2 ,EAST G 150g

3 CORN OIL G 150g" EGG PIECE 5p%*


69/80

5 SAUSAGES KG 5kg

) SALT G 50g

' MILK G 150g

= SUGAR G 50g

OLI#E OIL G 100g

MENU ITEM KOBBEH


1 C!*:. 8:+t G 1500

2 O&%$& G 150g

3 #+l lg G '50G

" #+l lg G 1500g

5 O&%$& G 200g

) +lt G 50g

' Bl+*k ppp! G 20g= P&t G 150g

S//+k G 50g

10 Nt/g G 20g

11 M%> p%* G 20g

12 C$!& $%l LTR 2ltt!

MENU ITEM SPINACH SAMBOUSIK


1 FLOUR KG 2 1;2kg

2 ,EAST G 150g

3 CORN OIL G 150g

" EGG PIECE 5p%*

5 SALT G 50g

) ONION G 200g

' OLI#E OIL G 100g

= BLACK PEPPER G 20g

TH,ME G 50g

10 MILK G 150g

11 SUGAR G 50g

12 SPINACH FRESH G 3000g

13 SUMMAK G 50g1" LEMON (UICE G 100g

15 GARLIC G 100g

1) CORDEMOM G 50g

MENU ITEM SPRING ROLL


1 SPRING ROLL PIECE 100p%*

(esse!t

S**i$'


70/80

)ccasion cake QTY UN PRICE COST REMARK

Sponge cake ! kg

Cream po(der 3 kg

gg


71/80

REMARK

REMARK

REMARK

REMARK


72/80

REMARK

REMARK

REMARK


73/80

REMARK

REMARK

REMARK


74/80


75/80

STANDARD COFFEE BREA +,,-

Coo.ie% +/ p"0


1 FLOWER G 2500

2 BUTTER G 500

3 SUGAR G '00

" #ANILLA G 20

5 PISTACHIO G 150

) COCONUT G 200

' EGG PIC )

FRENCH PASTRY +/ p"0


1 FLOWER G 1000

2 BUTTER G 350

3 SUGAR G 350

" #ANILLA G 20

5 KIWI PIC 3

) PINEAPPLE CAN 1

' EGG PIC "

= STRAWBERR, G 250

CUSTRRD POWDER G 300

F#e%& F#i "1"1 +/ p"0


1 STRAWBERR, G 500

2 KIWI PIECE 15

3 GREEN APPLE G 200

" RED APPLE G 200

5 PINAPPLE;*+& G 200) PEACH HAL#ES;*+& G 200

' CHOCOLATE S,RUP G 200G

Ope$ *"ce %"$23ic& +/ p"0


1 t+$t !+. p$!t%$& 2p$!t%$&

2 4!&*: !+. p$!t%$& 1p$!t%$&

3 l++&: G 200

" t$/+t$ kg 1;2 kg

5 !$+t 4 kg 300g

) *: *:..+! kg 300g

' t$&+ *+& " *+&


76/80

= p$t+t$ 4


77/80

REMARK

REMARK

REMARK

REMARK


78/80

REMARK

REMARK


79/80


80/80

Banqueting Menu Recipes 1 2 3 4 5 6

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