3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.loru ssos.com We re Not Your Usual Italian LoRusso s Cucina Banquet MenuMenu is subject to change Since 1986, Rich and Terri LoRusso have had the opportunity to serve thousands of guests through their dining room. We are elated to have this intimate setting to showcase our cuisine and service for your guests. If at any time you have a question, no matter how trivial, please make your request and it will be our pleasure to accommodate you. We know that St. Louis offers many choices to host your event, so we want to make your affair the best it could possibly be. From your first inquiry through dessert, it is our mission to exceed your expectations. Rich and Terri LoRusso •$100 charge for use of our audio visual system •Minimum of 25 Guests per Function •Minimum of 40 Guests per Function, Friday and Saturday During the Month of December•All prices are subject to 20% service charge and sales tax •$100 secures date (No refund under 30 days of date) •Special menus can be created to customize your event Please Contact[email protected]Phone: 314-647-6222 ext. 104 Fax: 314-647-2821 June 2012
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8/2/2019 Banquet Room
http://slidepdf.com/reader/full/banquet-room 1/8
3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We re Not Your Usual Italian
LoRusso s Cucina Banquet MenuMenu is subject to change
Since 1986, Rich and Terri LoRusso have had the opportunity to serve thousands of gueststhrough their dining room. We are elated to have this intimate setting to showcase our cuisineand service for your guests. If at any time you have a question, no matter how trivial, pleasemake your request and it will be our pleasure to accommodate you. We know that St. Louisoffers many choices to host your event, so we want to make your affair the best it could possibly
be. From your first inquiry through dessert, it is our mission to exceed your expectations.Rich and Terri LoRusso
• $100 charge for use of our audio visual system• Minimum of 25 Guests per Function• Minimum of 40 Guests per Function, Friday and Saturday During the Month of December • All prices are subject to 20% service charge and sales tax• $100 secures date (No refund under 30 days of date)
• Special menus can be created to customize your event
TENDERLOIN MUDEGA Marinated tenderloin medallions breaded and charbroiled, topped with cheese in a garlic wine sauce with
proscuitto and mushrooms
VEAL SALTIMBOCCA Veal scallopini sautéed and topped with Volpi proscuitto and fontina cheese in a fresh sage white winesauce with mushrooms
HORSERADISH ENCRUSTED SALMON
Filet of farm raised salmon dressed and seared in horseradish infused breadcrumbs, then drizzled with
a creamy horseradish sauce TILAPIA PICCATA Sautéed and served with a white wine sauce with capers, mushrooms and artichoke hearts
Combo Plates - Lunch $25.95, Dinner $32.95
Prices listed are per person
Choose any two entrees, one side
June 2012
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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We re Not Your Usual Italian
Seated Pasta Dinners - Lunch $20.95, Dinner $25.95
Prices listed are per person
Minimum of 25 guests
More than one choice will require place cards and pre-ordered entrees 48 hours in advance
Seated pasta menu served with salad and dessert
Choice of one
BOLOGNESE Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings served over
linguine with meatballs
TORTELLINI
Classic preparation of chicken, veal and beef-filled pasta tossed with cream, peas, mushrooms and proscuitto ham
POLLO ASIAGO Pasta tossed with grilled chicken, pancetta, fresh asparagus and mushrooms in a light garlic, olive oil,
and butter sauce topped with asiago cheese.
ZITI CON VODKA Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with asiago
LORUSSO’S
Basil, garlic, roma tomato, mushrooms and light marinara
EGGPLANT LASAGNA
Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked PORTABELLA Jumbo tortellini filled with portabella mushroom and cheese, sautéed with wild mushrooms, fresh tomatoes
and roasted garlic
BUTTERNUT RAVIOLI Butternut squash ravioli tossed with grilled vegetables and sun-dried cherries in amaretto butter topped with crumbled ricotta salata
LoRusso’s Pasta Buffet - Lunch 18.95, Dinner 23.95
Prices listed are per person
25 or more guests
Choose 2 items from pasta list above
Lunch Pasta Buffet served with seated house salad and dessert
Dinner Pasta Buffet served with seated house salad, one vegetable and dessert
June 2012
8/2/2019 Banquet Room
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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We re Not Your Usual Italian
Buffet Menu - Lunch $20.95, Dinner $27.95
Prices listed are per person
Minimum of 25 guests
Choose two items
CHICEKN TERESAMarinated chicken breast, lightly breaded and charbroiled, topped with broccoli and cheese in a whitesauce with mushrooms
CHICKEN JOSHUALightly breaded and charbroiled, topped with fontina cheese, fresh asparagus and a white winetomato sauce
CHICKEN SALTIMBOCCAChicken scaloppini sautéed and topped with Volpi proscuitto and fontina cheese in a fresh Sage whitewine sauce with mushrooms
CHICKEN SPEDINIChicken breast stuffed with breadcrumbs, cheese, tomato, pine nuts and proscuitto served with a whitewine and roasted red pepper sauce
CHICKEN PISTACHIOSautéed boneless breast of chicken, encrusted in pistachios, in a brandied peach sauce and sun dried cherries
HORSERADISH ENCRUSTED SALMONFilet of farm raised salmon dressed and seared in horseradish infused breadcrumbs, then drizzled with
a creamy horseradish sauceTILAPIA PICCATA Sautéed and served with a white wine sauce with capers, mushrooms and artichoke hearts
PORK TENDERLOINPork tenderloin roasted topped with chianti wine sauce
TENDERLOIN MUDEGAMarinated tenderloin medallions breaded and charbroiled, topped with cheese in a garlic wine sauce with
prosciutto and mushrooms
PEPPERED TENDERLOIN
Marinated tenderloin medallions peppered and charbroiled, topped with a gorgonzola Dijon white
wine sauceHAND CARVED BEEF TENDERLOIN Add $4
Served with a sweet marsala wine sauce and horseradish cream sauce
Lunch buffet served with seated house salad, one side dish and one dessert
Dinner buffet served with seated house salad, two side dishes and one dessert
8/2/2019 Banquet Room
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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We re Not Your Usual Italian
Reception BuffetsPrices listed are per person
Minimum of 25 guestsThese menus are for those that want a light food and not meant to be a replacement for a meal
RECEPTION MENU #1 - $18.95
Assorted Fresh Fruit and Cubed Cheeses Antipasto Platter Traditional BruschettaTraditional Toasted RavioliMama LoRusso’s meatball pomodoro
Cocktail Chicken Parmesan
RECEPTION BUFFET #2 - $22.95
Bruschetta Duo; Caponata and Tomato Basil Antipasto Platter
Domestic Cheese and Fruit BoardChicken Teresa StripsFlash Fried CalamariWild Mushroom Toasted Ravioli
Cocktail Grilled Chicken Club Sandwiches
RECEPTION BUFFET #3 - $25.95
Proscuitto Wrapped AsparagusImported Cheese and Fruit Board
Antipasto SupremoToasted Veal and Mushroom RavioliChicken Skewers with roasted pepper creamCocktail Tenderloin SandwichesSupreme Seafood filled Mushroom caps
June 2012
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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com
We re Not Your Usual Italian
Seated Lunch on the Lighter Side - $14.50
Prices listed are per person
Minimum of 25 guests
This menu is perfect for a light luncheon or shower
ENTRÉE SALADS
Choice of one
Served with Focaccia, Italian Bread and Butter
Italian Chef Salad SupremeGrilled Chicken Caesar Fresh Veggie Supreme with Citrus Vinaigrette
ENTRÉE SANDWICHES
Choice of one
Breads: Focaccia, Croissant, Kaiser or Ciabatta
Appropriate condiments served
Smoked Turkey BreastTop Round of Beef Honey Baked HamSmoked Turkey ClubGrilled Chicken Breast Club
Herb Grilled Chicken BreastChicken SaladTuna Salad
SIDES FOR SANDWICHES
Choice of one
Fresh Fruit Salad, LoRusso’s Pasta Salad, LoRusso’s House Salad, Homemade Chips
DESSERT
Choice of one
Lemon Bar, Fudge Brownie, Cheesecake Square, Choc Chip Cookie