BANQUET MENUS
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS
Banquet and Catering Guidelines .................................. 3
Breakfast ......................................................................... 5 Breaks ............................................................................ 10
Lunch ............................................................................. 12
Reception ...................................................................... 22
Dinner ............................................................................ 27
Beverages ...................................................................... 33
table of contents
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 3
FOOD AND BEVERAGEWe discourage outside food and beverage of any kind may be brought into the Resort by the customer, guests or exhibitors. It is understood that certain business decisions will require us to flex with this philosophy based on decision upon the overall value of the business. Certain types of groups that may qualify for this exception would be fundraisers for non-profit groups, events for Beverage Distributors or Restaurant Chains, or other events where a Beverage Distributor may be a sponsor of the event and will be managed as follows:
Before committing to accepting donated product for a group’s use it must be approved by the Director of Catering and Conference Service and the Food and Beverage Director. For all outside food and beverage the vendor must sign an indemnification form and provide the appropriate proof of insurance.
A corkage fee for food and beverage will apply. There will also be additional fees for any food and beverage transportation, ice or other food and beverages enhancements, equipment rental or staffing needs such as food attendance or bartenders.
The State of Florida has no limitations relating to hotels allowing patrons to provide wine for planned events EXCEPT that the products have been sourced in Florida and that taxes have been paid. This precludes us from allowing groups to ship products in from other states without going through wholesale or retail distributors.
Reunion Resort in the only licensed authority to sell and serve liquor for consumption on premises. Florida law requires persons to be a minimum of 21 years of age to consume alcoholic beverages and must possess a valid form of identification. Reunion Resort reserves the right to refuse alcohol service to anyone. TAXAll Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.
CATERING FEESThere is a 24% service charge and a 7.5% tax added to all food and beverage charges. The 24% service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. To ensure food quality buffet pricing is based on two hours of service or less. Additional charges may occur for extending hours of service. Fees will apply for events that do not hit required minimums according to meal periods. Cooking Stations and Carving Stations are subject to a $200 Chef Fee per Chef. Cashiers are required for all cash bars and cash concessions. A Cashier Fee of $200 per cashier will be applied to all cash bars and concessions. A $200 Bartender Fee will be applied to all Bars. Reunion Resort staffs one bartender per 75 – 100 guests.
guidelines
ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF REUNION RESORT AND GOLF CLUB, AND THE FOLLOWING CONDITIONS:
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 4
guidelines
FOOD AND BEVERAGETen (10) working days prior to all food and beverage functions, the Resort requires the customer to submit an expected number of guests for each scheduled event. The expected number cannot be reduced by more than 10% at the time the Resort receives the guaranteed number of guests. The guaranteed number of guests for all Food and Beverage functions must be submitted to the Catering Department by 12pm (noon) EST, three (3) business days prior to the date of the function. If the guarantee is not received by the cutoff date, the Resort will assume that the “expected” number of guests noted is the guarantee. The guarantee becomes the minimum number of guests used in calculating food preparation and event staffing. Should the actual number of guests exceed the guarantee, the customer will be charged for the actual number of guests in attendance. On plated Food and Beverage food functions, the Resort will set seating and prepare food for (3%–5%) over the guarantee.
FUNCTION ROOMSFunction rooms are assigned by the Resort according to the guaranteed minimum number of guests anticipated. Increases in room rental fees are applicable if group attendance drops below the estimated attendance at the time of the booking. The Resort reserves the right to change groups to a room more suitable at the Resort’s discretion for the attendance with notification to the client if attendance drops or increases.
WEATHER GUIDELINES FOROUTDOOR FUNCTIONFor evening functions, Reunion Resort will decide at 12pm (Noon) on the day of the function whether the event will be held inside or outside. For daytime functions, Reunion Resort will make the decision by 5pm the night prior to the event. Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will take place in the designated back up location. Temperatures below 50 degrees, and / or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. Inall cases the Resort reserves the right to make the FINAL decision after consulting the client, especially if lighting storms or severe weather conditions are expected in the vicinity that may endanger the safety of our guests or Service Professionals. All outdoor events by a pool will be subject to disposable service ware.
SMOKINGIn accordance with the Florida Clean Air Act, Reunion Resort is a smoke free environment. Smoking is permitted in designated outdoor areas only.
DAMAGESAny damages to the Resort as a result of group activity will be subject to a repair charge. A scheduled walk-through should be arranged through Catering/Conference Services prior to move-in and after move-out to assess the condition. Damages include hotel rooms. Reunion Resort is not a pet friendly hotel with the exception of service animals. Reunion Resort accommodations are all smoke free. A deep clean fee will apply to any guest that violates this policy.
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 5
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
Watson Continental Fresh Florida Orange Juice, Grapefruit and Cranberry Juices
Sliced Seasonal Fruit and Berries
Selection of Oven Fresh Bakery Specialties
Fruit Preserves and Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
$37 per guest
The NicklausFresh Florida Orange Juice, Grapefruit and Cranberry Juices
Sliced Seasonal Fruit and Berries
Individual Fruit Yogurts
House Made Honey Roasted Granola and Sun Dried Fruits
Selection for Dry Cereals
Whole and Skim Milk
Bananas
Selection of Breakfast Breads, Muffins and Bagels
Fruit Preserves and Sweet Creamery Butter, Cream Cheese and Peanut Butter Spreads
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
$39 per guest
breakfast
BUFFETMorning Buffet Displays are based on two hours of service. A $100 fee will be added to menus of less than 20 guests.
The EuropeanFresh Florida Orange Juice, Grapefruit and Cranberry Juices
Sliced Seasonal Fruit and Berries
Croissants and Coffee Cakes
Fruit Preserves, Sweet Creamery Butter and Cream Cheese
Individual Fruit Yogurts
Granola, Dried Fruit and Nuts
Charcuterie and Cheese DisplaySliced Ham, Prosciutto, Dried SalamiSwiss, Bleu, and Gruyere Cheeses, Brie Baguettes
Breakfast QuicheHam and Smoked GoudaBroccoli and Cheddar
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
$49 per guest
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 6
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
The PalmerFresh Florida Orange Juice, Grapefruit and Cranberry Juices
Sliced Seasonal Fruits and Berries
Individual Fruit Yogurts
House Made Honey Roasted Granola and Sun Dried Fruits
Selection of Dry Cereals
Whole and Skim Milk
Selection of Oven Fresh Bakery Specialties
Fruit Preserves, Sweet Creamery Butter
Farm Fresh Fluffy Scrambled Eggs with Fresh Herbs
Choice of Applewood Smoked Bacon or Breakfast Sausage Links
Home Fried Potatoes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
$49 per guest
The SouthernerFresh Florida Orange Juice, Grapefruit and Cranberry Juices
Fresh Berries, Yogurt and Granola Parfaits
Selection for Dry Cereals
Whole and Skim Milk
Coffee Cake, Banana Walnut Bread and Doughnuts
Fruit Preserves and Sweet Creamery Butter
Farm Fresh Fluffy Scrambled Eggs with Chives
Sausage Biscuits and Gravy
Jalapeño Cheese Grits
Choice of Applewood Smoken Bacon or Carved Ham*
Southern Style Hashbrowns
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
$49 per guest
breakfast
BUFFET, CONTINUED
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 7
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
breakfast
PLATED BREAKFAST
Pre Set Starter (Select One)
Seasonal Yogurt Parfait Fresh Fruit, Yogurt, Crunchy Granola
Tropical Fruit MedleyToasted Coconut
Entrées
Challa Bread Stuffed French ToastBerry Compote and Cream CheeseMaple Syrup Choice of Country Sausage or Applewood Smoked Bacon
$39 per guest
Farm Fresh Fluffy Scrambled Eggs Herbs and Aged Cheddar Red Bliss Breakfast Potatoes Choice of Country Sausage or Applewood Smoked Bacon
$41 per guest
Crab Eggs Benedict Smoked Tomato HollandaiseHome Fried PotatoesJumbo Asparagus
$42 per guest
All Plated Breakfast are Accompanied by Choice of Fresh Florida Orange Juice or Grapefruit JuiceSelection of Oven Fresh Bakery Specialties Fruit Preserves and Sweet Creamery Butter Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea Selections
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 8
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
breakfast
ENHANCEMENTSBreakfast Enhancement Stations are additions to a buffet breakfast or brunch.*Chef Attendant Required at $200 per 50 guests
Egg and Omelet Station* Made to OrderCheddar and Jack CheesesChorizo, Ham, Mushrooms, Green Onions, Diced Peppers, Tomato, Jalapeños, Pico de Gallo Eggs, Egg Whites, Egg Beaters $16 per guest
Belgian Waffle Station* Made to OrderSeasonal Berries, Whipped Butter, Whipped Cream, Maple Syrup, Chocolate Chips, Powdered Sugar $12 per guest
Build Your Own Breakfast Burrito Scrambled EggsCheddar and Jack Cheeses Spicy Chorizo, Peppers and Onions, Fried Potatoes Diced Tomatoes, Jalapeños, Pico de Gallo and Sour CreamFlour Tortillas $15 per guest
Pancake Station Whipped Butter, Maple Syrup, Strawberry Compote$12 per guest
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 9
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
breakfast
ENHANCEMENTSItems are priced to be an enhancement to our existing breakfast menus.
Breakfast SandwichesFor groups up to 25 guests, select one option. For groups over 25 select two options.
Scrambled Eggs, Ham, Swiss Cheese on a Croissant
Scrambled Eggs, Sausage and Cheddar on an English Muffin
Scrambled Eggs, Bacon, and Cheddar on a Southern Style Biscuit
Breakfast Burrito of Eggs, Chorizo Sausage, Cheese and Salsa
$9 each
Breakfast Enhancements Farm Fresh Fluffy Scrambled Eggs $7 per guest
Crisp Applewood Smoked Bacon $7 per guest
Country Sausage $7 per guest
Classic Eggs Benedict, Canadian Bacon, Hollandaise Sauce $7 per guest
Buttermilk Biscuits, Country Sausage Gravy $7 per guest
Cornflake Crusted Brioche French Toast, Warm Maple Syrup $7 per guest
Cheese Blintzes, Fruit Compote $7 per guest
Traditional Oatmeal, Brown Sugar, Raisins $7 per guest
Home Fried Potatoes $6 per guest
Red Bliss Breakfast Potatoes $6 per guest
Yogurt and Berry Parfaits $7 per guest
Fruit Smoothies $8 per guest
Individual Boxed Cereal, Whole and Skim Milk $7 per guest
Individual Low Fat and Regular Fruit Yogurt $7 per guest
In House Vanilla Cured Smoked Salmon with Traditional Accompaniments $13 per guest
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 10
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
Energy BreakGranola and Health BarsFresh Fruit Kabobs with Key Lime Dipping Sauce Assorted Dried Fruits and Nuts Fruit SmoothiesEnergy DrinksAssorted Soft Drinks and Bottled Water$19 per guest
Build Your Own Trail Mix Roasted Peanuts, Almonds, Sun Dried FruitsGranola Clusters, Mini Pretzels Assorted Sodas, Iced Tea and Bottled Water$19 per guest
Grandma’s Cookie Break Freshly Baked Gourmet Cookie Assortment
Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut
Whole and Skim Milk Assorted Soft Drinks and Bottled Water$16 per guest
Add Vanilla Almond Milk Additional $1 per guest
Chip and Putt BreakCorn Tortilla Chips with Salsa, Chili con Queso, Guacamole Sea Salt Pita Chips with Roasted Red Pepper Hummus Pretzel Chips with Olive and Artichoke Tapenade Assorted Soft Drinks and Bottled Water $21 per guest
At the Turn BreakConey Island Franks en Croute and Ballpark MustardHot Pretzels with Warm Cheese Dipping Sauce Funnel Cake Fries with Raspberry Dipping Sauce Traditional Cracker JackAssorted Soft Drinks, Arnold Palmers and Bottled Water $21 per guest
Espresso Yourself BreakCoffee CakeSeasonal Scones BiscottiChocolate Covered Espresso BeansCoffee Bar
Regular and Decaffeinated Coffee Cinnamon Sticks, Whipped Cream, Flavored Syrups, Chocolate Shavings, Rock Candy Sticks
$22 per guest
Invigorate Super Foods BreakBlueberry SmoothiesWarm Edamame Kale ChipsDried Apples, Strawberries, Almonds and Dark ChocolatePomegranate Iced Tea$20 per guest
breaks
Break menus are based on 30 minutes of service. $5 per guest will be added to menus of less than 20 guests.
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 11
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
ENHANCEMENTS
Whole Seasonal Fresh Fruit $5 each
Individual Fruit Yogurts $6 each
Gourmet Bagged Chips $5 each Health and Protein Bars $6 each
Granola Bars $5 each Assorted Candy Bars $6 each
Assorted Salted Snack Bags $5 each Ice Cream Novelties $7 each
Tropical Frozen Fruit Bars $7 each Freshly Baked Assorted Jumbo Muffins $62 per dozen
Chocolate Dipped Strawberries $65 per dozen
Jumbo Assorted Cookies $65 per dozen
New York Style Bagels, Cream Cheese, Fruit Preserves, Butter $59 per dozen
Assorted Breakfast Breads $59 per dozen
Cupcakes $80 per dozen
Coffee Cake $59 per dozen
Fresh Fruit Skewers, Key Lime Yogurt Dipping Sauce $65 per dozen
Beverages
Brewed Regular and Decaffeinated Coffee $99 per gallon
Seasonal Hot Teas $85 per gallon Iced Tea or Lemonade $70 per gallon Fruit Juice $85 per gallon Assorted Soft Drinks $6.50 each Bottled Flavored Snapple $6.50 each Arnold Palmer Iced Tea Lemonade $7 each
Assorted Bottled Orange, Grapefruit, Tomato, Apple and Cranberry Juices $7 each
Assorted Gatorade $7 each Red Bull and Diet Red Bull $7 each Individual Whole, 2%, Skim, Chocolate Milk $5 each Bottled Water $6.50 each
Perrier Sparkling Water $7.50 each
breaks
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 12
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
lunch
BOXED LUNCHES
Box LunchesFor groups up to 25 people, select two choices, for groups over 25 select three choices.
Sandwiches*Pesto Grilled Vegetables with Soft Herb Chevre in a Spinach Wrap
Smoked Turkey, Avocado, Roasted Red Pepper, Wild Field Greens, Herb Mayonnaise on a Baguette
Sugar Cured Ham and Swiss, Tomato, Green Leaf Lettuce with Harissa Mayonnaise on French Bread
Sliced Roast Beef and Creamy Brie, Lettuce, Roasted Tomato with Dijon Horseradish Aioli on a Brushed French Roll
Genoa Salami, Pepperoni, Ham, Provolone, Lettuce, Tomato and Herb Vinaigrette on a Classic Italian Hoagie Roll
Classic Grilled Chicken Caesar Wrap
*Any sandwich can be made into a wrap.
All Box Lunches Include
Side Salad (Select One)
Creamy Cole Slaw, Pasta Salad, Potato Salad or Grilled Marinated Vegetable Salad
Accompaniments Individual Bag of Gourmet Potato Chips, Seasonal Selection of Whole Fruit, Gourmet Chocolate Chip CookieBottled Water or Soft Drink
$42 per guest
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 13
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
LUNCH BUFFET
The Reunion Resort and Club Deli | $55 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Seasonal Tossed Greens Salad Assorted Garden VegetablesChef’s Selection of Two Dressings
Tricolor Tortellini Pasta Salad Pesto Splash
Fresh Mozzarella Cheese with Red Beefsteak Sliced Tomatoes
Deli SpreadSmoked Turkey Breast, Sugar Cured Ham, Roast Beef Homemade Chicken Salad, Swiss, Pepper Jack and Cheddar Cheeses
Lettuce, Tomatoes, Onions and Pickles, Mayonnaise and Mustard
Deli Style Breads and Rolls
Assorted Individual Bags of Chips and Salted Snacks
Seasonal Whole Fruit
Dessert
Assorted Freshly Baked Cookies and Brownies
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 14
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
Gourmet Sandwich Counter | $57 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Seasonal Mixed Greens Tomatoes, Cucumbers, Carrots Basil Olive Oil Vinaigrette and Bleu Cheese Dressing
Red Bliss Potato SaladChives and Roasted Red Peppers
Mediterranean Vegetable Tabbouleh
Premade Sandwiches (Select Three)
Tuna Salad, Flaky Butter Croissant
Grilled Vegetables, Portobello Mushrooms, Multi Grain Roll
Homemade Chicken Salad in a Baguette
Herb Roast Beef, Havarti Cheese, Basil Mayonnaise, French Baguette
Jerk Chicken Breast, Fruit Relish, Spinach Wrap
Smoked Turkey, Avocado, Roasted Red Pepper, Watercress, Herb Mayonnaise, Sun Dried Tomato Wrap
Prosciutto, Sopressata, Provolone, Sun Dried Tomato, Arugula Tuscan Baguette
Assorted Individual Bags of Chips and Salted Snacks
Seasonal Whole Fruit
Dessert
Assorted Miniature Pastries Fruit Tarts, Éclairs, Chocolate Tarts
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 15
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
Reunion Grande | $58 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Fresh Field Green Salad English Cucumber, Garbanzo Beans, Scallions, Cherry Tomatoes, Ginger Vinaigrette and Creamy Dill Dressing
Gulf Shrimp Pasta Salad Chimichurri
Entrées (Select Two)
Herb Marinated Chicken BreastRoasted Tomato Broth
Ancho Garlic Roasted Skirt SteakAu Jus
Mahi MahiLemon Tarragon Sauce
Vegetable MedleyPortobello Mushrooms, Grilled Vegetables Herb Oil
Oven Roasted Rosemary Purple Peruvian Potatoes
Freshly Baked Rolls and Butter
Dessert
Chocolate Cream Shooters
Fruit Tartlets
Chef’s Selection of Cakes
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 16
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
lunch
LUNCH BUFFET, CONTINUED
Market Fresh | $59 per guest
Lunch Buffet menus are based on two hours of service.
A $100 fee will be added to menus for groups of less than 20 guests.
Market SaladWild Field Greens, Roasted Beets, Goat Cheese, Mandarin Orange Citrus Vinaigrette
Salad Nicoise Platter Albacore Tuna, Roasted Peppers, Green Beans, Cooked Eggs
Ripe Wheel of Brie CheeseGherkin Pickles, Imported Olives, Pepperoncini, Water Crackers
Chilled AsparagusCitrus Zest
Truffled Fingerling Potatoes
Cold Presentation (Select Two)
Sliced Sirloin of BeefSriracha Horseradish Cream
Chilled Apricot Glazed Chicken BreastSeasonal Fruit Relish
Grilled Jumbo Pesto ShrimpTomato, Cucumber, Feta, Fresh Herb Couscous
Freshly Baked Artisan Baguettes
Dessert
Angel Food CakeFresh Fruit
Lemon Tartlet
Chocolate Mousse Shooter
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 17
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
South of the Border | $63 per guest
Lunch Buffet menus are based on two hours of service.
A $100 fee will be added to menus for groups of less than 20 guests.
White Bean Chili
Ancho Roasted Corn Saladwith Black Beans
Ole Salad Tossed Romaine, Tomato, Queso Fresco, Jicama, Tortilla Strips with Cilantro Lime Dressing
Taco Station (Select Two)
Grilled Chicken Mole Sauce
Mexican Style Pork Carnitas
Yucatan Grilled Shrimp Grilled Pineapple Salsa, Chipotle Lime Aioli, Zesty Cabbage Slaw
Steak FajitasGrilled Peppers and Onions
Pico de Gallo, Guacamole, Shredded Cheddar Cheese, Shredded Lettuce, Sliced Jalapeños, Sour Cream, Mexican Rice and Soft Flour Tortillas
Tri-Colored Corn Chips with Warm Queso Dip
Dessert
Kahlúa Flan, Churros with Caramel Sauce, Tres Leches Cake
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 18
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
Southern Comfort | $64 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Fresh Garden Salad Fresh Mixed Garden Greens, Diced Tomatoes, Cucumbers, Carrots, Cheddar Cheese, Croutons, Ranch Dressing
Sweet Potato Salad Peppers, Onions, Fresh Herbs, Smoked Mayonnaise
Entrées (Select Two)
Southern Style Crispy Chicken
BBQ Pulled Pork
Slow Roasted Beef Brisket
Oven Roasted Chicken with Cola BBQ Sauce
Creamy Macaroni and Cheese
Baked Beans
Southern Style Green Beans
Cornbread MuffinsSweet Creamery Butter
Dessert
Key Lime Shooters
Southern Pecan Pie
Chocolate Chip Bread Pudding Jack Daniels Anglaise
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 19
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
The Mediterranean | $65 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Greek Salad Tomato, Red Onion, Cucumber, Feta Cheese, Oregano Red Wine Vinaigrette
Orzo Feta Pasta Salad Feta Cheese, Spinach, Olives, Capers, Garlic Herb Olive Oil
Red Pepper Hummus Toasted Pita Points
Entrées
Herbed Lemon Chicken
Grilled SwordfishBraised Fennel, Warm Tomato Vinaigrette
Lamb Moussaka Carrots, Celery, Onions, Potatoes, Beshamel, Feta Cheese
Greek Style Lemon Rice
Oven Roasted Vegetable Medley
Assorted Breads and Breadsticks
Dessert
Rice Pudding
Baklava
Greek Butter Cookies
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 20
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
LUNCH BUFFET, CONTINUED
The Italian | $65 per guest
Lunch Buffet menus are based on two hours of service. A $100 fee will be added to menus for groups of less than 20 guests.
Minestrone Soup
Classic Caesar Salad Romaine Lettuce, Shredded Parmesan Cheese, Herbed Croutons, Caesar Dressing
Caprese SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil, Aged Balsamic Reduction, Extra Virgin Olive Oil
Entrées
Chicken Parmesan Breaded Chicken, Zesty Tomato Sauce, Mozzarella Cheese
Market Fresh FishLemon Caper Sauce
Four Cheese Tortellini Plum Tomatoes, Fresh Basil, Garlic Sauce
Italian Oven Roasted Vegetable Medley
Assorted Bread and Breadsticks
Dessert
Cannoli
Tiramisu
House made Biscotti
Amaretto Cheesecake
lunch
Add Chef’s Inspiration of Hot or Cold Soup $3 per guest
Add Chef’s Hot Pasta Selection $4 per guest
All lunches include Water and Coffee Service. Iced Tea is available upon request Gluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 21
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
PLATED LUNCHEONPlease Select a Soup or Salad Starter, an Entrée and a Dessert All Selections include warm rolls with butter, freshly brewed coffee, herbal teas, and iced tea.
lunch
Starter (Select One)
Salad
Garden SaladMixed Greens, Tomatoes, Cucumbers, Carrots, Green Goddess Dressing
Caprese SaladVine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil, Balsamic Reduction
Spinach Frisee SaladSpinach, Mushrooms, Red Onions, Red Bell Peppers, Goat Cheese, Spiced Pecans, Warm Bacon Dressing
Soup
Hearty Minestrone
Chicken Tortilla Soup
Roasted Basil Tomato Bisque
Entrées (Select One)
Vegetable LasagnaSeasonal Vegetables, Mozzarella, Parmesan Cheese, Roasted Garlic Tomato Sauce, Garlic Bread$48 per guest
Tortilla Crusted Airline Chicken BreastChipotle Sweet Potato Mash, Yellow Peppers, Tomatoes and Spinach, Poblano Cream Sauce $53per guest
Chicken SaltimboccaSage, Prosciutto, Marsala Sauce, Fire Roasted Seasonal Vegetables, Lemon Scented Polenta $53 per guest
Local Florida Mahi Mahi Papaya and Sweet Corn Salsa, Fresh Vegetable Medley, Coconut Basmati Rice, Plaintains$46 per guest
Teriyaki Glazed SalmonStir Fry Vegetables, Jasmine Rice$56 per guest
Braised Short Rib Pinot Noir Reduction, Fresh Vegetable Medley, Roasted Garlic Mashed Potatoes $61 per guest
Dessert (Select One)
Key Lime PieBerry Coulis
Tiramisu Mascarpone Mousse, Coffee Infused Sponge Cake, Cocoa Powder
New York CheesecakeTart Cherries
Flourless Chocolate CakeRaspberry Coulis
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 22
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
RECEPTION HORS D’OEUVRES
ColdTomato and Basil Bruschetta Crostini ....................................................................................$7
Antipasto Skewer- Fresh Mozzarella, Sun Dried Tomato, Artichoke Heart, Black Olive .......$7
Prosciutto Wrapped Asparagus, Lemon Hummus in a Crepe Shell ..................................... $7
Ahi Poke, Wasabi Cream, Fried Wonton ...............................................................................$7
Pepper Seared Beef Tenderloin, Horseradish Aioli on a Sourdough Crostini .......................$8
Shrimp, Cocktail Sauce, Lemon Zest .....................................................................................$9
Bell Pepper, Spinach, Goat Cheese, Roasted Garlic in Puff Pastry ........................................$8
Gazpacho Shooter .................................................................................................................$8
Vegetable Tartlette ................................................................................................................$8
Smoked Salmon, Olive, Capers and Herbed Cheese ...........................................................$8
Tandoori Barbeque Chicken Satay ........................................................................................$7
Lemon Ginger Shrimp Skewer ...............................................................................................$9
Hot Vegetarian Spring Rolls and Spice Chili Sauce ......................................................................$7
Tandori Chicken Skewer with Yuzu Mango Chutney .............................................................$7
Jumbo Coconut Shrimp with Citrus Dipping Sauce ..............................................................$7
Salamander’s Signature Mini Crab Cakes with Come Back Sauce .................................. $9.50
Bacon Wrapped Scallop ........................................................................................................$8
Fried Duck Ravioli .................................................................................................................$9
Grilled Lamb Lollipops with Hoisin BBQ Sauce ....................................................................$9
Beef Tenderloin Kabobs with Roasted Red Pepper Aioli ......................................................$9
Vegetable Empanada ............................................................................................................$7
Pork BBQ Biscuit ...................................................................................................................$8
Cashew Chicken Spring Roll ..................................................................................................$8
Sesame Soy Beef Skewer ......................................................................................................$9
Pear and Almond Brie in Filo .................................................................................................$7
Minimum order is 50 pieces per selection
Selection of 4 pieces per person $26 per guest
Selection of 6 pieces per person $36 per guest
Selection of 8 pieces per person $44 per guest
reception
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 23
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
RECEPTION CARVING STATIONS*We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.
Tenderloin of BeefWhole Roasted Garlic, Onion and Black Pepper Crusted Tenderloin of BeefHorseradish Cream and Red Wine ReductionSilver Dollar Rolls $33 per person
New York Strip SteakHorseradish Cream and Stone Ground MustardSilver Dollar Rolls $29 per person
Bourbon Honey Glazed Baked HamStone Ground Mustard, Mango ChutneyButtermilk Biscuits $21 per person
Slow Roasted Rosemary Sage Turkey BreastAu Jus and Citrus Relish Sweet Rolls$22 per person
Lime Mojo Marinated Pork Loin Sliced Cuban Bread$24 per person
North African Spiced Leg of LambTzatziki and Toasted Pita Bread
$29 per person
reception
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 24
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
RECEPTION STATIONS *Chef attendant required, at least one Chef per 50 guests per station. $200 per Chef Carving Fee.
Pasta Station* Pastas (Select Two)
Penne, Tricolor Cheese Tortellini, Farfalle
Sauces (Select Two)
Marina, Vodka Cream, Alfredo, Pesto
AccompanimentsGrilled Chicken, Sausage Mushrooms, Onions, Roasted Peppers, Green Peas, Artichokes, Red Pepper FlakesAsiago and Romano CheesesFresh Garlic and Herb Olive Oil
Homemade Garlic Breadsticks$29 per guest
Add shrimp for $6 per guest
The Mixing Bowl Build Your Own Salad
Grilled Chicken, Shrimp, Diced HamRomaine, Iceberg and Radicchio Tomatoes, Cucumbers, Red Onions, Carrots, Garbanzo Beans, Hearts of PalmHard Boiled Eggs, Bacon, Shredded Cheese
Balsamic Dressing, Italian Vinaigrette, Buttermilk Ranch Dressing $23 per guest
Stir Fry Station*Chicken and Pork Teriyaki Glaze, Lemon Grass Broth, Bok Choy, Bean Sprouts, Baby Corn, Carrots, Green Onions, Mushrooms, Snow Peas, Red Curry Coconut, Rice Noodles, Brown Rice $30 per guest
Add Shrimp or Beef for $7 per guest
reception
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 25
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
Risotto Station (Select Two)
Grilled Chicken RisottoAsparagus, Fennel, Onions, Green PeasReggiano and Pecorino Romano Cheeses
Butternut Squash Risotto Sage Brown Butter
Seafood Risotto Scallop and ShrimpFontina Cheese and Basil Chiffonade $28 per guest
Fajita Station
Steak and Chicken Onions and PeppersWarm Flour and Corn Tortillas Salsa Fresca, Guacamole, Black Olives, Jalapeños, Sour Cream, Shredded Cheddar and Jack Cheeses $29 per guest
Slider StationBlack Angus Beef, Herbed Grilled Chicken, Pulled Pork Sliders on Slider Rolls
Ketchup, Harissa Mayonaise, Mustard, Caramelized Onions, Pickles, Bleu Cheese Crumbles, Cheddar Cheese, Smoked Gouda and Bacon Jam
Sea Salt Kettle Chips $23 per guest
Paella Station Chicken, Gulf Shrimp, Lobster, Chorizo, Clams, Mussels, Cilantro, Peas, Tomatoes, Peppers, Saffron Rice $30 per guest
Dim Sum Station Pork Pot Stickers, Shrimp Pot Stickers, Vegetable Dumplings, BBQ Pork Steamed Buns Sriracha, Sesame Ginger, Lemon Ponzu$29 per guest
Fresh Seafood on IceJumbo Gulf Shrimp, Freshly Shucked Oysters, Clams on the Half Shell, Crab Claws, House Made Cocktail Sauce, Horseradish Cream, Tabasco, Lemon Wedges$39 per guest, Based on four pieces per person
Baked BrieWhole Wheel of Brie Baked in Flaky Pastry, Chutney, Fresh Fruit, Candied and Spiced Nuts, French Bread$13 per person
CruditésBaby Carrots, Celery Sticks, Belgian Endive Leaves, Sliced Peppers, Cucumbers, Spicy Harissa Yogurt Dip, Hummus, Fresh Dill Dip$18 per guest
Deluxe Cheese Display Cheddar, Swiss, Brie, Silton, Smoked Gouda, Soft Ripened and Port Wine Cheddar, Water Crackers and French Baguette $21 per guest
Tuscan Antipasto BoardProsciutto, Pepperoni, Salami, Provolone, Fontina, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms, Artichoke HeartsToasted Ciabatta, Tomato Focaccia Bread $26 per person
Fresh Fruit DisplaySliced Melons, Grapes and Berries, Honey-Yogurt Dipping Sauce$17 per person
Ha Sushi$29 per person
RECEPTION STATIONS & DISPLAYS
reception
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 26
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
The FloribbeanKey Lime Pie
Orange Flan
Cuban Chocolate Cake
Espresso Crème Anglaise
Roasted Pineapple Cake
$15 per guest
Mini Cheesecake Display
Raspberry Swirl
Mocha Chocolate Chip
Piña Colada
Chocolate Peanut Butter
$15 per guest
Mini Cupcake DisplayRed Velvet
Carrot
Jack Daniels Chocolate
Vanilla Bean
$15 per guest
Chocolate Fondue Station Milk, Dark or White Chocolate
Pretzel Rods
Pound Cake
Strawberries
Brownies
$23 per guest
Banana’s Foster Station Caramelized Bananas
Rum Sauce
Vanilla Ice Cream
$15 per guest
Mortal Sin*Build Your Own Ice Cream Sundae
Sinfully Warm Brownies
Vanilla and Chocolate Ice Cream
Chocolate and Caramel Sauce
Candied Walnuts
Fresh Whipped Cream
Seasonal Berries
$16 per guest
Gourmet Donut Station Maple Bacon Donut
Chocolate Peanut Butter Donut
Strawberries and Cream Donut
Assorted Donut Holes
$16 per guest
S’mores Station Tarts
Shooters
SkewersAll with delicious flavors of chocolate, graham crackers and marshmallows
$16 per guest
RECEPTION DESSERT STATIONS All stations include freshly brewed coffee and herbal teas. Minimum of 25 guests
*We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.
reception
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 27
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
DINNER BUFFET
Taste of Italy | $100 per guest
Dinner Buffet menus are based on two hours of service.
A $100 fee will be added to menus for groups of less than 20 guests.
Minestrone Soup
Antipasto SaladArugula, Radicchio, Endive, Dried Salami, Provolone, Roma Tomatoes, Scallion Herb Dressing
Bruschetta BarClassic Tomato, Onion and Basil, Fresh Ricotta, Roasted Red Peppers, Eggplant Caponata Olive Tapenade, Grilled Ciabatta Crips, Focaccia
Entrées (Select Two)
Pesto Seared Airline Breast of ChickenParmesan Broth
Eggplant Parmesan
Pan Seared Red SnapperBraised Fennel
Veal Parmesan Marinara Sauce
Orecchiette Pasta with Pancetta and Escarole
Tuscan Grilled Vegetables
Dessert
Biscotti and Butter Cookies
Cannoli
Tiramisu
Lemoncello Bundt Cake
All dinner buffets include water, iced tea and coffee serviceGluten free options available
dinner
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 28
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
DINNER BUFFET, CONTINUED
The Hawaiian Luau Buffet | $102 per guest
Dinner Buffet menus are based on two hours of service.A $100 fee will be added to menus for groups of less than 20 guests.
Coconut Ginger Seafood Chowder
Mixed Green SaladLime Vinaigrette
Green Papaya Vegetable Slaw
Entrées (Select Two)
Big Island Brined Pork Loin
Breast of ChickenOrange Miso Glaze
Mahi Mahi Grilled Pineapple Salsa
Seared Filet of Beef Sesame Teriyaki
Grilled Vegetable Medley
Steamed Jasmine Rice
Sweet Hawaiian Bread
Dessert
Tropical Fruit Skewers Toasted Coconut
Banana Cream Shooter
Kona Coffee Chocolate Mousse Cake
Macademia Tartlett
dinner
All dinner buffets include water, iced tea and coffee serviceGluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 29
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
DINNER BUFFET, CONTINUED
Reunion “Floribbean” Buffet | $104 per guest
Dinner Buffet menus are based on two hours of service.A $100 fee will be added to menus for groups of less than 20 guests.
We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.
Conch Chowder
Tossed Island GreensCilantro Lime Vinaigrette
Entrée
Carved Caribbean Spiced SteakChimichurri Sauce
Pepper Seared Mahi Mahi Coconut Rum Sauce
Jerk Chicken Sweet Chili Sauce
Seasoned Black Beans
Cilantro Roasted Vegetable Medley
Oven Roasted Plantains and Caribbean Breads
Dessert
Piña Colada Cheesecake
Key Lime Tart
Chocolate Chili Shooter
Caribbean Rum Cake
dinner
All dinner buffets include water, iced tea and coffee serviceGluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 30
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
DINNER BUFFET, CONTINUED
Steakhouse Buffet | $110 per guest
Dinner Buffet menus are based on two hours of service.A $100 fee will be added to menus for groups of less than 20 guests.
We require at least one Chef per 100 guests per station. $200 per Chef Carving Fee.
Roasted Tomato BisqueGoat Cheese Crumbles, Walnut Spinach Pesto, Parmesan Croutons
Steakhouse SaladIceberg Lettuce Wedges, Shaved Red Onion Rings, Bacon Bits, Gorgonzola Dressing
Caprese SaladBeefsteak Tomatoes, Mozzarella, Basil Leaves, Balsamic Dressing
Entrée
Jumbo ShrimpRoasted Garlic Chive Butter
Grilled New York Sirloin Steak* Bordelaise
Roasted Bone In ChickenTruffle Mushroom Reduction
Roasted Garlic Mashed Potatoes
Asparagus and Red Peppers
Three Cheese Creamed Spinach
Assorted Warm Rolls and Butter
Dessert
New York Cherry Cheesecake
Chocolate Whiskey Cake
Peach Cobbler
Carrot Cake
dinner
All dinner buffets include water, iced tea and coffee serviceGluten free options available
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 31
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
ENTRÉES Please Select a Soup or Salad Starter, an Entrée and a Dessert All Dinners include warm rolls with butter, freshly brewed coffee, herbal teas, and iced tea.
Starter (Select One)
Chef’s Seasonal Soup or Gazpacho
Reunion Garden SaladWild Field Greens, Candied Pecans, Carrots, Cucumbers, Tomatoes, Zinfandel Vinaigrette
Caesar SaladHearts of Romaine, Roasted Tomato, Shaved Parmesan, Focaccia Croutons, Caesar Dressing
Caprese Salad Vine Ripe Tomatoes, Fresh Mozzarella, Basil Chiffonade, Black Fig and Balsamic Glaze
Frisée and Arugula Prosciutto, Black Olives, Fennel, Shaved Parmesan, Raspberry Vinaigrette
Entrées (Select One)
Roasted Breast of Chicken Stuffed with Prosciutto, Spinach and Gruyere, Charred Tomato Broth, Roasted Vegetable Medley, Asiago Polenta $77 per guest
Caribbean Spiced Breast of ChickenTropical Rum Sauce, Asparagus, Whole Baby Carrots, Roasted Yuca$79 per guest
Pan Roasted Fillet of Atlantic SalmonLemon Beurre Blanc, Grilled Vegetables, Herbed Wild Rice $89 per guest
Filet Mignon of Angus BeefMerlot Demi Glace, Shallot Confit, Seasonal Vegetable Medley, Roasted Garlic Potato Puree$120 per guest
Duet of New York Strip and Two Jumbo ShrimpCabernet Essence and Chardonnay Cream, Hericot Verts with Wild Mushrooms, Au Gratin Potatoes$125 per guest
dinner
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 32
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
dinner
ENTRÉES, CONTINUED
Entrées, continued
Seared Black GrouperSaffron Butter, Seasonal Vegetables, Feta, Spinach Orzo Pasta $100 per guest
Maine Lobster Tail and Filet MignonPeppercorn Cream, Lemon Drawn Butter, Seasonal Vegetable Medley, Au Gratin Potatoes $149 per guest
Desserts (Select One)
Raspberry Swirl Cheesecake
Seasonal Fruit Tart
Salted Caramel Creme Brulee
Flourless Chocolate Cake
Chocolate Peanut Butter Bombe
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 33
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
FROM THE BARCash and Consumption Bar All Bars require a $200 Bartender Fee which will be waived with $750 in bar sales.Cash Bars require a $750 minimum, $200 Bartender Fee and $200 Cashier Fee.
beverages
Premium Cocktails $14 per cocktail
Vodka: Titos, Bourbon: Makers Mark, Gin: Bombay Sapphire, Rum: Myers Dark, Scotch: Johnny Walker Black Label, Tequila: Patron Silver, Whiskey: Jameson Irish
Deluxe Cocktails $12 per cocktail
Vodka: Smirnoff, Bourbon: Jim Beam, Gin: Beefeater, Rum: Bacardi Superior, Scotch: Dewar’s White Label, Tequila: 1800 Silver, Whiskey: Jack Daniels Black
Resort Cocktails $10 per cocktail
Vodka: Svedka, Bourbon: Old Forester, Gin: New Amsterdam, Rum: Cruzan, Scotch: Grant’s, Tequila: Sauza Silver, Whiskey: Seagram’s 7
Premium Wines $14 per glass
Deluxe Wines $12 per glass
Resort Wines $10 per glass
Domestic Beer $8 per bottle
Budweiser, Bud Light
Imported Beer $9 per bottle
Samuel Adams, Heineken, Corona
Soft Drinks $6.50 each
Bottled Water $6.50 each
Perrier Water $7.50 each
BAR PACKAGESPackage includes cocktails, beer, wine, soft drinks and bottled water. Bar Package is based on final total guarantee number.
Premium PackageFirst Hour $40 per guest
Each Additional Consecutive Hour $18 per guest
Deluxe PackageFirst Hour $35 per guest
Each Additional Consecutive Hour $15 per guest
Resort PackageFirst Hour $32 per guest
Each Additional Consecutive Hour $12 per guest
Specialty Beverages Margarita Station, Daiquiris, Coladas, Mojitos, Sangria, Craft Beer, Martinis, Cocktail Stations$16 per person to your package price
$11 each on Consumption or add as station
House Made Bar Snack Mix $7 per guest
Menu Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 23% service fee and 7% tax.
REUNION RESORT | BANQUET MENUS 34
Menu advisory: consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.All menus are subject to 24% service fee and 7.5% tax. 0219
beverages
WINES BY THE BOTTLE
Sparkling Iron Horse, “Wedding Cuvee”, Sonoma, CA ..................................................................$82
Bouvet Brut, Saumur, France ...........................................................................................$45
La Marca Prosecco, Italy N/V ...........................................................................................$45
WhitesChateau Ste. Michelle Riesling, Columbia Valley, WA .....................................................$45
White Haven, Sauvignon Blanc, Marlborough, New Zealand .........................................$50
Murphy-Goode, Sauvignon Blanc, North Coast, CA .......................................................$45
Maso Canali, Pinot Grigio, Trentino-Alto Adige, Italy .....................................................$55
Kendall Jackson, Vitners Reserve, Chardonnay, CA ........................................................$50
William Hill, Chardonnay, Central Coast, CA ..................................................................$44
Sonoma Cutrer, Chardonnay, Russian River Valley, CA ....................................................$65
Beuhler, White Zinfandel, Napa Valley, CA......................................................................$42
Franciscan Equilibrium, White Blend, Napa Valley, CA ...................................................$72
Kim Crawford, Chardonnay, Unoaked, NZ 2014 .............................................................$70
Reds Row 11 “Three Vinas”, Pinot Noir, CA ............................................................................$52
MacMurray Ranch, Pinot Noir, Russian River Valley, CA ..................................................$55
Erath, Pinot Noir, Oregon ................................................................................................$62
Red Rock, Merlot, CA ......................................................................................................$44
Oberon, Merlot, Napa Valley, CA ....................................................................................$53
Rombauer, Merlot, Napa Valley, CA ................................................................................$88
Red Knot, Shiraz, McLaren Valley, Australia .....................................................................$43
Louis M. Martini, Cabernet Sauvignon, CA .....................................................................$45
14 Hands, Cabernet Sauvignon, Colombia Valley, WA ...................................................$50
Conn Creek Herrick Red, Cabernet Sauvignon, Napa Valley, CA ...................................$60
Franciscan, Cabernet Sauvignon, CA ..............................................................................$82
7 Deadly Zins, Zinfandel, Lodi, CA ..................................................................................$45
Don Miguel Gascon, Malbec, Mendoza, Argentina ........................................................$45