BANQUET MENU
BANQUET MENU
SAVOR THE EXPERIENCEThe award-winning culinarians of the Omni Scottsdale Resort & Spa at Montelucia combine creative
menus with the freshest ingredients available to present culinary delights that are sure to complement
every delicious diversion on your agenda. Locally sourced meats, cheeses and produce provide a
regional flare, and a friendly, professional staff ensures every meal is as inspired as your event itself.
Our catering options are designed to inspire and tantalize. Picture a Latin-inspired fiesta with rock
shrimp ceviche, Chilean sea bass and Cuban chicken with mojo onion dressing — or an Italian feast
with an antipasti display, penne primavera and roasted breast of chicken topped with creamed leeks
and rosemary jus.
The philosophy behind our culinary practices is simple: find the best quality, seasonal ingredients, and
prepare each dish with passion and artistry, all with an appropriate infusion of worldly elements.
Buffets are served for a maximum of 1.5 hours. 24% Service Charge and 8.80% sales tax (or current prevailing rate) to apply to all item. Some items are served raw, undercooked or can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
BREAKFAST
BREAKFAST
C O N T I N E N TA L B R E A K FA S T S *
O N E | $ 4 2 P E R P E R S O N
Freshly squeezed orange juice
Bake shop bakeries
Sweet butter and fruit preserves
Farm fresh scrambled eggs
Oven roasted tomato
Applewood smoked bacon
Home fried potatoes
T WO | $ 4 4 P E R P E R S O N
Freshly squeezed orange juice
Bake shop bakeries
Sweet butter and fruit preserves
Traditional eggs Benedict
Crispy hash brown potatoes
Roasted asparagus
Herb roasted tomato
H U M M I N G B I R D | $ 4 0 P E R P E R S O N
Freshly squeezed orange and grapefruit juice
Sliced seasonal fruits and berries
Chef’s bakery basket: fruit-filled & cheese Danish, flaky croissants, muffins and breakfast breads
Sweet butter and fruit preserves
EC H O C A N YO N | $ 4 2 P E R P E R S O N
Freshly squeezed orange and apple juice
Tropical fruits, berries and melons
Freshly baked cinnamon scones, mini muffins, mini Danish and breakfast breads
Fruit yogurt with granola
Assorted bagels with cream cheese, light cream cheese and herb cream cheese
Sweet butter and fruit preserves
Farm fresh scrambled eggs, ham and cheddar cheese on a flaky croissant
P L AT E D
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
C A M E L BAC K M O U N TA I N | $ 5 1 P E R P E R S O N
Freshly squeezed orange and grapefruit juice
Sliced seasonal fruits and berries
Chef’s bakery basket: fruit-filled & cheese Danish, flaky croissants, muffins and breakfast breads
Sweet butter and fruit preserves
Cottage cheese
Individual fruit yogurts
Toasted granola and dry cereals with skim, 2% and whole milk
Farm fresh scrambled eggs with chives
Applewood smoked bacon, country sausage patties
Crispy Yukon gold potatoes
M U M M Y M O U N TA I N | $ 5 4 P E R P E R S O N
Freshly squeezed orange, cranberry and apple juice
Individual bowls of melons, citrus and berries
Gourmet breakfast breads and muffins, to include: banana walnut, lemon poppy, zucchini, blueberry and bran
Sweet butter and fruit preserves
Thick cut French toast with warm maple syrup and berries
Farm fresh scrambled eggs with cheddar and tomatoes
Individually baked frittatas with spinach, tomato, Swiss cheese and chive hollandaise
Applewood smoked bacon, sage sausage links
Arizona green chili potato hash
B U F F E T S *
BREAKFASTIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
PA R A D I S E VA L L E Y | $ 5 7 P E R P E R S O N
ASSORTED ITEMS
Chilled fruit yogurts with raisins, granola and dried fruits
Individual bowls of berries, whole fruit and melons
Chef’s bakery basket: fruit-filled & cheese Danish, flaky croissants, muffins and breakfast breads
Sweet butter and fruit preserves
Assorted cold cereals with skim, 2% and whole milk
Steel-cut oatmeal with milk, brown sugar, local honey and toasted almonds
Applewood smoked bacon, turkey sausage
Lyonnaise potatoes
PREPARED TO ORDER OMELETTES**
Whole eggs, egg whites and egg beaters
Diced ham, smoked salmon, chopped bacon, shredded cheddar and Swiss cheeses, peppers, onions, spinach, tomatoes and mushrooms
DRINKS
Freshly squeezed orange, grapefruit juice and apple juice
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
B E LG I A N WA F F L E S TAT I O N $ 1 5 P E R P E R S O N
Warm maple syrup, assorted berries, sweet butter, brown sugar and whipped cream
G R I D D L E D F R E N C H TOAS T $ 1 5 P E R P E R S O N
Warm maple syrup, vanilla crème fraîche, toasted almonds
F R E S H P R E S S E D J U I C E & S M O OT H I E BA R $ 2 5 P E R P E R S O N
CHOICE OF TWO:
Blueberry, mint, pineapple | Cucumber, spinach, green apple | Mango, banana, raspberry | Kale, avocado, agave
Protein powder and vitamin packets available to mix-in
P R E PA R E D TO O R D E R O M E L E T S & F R I T TATAS $ 2 0 P E R P E R S O N
Whole eggs, egg whites and egg beaters
Diced ham, chopped bacon, shredded cheese, asparagus, grilled vegetables, onions, sweet peppers, mushrooms, tomatoes and spinach
R O L L E D TO O R D E R B R E A K FAS T B U R R I TO S $ 1 9 P E R P E R S O N
Warm flour tortillas, scrambled eggs, hash browns, pepper jack and cheddar cheeses, chorizo and bacon
Salsa, sour cream and guacamole
B U F F E T S * AC T I O N S TAT I O N S *
BREAKFAST
*One culinary attendant required per 75 guests, per station, $200 each. All stations must be ordered with a breakfast menu for all attendees.**Prepared to order omelettes require a culinary attendant. One culinarian per 75 guests per
station, $200 each.
*Buffets are served for a maximum of 1.5 hours.
B R E A K FAS T SA N DW I C H E S $ 1 0. 5 0 E AC H
Farm fresh scrambled eggs, sausage patty and cheddar
cheese on a buttermilk biscuit
Farm fresh scrambled eggs, ham and Swiss cheese
on a flaky croissant
Farm fresh scrambled eggs, applewood smoked bacon and cheddar cheese on an English muffin
Q U E SA D I L L AS | $ 1 4 P E R P E R S O N *
Flour tortilla, eggs, pepper jack cheese, peppers and bacon
Served with salsa and guacamole
P OTATO E S | $ 8 P E R P E R S O N
CHOICE OF ONE
Crispy Yukon gold potatoes | potato lyonnaise | crispy hash browns | red bliss potatoes
M E AT S | $ 1 1 P E R P E R S O N
CHOICE OF TWO
Applewood smoked bacon | turkey bacon | chicken apple sausage | chipotle chicken sausage | Canadian bacon, country sausage patties
A D D I T I O N A L E N H A N C E M E N T S
Assorted cold cereals with skim, 2% and whole milk $7.50 per person
Steel-cut oatmeal with brown sugar, local honey, almonds and milk | $8 per person
Farm fresh scrambled eggs or egg whites $10 per person
Sliced seasonal fruit and berries | $13 per person
Buttermilk pancakes or whole wheat pancakes, maple syrup, toasted local pecans | $10.50 per person
Market fresh fruit parfaits: Greek yogurt layered with berries and granola | $11 each
Classic eggs Benedict | $15 per person
Smoked Scottish salmon with assorted bagels, cream cheese, capers, onions and chopped egg $16 per person
E N H A N C E M E N T S *
BREAKFAST
*All enhancements must be ordered for all attendees.
J OYA S PA | $ 3 3 P E R P E R S O N
Individual orange juice
Hard-boiled egg
Honey bran muffin
Individual fruit yogurt
Power bar, Luna bar or granola bar
Piece of whole fruit
E A R LY R I S E R | $ 3 3 P E R P E R S O N
Individual apple juice
Hard-boiled egg
Blueberry muffin
Toasted granola and yogurt
Fruit and berry salad
Power bar, Luna bar or granola bar
B R E A K FAS T SA N DW I C H E S
Farm fresh scrambled eggs, ham and Swiss cheese on a flaky croissant | 10.50 each
Farm fresh scrambled eggs, applewood smoked bacon and cheddar cheese on an English muffin | $10.50 each
Farm fresh scrambled eggs, sausage patty and cheddar cheese on a buttermilk biscuit | $10.50 each
Breakfast quesadilla: flour tortilla, eggs, pepper jack cheese, peppers and applewood smoked bacon. Served with salsa and guacamole $14 each
A L A C A RT É
Hard boiled eggs | $5 each
Whole fruit | $5 each
Energy bars, power bars, granola bars | $6 each
Bagel and cream cheese | $7 each
Bag of trail mix | $8 each
A D D I T I O N A L E N H A N C E M E N T SB OX E S
BREAKFAST
BREAKS
BREAKS
BY P E R S O N | $ 3 7 P E R P E R S O N *
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
BY T H E GA L LO N | $ 9 7 P E R GA L LO N
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
Freshly brewed iced tea or homemade lemonade
Hot chocolate with whipped cream and chocolate shavings
Freshly squeezed orange juice
Freshly squeezed grapefruit juice
Cranberry juice
Apple juice
Tomato or V-8 juice
H O M E M A D E F R U I T S M O OT H I E S $ 1 4 P E R P E R S O N
CHOICE OF TWO
Green tea
Orange banana
Mixed berry
H Y D R AT I O N S TAT I O N | $ 3 2 P E R P E R S O N
Acqua Panna, Fiji, Badoit, San Pellegrino, Evian
Fresh coconut water, cucumber water, carrot juice
Dried fruits with papaya, banana, cherries, currants
Mint, basil, rosemary, lavender
Cucumber, raspberry, strawberry, toasted coconut
Lemon, lime, orange, grapefruit
Electrolyte-infused vitamin powder
E S S E N C E WAT E R S | $ 3 5 P E R GA L LO N
Orange blueberry
Honeydew sage
Cucumber mint
Raspberry lime
A D D I T I O N A L E N H A N C E M E N T S
Assorted soft drinks | $5.75 each
Bottled water, still and sparkling | $6 each
Assorted bottled iced tea, juices, Powerade, Gatorade $6.50 each
Red Bull and sugar free Red Bull energy drinks $6.75 each
Assorted bottled Odwalla or Naked fruit smoothies $7.50 each
Bottled iced coffee | $8 each
750 ml Perrier or Evian bottled waters | $12 each
R E F R E S H M E N T S
*25 person minimum served for a maximum of 8 hours.
T R A I L M I X BA R | $ 1 7 P E R P E R S O N
Assorted nuts, grains, seeds, dried fruits and chocolate
B E N TO B OAT | $ 1 8 P E R P E R S O N
Assorted cheeses, gourmet crackers and fruit
AS T H E CO O K I E C R U M B L E S | $ 2 0 P E R P E R S O N
Chocolate chip, oatmeal raisin, roasted peanut butter and white chocolate macadamia nut
Skim milk, 2% milk and whole milk
J OYA S U P E R F O O D S | $ 2 4 P E R P E R S O N
Homemade granola bars, oat bran muffins, vegetable crudités with chipotle ranch, dried fruits and nuts
Blueberry Vitamin C smoothies
T R E S D E L I N Q U E N T E S | $ 2 5 P E R P E R S O N
Warm tri-color tortilla chips, chili con queso, guacamole, salsa, chicken quesadilla and churros
BA L L PA R K CO R N E R | $ 2 5 P E R P E R S O N
Hot dog sliders, whole roasted nuts, warm jumbo soft pretzels, ballpark mustard, sweet and savory almonds
M E Z Z E | $ 2 7 P E R P E R S O N
Hummus, baba ganoush, tabbouleh and cucumber raita with pita bread chips, peppered crostini and sliced fresh baguette
Spinach and artichoke dip
C H I P S A N D D I P S | $ 2 8 .7 5 P E R P E R S O N
CHIPS
Yucca, plantain, beet, potato, sweet potato, kale
DIPS
Roasted beet & black bean hummus
Tomato and asparagus (smooth salsa)
White northern bean & jalapeño
Smoked bacon
Hell yeah pepper puree (habanero, serrano and jalapeño)
Five onion sour cream
M O R N I N G & A F T E R N O O N
BREAKS*
*Breaks are served for a maximum of 30 minutes. Add on an additional $10 per person for 60 minutes and $12 per person for 90 minutes.
BY T H E D OZ E N
Assorted tea sandwiches | $50
Miniature fruit tarts and éclairs | $54
Assorted breakfast bakeries with butter and fruit preserves | $60
Traditional chocolate brownies and blondies | $70
Assorted freshly baked cookies | $70
Chocolate dipped strawberries | $70
Assorted biscotti | $67
Assorted bagels with flavored cream cheeses | $84
Mini fresh fruit skewers with yogurt dipping sauce | $84
BY P E R S O N
Sliced seasonal fresh fruit and berries | $13
BY T H E P O U N D
Chocolate dipped dried fruits | $35
Assorted gourmet roasted nuts | $37
Chocolate and yogurt covered pretzels | $54
I N D I V I D UA L P R I C E S
Individual fruit yogurts | $6 each*
Assorted granola, energy and protein bars | $5.75 each*
Bag of trail mix | $8 each*
Individual bags of chips, pretzels and popcorn | $6 each*
Miniature candy bars | $38 per basket**
Assorted whole fresh fruit | $5 per piece
Market fresh fruit parfaits: Greek yogurt layered with berries and granola | $11
A L A C A R T E
BREAKS
*Approximately 30 pieces.
LUNCH
O N E | $ 5 8 P E R P E R S O N
Spiced black bean soup with crisp tortillas and pico de gallo
Southwest cobb with ancho marinated grilled chicken, avocado, smoked bacon, eggs, pepper jack cheese, tomatoes, chipotle ranch dressing
Mexican flan
T WO | $ 6 0 P E R P E R S O N
Basil tomato bisque with cheddar cheese croutons
Blackened Scottish salmon salad with spinach, frisée, baby greens,tomatoes, radishes, citrus vinaigrette
Strawberry-mango cheesecake
O N E | $ 6 2 P E R P E R S O N
Desert greens with teardrop tomatoes, english cucumber, sunflower seeds, maple balsamic vinaigrette
Herb crusted breast of chicken, basil orzo, asparagus, roasted peppers, cabernet demi
Pistachio truffle torte
T WO | $ 6 4 P E R P E R S O N
Lolla rosa, bibb lettuce, shaved vegetables, jícama, cilantro vinaigrette
Sonoran spiced flat iron steak, green chili whipped potatoes, chayote squash, roasted corn, pico de gallo, poblano glacé
Prickly pear cheesecake with candied pecans
T H R E E | $ 6 6 P E R P E R S O N
Roasted beets, arugula, pistachios, goat cheese, honey emulsion
Pan-seared grouper, manchego risotto, caramelized shallots, baby spinach, heirloom carrots, lemon vin blanc
Apple custard tart with cinnamon anglaise
C O L D P L AT E S H OT P L AT E S
LUNCHIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
N E I G H B O R H O O D D E L I | $ 6 0 P E R P E R S O N
SOUP
Chicken noodle soup
SALAD
Crisp greens with assorted dressings
Red potato salad with celery, bacon, chives and whole grain mustard
Deviled egg salad
INDIVIDUAL PLATTERS OF DELI MEATS, CHEESES, BREADS AND TOPPINGS
Peppered roast beef, smoked turkey, honey baked ham and sopressata
Cheddar, swiss, provolone and pepper jack
Artisan kaiser rolls, ciabatta and butter croissants
Sliced tomatoes, onion, pickles and butter lettuce
Dijon mustard, whole grain mustard, mayonnaise and horseradish
Potato chips and pretzels
AFTER LUNCH ENHANCEMENTS
Cookies, brownies and blondies
SA N DW I C H S H O P | $ 6 2 P E R P E R S O N
SOUP
New England clam chowder
SALAD
Tossed Caesar salad with romaine, grilled chicken, croutons and Parmigiano-Reggiano
Crisp vegetable crudités with ranch dip and bleu cheese
Tomato and mozzarella salad with basil, olive oil and balsamic
Orzo pasta salad with olives, peppers, herbs and arugula pesto
PRE-MADE SANDWICHES (MADE WITH LETTUCE AND TOMATO, ALL CUT IN HALF)
Peppered roast beef and Havarti cheese on poppy seed kaiser roll
Smoked breast of turkey and Swiss cheese on croissant
Honey baked ham and Wisconsin cheddar on ciabatta
Grilled vegetables, goat cheese and pesto in a whole wheat wrap
Condiments: imported mustards, mayonnaise, horseradish cream and pesto aioli
House-made potato chips
AFTER LUNCH ENHANCEMENTS
Chocolate chip cookies and miniature fruit pies
B U F F E T S *
LUNCHIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
G LU T E N F R E E | $ 6 4 P E R P E R S O N
BREAD
Gluten free rolls with butter
SOUP
Creamy asparagus soup, crisp pancetta
SALAD
Quinoa salad, golden raisins, herbs, lemon chive vinaigrette
Baby greens, grape tomatoes, English cucumber, shaved vegetables, balsamic dressing
Melon, feta, toasted pistachios, frisée, olive oil, sweet chili
ENTRÉE
Layered eggplant lasagna
Roasted sirloin of beef, bleu cheese polenta, cabernet demi
Pan-seared chicken, curried sweet potato
Herb crusted tilapia, warm beet and orange salad
Rosemary-garlic marble potatoes
Caramelized cauliflower, citrus poached broccoli
AFTER LUNCH ENHANCEMENTS
Seasonal berry sorbet, grilled pineapple with agave nectar, pavlova with chocolate mousse and powdered sugar
J OYA | $ 6 2 P E R P E R S O N
BREAD
Assorted whole grain rolls with butter
SOUP
Carrot-ginger soup, toasted millet
SALAD
Roasted butternut squash and frisée, pomegranate seeds, toasted flax seeds, tahini pureé, pomegranate balsamic vinaigrette
Marinated kale, red chili flakes, lemon, olive oil, dried blueberries
Tomato gazpacho in avocado cups with micro cilantro
ENTRÉE
Turkey scaloppini, asparagus, red pepper pureé
Honey glazed tenderloin of pork, papaya salsa
Spiced Scottish salmon, bulgar wheat, golden raisins, blood orange oil
Marinated tofu, steamed vegetables, ginger-soy
Steamed brown rice
AFTER LUNCH ENHANCEMENTS
Almond ricotta torte, oatmeal raisin cookies, lemon chiffon cake with white chocolate
B U F F E T S *
LUNCHIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
I TA L I A N | $ 67 P E R P E R S O N
BREAD
Garlic breadsticks, olive oil and balsamic cruets
SOUP
Minestrone soup, shaved Parmigiano-Reggiano
SALAD
Baby greens, radicchio, toasted pine nuts, crisp prosciutto, red wine vinaigrette
Tossed classic Caesar: crisp romaine, parmesan croutons, Caesar dressing
Bocconcini mozzarella, tomatoes, basil, arugula pesto, aged balsamic
ENTRÉE
Seared breast of chicken marsala, wild mushrooms, marsala au jus
Schreiner’s Italian sausage, caramelized peppers, onions, penne pasta, marinara
Butternut squash ravioli, gorgonzola cream, spinach, toasted walnuts
Eggplant parmesan, mozzarella, spiced marinara, grated parmesan
AFTER LUNCH ENHANCEMENTS
Tiramisu, chocolate orange amaretto cake, white chocolate biscotti
AS I A N | $ 67 P E R P E R S O N
SOUP
Hot and sour soup with marinated tofu
SALAD
Crisp greens, snap peas, carrots, scallions, toasted almonds, wasabi peas, sesame soy ginger dressing
Napa cabbage kimchi
Soba noodles, shaved baby bok choy, green papaya, chives, peppers, mae ploy vinaigrette
ENTRÉE
Grilled breast of chicken, ginger orange soy sauce
Beef bulgogi; Korean marinated flank steak, broccoli, Korean-garlic barbecue sauce
Asian vegetable stir-fry with baby corn, snow peas, mushrooms, bamboo shoots, zucchini, peppers
Sweet miso glazed striped bass, shiitake lemongrass broth
Vegetable chow mein
Steamed white rice, black sesame seeds
AFTER LUNCH ENHANCEMENTS
Green tea gelato, chocolate ginger truffles and fortune cookies
B U F F E T S *
LUNCHIncludes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
O F F T H E G R I L L | $ 6 8 P E R P E R S O N * *
APPETIZER
Assorted poblano and cheddar corn bread with butter
SOUP
Vegetarian chili with cheese, onions and hot sauce
SALAD
Crushed fingerling potato salad with smoked bacon, green onions, celery, eggs and dijonnaise
Black-eyed pea salad with roasted red peppers, basil, red onion and sweet honey vinaigrette
Bleu cheese slaw with cabbage, grapes and candied pecans
ENTRÉE
Grilled black angus burgers, brioche bun
Beer poached all natural beef hot dogs, sweet roll
Traditional condiments: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, chipotle aioli, cheddar cheese, Swiss cheese, pepper jack cheese
Honey barbecue brushed grilled salmon
Mustard barbecue breast of chicken brochettes
Maple bacon baked beans, grilled vegetable medley
Beer battered onion rings
AFTER LUNCH ENHANCEMENTS
Warm apple cobbler with cinnamon whipped cream, blueberry cheesecake, chocolate mousse towers
S O U T H W E S T E R N | $ 6 8 P E R P E R S O N
APPETIZER
Tortilla chips with roasted salsa, guacamole and sour cream
SOUP
Enchilada soup with crispy tortilla strips and fried breaded jalapeños
SALAD
Tossed southwest Caesar with crisp romaine, cotija cheese, dried cherries, chipotle dressing
Smoked black bean salad with roasted corn, green chilies, tomatoes, cilantro, honey-chili vinaigrette
Jicama slaw with cabbage, grilled pineapple, citrus and mango dressing
ENTRÉE
Chipotle honey grilled flat iron with ancho demi
Roasted breast of chicken, sweet pepper mole
Blackened snapper, roasted corn pico de gallo
Cheese enchiladas, ancho rojo sauce
Calabacitas
Sonoran rice and refried pinto beans
AFTER LUNCH ENHANCEMENTS
Margarita cheesecake, chocolate chili bites, cinnamon churros
B U F F E T S *
LUNCH
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
**Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each.*Buffets are served for a maximum of 1.5 hours.
L A Z Y S U S A N FA M I LY S T Y L E *
M E D I T E R R A N E A N FA R M E R S M A R K E T $ 74 P E R P E R S O N *
BREAD
Garlic herb breadsticks, parmesan breadsticks
SALADS & SIDES
House-made pickled vegetables
Radicchio cups with arugula, candied cashews and honey emulsion dressing
Mozzarella, heirloom tomatoes, basil, balsamic and olive oil
Grilled vegetables with zucchini, portobello mushrooms, peppers and squash
Marinated cucumber salad with mint and cilantro
Golden raisin couscous salad
Watermelon and feta salad
ENTRÉE
Herb crusted rack of lamb with roasted garlic hummus and pita chips
Pan-seared snapper with olives, capers, herbs and tomatoes
Chicken milanese, micro herb salad and preserved lemon
Herbed bulgur with roasted baby bell peppers and sweet corn purée
AFTER LUNCH ENHANCEMENTS
Miniature Mediterranean desserts to include: baklava, éclairs, cannolis and gluten free desserts
S PA LU N C H | $ 74 P E R P E R S O N *
BREAD
Assorted multigrain rolls with butter
SOUPS & SALADS
Heirloom tomato and melon gazpacho
Carrot-ginger soup
Bundles of baby greens with balsamic vinaigrette
Hearts of romaine with smoked tomato dressing
Cucumber namasu salad
Caprese salad with teardrop tomatoes, bocconcini and basil
ENTRÉE
Pan-seared wild salmon with local honey, golden raisins and fregola pasta
Shrimp ceviche with avocado, cilantro and tomato
Lettuce wraps with smoked turkey, celery root and whole grain mustard
Roasted portobello torte with arugula, pepper coulis, quinoa salad and cucumber vinaigrette
AFTER LUNCH ENHANCEMENTS
Chef’s selection of spa desserts
LUNCH
*Groups of 50 or less.
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
**Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each.
PA L EO & C E L I AC LU N C H | $ 6 4 P E R P E R S O N
CHOICE OF ONE FROM EACH COURSE
SALAD
Marinated kale & roasted beet salad with red quinoa, caramelized pecans and chia seed vinaigrette
Rainbow Swiss chard salad with roasted butternut squash, spiced chickpeas, pomegranate seeds and apricot lemon vinaigrette
ENTRÉE
Wood-fired flat iron steak with roasted sweet potato, balsamic roasted tomato, sautéed French beans and mushroom ragout
Pan-seared salmon with roasted root vegetables, caramelized brussels sprouts, roasted sweet peppers and kalamata tomato, basil relish
AFTER LUNCH ENHANCEMENTS
Coconut walnut panna cotta, marinated fruit and raspberry coulis
Dark chocolate avocado mousse, chocolate almond bark, berries and coconut whipped cream
SA L A D O P T I O N S
CHOICE OF ONE
Fruit salad, jicama coleslaw, orzo pasta salad or German potato salad with mustard
S I D E O P T I O N S
CHOICE OF ONE
Individual bag of potato chips
Individual bag of pretzles
SA N DW I C H O P T I O N S
CHOICE OF UP TO THREE
Grilled vegetables, goat cheese, baby greens and peppers in a spinach wrap | $41 per person
Honey roasted ham, smoked cheddar, butter lettuce and tomatoes on a kaiser roll | $41 per person
Pesto grilled breast of chicken, mozzarella, arugula and tomatoes on focaccia | $43 per person
Slow roasted breast of turkey, Swiss cheese, bibb lettuce and Roma tomato on large croissant | $43 per person
Chicken Caesar salad with romaine lettuce, toasted garlic croutons, parmesan, grilled chicken | $43 per person
Peppered roast beef, brie, arugula, caramelized onion and horseradish spread on ciabatta | $44 per person
All lunches include: whole fruit, a fresh-baked cookie, appropriate condiments and plastic cutlery.
B OX E D LU N C H E S *
LUNCHS P E C I A LT Y P L AT E D
* Gluten free breads are available upon request.
RECEPTION
H OT
$ 8 P E R P I EC E
Flank steak and cherry jam
Brie tartlet with strawberry balsamic chutney
Assorted bruschetta
Caprese on ciabatta
Cucumber with tomato pepper relish and cilantro crème
Goat cheese parmesan tuile with roasted red pepper
$ 9 P E R P I EC E
Big eye tuna with Asian coleslaw and wasabi cream on wonton crisp
Bleu cheese, spicy apple and walnut chutney on crostini
Peppercorn crusted beef sirloin with gorgonzola on pita
Ancho chili chicken with goat cheese mousse in tortilla cup
Prosciutto, basil and mozzarella pinwheels
$ 1 0 P E R P I EC E
Ahi tuna in spicy wonton cone
Beef carpaccio with parmesan crisp and stone ground mustard
Seared medallion of beef tenderloin with ancho chili aioli on brioche
Jumbo shrimp with teriyaki glace and asparagus on sourdough crouton
Smoked salmon potato pancake with dill crème fraîche
C O L D
$ 8 P E R P I EC E
Tandoori marinated chicken satay
Grilled chicken flauta with prickly pear
Sonoran chicken phyllo pouch
Granola crusted brie
Parmesan artichoke hearts
Spinach and artichoke tortilla crisp
$ 9 P E R P I EC E
Caramelized onion zest chicken satay
Teriyaki beef satay with light soy
Pulled pork and fresh mango empanada
Smoked chicken quesdilla cone
Sesame chicken fingers
Bacon wrapped dates
$ 1 0 P E R P I EC E
Jalapeño bacon wrapped scallop
Coconut-breaded lobster tail
Pancetta wrapped shrimp
Italian sausage-stuffed mushroom
Southwest lump crab cake with sweet chili dip
HORS D'OEUVRES*
*All hors d'oeuvres require a minimum order of 25 pieces per item.
D RY S N AC K S * *
Honey roasted peanuts | $80 per bag
Pretzels | $74 per bag
Potato chips | $74 per bag
Cheddar goldfish crackers | $74 per bag
Kettled popcorn | $74 per bag
Deluxe mixed nuts | $98 per bag
Terra vegetable chips | $89 per bag
C H I P S & D I P S | $ 1 6 5 P E R S E T- U P Serves up to 15 people Display of crisp tortilla chips, salsa and guacamole D E LU X E C R U D I T É S | $ 2 1 P E R P E R S O N
Seasonal vegetables including carrots, celery, broccoli, peppers, squash and more. Served with your choice of two dips: cool ranch, hummus, avocado salsa, gorgonzola bleu and roasted red pepper
Q U E S O F U N D I D O | $ 2 2 P E R P E R S O N
Queso fundido with chorizo, poblanos, roasted salsa, guacamole and crisp corn tortilla chips
C H E E S E D I S P L AY | $ 2 4 P E R P E R S O N
Assorted imported and domestic cheeses served with grapes, fruits, crackers and breads
RECEPTION* D I S P L AYS
T R A D I T I O N A L A N T I PAS TO | $ 2 9 P E R P E R S O N
Assorted Italian cheeses and cured meats including sopressata hard salami, coppa ham, Parmigiano-Reggiano and herbed bocconcini
Marinated grilled vegetables, artichoke hearts, olives and pickled peppers
Breadsticks, crostinis and breads
D I M S U M I N BA M B O O BAS K E T S $ 3 2 P E R P E R S O N
CHOICE OF FOUR
SEAFOOD | Shrimp shumai, shrimp spring roll, crab rangoon
MEAT | Chicken shumai, barbecue pork bun, pork pot sticker, chicken egg roll, pork shumai
VEGETARIAN | Vegetable pot sticker, vegetable spring roll
Bamboo baskets include: Shoyu, hoisin scallion sauce, spicy dragon sauce and chopsticks
* Reception stations are served for a maximum of 2 hours and must be ordered for all attendees. **Each order serves up to 25 people.
M AC & C H E E S E | $ 3 7 P E R P E R S O N
Lobster, sweet peas, fennel and gorgonzola
Wild mushroom, truffle and white cheddar
Cumin barbecued chicken, pepper jack, cilantro, and sweet onion
Roasted corn, green chili and mascarpone
S PA N I S H TA PAS | $ 3 9 P E R P E R S O N
Marinated asparagus and prosciutto
Chorizo sausage, roasted pepper and marcona almonds
Grilled shrimp with orange and fennel
Artichokes, caramelized onions, manchego cheese
Tomato basil bruschetta, olive oil, aged balsamic, pepper crostinis
Sliced focaccia and baguettes
I C E D S E A F O O D | $ 4 2 P E R P E R S O N * *
Chilled jumbo shrimp, snow crab claws, little neck clams, freshly shucked oysters
Condiments: brandied cocktail sauce, citrus sections, horseradish and crackers
D E S S E RT | $ 2 5 P E R P E R S O N
Chef’s selection of miniature desserts
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
RECEPTIOND I S P L AYS AC T I O N S TAT I O N S *
M I N I TACO S | $ 2 9 P E R P E R S O N
Crisp and soft taco shells
Spiced ground beef, blackened mahi mahi, ancho braised chicken machaca
Shredded lettuce, cilantro, sour cream, salsa verde, roasted salsa, guacamole and lime wedges
V EG E TA R I A N PA E L L A | $ 2 8 P E R P E R S O N
Grilled zucchini, squash, eggplant, green beans, peppers, onions and roasted cauliflower with saffron rice
VA L E N C I A PA E L L A | $ 3 4 P E R P E R S O N
Chicken, chorizo, clams, shrimp, peppers and onions with saffron rice
M A R I S CO PA E L L A | $ 3 8 P E R P E R S O N
Shrimp, mussels, clams, white fish, calamari, Portuguese sausage, peppers and peas with saffron rice
T U S C A N R I S OT TO | $ 3 1 P E R P E R S O N
CHOICE OF TWO
Sweetwater shrimp and chive
Portobello and asparagus
Truffle and forest mushroom
Sweet pea, pancetta and tomato
Grilled chicken, cheese and basil pesto
*Based on four pieces per person, 25 person minimum
*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. One culinarian per 75 guests per station, $200 each.
AC T I O N S TAT I O N S *
RECEPTION
C R A B C A K E S | $ 3 4 P E R P E R S O N
Jumbo lump crab sautéed to order in sweet drawn butter
Condiments: old bay remoulade, Dijon horseradish, roasted corn pepper relish and citrus segments
E D I B L E M A RT I N I S | $ 3 4 P E R P E R S O N
MADE-TO-ORDER
Sesame-soy tuna, wasabi caviar, ginger sake
Shaved vegetable, grape tomato, lemon dill vodka
Southwest shrimp, candied jalapeño, radish, cocktail sauce, chili vodka
S U S H I | $ 4 2 P E R P E R S O N * *
Assortment of nigari, maki rolls and sashimi
Pickled ginger, wasabi, soy sauce and chili sauce
PAS TA | $ 3 1 P E R P E R S O N
PASTA (CHOICE OF TWO)
Cavatelli, gnocchi, orecchiette, penne, orzo, rigatoni
SAUCE (CHOICE OF TWO)
Spiced marinara, alfredo, basil cream, tomato vodka, pomodoro, wild mushroom asiago
TOPPINGS
Red chili flakes, grated parmesan cheese, olives, fresh basil, toasted pine nuts
Served with breadsticks, rolls and focaccia
G O U R M E T WO O D - F I R E D F L AT B R E A D S $ 3 2 P E R P E R S O N
CHOICE OF TWO
Prosciutto, fig, arugula and balsamic
Four cheese, pepperoni and sausage
Grilled portobello, gorgonzola and red onion chutney
Mozzarella, basil and tomato
F RY B R E A D | $ 3 2 P E R P E R S O N
FRIED-TO-ORDER
Native American fry bread
Green chili pork
Braised beef barbacoa
Chili roasted vegetables
Refried beans, cotija cheese, diced tomato, shredded lettuce, guacamole, roasted salsa, pico de gallo, crema
**Sushi rolled to order. Sushi Chef required, $600. Based on three pieces per person.
*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests per station, $200 each.
TO RTA | $ 3 6 P E R P E R S O N
CHOICE OF TWO
Griddled Mexican sandwiches
Pork carnitas with roasted poblano and avocado
Chicken machaca with queso fresco and roasted piquillo peppers
Ancho braised short rib with carmelized pickled onion and cortija cheese
M O R O CC A N N I G H T S | $ 4 1 P E R P E R S O N
Harira soup: chickpeas, lentils and rice noodles in a spicy tomato broth
Traditional chicken bastille: a Moroccan chicken pot pie with egg phyllo and curry sugar
Seared halibut medallions with chermoula sauce and minted couscous*
Grilled baby lamb chops with dried fruit compote and mint jus*
KO R I N G R I L L SAT E S TAT I O N
$ 4 1 P E R P E R S O N * *
CHOICE OF THREE
Jerk marinated chicken, mango relish with sweet potato pureé
Garlic marinated shrimp and diver scallop with ancho pesto
Tandoori lamb kebab with minted Greek yogurt and chermoula Mediterranean couscous
Chimichurri striploin with cilantro chili vinaigrette
Curry glazed vegetables with tahini and coconut brown rice
RECEPTIONAC T I O N S TAT I O N S *
*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests, per station, $200 each.*Requires a $200 grill fee.
T H E C A RV I N G B OA R D
RECEPTION*
P O RTO B E L LO A N D OV E N R OAS T E D
V EG E TA B L E S T R U D E L | $ 2 2 5 E AC H
SERVES 15 GUESTS
Mozzarella and sweet tomato-basil coulis
H E R B R OAS T E D T U R K E Y B R E AS T | $ 3 5 0 E AC H
SERVES 20 GUESTS
Multigrain and silver dollar rolls
Dijon mustard, pesto mayonnaise, cranberry relish
C H I C K E N M U S H R O O M E N C R O U T E
$ 3 5 0 E AC H
SERVES 25 GUESTS
Mushroom duxelle, black truffle demi, sweet pepper mustard
F I V E- P E P P E R T E N D E R LO I N O F B E E F
$ 4 0 0 E AC H
SERVES 15 GUESTS
Assorted rolls
Béarnaise and bordelaise sauces
C H I L I R U B B E D P O R K S T E A M S H I P | $ 4 2 0 E AC H
SERVES 35 GUESTS
Jalapeño cornbread muffins
Mango-pineapple salsa and chimichurri sauce
AG E D H I C KO RY S M O K E D S T R I P LO I N
$ 4 2 0 E AC H
SERVES 25 GUESTS
Petite rolls
Blueberry demi-glace
SA LT A N D P E P P E R C R U S T E D P R I M E R I B O F
B E E F | $ 4 9 0 E AC H
SERVES 35 GUESTS
Silver dollar rolls
Au jus, horseradish and horseradish cream
*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.*Guests served figures are intended as guidelines for enhancing existing reception and/or buffet selections. Each item must be bought as a whole.
RECEPTION*Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
B U F F E T S
GAS T R O P U B | $ 1 6 5 P E R P E R S O N
SALAD
Rock shrimp and chicken Caesar salad: hearts of romaine, parmesan flakes, anchovy croutons, chilled garlic prawns, roasted organic chicken, creamy garlic dressing
APPETIZER
THREE FLAVORS OF CHICKEN WINGS | Honey barbecue sauce, teriyaki glazed, buffalo style
Ranch dressing, bleu cheese dressing, celery sticks
PIZZA STATION
MARGHERITA | Fresh mozzarella, basil, napoleon tomato sauce
SPICY PEPPERONI | Pepper jack cheese, arrabiata sauce
THE MONTE | Marinated artichokes, arugula, sauce mornay. Side items include: red pepper chili flakes and parmesan
AMERICAN CLASSICS
Hickory smoked barbecue ribs
Truffled mac and cheese croquettes
Sweet potato wedges, curly fries
Ketchup, mustard, mayonnaise, barbecue sauce
SLIDERS STATION
Beef slider, bacon, American cheese
Lamb slider, cucumber dill aioli
Mini sonoran dogs
NACHO STATION
Sizzling skirt steak, crisp corn tortilla chips, nacho cheese sauce, pepper jack cheese, fresh cilantro, tomatoes, shredded lettuce, jalapeños, lime wedges, spicy salsas, pico de gallo, guacamole, sour cream
CHURROS STATION
Cinnamon dusted churros, chocolate dipped churros
Warm chocolate sauce, warm caramel sauce
AFTER DINNER ENHANCEMENTS
Cheesecake lollipops, assorted miniature cupcakes, assorted fruit tarts
*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.
RECEPTION*Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
A N DA LU S I A N | $ 1 7 9 P E R P E R S O N
DISPLAYED TAPAS
Roasted sweet peppers, caramelized onions, peppered crostini
Grilled baguette, burrata, marinated tomato
Grilled artichokes, lemon cream
Prosciutto wrapped asparagus
PASSED HORS D’OEUVRES
Vegetable samosa
Roasted beets, goat cheese, pistachio, blood orange oil
Belgian endive, ratatouille, arugula pesto
MEDITERRANEAN STATION
Vegetarian paella*
Roasted eggplant sofrito
Gem lettuce, radish, carrots, poppy seed dressing
Hearts of palm, sweet onion, pickled cucumber
Truffle white bean hummus, olives, toasted almonds
MOROCCAN STATION
Pan-seared halibut chermoula on the grill*
Tangine spiced lamb rack, carved to order*
Roasted beef and vegetable kebabs
Spicy carrot salad
Moroccan couscous
Grilled pita, cucumber raita
AFTER DINNER ENHANCEMENTS
Chef’s selection of Moroccan and Mediterranean miniature desserts
B U F F E T S
*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.
RECEPTION*
E U R O P E A N | $ 4 7 P E R P E R S O N
Focaccia heirloom tomato panzanella salad
Assorted European and domestic cheeses
Charcuterie board of European meats
Artisan breads, lavosh and crackers
Vegetarian risotto, cooked to order
L AT I N A N D S O U T H A M E R I C A N $ 6 0 P E R P E R S O N
Columbian arepas filled with manchego, vegetables and chorizo*
Mojo marinated pork carnitas with house-made tortillas, salsas and guacamole
Stewed black beans
Fried plantains
Valencia paella: chicken, clams, mussels and shrimp*
Vegetarian paella: beans, peppers, onions and tomatoes
TAS T E O F T H E O R I E N T | $ 6 2 P E R P E R S O N
Peking duck, moo shu pancakes, hoisin and scallions
Assorted dim sum, pot stickers and shumai in steam baskets and woks
Crispy egg rolls: meat and vegetarian
Fresh thai spring rolls with mint, cilantro and sweet chili sauce
Stir fry pad thai station: rice noodles, bean sprouts, carrots, snap peas, chili sauce, green onions, peanuts, egg, cilantro, lime wedges* | Add shrimp for $7*
Steamed brown and white rice
N O RT H A M E R I C A N | $ 7 7 P E R P E R S O N
A variety of composed salads
Variety of smoked Alaskan and Canadian fish, raw bar of king crab, Pacific Northwest oysters and appropriate condiments
Maryland jumbo lump crab cakes, Old Bay aioli and peppadew sauce*
Roasted loin of elk with blueberry demi-glace*
American bison with horseradish and caramelized onions*
Idaho whipped potatoes
Grilled organic vegetables
T H E M E D S TAT I O N S
*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each.
DINNER
T H R E E C O U R S E P L AT E D D I N N E R S
DINNER
O N E | $ 1 0 5 P E R P E R S O N
Baby greens, teardrop tomatoes, English cucumber, Tart cherries, balsamic vinaigrette
Herb crusted breast of chicken, creamy polenta, roasted cauliflower, haricot verts, chianti pan jus
Apple custard tart
T WO | $ 1 2 0 P E R P E R S O N
Cream of artichoke soup, artichoke fritter, crème fraîche, herb oil
Honey aleppo grilled pork loin, charred corn chipotle polenta, sautéed greens and calvados reduction
Red velvet cake
T H R E E | $ 1 2 5 P E R P E R S O N
Frisée, baby red oak, candied grilled pears, toasted walnuts, maytag bleu cheese, honey poppy dressing
Crispy skin Scottish salmon, lemon basil risotto, pattypan squash, heirloom beets, chardonnay butter sauce
Raspberry Bavarian cake
F O U R | $ 1 4 2 P E R P E R S O N
Crisp romaine leaves, Parmigiano-Reggiano, herbed croutons, lemon Caesar dressing
Grilled tenderloin of beef, truffle chive whipped potatoes, portobello mushrooms, garlic-tomato confit, roasted asparagus, bordelaise
German chocolate cake
I N T E R M E Z ZO S O R B E T | $ 1 6 P E R P E R S O N *
Wild berry
Cucumber tarragon
Lemon ginger
Raspberry champagne
Pineapple coconut
Green apple with star anise
*Intermezzo sorbet can be added to any plated dinner.
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
DINNER
O N E | $ 1 5 1 P E R P E R S O N
Seared diver scallop, sweet corn cream, smoked bacon, peppadew, micro greens
A duo of grilled breast of chicken and lemon garlic shrimp, root vegetable hash, eggplant, baby zucchini, citrus-caper vin blanc
Tiramisu
T WO | $ 1 5 2 P E R P E R S O N
Frisée, roasted beets, goat cheese, pistachios, blood orange emulsion
A duo of pepper dusted flat iron steak and pan-seared sea bass, artichoke-tomato relish, shimeji mushroom risotto, grilled zucchini, sweet peppers, pinot glacé
Spanish vanilla torte
T H R E E | $ 1 5 4 P E R P E R S O N
Local baby greens, crisp lotus root, candied macadamia nuts, mango wasabi coulis, papaya seed dressing
A duo of Kona coffee braised short ribs and sesame crusted ahi tuna, sweet potato, edamame fried rice, pineapple salsa, sugar snap pea stir fry
Passion fruit cheesecake, butterscotch toffee, tropical fruits, coconut syrup
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
F O U R | $ 1 6 5 P E R P E R S O N
Tortilla soup, crisp tortillas strips, cilantro
A duo of sonoran spiced filet of beef and lobster tamale
Green chili cheese potatoes, charred corn pico de gallo, grilled chayote squash, poblano demi glacé
Ancho chili tart
T H R E E C O U R S E P L AT E D D I N N E R S , D U O P L AT E S
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
B U F F E T S *
DINNER
M E D I T E R R A N E A N | $ 1 4 2 P E R P E R S O N
APPETIZER, SOUP AND SALAD
Bouillabaisse with clams, rock shrimp, mussels, saffron aioli
Marinated grilled vegetable salad, aged balsamic
Grilled pita, hummus, baba ghanoush, olive tapenade
Roasted tomato, pickled red onion jam, young feta
Shaved parma ham, carpaccio of melon, arugula salad, harissa dressing
Panzanella salad, vine ripe tomatoes, herb vinaigrette
ENTRÉE
Seared salmon, roast fennel, cucumber, dill relish
Grilled shrimp orzo, asparagus, tomato, olive oil
Balsamic chicken thigh, fingerling potatoes, garlic butter, lemon, thyme
Grilled lamb chops, mint jus
Baked eggplant, zucchini, parmesan crumb, tomato sauce
SIDES
Steamy couscous, peppers, tomato, basil
Green beans niçoise, red potato, olive, tomato, basil oil
AFTER DINNER ENHANCEMENT
Baklava, tropézienne vanilla tart, peach crumble, panna cotta, chocolate marble cake and raspberry cream cake
I TA L I A N | $ 1 4 2 P E R P E R S O N
APPETIZER, SOUP AND SALAD
Antipasti display of grilled eggplant, asparagus, pickled vegetables, Italian meats and cheeses, tomato chili jam, grissini sticks, crusty breads
Roasted Roma tomato soup, aged aceto balsamico
Focaccia and ciabatta rolls with olive oil, balsamic and sweet butter
Arugula, romaine, mixed greens with Parmigiano-Reggiano flakes, crisp bacon, croutons, olives, sun dried tomatoes, red onion, Italian vinaigrette, balsamic vinaigrette, Caesar dressing
ENTRÉE
Grilled flat iron steak, roasted fingerling potatoes, black truffle demi
Pan-seared fillets of snapper, artichokes, olives, red pepper coulis
Penne primavera, arugula pesto
Roasted breast of chicken, creamed leeks, rosemary jus
SIDES
Sautéed green vegetables, parsley pureé
AFTER DINNER ENHANCEMENTS
Tiramisu, Sambuca chocolate mousse, caramelized pineapple panna cotta and amaretti cookies
Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
DINNER
F R E N C H | $ 1 5 0 P E R P E R S O N
APPETIZER, SOUP AND SALAD
Potato cream with truffle essence
Grilled asparagus, grapefruit, shallot vinaigrette
Belgian endive, balsamic vinaigrette
Mixed greens, raspberries, walnuts, citrus vinaigrette
Avocado, tomato and shrimp salad with Louis dressing
ENTRÉE
Sea bass meunière, caper butter
Chicken cordon bleu: ham, swiss, puff pastry, light mustard crème
Porcini mushroom ravioli
Beef bourguignon of braised beef in burgundy wine sauce with roasted pearl onions
SIDES
Wild rice pilaf, root vegetables, thyme
Brie dauphinoise potatoes
Haricot verts, caramelized onions, toasted almonds
AFTER DINNER ENHANCEMENTS
Miniature fruit tarts, miniature lemon tarts, chocolate bombes, éclairs
L AT I N | $ 1 5 2 P E R P E R S O N
APPETIZER, SOUP AND SALAD
Conch chowder
Grilled artichokes, shaved manchego cheese, romanesco sauce
Rock shrimp ceviche, sweet potato, chili vinaigrette
Chorizo potato salad, potato, olives, cream dressing
Shaved serrano ham, manchego cheese
Marinated hearts of palm salad, cilantro lime vinaigrette
Latin lechuga greens, shaved vegetables, tomato, mango vinaigrette
ENTRÉE
Chilean sea bass, asparagus salsa
Cuban chicken, mojo onion dressing
Roast pork loin, chili, caramelized onions, pepito pesto
Beef skirt churrasco, purple sweet potato, chimichurri
SIDES
Sofrito rice, cumin stewed black beans, yucca fries and fried sweet plantains
AFTER DINNER ENHANCEMENTS
Diablo chocolate cake with mango pineapple salsa, vanilla flan, apple turrón tart, crème catalana and dulce de leche cake
B U F F E T S *Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.
D I N N E R B U F F E T S *
DINNER
S O U T H W E S T | $ 1 5 0 P E R P E R S O N
BREAD
Cornbread with sweet butter
TORTILLA SOUP STATION
Traditional tortilla soup
Vegetarian cilantro chili corn broth
Condiments: grilled chicken, peppers, avocado, chopped cilantro, hominy, roasted corn, chopped chilis, sour cream and crisp tortillas
SALADS
Jicama with citrus and cilantro lime vinaigrette
Baby greens with grilled napalito cactus, toasted pine nuts, pear tomatoes and chipotle ranch
Wild rice salad with cranberries and mint
Roasted squash and pumpkin with local honey and toasted pepitas
LIVE ACTION FRY BREAD STATION**
Fry bread filled with your choice of green chili pork or chili roasted vegetables
Condiments: a variety of traditional toppings, guacamole, pico de gallo, salsa verde, roasted salsa, cotija cheese
ENTREÉS
Cumin stewed chicken with native bean succotash
Pecan crusted brook trout with lemon butter
S IDES
Roasted corn, green beans, butternut squash
Braised local greens of kale, spinach and rainbow chard
AFTER DINNER ENHANCEMENTS
Pumpkin mousse
Ancho chilli
Chocolate torte
Prickly pear cheesecake
Wild berry tart
Freshly brewed coffee, decaffeinated coffee and assorted fine teas
Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.
*Buffets are served for a maximum of 1.5 hours.**Each action station requires a culinary attendant. One culinarian per 75 guests per station, $200 each.
DESSERT
A F T E R - D I N N E R E N H A N C E M E N T S *
DESSERT
S O U T H O F T H E B O R D E R $ 9 8 P E R P L AT T E R
Warm churros
Mexican flan
Ancho chili pie
Margarita cheesecake
A TAS T E O F I TA LY $ 9 8 P E R P L AT T E R
Tiramisu
Chocolate orange amaretto cake
Cannoli
White and dark chocolate biscotti
A L L T H I N G S C H O CO L AT E $ 1 0 2 P E R P L AT T E R
Chocolate covered bananas
Chocolate fudge brownies
Chocolate dipped strawberries
Chocolate truffles
*Platters serve 10 guests, based on two pieces per person.
BEVERAGES
DRINKS
S E L EC T E D B R A N D S P R E M I U M B R A N D S Vodka Svedka Ketel One/Absolut
Gin Beefeater Bombay Sapphire
Rum Bacardi Superior 10 Cane
Bourbon and whiskey Jim Beam Makers Mark
Scotch Johnnie Walker Red Johnnie Walker Black
Tequila Sauza Gold Sauza Hornitos
Brandy and cognac X.O. – OG Hennessy Privilege
B A R S E L E C T I O N S
H O S T E D BA R C AS H BA RSelect brands $12.50/drink $15/drink
Premium brands $14.50/drink $17/drink
Margaritas, traditional & prickly pear $14.50/drink $17/drink
Premium martinis $15.50/drink $19/drink
Domestic beer $7/each $10/each
Imported beer $8/each $11/each
House wine, by the glass N/A $16/per glass
House wine, by the bottle $62/bottle $71/bottle
Soft drinks $5.75/each $7/each
Bottled water $6/each $8/each
Cordial and cognacs $19–$38/drink $20–$40/drink
B A R O P T I O N S *
*For hosted bar, bartender is required at $150.00 each for 4 hours, one bartender per 75 guests. For cash bar, Bartender and Cashier are required at $150.00 each for 4 hours, one cashier per 100 guests. Cash bar prices include tax and service charge.
DRINKS
S PA R K L I N GCampo Viejo Brut Cava $62/bottle
Campo Viejo Pinot Noir Cava $64/bottle
Moet & Chandon Imperial $120/bottle
Beau Joie Brut $140/bottle
W H I T E
TIER 1House Chardonnay $62/bottle
Robert Mondavi Pinot Grigio $64/bottle
Robert Mondavi Sauvignon Blanc $64/bottle
Robert Mondavi Chardonnay $64/bottle
Rodney Strong Sauvignon Blanc $64/bottle
Rodney Strong Chardonnay $64/bottle
TIER 2Brancott Sauvignon Blanc $68/bottle
Clos du Bois Sauvignon Blanc $68/bottle
Clos du Bois Chardonnay $68/bottle
Napa Cellars Chardonnay $68/bottle
J Vineyards Pinot Gris $70/bottle
Murphy Goode Sauvignon Blanc $70/bottle
Murphy Goode Chardonnay $70/bottle
Kim Crawford Chardonnay $70/bottle
TIER 3Sonoma Cutrer Chardonnay $80/bottle
Cakebread Sauvignon Blanc $84/bottle
Caymus Conundrum White Blend $88/bottle
Ferrari Carano Chardonnay $94/bottle
R E D
TIER 1House Merlot $62/bottle
House Cabernet Sauvignon $62/bottle
Robert Mondavi Merlot $64/bottle
Robert Mondavi Cabernet Sauvignon $64/bottle
Rodney Strong Merlot $64/bottle
Rodney Strong Cabernet Sauvignon $64/bottle
Mirassou Pinot Noir $64/bottle
TIER 2Clos du Bois Pinot Noir $68/bottle
Clos du Bois Cabernet Sauvignon $68/bottle
Murphy Goode Pinot Noir $70/bottle
Starmont Merryvale Cabernet Sauvignon $70/bottle
Napa Cellar Cabernet Sauvignon $70/bottle
BV Napa Cabernet Sauvignon $70/bottle
TIER 3Estancia Meritage $88/bottle
Whitehall Cabernet Sauvignon $88/bottle
Au Bon Climat Pinot Noir $100/bottle
BR Cohn Single Vintage Cabernet Sauvignon $140/bottle
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