BANQUET SALES KIT MENU PRICE LIST ROOM RENTAL CHARGES FUNCTION ROOM FACT SHEET FLOOR PLAN AUDIO VISUAL EQUIPMENT/RENTAL CHARGES SEMINAR PACKAGES COFFEE BREAK MENU THEMED COFFEE BREAKS INDONESIAN SET MENUS CHINESE SET MENUS CONTINENTAL SET MENUS COCKTAIL BUFFET MENUS INDONESIAN BUFFET MENUS INTERNATIONAL BUFFET MENUS CONTINENTAL BUFFET MENUS THEMED DINNER PARTIES CHILDRENS BIRTHDAY PACKAGES WEDDING PACKAGES BEVERAGE PRICE LIST GENERAL TERMS AND CONDITIONS
sample of banquet package information for sales in 3 star hotel
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BANQUET SALES KIT
MENU PRICE LISTROOM RENTAL CHARGESFUNCTION ROOM FACT SHEETFLOOR PLANAUDIO VISUAL EQUIPMENT/RENTAL CHARGESSEMINAR PACKAGESCOFFEE BREAK MENUTHEMED COFFEE BREAKSINDONESIAN SET MENUSCHINESE SET MENUSCONTINENTAL SET MENUSCOCKTAIL BUFFET MENUSINDONESIAN BUFFET MENUSINTERNATIONAL BUFFET MENUSCONTINENTAL BUFFET MENUSTHEMED DINNER PARTIESCHILDRENS BIRTHDAY PACKAGESWEDDING PACKAGESBEVERAGE PRICE LISTGENERAL TERMS AND CONDITIONS
MENU PRICE LIST
1. Coffee Break Menu: Any 3 items Rp 19.000,- NettAny 5 items Rp 24.000,- Nett
2. Indonesian Set Menu (A) Rp 62.000,- Nett- Minimum 10 person- Maximum 100 person
3. Indonesian Set Menu (B) Rp 48.000,- Nett- Minimum 10 person- Maximum 100 person
4. Indonesian Set Menu ( C ) Rp 58.000,- Nett- Minimum 10 person- Maximum 100 person
5. Chinese Set Menu (A) Rp 68.000,- Nett- Minimum 10 person- Maximum 100 person
6. Chinese Set Menu (B) Rp 62.000,- Nett- Minimum 10 person- Maximum 150 person
7. Continental Set Menu (A) Rp 49.000,- Nett- Minimum 10 person- Maximum 100 person
8. Continental Set Menu (B) Rp 76.000,- Nett- Minimum 10 person- Maximum 100 person
9. Continental Set Menu (C) Rp 68.000,- Nett- Minimum 10 person- Maximum 100 person
10. Continental Set Menu (D) Rp 68.000,- Nett- Minimum 10 person
- Maximum 100 person
11. Continental Set Menu (E) Rp 56.000,- Nett- Minimum 10 person- Maximum 100 person
12. Continental Set Menu (F) Rp 48.000,- Nett- Minimum 10 person- Maximum 100 person
13. Cocktail Menu (A) Rp 36.000,- Nett- Minimum 30 person (excluding of beverages)
14. Cocktail Menu (B) Rp 28.000,- Nett- Minimum 30 person (excluding of beverages)
15. Indonesian Buffet Menu (A) Rp 65.000,- Nett- Minimum 30 person
16. Indonesian Buffet Menu (B) Rp 58.000,- Nett- Minimum 30 person
17. Indonesian Buffet Menu (C) Rp 52.000,- Nett- Minimum 30 person
18. Indonesian Buffet Menu (D) Rp 45.000,- Nett- Minimum 30 person
19. International Buffet Menu (A) Rp 65.000,- Nett- Minimum 30 person
20. International Buffet Menu (B) Rp 75.000,- Nett- Minimum 30 person
Theme Coffee Breaks
The Banana Coffee BreakGo Bananas during this specially arranged and decorated coffee break which includes the following:
Banana Bread, Banana Fritters, Banana Milk Shakes, Banana Ice Cream, Banana Spilt and Banana Kolak.
The Health Coffee BreakThis Coffee break is designed to re-energize all the meeting participants’ trough some short, fun oriented activities.
The break includes the following:A five minute Aerobic Session conducted by our in house Aerobic Instructor.
Fresh squeezed Fruit and Vegetable juices. (Four kinds):Seasonal, Sliced Fresh Fruits on IceFruit Yogurt CocktailBirchermuesliTropical Fruit Bread
Coffee and Tea will be served on request only.
The Balinese Coffee BreakDecorated in typical Balinese style, this Coffee Break reflects the Charm and Beauty of Bali. The spread of a wide variety of typical Balinese sweets and savory items include the following;
COFFEE BREAK MENU
Morning Coffee Break
Hot and Cold SweetsPlease select your coffee break items from the list below (maximum 4 items): Assorted Mini Danish Pastry Mini Croissants Fruit Tartlette Apple Turnover Cinnamon Layer Cake Choux with Chocolate Banana Fritter Assorted Cookies
Beverage: Coffee or TeaAfternoon Coffee Break
(Maximum 4 items)Hot Savoury Items : Seafood Satay on Lemon Grass Assorted Mini Pizza Indonesian Spring Roll Vol-au vents with Seafood Breaded Boxer Chicken Wing Chicken and Leek Quiche Cheese Samosas with Spring Onion Chicken Yakitori Savoury Croisants
Cold Savoury Items: Assorted Finger Sandwiches Assorted Open Faced Sandwiches
Beverage: Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (01)Assorted Cookies
Mini DanishBanana Cake
Apple Turnover
Coffee or Tea
Coffee Break Menu (02)Assorted Cookies
Egg rollLamington
Pineapple fritter
Coffee or Tea
Coffee Break Menu (03)Croissant with Bali salmon
Banana cheese cakeChicken vol-au-vent
Eclair
Coffee or Tea
Coffee Break Menu (04)Assorted cookies
Pineapple turnoverMini fruit tartelette
Eclair
Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (05)Sausage roll
Vegetable curry in puff
Apple walnut cakeWingko
Coffee or Tea
Coffee Break Menu (06)Mini seafood pizza
Fresh fruit sliceApple turn over
Cookies
Coffee or Tea
Coffee Break Menu (07)Savoury croissant
Mini pizzaSeafood piroshki
Finger layer sandwiches
Coffee or Tea
Coffee Break Menu (08)Mixed cookiesMini DanishFruit platterCarrot cake
Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (09)Beef sausage in puffVegetable samosas
Mini spring roll (vegetables)Fancy sandwiches
Coffee or Tea
Coffee Break Menu (10)Assorted cookies
Mini DanishChocolate eclair
Banana cake
Coffee or Tea
Coffee Break Menu (11)Lamington
Choux with fruitsLemon roulade
Mocca eclair
Coffee or Tea
Coffee Break Menu (12)Savoury meat turnover
Chicken vol-au-ventAssorted cookiesPineapple in puff
Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (13)Assorted cookiesSmall doughnuts Banana fritters
Mini fruit tartelette
Coffee or Tea
Coffee Break Menu (14)Mini chicken square
Small beef sausage rollCookies
Lapis legit
Coffee or Tea
MEETING EQUIPMENT
PROVIDED BY HOTEL (Free of Charge)
TV 24” 1 eaTV 19” 1 eaVIDEO VHS 1 eaSLIDE PROJECTOR 2 ea
OHP 2 eaSCREEN (2.5 x 1.5 m) 3 ea
VIDEO BETA 1 ea
Kenanga RoomClassroom Style 30 seats with head tableTheatre Style 60 seatsU-Shape Style 34 seats with head tableOblong Style 38 seatsBanquet Style 40 – 50 seatsCocktail Party 60 pax
Anggrek Ball RoomClassroom Style 84 seats with head tableTheatre Style 250 seats with head tableDouble U-Shape Style 76 seats with head table
First side 34 seatsSecond side 32 paxCocktail Party 300 pax
Soka Open StageLocated nearby the beach is suitable for:Banquet Style 150 seatsCocktail Party 200 pax
Mini Golf LawnBanquet Style 200 seatsCocktail Party 250 seats
Ratna Satay Terrace and Roof Top BarCocktail Party 100 pax
Presidential Suite #45 Roof TopBanquet Style 25 paxCocktail Party 40 pax
Mawar CafePrivate lunch set menu or buffet:
50 pax (inside), 100 pax (outside)Cocktail party 40 pax
INDONESIAN SET MENU (A)
Soto PamekasanSpicy Chicken Soup with Glass Noodle
and Potato Cake
Besengek Daging SapiGrilled Rib Eye Steak with Cummin and Coconut Sauce
Served withFern Tisps and Tumeric Rice
Pudding Kelapa MudaYoung Coconut Caramel
Bali Coffee or Javanese Tea
INDONESIAN SET MENU (B)
Sop Ikan PedasIndonesian Spicy Fish Soup with Kemangi Leaves
Ayam Bakar TaliwangGrilled Spring Chicken on Caisim
with Taliwang Sauce
Pisang GorengBanana Fritters with Vanilla Ice Cream
Bali Coffee or Sariwangi Tea
INDONESIAN SET MENU ( C )
Rujak BuahIndonesian Spicy Fish Soup with Kemangi Leaves
Sop BuntutIndonesian Style Clear Ox-Tail Soup
with Carrot and Potatoes
Ikan Kukus Saos PedasSteamed Baby Snapper with Hot Chili Sauce
Served with Coconut Rice and Sauted Long Yard Bean
Fresh Fruit Slices
Bali Coffee or Tea
CHINESE SET MENU (A)
Sweet Corn and Crab Meat Soup
Cold Chicken Chinese Style with Broccoli
Deep Fried Spring ChickenSichuan Fried Prawn
Beancurd with Green VegetablesFried Pork Shreds with Bamboo Shoot
Kailan with Black MushroomShrimp Fried Rice
Fresh Fruit Slices
CHINESE SET MENU (B)
Hot and Sour Soup
Assorted Black MushroomsSteamed Garoupa with Ginger and Black Sauce
Cantonese Style Fried ChickenBraised Bamboo Shoots and Chinese Mushroom
Stir-Fried Beef with Black PepperChinese Style Fried Rice
Fresh Fruit Slices
CONTINENTAL SET MENU (A)
Mixed Fresh Mushroom Cream Soup
Grilled Lamb Chopon Red Wine Jus
with Onion Potatoes and Market Vegetables
Mango Mille Fenille
Coffee or Tea
CONTINENTAL SET MENU (B)
Marinated Tuna Loin with Cajun SpicesSet on Seasonal Salad Leaves
in Herb Vinaigrette
Pan- Seared Veal Tenderloin with ThymeAccompanied by Glazed Vegetables
Orange Caramel Custard
Coffee or Tea
CONTINENTAL SET MENU (C)
Warm Duck Breast Saladwith Local Spices and Garlic Vinaigrette
Clear Seafood SoupFlavored with Permod and Fresh Dill Leaves
Sauteed Medallion of Lamb Loinwith Rosti Potatoes and Asparagus Tips
Freshly Baked Apple Tart
CONTINENTAL SET MENU (D)
Marinated Clam and Mushroom Saladon Crispy Green and Grilled Sweet Potatoes
Asparagus Cream Soupwith Almond Chip
Grilled Tenderloin of Air Flown Beefwith Glazed Garlic and Garden Vegetables
Fresh Fruit Salad in a Tulip Cupwith Ice Cream
CONTINENTAL SET MENU (C)
Fresh Seafood Saladon Mixed Crispy Garden Green on A Garlic Dressing
Fresh Tomato Cream Soupwith Herb Crouton
Grilled Spring Chicken with Rosemarywith Sauteed Potatoes and Fresh Garden Vegetables
Chocolate Mousse
Coffee or Tea
CONTINENTAL SET MENU (F)
Seafood Minestronewith Pesto and Parmesan Cheese
Sauteed Chicken BreastStuffed with Spinach and Fetta Cheese
on a Garlic - Mustard Cream Sauce
Strawberry Mille Fenille
Coffee or Tea
COCKTAIL MENU (A)
Cold Canapes
Salami Cone with Silver Skin OnionBaby Tomato with Cream Cheese
Emmental Cheese, Tomato with Silver Skin OnionStuffed Quail Egg on Cucumber with Prawn
Nachos Chips with Humus
Hot Dishes
Chicken Saussages in Crispy Puff PastryMini Vol-au-vent with Fresh Mushroom
Fish Finger’sVegetables Curry Puff
Seafood Satay on Lemon Grass
Desserts
Seasonal Sliced FruitStrawberry Mousse
Assorted Fruit TartlettesChoux with Chocolate
Assorted CookiesCoffee or Tea
COCKTAIL MENU (B)
Cold Canapes
Stuffed Chicken Breast on PineappleAsparagus Rolled in Smoked Ham
Shrimps on Artichoke BottomFresh Garden Relishes with Cheese Dip
Smoked Marlin with Quail EggEgg Slice with Anchovy Fillet and Capers
Hot Dishes
Breaded Prawn with Tartar SauceFried Chicken Wing Kentucky StyleBeef Skewer with Pepper and Onion
Vegetable Spring RollsChicken Turnover
Mini Pizza
Desserts
Sliced Tropical Fresh FruitsSelection of Mini French Pastry
Fruit TartletteChocolate Mousse
Coffee or Tea
INDONESIAN BUFFET MENU (A)
Salad & ColdAyam Kodok (Cold Roast Chicken)
Asinan Jakarta (Pickled Vegetables)Sayur Rambanan (Mixed Vegetable on Rice Dressing)
Terong Kecap (Eggplant Salad)Sambal Ikan (Fish Salad with Shallots)
Lalaban Mentah (A Basket of Plain Fresh Salad)
CondimentsSambal Ulek, Chilli & Soya
Sambal Mentah, Serundeng KelapaKerupuk Melinjo
S o u pSoup Buntut ( Indonesian Style Clear Oxtail Soup)
Hot Dishes Kare Ayam dan Kentang (Indonesian Curry with Potatoes)
Cumi Goreng Bumbu Kerang (Fried Squid with Oyster)Bebek Betutu (Roast Duck on Balinese Sauce)
Ikan Panggang Rica-rica (Grilled Fish)Sambal Goreng Hati (Fried Chicken Liver with Chili)
Oseng-oseng Daging (Sauteed Sliced Beef with Chili)Tumis Kacang Panjang (Sauteed Long Beans)
Nasi Putih (Steamed White Rice)
DessertsKolak Pisang (Finger Banana in Coconut Milk)