BANQUET Irresistibly MENU Classic

BANQUET MENU

Irresistibly Classic

WELCOME TO THE PRINCE ARTHUR WATERFRONT HOTEL A LANDMARK EVENT DESTINATION IN THUNDER BAY FOR MORE THAN 100 YEARS

Located in the downtown Waterfront District and built in 1911, the Prince Arthur Waterfront Hotel takes pride of place with stunning views of the city’s famous Marina Park and Sleeping Giant peninsula.

With over 10,000 square feet of banquet and meeting space, and a culinary team that is committed to excellence, the Prince Arthur Waterfront Hotel is the perfect venue for your next conference or special event.

We offer several wedding and reception venues with spectacular views of Lake Superior and stylishly decorated meeting rooms. From the stunning sweeping staircase and historic gala ballrooms, to the beautiful lakeview suites, this iconic property is irresistibly classic for any occasion.

Our Conference Services and Catering Managers will work hand-in-hand with you to design an event experience that is uniquely yours. We look forward to working with you to create a distinctive and memorable event.

MAKE AN APPOINTMENT:

MATT [email protected]: (807)345-5411Free: 1-800-267-2675

FOR YOUR BREAK

FLAVOURED BAKED SCONES

BAGEL WITH CREAM CHEESE

CROISSANTS

FRESH BAKED MUFFINS

DANISH PASTRY

ASSORTED COOKIES

GOURMET CHEESE AND CRACKER ASSORTMENT

SEASONAL FRESH FRUIT TRAY

WHOLE FRUIT BASKET

VEGETABLE PLATTER

INDIVIDUAL YOGURT

$3.00 ea.

$3.50 ea.

$3.00 ea.

$3.00 ea.

$3.00 ea.

$18.00 /dozen

$7.00 pp

$6.00 pp

$5.00 pp

$6.50 pp

$2.50 ea.

SNACKS

COFFEE OR TEA URN

30 CUPS

20 CUPS

10 CUPS

DECAF COFFEE

10 CUPS

CHOCOLATE OR WHITE MILK -250ml

SOFT DRINKS

CANNED DOLE JUICE

BOTTLED WATER

$50.00

$42.00

$24.00

$24.00

$2.00

$2.25

$2.25

$2.50

DRINKS

NUTRITIONAL Granola bars, cereal bars, fresh fruit and juices

FINNISH COFFEE TIME Assorted Finnish cookies, pastries, Pulla and coffee

THUNDER BAY SWEET TREATSPersians, Cinnamon Twists & Baked Blueberry Bannock, Coffee/Tea

$9.00 pp.

$12.00 pp.

$10.00 pp.

THEMED BREAKS

All prices are subject to surcharge of 15% service gratuity plus 13% HST and are valid for all events through December 2019.

BREAKFAST BUFFET

QUICK START CONTINENTAL BREAKFAST

• Assortment of Cereals with Skim Milk• Chilled Juices• Fruit Tray with Yogurt• Fresh baked muffins and danish• Coffee and Tea

PRINCES BREAKFAST(MIN 20 GUESTS)

• Assorted Chilled Juices• Scrambled Eggs• Golden Home Fried Potatoes • Choice of 1 Meat: Bacon Slices, Glazed Ham Or

Farmers Sausage. • Toast & Preserves• Coffee & Tea

KINGS BREAKFAST(MIN 30 GUESTS)

• Assorted Chilled Juices• Scrambled Eggs• Golden Home Fried Potatoes • Choice Of 2 Meats: Bacon Slices, Glazed Ham or

Farmers Sausage. • Danish Pastries And Home-Style Muffins• Toast & Preserves• Fruit• Coffee & Tea

ROYAL BREAKFAST(MIN 50 GUESTS)

• Assorted Chilled Juices• Fruit Salad• Assorted Cereals With Skim Milk• Scrambled Eggs• Pancakes• Golden Home Fried Potatoes • Choice of 2 Meats: Bacon Slices, Glazed Ham Or

Farmers Sausage. • Danish Pastries, Home-Style Muffins

And Croissants• Toast & Preserves• Coffee & Tea

$12.00 pp.

$14.00 pp.

$16.00 pp.

$18.00 pp.

BUFFET STYLE


CLASSIC LUNCH

SANDWICH BUFFET • Assorted sandwiches• Vegetable Platter• Dill Dip, Pickle tray and Dainties

SOUP & SALAD • Assorted Wraps• Soup & Salad• Vegetable Platter• Dill Dip, Pickle tray and Dainties

DELI PLATTER A Selection of cold cuts, international cheeses shredded lettuce, sliced tomatoes, sliced onions and pickles etc. and accompanying condiments. Served with assorted buns, your choice of one salad (tossed, Caesar, potato or pasta) soup, and dainties for dessert.

CROISSANTSAn assortment of ham and Swiss, beef and cheddar, egg salad, salmon salad and chicken salad croissants served with a tossed salad, pickle tray and dainties. Served buffet style.

BUFFET STYLE$15.00 pp.

$17.00 pp.

$18.00 pp.

$17.00 pp.

$3.00 pp.SOUPBROTH SOUP

• Chicken Noodle• Turkey with White & Wild Rice• Tomato Vegetable • Beef Barley• Minestrone Soup

CREAM SOUP• Cream of Broccoli with Cheese• Cream of Tomato• Cream of Roasted Red Pepper• Chicken & Corn Chowder• Potato Leak

OR WE CAN MAKE ANYSOUP YOU’D LIKE!

PLATED LUNCHBAKED LASAGNA WITH GARLIC BREAD Topped with tomato sauce. Or your choice of Vegetarian Lasagna. Served with side Caesar Salad.

VEGETARIAN SANDWICH Roasted red pepper, sautéed mushrooms, Pepper Jack cheese, Bermuda red onion, lettuce, cucumber with guacamole and a Garden salad or soup.

PRINCE ARTHUR’S SIGNATURE BACON CHEESEBURGER A 6oz. Locally Produced Seasoned Beef Patty grilled to perfection & topped with Smoky Bacon, Cheddar Cheese & all the fixings. Choice of caesar salad, or seasoned french fries.

GRILLED STEAK SANDWICHSeasoned 6 oz Sirloin Steak served open faced on a Panini bun with grilled mushrooms & onions. Accompanied with your choice of a Caesar salad or Seasoned French Fries.

GRILLED SIERRA CHICKENSeasoned 6 oz chicken breast served on a Ciabatta bun & garnished with Chipotle mayo, Pepper Jack Cheese & Bacon. Choice of Garden Salad with Dressing, or Seasoned French Fries.

BBQ PULLED PORK SANDWICH6 oz of slow roasted pork marinated in our 40 Creek BBQ Sauce & served om a fresh Kaiser bun. Choice of a Garden Salad with Dressing, or Seasoned French Fries.

All plated lunched include coffee and tea and your choice of one of the following desserts:

• Apple, Cherry or Blueberry Pie• Warm Apple Crisp with Ice Cream• Fresh Fruit Plate• Warm Chocolate Brownie with Ice Cream • French Vanilla Cheesecake with Topping

(Strawberry, Cherry or Blueberry)

$17.00 pp.

$17.00 pp.

$16.95 pp.

$17.95 pp.

$16.95 pp.

$16.95 pp.


IMPERIAL LUNCHEON BUFFET

COLD PRESENTATION • Assorted dinner rolls and bread sticks• Fresh garden greens with dressings• Assorted sweet and sour pickles and olives• Caesar salad

HOT ENTRÉESCHOICE OF 2

• Tricky chicken stir-fry• Beef stir-fry• Meatballs in marinara sauce• Shepherds pie• Lasagna meat or vegetarian• Roasted honey-garlic chicken• Home style meatloaf

$24.95 PER PERSONAfter 4 pm extra $4.00 per person. Add an additional Main Course $4.00 per person

Also includes: Coffee, Tea, Fruit filled cream pies and dainties for dessert.

HOT SIDESCHOICE OF 2

• Italian roast potatoes• Mashed potatoes and gravy• Stir-fried vegetables in Teriyaki sauce• Seasonal mixed vegetables• Boiled parsley potatoes• Classic rice pilaf • Chinese style fried rice


BUSINESS LUNCH BUFFETS

ASIAN STYLE CHICKEN6oz Chicken Breast seasoned & garnished with a Zesty Soy Sauce Glaze.

PORK SOUVLAKI SKEWERSMarinated in Greek seasonings & baked in the oven to perfection.

POACHED SALMON WITH A LIME SALSA6oz portion of Atlantic Salmon seasoned & steamed to doneness, topped with a Lime Salsa.

ASSORTED FLATBREAD PIZZASCHOOSE FROM THE FOLLOWING.

• Pepperoni• Cheese• Vegetarian• Hawaiian• Deluxe• Margarita

PASTA BUFFETCHOICE OF TWO HOT ENTRÉES

• Penne with Meatballs• Penne with Sausage and Peppers• Macaroni and Cheese Bake• Lasagna with Meat Sauce• Baked Cannelloni

Served with Caesar salad, garlic bread, coffee and tea and assorted dainties.

$21.95 pp.

$22.95 pp.

$23.95 pp.

$22.00 pp.

$18.00 ea.

Includes Garden Fresh Salad with two dressing, Pasta Salad & Assorted Dainties for Dessert.

DINNER ENTRÉESAll entrées come with soup or salad, fresh vegetables, choice of potato (baked, mashed, baby roast) or rice pilaf. Dessert, coffee or tea.

BEEFPRIME RIB OR BEEF AU JUS WITH YORKSHIRE PUDDING8 oz. cut of beef carved and served with au jus.

N.Y. STRIPLOIN8 oz strip loin steak seasoned & prepared to a doneness of Medium. Finished with a rich & buttery garlic jus.

$39.00 pp.

$37.00 pp.

POULTRYCHICKEN SWISSA classic with a twist. A lightly breaded 6 oz chicken breast served open faced & garnished with Swiss cheese, Black Forest ham & drizzled with a chicken jus.

CAPPICOLA CHICKENA breaded 6oz chicken breast stuffed with pepper jack cheese, capicola ham and served with a crimini mushroom basil sauce.

CHICKEN FLORENTINEWrapped in Prosciutto, a 6 oz chicken breast stuffed with spinach & a cream cheese blend & garnished with a tomato vodka glaze.

ROAST TURKEYA traditional favourite. Roasted turkey served with savoury dressing and turkey gravy.

$32.95 pp.

$34.00 pp.

$34.95 pp.

$33.00 pp.

PORKROAST PORK LOIN Stuffed with an onion & apple-cranberry bread dressing. Served with its own drippings & a hint of grainy Dijon mustard.

$32.00 pp.

FISH

POACHED ATLANTIC SALMONLightly seasoned & garnished with lemon & cucumber pineapple salsa.

PRINCE ARTHUR’S PICKERELSeasoned & dredged in a house made cornmeal breading. Cooked to a golden brown, served with a lemon & tarter sauce

$34.00 pp.

$34.00 pp.


VEGAN / VEGETARIAN & GLUTEN FREE OPTIONS

CHILDREN’S MENU (5 - 12 YEARS)

VEGETARIAN CHILIA hearty selection of white and black beans, lentils, legume vegetables, diced tomatoes, garlic and fresh herbs, stewed together to produce a healthy, hearty dinner plate over baby boiled potatoes.

GLUTEN FREE MUSHROOM CHICKENServed with steamed vegetables and a baked potato.

VEGETARIAN LASAGNAMade from fresh vegetables, lasagna noodles and a tomato sauce with parmesan cheese.

VEGETARIAN EGG PLANT PARMESANGrilled egg plant topped with our pomodora sauce and sprinkled with parmesan and mozzarella cheese.

$27.00 pp.

$27.00 pp.

$27.00 pp.

$32.00 pp.

CHICKEN STRIPS WITH FRENCH FRIES

PEPPERONI PIZZA

BAKED PENNE WITH GARLIC BREAD

$14.00 pp.

$14.00 pp.

$14.00 pp.

All entrees are served with beverage and chocolate sundae.


DINNER ACCOMPANIMENTSSOUPSCHOICE OF THE FOLLOWING

• Chicken Wild & White Rice• Beef Barley• Cream of Roasted Red Pepper• Cream of Mushroom• Garden Vegetable• Cream of Broccoli and Cheddar• Classic French Onion (Extra $2)• Or let us customize your dinner with your favourite soup.

SALADSCHOICE ONE OF THE FOLLOWING

• Fresh Garden Salad with Vinaigrette• Spinach Salad with a Warm Bacon Vinaigrette• Caesar Salad

STARCHCHOICE ONE OF THE FOLLOWING

• Italian Roasted Potatoes• Baked Potato• Rice Pilaf• Mashed Potatoes• Garlic Mashed Potatoes• Scalloped Potatoes• Arthur’s Fried Rice

VEGETABLESCHOICE ONE OF THE FOLLOWING

• Seasonal Vegetable Medley• Stir Fry Vegetables• Glazed Baby Carrots• Glazed Baby Carrots• Buttered Beans with Bacon and Onion• Teriyaki Stir-Fry Vegetable• Broccoli with Butter and Almonds

DESSERTSCHOICE ONE OF THE FOLLOWING

• French Vanilla Cheesecake with Fruit Topping• Individual Baked Pies or Crisps (Apple, Cherry, Blueberry)

with Ice Cream• Individual Warm Chocolate Lava Cakes• Carrot Cake• Red Velvet Cake

DINNER BUFFETSMinimum 30 people for carvery.

BUFFET SELECTION:

HONEY MUSTARD GLAZE HAM

SLOW ROASTED ROAST BEEF

PRIME RIB

SLOW ROASTED PORKLOIN WITH APPLE-CRANBERRY CHUTNEY

$35.00 pp.

$39.00 pp.

$42.00 pp.

$34.00 pp.

COLD PRESENTATION TABLE• Assorted Dinner Rolls with Whipped Butter• Relish Tray with Pickles• Veggie Platter with Dill Dip• Cold Cuts Display and Cheese Tray• Potato Salad• Garden Salad• Caesar Salad

ENTRÉESCHOICE ONE OF THE FOLLOWING

• Country BBQ Roast Chicken• Chicken Parmesan• Poached Atlantic Salmon• Meatballs in Tomato Sauce • Swedish Meatballs• Meat or Vegetarian Lasagna• Chicken Scallopini• Tilapia with a Shrimp Mariner Sauce• Apple wood Seasoned Honey-BBQ Ribs

STARCHES FOR YOUR MEALCHOICE OF TWO

• Garlic Mashed Potatoes• Rice Pilaf• Fried Rice• Perogies with Sautéd Onions• Scalloped Potatoes• Italian Roasted Potatoes• Penne Marinara

VEGETABLES TO ACCOMPANYCHOICE OF ONE

• Mixed Vegetable Medley• Glazed Baby Carrots• Broccoli or Cauliflower Au Gratain• Steamed Green Beans & Grape Tomatoes

DESSERT PRESENTATION• Fresh Fruit Plater• Assortment of Cakes and Pies• Dainties


MAJESTIC BUFFETFor that special occasion when you want to please everyone.

• Buns and Breadsticks with Butter• Garden Fresh Salad with Two Dressings• Caesar Salad• Pickle & Olive Tray

MAIN ENTRÉESCHOICE ONE OF THE FOLLOWING

• Southern Fried Chicken• Italian Roast Chicken• Roast Porkloin Dijonaise• Roast Beef & Pepper jack with a Tomato Au Jus

SIDES• Penne Marinara• Seasonal Mixed Vegetables• Perogies with Sour Cream• Mashed Potatoes & Gravy• White & Wild Rice Pilaf• Meatball Marinara

DESSERT SELECTIONS• Assorted fruit filled pies and cream pies• Medley of Dainties

Coffee and Tea Service Provided.

RECEPTIONS FOR ANY OCCASIONHOT CANAPÉS

• Mini Quiche: Bacon Onion, Broccoli Cheddar, Spinach, Feta & Tomato

• Bacon Wrapped Scallops• Mini Vegetable Spring Rolls• Sweet Thai Chili Chicken Skewers• Teriyaki Beef Skewers• Garlic Shrimp Skewers• Breaded Shrimp with Cocktail Sauce

ROLLED SANDWICHESAssorted Sandwich spreads served on white or whole wheat bread. Served with a Pickle & Olive Platter.

• Egg Salad• Chicken Salad• Tuna Salad• Devilled Ham Salad• Vegetables and Cream Cheese

COLD CANAPÉS• Smoked Salmon Dijon Crostini• Prosciutto and Melon• Brie and Strawberry on Crostini• Herb and Garlic Hummus• Shrimp Encroutes

$23.00/dozen.

$23.00/dozen.

$13.00 pp.


BANQUET BAR LISTHOST BARThe host provides and pays for the beverages consumed by the guests. All prices are subject to applicable taxes and gratuities.

Liquor (1 oz.)

Domestic Beer (341 ml bottle)

House Wine (750 ml bottle)

House Wine, by the glass

Rum or Vodka Fruit Punch (40 - 6 oz. servings)

Fruit Punch (40 - 6 oz. servings)

ITEMS LISTED BELOW ARE AVAILABLE UPON REQUEST.

Premium Liquor (1 oz.)

Premium Beer

WINE CORKAGE FEEThe Prince Arthur Waterfront Hotel and Suites will allow you to bring in your own wine for your function. You must however provide a Special Occasional Permit which is issued by the Liquor License Board of Ontario. No other license will be able to operate until wine is removed from banquet room. A fee of $15.00 per bottle will apply.

We follow smart serve guidelines - pour 1 oz drinks. Ontario Liquor regulations will not permit the sale of alcoholic beverages after 2:00 a.m. All entertainment should cease at that time in order that the function room may be vacated by 2:30 a.m.

$4.95

$4.95

$32.00

$5.75

$95.00

$50.00

$6.00

$6.00

$7.00

$2.25

$5.95

$5.95

$7.00

$7.00

CASH BARGuests are required to pay for their drinks. All cash prices include applicable taxes.

Liquor (1 oz.)

Domestic Beer (341 ml bottle)

House Wine (glass)

Soft Drinks / Juices

ITEMS LISTED BELOW ARE AVAILABLE UPON REQUEST.

Premium Liquor (1 oz.)

Premium Beer

All cash prices include applicable taxes

MEETING ROOMS PRICE LIST

ROOM RENTAL / SET-UPFor rooms that require a second reset during the booked event, a set-up charge of 50% of the room rental will apply.

WI-FI ACCESSThe Prince Arthur Waterfront Hotel & Suites is pleased to provide high-speed Internet access in all of our guest rooms. We also offer wireless high-speed connections in all meeting rooms and wireless connections in all public areas of the hotel.

AUDIOVISUAL EQUIPMENTIt is recommended that all Audio / Visual Equipment be ordered 48 hours prior to your function in order to fulfill your request. Any additional Audio/Visual Equipment that is ordered from an outside source will incur additional charges.

TV

Conference Phone

Projection Screen and Extension Cord

LCD Projector, Screen and Extension Cord

Podium and Mic

Table Top or Floor Mic

Wireless Microphone

Flip Chart

Prices are subject to change if the Hotel has to rent additional Equipment

DAILY RATES

$700

$500

$350

$300

$175

$175

$350

$85.00

$75.00

$35.00

$200.00

NO COST

$50.00

$75.00

$15.00

24 HOUR HOLD

$1400

$1000

$700

$600

$350

$350

$700

ROOM RATES

Provincial Room

Dawson Room

Bertrand Room

Salon A

Salon C

Salon D

Salon E

ROOM SIZE U-SHAPE THEATER CLASSROOM BOARDROOM RECEPTION BANQUET DINNER & DANCE

Provincial Room 71’x 49’ 80 350 120 80 300 225 200

Dawson Room 49’x 66’ 30 200 80 40 200 150 130

Bertrand Room 48’x 23’ 30 80 40 30 100 70 56

Salon A 32’x 19’ 25 40 30 20 50 40 30

Salon C 15’x 20’ 8 12 N/A 12 N/A 12 N/A

Salon D 20’x 14’ N/A N/A N/A 12 N/A 12 N/A

Salon E 64’x 20’ 35 80 60 30 125 75 64

CATERING INFORMATIONMENU SELECTIONShould you require assistance with your menu selection please contact our catering office. Your final menu selection must be given 3 week prior to your function so that the items may be guarantee. All food and beverages must be supplied by the Prince Arthur Waterfront Hotel & Suits. Additional food or beverages from outside the hotel is not permitted on the premises. All unconsumed food and beverages must not leave the premises and remains the property of the Prince Arthur Waterfront Hotel & Suites. For speciality item inquiries, please contact our catering office for availability and prices.

GUARANTEEA guaranteed number of guests is required by noon 3 business days prior to function date. Guarantees for Sundays and Mondays must be given by noon on the previous Thursday. All charges will be based on the guaranteed or actual number of guests served which ever is greater. The hotel will set for approximately 5% above the guaranteed number. Should the number of guests attending the function differ greatly from the original number quoted, the Hotel reserves the right to provide an alternative function room best suited to the group’s size.

LIQUOR SERVICEOntario Liquor Law will not permit sale or service before 11:00 a.m. and after 1:00 a.m. All entertainment will cease at that time in order to clear the room by 1:30 a.m. Rooms not cleared by 1:30 a.m. will incur a labour charge. All beverage and bar services are to be provided by the Hotel. The Prince Arthur Waterfront Hotel & Suites permits only Hotel bartending staff to serve liquor at all functions. A bartender fee of $25 per hour for a minimum of 5 hours will be added to all functions.

DEPOSIT & CANCELLATION POLICYA deposit of $750.00 is required at time of booking for weddings and large functions. Deposits are refundable should the function be canceled 90 days prior to function date provided the room is resold. Three weeks prior to your function date, 95% of the estimated cost is required. If a function is cancelled 48 hours prior to the function date, a rental charge and 25% of the estimated food cost will apply.

PAYMENTSPayment is due upon completion of function unless prior written arrangements have been made through our catering office, or by credit card imprint. New commercial accounts must be set up through our catering office. Commercial accounts are due upon receipt of invoice.

PRICESAll prices are subject to charge without notice. All prices are subject to applicable taxes and gratuities. Price quotes are valid up to 30 days after inquiry. A setup charge will apply to every function.

STATUTORY HOLIDAYSAll prices are subject to an additional cost of $20.00 per guest per meal, a room rental charge applies, plus applicable taxes and gratuities. A bartender charge of $30.00 per hour, for a minimum of 4 hours, will apply to bars booked on a Statutory Holiday.

CATERING DELIVERY FEEA delivery charge will apply to off-site catering for drop off and pick up only.

SOCAN & RE: SOUND FEESSOCAN and Re:Sound fess will be applied to any function having either live or taped music.

MAKE AN APPOINTMENT:

MATT [email protected]: (807)345-5411Free: 1-800-267-2675


BANQUET Irresistibly MENU Classic

Documents