BANQUET / catering guide - Green Valley Ranchgreenvalleyranch.sclv.com/~/media/files/gvr/gvrwedding... · 2016. 7. 13. · Theater style seating in our white garden chairs for up

ALL PRICES LISTED ARE SUBJECT TO SERVICE CHARGE AND STATE SALES TAX 1 | 29

WEDDING PACKAGES


WEDDING CEREMONY Included with All Reception Packages

In choosing Green Valley Ranch Resort, Spa & Casino, you are assured of a beautiful setting to say, “I do”. With the understated elegance of its architecture and interiors, eleven acres of private gardens and dramatic mountain surroundings, Green Valley Ranch is the best wedding destination in Las Vegas. If you prefer an indoor ceremony, we also offer a spectacular Wedding Suite for up to 50 guests or ballrooms in a variety of sizes to accommodate your wedding ceremony of 50 or more guests. WEDDING CEREMONY INCLUSIONS:

Wedding ceremony venue*

Theater style seating in our white garden chairs for up to 75 guests, additional seating available for an additional fee

Choice of single wireless handheld or lavaliere microphone & speakers for officiant

Still and sparkling bottled water service for guests upon arrival

Uniformed staff member to welcome guests and receive gifts

Gift table with house linen

Ceremony table with house linen

Pre-Ceremony holding room

Half hour wedding rehearsal (date and time based on availability) WEDDING CEREMONY LOCATIONS:

Wedding Suite | $1,000 Site Fee

Piazza | $1,500 Site Fee

Garden Amphitheater | $3,500 Site Fee

Pool Area or The Pond | Prices vary depending on the time of year and day of the week WEDDING CEREMONY ENHANCEMENTS: Pre-Ceremony Beverages

Hot Beverage Station – Hot Chocolate , Coffee, Decaffeinated Coffee, Selection Of Harney And Son’s™ Teas | $8 per person

Cold Beverage Station – Fruit Infused Water, Lemonade and Iced Tea | $8 per person

Tray Passed Champagne | $8 per person

Tray Passed Signature Cocktail | Pricing determined upon cocktail selected

*Wedding Ceremony may not occur without booking a same-day Wedding Reception at Green Valley Ranch Resort, Spa & Casino


WEDDING RECEPTION OPTION 1: PLATED LUNCHEON


WEDDING RECEPTION OPTION 1: PLATED LUNCHEON - $80 PER GUEST

PACKAGE INCLUSIONS:

Wedding Ceremony – see page 2 Reception Venue

Three (3) hour reception, completed by 3:00PM

Traditional banquet set-up in round tables of eight or ten guests per table

Your choice of white, black or ivory house linen

Fine china, glassware and serving pieces

Risers or stage, if needed, for band or disc jockey

Appropriate sized parquet dance floor


Sweetheart table or head table

Uniformed staff with designated room captain Three Course Plated Lunch Menu, see detailed menu on next page

Salad or soup selection

Entrée selection

French passed house made breads and lavosh crackers with sweet butter

Tableside coffee and hot tea service

Tableside bottled water service

The Wedding Cake A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and served for dessert. Specialty and custom-designed wedding cakes are additional. Traditional Champagne Toast A glass of our signature sparkling wine is offered to all guests for a traditional toast. Accommodations One (1) night complimentary stay for the bride and groom in the best available suite on the night of the wedding.* Menu Tasting Complimentary menu tasting for the wedding couple.

*Food and beverage revenue must exceed $4,000 exclusive of tax and service charge to receive a complimentary night. Please note that the “best available suite” is determined at check-in.


WEDDING RECEPTION OPTION 1: PLATED LUNCHEON - $80 PER GUEST

MENU OPTIONS:

Salad or Soup

Chilled Soups Tomato & Red Pepper Gazpacho

cucumber ribbon, baby tomato, diced peppers and garlic toast ~

Seafood Gazpacho with Lobster shrimp, scallops, cucumbers, tomatoes

Hot Soups

Tuscan Pasta Fagioli grated romano

~

Lobster Bisque ~

New England Clam Chowder ~

French Onion gruyere, parmesan crouton

Composed Salads

Crisp Romaine and White Endive sugared pecans, strawberries, aged balsamic vinaigrette

~

Baby Romaine Lettuce parmesan shards, garlic croutons, classic caesar dressing

~

Tomato Mozzarella sourdough crisp, crystallized basil, sea salt, balsamic reduction

~

The Wedge baby iceberg, crisp bacon, blue cheese, teardrop tomatoes, white french dressing

~

Spinach and Mushroom fresh oranges, crisp bacon, balsamic vinaigrette

Entree Entrees served with farm fresh seasonal vegetable

Roasted Free Range Chicken pan demi, potato leek gratin

~

Chicken Breast Stuffed with Fontina, Mushrooms and Spinach natural juices, white cheddar mac & cheese

~

Atlantic Grilled Salmon citrus herb butter, grilled vegetable quinoa

~

Pan Seared Black Bass lemon butter nage, box cut golden potatoes, cipolini onions

~

Roasted Pork Loin braised gigante beans and escarole, apple brandy reduction

~

Filet Mignon topped with gorgonzola stuffed portobello mushroom cap

tomato-basil custard potatoes ~

Beef Short Rib peasant potatoes, sea salt and olive oil

~

Grilled Vegetable Stack brown rice, red pepper coulis

~

Tomato Mozzarella Risotto fresh basil, reggiano

If offering your guests a choice of entrée, the following guidelines apply: You may select a maximum of 3 entrée choices to offer your guests; guarantee number of each entrée

selection is due at least 3 business days prior to event; guest entrée selection must be identified on place card provided by host.


WEDDING RECEPTION OPTION 1:

PLATED LUNCHEON - $80 PER GUEST

ENHANCEMENTS: Cocktail Reception:

Add a cocktail reception to your luncheon wedding Additional Hour of Venue Usage | $250 per hour

Custom Ice Sculpture | $450 and up

Hors D’oeuvres Selections | $6 per person, per selection

Reception Station

Seasonal California Harvest Fruits | $8 per person chef’s selection of fresh harvested sun-ripened fruits

and berries ~

Market Vegetable Crudités | $6 per person assorted baby and garden vegetables with

chive sour cream dip, maytag bleu dip, hummus ~

Imported & Domestic Cheese Board | $12 per person served with house made flatbreads, crackers, sliced baguette, preserves and marmalades

~

Charcuterie Display | $14 per person assorted cured salumi to include, sopressata,

capicola, salami, ham and dried sausage served with cured and brined olives, fire roasted peppers,

grain mustard, fig jam and english crackers and crusty bread loaves

Plated Luncheon Enhancements:

Appetizer Course | $16 per person Traditional Shrimp Cocktail

fresh lemon, horseradish and cocktail sauce ~

Jumbo Lump Crab Cake whole grain mustard, shaved fennel slaw

~

Beef Carpaccio spicy mustard dressing, frisee, shaved parmesan

~

Pan Seared Scallops cardamon carrot coulis, lemon butter, petite greens

~

Mushroom Ravioli roasted forest mushrooms, frizzled leeks

Duet Entree | $12 per person

Pan Seared Chicken Breast and Pesto Rubbed Atlantic Salmon

roasted herbed potato ~

Grilled Tenderloin of Beef and Prosciutto Wrapped Butterfish caramelized leek potato au gratin

Beverages:

Soft Drinks | $4.25 each based on consumption

The Sunrise Special add the below drinks to your luncheon,

based on consumption

Traditional Bloody Mary | $9 each House Champagne Mimosa | $9 each House Champagne Bellini | $9 each

Hosted Bar

A fully stocked bar featuring our deluxe selection of liquors, red and white wine, domestic and imported

beers, soft drinks, regular and sparkling mineral waters, juices and mixers. Bar packages do not

include cognacs and cordials.

Three Hours | $32 per person Four Hours | $36 per person

Bartenders are required at a charge of $175.00 per 100 people.


WEDDING RECEPTION OPTION 2: PLATED DINNER


WEDDING RECEPTION OPTION 2: PLATED DINNER - $150 PER GUEST

PACKAGE INCLUSIONS:


Four (4) hour reception, including the cocktail reception








Uniformed staff with designated room captain The Hosted Bar Following your ceremony, a fully stocked bar will be open throughout the cocktail reception & dinner reception featuring our deluxe brand liquors, red and white wine, assorted imported and domestic beers, soft drinks, sparkling waters, juices and mixers.

One bar and bartender provided for each 75 guests

Based on four (4) hours including the cocktail reception Cocktail Reception

Based on availability and preference, a separate room can be provided for the cocktail reception

Uniformed servers will pass a selection of three (3) passed hors d’oeuvres

Three Course Plated Dinner Menu, see detailed menu on next page

Salad or soup selection

Entrée selection

French passed house made breads and lavosh crackers with sweet butter


Tableside bottled water service The Wedding Cake A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and served for dessert. Specialty and custom-designed wedding cakes are additional. Traditional Champagne Toast A glass of our signature sparkling wine is offered to all guests for a traditional toast. Accommodations One (1) night complimentary stay for the bride and groom in the best available suite on the night of the wedding.* Menu Tasting Complimentary menu tasting for the wedding couple.




MENU OPTIONS: Cold Hors D’oeuvres

strawberries stuffed with balsamic black pepper and cream cheese

~

ahi tuna on wonton crisp, yuzu guacamole, siracha aioli, wasabi cream, micro cilantro

~

maine lobster medallions, red onion on lemon-basil toast

~

tomato and buffalo mozzarella, basil, evoo ~

micro crudités roasted red pepper hummus on a pita chip

~

plum tomato brushetta, toasted pine nut, basil pesto ~

prosciutto wrapped boursin & almond stuffed dates ~

goat cheese stuffed peppadews, tangy balsamic ~

shrimp cocktail shooters, caramelized lemon ~

seared tenderloin of beef on a crostini gorgonzola, red onion marmalade

Hot Hors D’oeuvres boursin and spinach stuffed mushroom caps

~

coconut shrimp ~

vegetable spring roll with dipping sauce ~

feta crusted lamb chops, olive ragout ~

mini beef empanadas, chimichurri sauce ~

mini la frieda beef sliders, herb aioli, cheddar cheese, caramelized onions

~

petite dungeness crab cakes, grain mustard ~

thai beef or chicken sate, spicy thai peanut sauce ~

truffled arancini, parmesan fondue ~

crispy fried pork pot stickers with dipping sauce

Salad or Soup

Chilled Soups Tomato & Red Pepper Gazpacho

cucumber ribbon, baby tomato, diced peppers and garlic toast

~

Seafood Gazpacho with Lobster shrimp, scallops, cucumbers, tomatoes,

Hot Soups Tuscan Pasta Fagioli

grated romano ~

Lobster Bisque ~

Creamy Corn & Crab Chowder

Composed Salads Crisp Romaine and White Endive

sugared pecans, strawberries, aged balsamic vinaigrette

~

Baby Romaine Lettuce parmesan shards, garlic croutons,

classic caesar dressing ~

Tomato Mozzarella sourdough crisp, crystallized basil, sea salt,

balsamic reduction ~

Poached Pear & Arugula laurel channel, candied walnuts, white balsamic

~

Grilled Asparagus & Artichoke whipped goat cheese, tender greens, hearts of palm,

brioche croutons

Entree Entrees served with farm fresh seasonal vegetable

Roasted Free Range Chicken pan demi, potato leek gratin

~

Chicken Breast Stuffed with Prosciutto, Artichoke and Mushrooms

lemon vinaigrette, mascarpone polenta ~

Atlantic Grilled Salmon citrus herb butter, grilled vegetable quinoa

~

Pan Seared Black Bass lemon butter nage, carrot puree, forbidden rice

~

Apricot Glazed Duroc Pork Chop apricot frangelico reduction, sweet potato puree

~

Filet Mignon wild mushrooms, butter whipped potatoes,

port wine jus ~

Bone in Beef Short Rib english peas, peasant potatoes, sea salt and olive oil

~

Cold Water Lobster Tail clarified butter, wild rice

~

Grilled Vegetable Stack brown rice, red pepper coulis

~

Eggplant Parmesan cherub tomato sauce, parmesan

If offering your guests a choice of entrée, the following guidelines

apply: You may select a maximum of 3 entrée choices to offer your guests; guarantee number of each entrée selection is due at least

3 business days prior to event; guest entrée selection must be identified on place card provided by host.



ENHANCEMENTS:

Cocktail Reception Enhancements:


Additional Hors D’oeuvres Selections | $6 per person, per selection

Reception Stations Seasonal California Harvest Fruits | $8 per person

chef’s selection of fresh harvested sun-ripened fruits and berries ~

Market Vegetable Crudités | $6 per person assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip,

hummus ~

Imported & Domestic Cheese Board | $12 per person served with house made flatbreads, crackers, sliced baguette, preserves and

marmalades ~

Charcuterie Display | $14 per person assorted cured salumi to include, sopressata, capicola, salami, ham and dried

sausage served with cured and brined olives, fire roasted peppers, grain mustard, fig jam and english crackers and crusty bread loaves

Sushi Bar | $600 per 100 pieces assorted sushi & sashimi

served with soy sauce, wasabi, pickled ginger

Make it Live Action with a Sushi Chef | $400 per chef live action includes: edamame and soba noodle salad

Plated Dinner Enhancements:

European Hot Towel Service | $2 per person

Appetizer Course | $16 per person Traditional Shrimp Cocktail

fresh lemon, horseradish and cocktail sauce ~

Jumbo Lump Crab Cake whole grain mustard, shaved fennel slaw

~

Beef Carpaccio spicy mustard dressing, frisee, shaved parmesan

~

Pan Seared Scallops cardamon carrot coulis, lemon butter, micro crudite

~

Mushroom Ravioli roasted forest mushrooms, frizzled leeks

Intermezzo | $8 per person Raspberry Sorbet, topped with champagne

~

Mandarin Orange Sorbet, topped with vanilla vodka ~

White Peach Sorbet

Duet Entree | $12 per person Pan Seared Chicken Breast and Pesto Rubbed Atlantic Salmon

roasted herbed potato ~

Grilled Tenderloin of Beef and Pan Seared Sea Bass caramelized leek potato au gratin

~

Grilled Tenderloin of Beef and Crown of Shrimp Stuffed with Lump Crab OR Cold Water Lobster Tail

wild mushroom risotto cake


WEDDING RECEPTION OPTION 3: BUFFET DINNER


WEDDING RECEPTION OPTION 3: BUFFET DINNER - $160 PER GUEST

PACKAGE INCLUSIONS:














Uniformed servers will pass a selection of three (3) passed hors d’oeuvres

Buffet Dinner Menu, see detailed menu on next page

Soup, choice of one

Salads, choice of three

Entrees, choice of three

Sides, choice of three

House made breads and lavosh crackers with sweet butter






MENU OPTIONS:Cold Hors D’oeuvres


~


~


~



~


prosciutto wrapped boursin & almond stuffed dates ~





~

coconut shrimp ~





~





Soup Choice of one

Tuscan Pasta Fagioli grated romano

~

Lobster Bisque ~

Creamy Corn & Crab Chowder

Salads Choice of three

Caesar Salad romaine lettuce, shaved asiago, garlic croutons,

caesar dressing ~

Assorted Mixed Green Salad cucumber, tomato, carrots

ranch, balsamic and italian dressings ~

Buffalo Mozzarella and Beefsteak Tomatoes fresh basil, evoo

~

Penne Pesto Salad tomatoes, grilled vegetables

~

Sea Salt Roasted Beet Salad laura chenel, golden raisins, herb shallot dressing

~

Fattoush Salad pita, romaine lettuce, tomatoes, peppers, cucumbers, green onions, fresh mint and

mediterranean spices ~

Quinoa and Kale Salad lentils, avocado, red onion, cilantro-lime vinaigrette

Entrees Choice of three

Seasoned Flank Steak with chimichurri

~

Boneless Beef Short Ribs ~

Pan Seared Sea Bass diced tomatoes, kalamata olives, fennel, onion jus

~

Grilled Salmon lemon dill and baby leeks

~

Herb Marinated Chicken artichokes and mushrooms

~

Pan Seared Sonoma Chicken Breast chardonnay béchamel

Sides Choice of three

chef’s selection of seasonal vegetables ~

white cheddar mac & cheese ~

twice baked potatoes with chives, cheddar and bacon

~

vegetable lasagna with cherub tomato sauce ~

penne pasta pomodoro ~

garlic mashed potatoes ~

parmesan polenta cakes with italian sausage ~

sundried tomato risotto



OPTIONAL ENHANCEMENTS:




Reception Stations

Seasonal California Harvest Fruits | $8 per person chef’s selection of fresh harvested sun-ripened fruits

and berries ~

Market Vegetable Crudités | $6 per person assorted baby and garden vegetables

with chive sour cream dip, maytag bleu dip, hummus ~

Imported & Domestic Cheese Board | $12 per person served with house made flatbreads, crackers, sliced baguette, preserves and marmalades

~

Charcuterie Display | $14 per person assorted cured salumi to include, sopressata,

capicola, salami, ham and dried sausage served with cured and brined olives, fire roasted peppers, grain

mustard, fig jam and english crackers and crusty bread loaves

Buffet Dinner Enhancements: Carving Displays

Uniformed chef’s fee required at $175.00 plus tax

Tomahawk Rib-Eye Steaks | $450 serves approximately 25 people

char-grilled beef house made steak sauce ~

Brined Hand Carved Rotisserie Style Chicken | $200 serves approximately 25 people

killer mac & cheese with bacon ‘bread crumbs’ ~

Smoked Whole Alaskan Salmon | $325 serves approximately 25 people

warm fingerling potato salad with bacon lardons & stone mustard dressing

~

Sea Salt & Oregano Rubbed Slow Roasted Bone in Leg of Lamb | $275

serves approximately 20 people natural lamb jus, braised lentil and kafteri cheese spread, warm pita

~

Vegetarian Strudel | $200 serves approximately 20 people

rainbow carrot salad with marcona almonds, dates and cumin dressing

tabouleh style couscous with fresh lemon & garlic




Buffet Dinner Enhancements: Live Action Tuscan Pasta Station | $20 per person Uniformed chef’s fee required at $175.00 plus tax

Choice of two Truffle Whipped Ricotta Ravioli

sage & butter sauce ~

Farfalle shrimp, lemon thyme cream

~

Penne Pasta Pomodoro ~

Rigatoni Pasta lobster, crab and mushroom bolognese

~

Cavatelli Pasta barolo braised beef cheek ragout, white truffle oil and

shaved pecorino romano

Risotto Bar | $22 per person Choice of three Lobster Risotto

maine lobster, sweet corn, chives ~

The Capri basil, garlic shrimp, asparagus, prosciutto, red pepper

~

Tuscan Sundried Tomato Risotto pancetta, peas, reggiano

~

Butternut Squash Risotto caponata, butternut puree, pecorino

~

Wild Mushroom Risotto shallots, chives, parmesan

~

Dungeness Crab Risotto whole grain mustard, lemon stilton morel


WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER


WEDDING RECEPTION OPTION 4: FOOD STATIONS DINNER - $175 PER GUEST

PACKAGE INCLUSIONS:



Traditional banquet set-up in round tables of eight or ten guests per table or Reception style set-up with mix of round table seating, cocktail tables and highboys











Uniformed servers will pass a selection of five (5) passed hors d’oeuvres

Stations Dinner Menu, see detailed menu on next page

Cold display

Salad station

Two (2) live action carving stations with paired side items

Tuscan pasta station or risotto bar

Uniformed chefs for action stations






MENU OPTIONS:Cold Hors D’oeuvres


~


~


~



~


prosciutto wrapped boursin and almond stuffed dates ~





~

coconut shrimp ~





~





Cold Display Choice of one

Imported & Domestic Cheese Board served with house made flatbreads, crackers, sliced baguette, preserves and marmalades

~

Charcuterie Display assorted cured salumi served with cured and brined

olives, fire roasted peppers, grain mustard, fig jam and english crackers and crusty bread loaves

Salad Station Choice of two Caesar Salad

hearts of romaine, aged parmesan, herb croutons, creamy garlic dressing

~

Asian Chop Salad napa cabbage, peanuts, bell peppers, lychees, carrots,

chinese mustard vinaigrette ~

Greek Salad hearts of romaine, feta cheese, olives, pepperoncini,

red onions and lemon herb dressing ~

Buffalo Mozzarella and Tomato fresh basil, evoo

Live Action Carving Station with Side Items Choice of two

Tomahawk Rib-Eye Steaks char grilled beef house made steak sauce

sea salt roasted potatoes ~

Pepper Crusted Certified Angus Striploin Of Beef gorgonzola and pistachio polenta with

sautéed broccoli raab, truffle scented béarnaise ~

Brined Hand Carved Rotisserie Style Chicken killer mac & cheese with bacon ‘bread crumbs’

~

Smoked Whole Alaskan Salmon warm fingerling potato salad with bacon lardons &

stone mustard dressing ~

Sea Salt & Oregano Slow Roasted Bone in Leg of Lamb natural lamb jus, braised lentil and kafteri cheese spread, warm pita

~

Vegetarian Strudel rainbow carrot salad with marcona almonds,

dates and cumin dressing tabouleh style couscous with fresh lemon & garlic

Tuscan Pasta OR Risotto Bar Tuscan Pasta Station

Choice of two Truffle Whipped Ricotta Ravioli

~

Farfalle, Shrimp, Lemon Thyme Cream ~

Penne Pasta Pomodoro ~

Rigatoni Pasta lobster, crab and mushroom bolognese

~

Cavatelli Pasta barolo braised beef cheek ragout, white truffle oil and

shaved pecorino romano

Risotto Bar Choice of two

Lobster Risotto, sweet corn, chives ~

The Capri basil, garlic shrimp, asparagus, prosciutto, red pepper

~

Tuscan Sundried Tomato Risotto pancetta, peas, reggiano

~

Butternut Squash Risotto caponata, butternut puree, pecorino

~

Wild Mushroom Risotto shallots, chives, parmesan



ENHANCEMENTS:




Reception Stations Seasonal California Harvest Fruits | $8 per person

chef’s selection of fresh harvested sun-ripened fruits and berries ~

Market Vegetable Crudités | $6 per person assorted baby and garden vegetables with chive sour cream dip, maytag bleu dip,

hummus ~

Imported & Domestic Cheese Board | $12 per person served with house made flatbreads, crackers, sliced baguette, preserves and

marmalades ~

Charcuterie Display | $14 per person assorted cured salumi to include, sopressata, capicola, salami, ham and dried

sausage served with cured and brined olives, fire roasted peppers, grain mustard, fig jam and english crackers and crusty bread loaves

Food Stations Dinner Enhancements:




Market Seafood Display

100 piece minimum

stone crab claws | (seasonal) market price pacific oysters on the half shell | $6 per piece

chilled maine lobster medallions | $12 per piece fresh shucked little neck clams | $6 per piece

jumbo shrimp cocktail | $7 per piece all served with horseradish, cocktail sauce, mignonette, tabasco, citrus and crackers

~

pepper seared ahi tuna | $7 per piece scottish smoked salmon | $6 per piece

san francisco inspired cioppino | $8 per piece new england clam chowder mini bread bouille | $8 per piece

steamed clams and mussels, fresh herbs and grilled bread | $8 per piece


WEDDING CAKE SELECTION

A customized wedding cake with your choice of flavors and design prepared by our pastry chef is included and served for dessert. Depending on design, additional charges may apply.

Cake Sponge

chocolate ~

vanilla ~

marble ~

carrot ~

white cake ~

red velvet ~

confetti ~

devil’s food cake

Cake Filling

white buttercream ~

chocolate mousse ~

chocolate buttercream ~

lemon cream ~

bavarian cream ~

whipped cream ~

cream cheese ~

nutella ~

mocha mousse ~

peanut butter mousse ~

custom fruit mousse ~

praline mousse ~

cookies n cream

Fruit

strawberries ~

bananas ~

raspberries ~

blueberries ~

blackberries ~

seasonal fruit – check availability

Cake Icing

cream cheese ~

chocolate buttercream ~

white buttercream ~

whipped cream ~

chocolate fudge ~

chocolate glaze


WEDDING RECEPTION ENHANCEMENTS

Reception Extension | $250 per hour to extend reception past four (4) hours

Dessert Station: Sweet Finales | $19 per person

Sugar shots our pastry chef’s shooter creations featuring old time favorites like apple pie, key lime pie,

berry crumble, new york cheesecake, and tiramisu Sweet bites

pb&j chocolate cups vanilla poached peach cream parfaits

Sticks & Lolli Pops | $18 per person chef’s selection of handmade confections on sticks featuring: chocolate truffles, bon bons, cheesecake

lollipops, brownie lollipops, marshmallows

Candy Station | $18 per person chef’s selection of all your favorite candy with

take home bags included!

customize your candy station with an assortment of candy in your color scheme | $24 per person

Sundae Bar | $10 per person assorted ice creams with the following toppings:

chocolate, strawberry and caramel sauces, whipped cream, chopped nuts, crushed butterfinger™,

crushed oreos™, crushed heath bar™, mini m&m’s™, maraschino cherries

Alcohol Infused Cup Cakes | $8 each chocolate raspberry chambord

~

toasted hazelnut frangelico ~

orange crème sickle, vanilla vodka ~

orange crunch grand marnier ~

fresh and crisp mojito ~

lemon meringue, lemoncello

Gourmet Coffee Bar | $8 per person cappuccino, cafe latte and espresso

assortment of syrups to include: french vanilla, almond and raspberry toppings to include: whipped cream,

chocolate shavings and cinnamon sticks Attendant fee required at $175.00 plus tax

Late Night Snacks | $4 each

french fries ~

sweet potato tots ~

pretzel bites with mustard or cheese sauce ~

freshly popped popcorn ~

assorted ms. vickie’s potato chips ~

tortilla chips & salsa ~

deep fried oreos ~

cheesecake lollipops

Late Night Snacks | $6 each mini milkshakes – chocolate, vanilla or strawberry

~

mini churros with chocolate dipping sauce ~

chocolate chip cookies with a milk shooter ~

bride & groom chocolate covered strawberries ~

mini cheeseburger sliders ~

mac & cheese bites ~

ahi tuna wonton tacos ~

miniature grilled cheese & tomato soup shooter ~

crunchy fried pickles with smokey ketchup

Paired Tray Passed Hors D’oeuvres | $12 each ahi tuna tacos - hibiscus margarita

ahi tuna, yuzu guacamole, micro cilantro ~

corn dogs - sierra nevada pale ale braised bratwurst & dijon aioli

~

oysters & caviar - bubbly mary fresh shucked oyster, golden osetra

~

mini pastrami sandwich - new castle shaved pastrami, whole grain mustard, provolone

~

lobster mac & cheese - lemon drop martini butter poached lobster, mascarpone & telligio crème

~

mini banh mi - asahi super dry pork pate, hoisin

Wedding Favors Macaroons | $8 per person

custom package of two macaroons to coordinate with your wedding colors

Cake Pops | $6 per person custom package of two cake pops decorated

in your wedding colors

Strawberries | $6 per person custom package of a tux and pearl decorated set of

long stem chocolate covered strawberries

Jordan Almonds | $6 per person custom package jordan almonds

in your wedding colors


BAR SELECTIONS

Deluxe Liquor Brands (included in package) smirnoff no. 21, beefeater gin, jim beam bourbon whiskey, canadian club whisky, dewar’s scotch whisky, bacardi light rum, sauza blanco tequila, christian brothers brandy Premium Liquor Brands absolut vodka, tanqueray gin, jack daniel’s tennessee whiskey, crown royal canadian whiskey, chivas regal scotch whiskey, bacardi light rum, sauza conmemorativo tequila, christian brothers brandy Super Premium Liquor Brands grey goose vodka, bombay sapphire, captain morgan reserve rum, maker’s mark bourbon, patron silver tequila Wine by the glass house white zinfandel, house chardonnay, cabernet sauvignon and merlot Domestic beers budweiser, bud light, miller lite, michelob ultra light, coors lite, mgd, o’doul’s Imported beers heineken, amstel light, corona Soft drinks pepsi, diet pepsi, sierra mist, ginger ale, club soda, tonic water Juices orange, grapefruit, cranberry, pineapple Mineral water still and sparkling water

BAR ENHANCEMENTS

Upgraded Liquor Brands four (4) hour bar with deluxe liquor brands | included in package upgrade four (4) hour bar to premium liquor brands | $8 per person upgrade four (4) hour bar to super premium liquor brands |

$16 per person Bar Extension Deluxe Liquor Brands one hour extension | $4 per person two hour extension | $8 per person Premium Liquor Brands one hour extension | $6 per person two hour extension | $12 per person Super Premium Liquor Brands one hour extension | $8 per person two hour extension | $16 per person Specialty Beverage Our beverage specialists will create a custom beverage based on your request to be tray passed or served at the bar – Pricing based on drink recipe


WINE & CHAMPAGE

Tableside Wine Service Our professional service staff will pour wine tableside throughout meal service during your wedding reception Green Valley Ranch Signature Selection

Chardonnay & Cabernet Sauvignon | $6 per person Upgraded Wine Options Moscato D’asti mv, jacobs creek, australia | $36 per bottle Light and Refreshing White Wines pinot gris, kendall jackson vintners reserve, ca | $40 per bottle pinot grigio, santa margherita, valdadige, italy | $52 per bottle pinot grigio, trinity oaks, ca | $36 per bottle riesling, chateau ste michelle harvest select, wa | $28 per bottle sauvignon blanc, kendall jackson avant, ca | $36 per bottle sauvignon blanc, kim crawford, marlborough-new zealand | $40 per bottle white zinfandel, beringer vineyards, ca | $28 per bottle Medium to Full Bodied White Wines chardonnay, kendall jackson vintners reserve, ca | $40 per bottle chardonnay, beringer vineyards, ca | $36 per bottle chardonnay, jordan vineyards, russian river valley, ca | $70 per bottle chardonnay, stags leap wine cellars hands of time, ca | $52 per bottle

Light and Refreshing Red Wines pinot noir, kendall jackson vintners reserve, ca | $45 per bottle 45 pinot noir, la crema, sonoma, ca | $52 per bottle 52 pinot noir, robert mondavi private select, ca | $42 per bottle 42 Lush and Jammy Red Wines kendall jackson avant red blend, ca | $40 per bottle malbec, terrazas, mendoza-argentina | $60 per bottle merlot, ferrari carano, sonoma, ca | $60 per bottle merlot, kendall jackson vintners reserve, ca | $45 per bottle Full Bodied Red Wines cabernet sauvignon, franciscan, napa valley, ca | $60 per bottle cabernet sauvignon, kendall jackson vintners reserve, ca | $45 per bottle cabernet sauvignon, robert mondavi private select, ca | $42 per bottle Upgraded Champagne Toast Sparkling Wines mv, domaine chandon, brut | $45 per bottle Champagne mv, moët & chandon imperial, brut | $110 per bottle mv, nicolas feuillatte, brut | $65 per bottle mv, perrier joüet grand brut | $92 per bottle mv, veuve clicquot yellow label, brut | $125 per bottle


HOTEL ACCOMODATIONS

We would love to welcome all of your guests to stay at the resort while they are in Las Vegas to celebrate with you. We can add a discounted block of guest rooms to your contract at your request. Guest room rates are based on dates, occupancy and availability, but we would be happy to provide you with a quote once your date has been determined. As a general guideline, below you will find some notes regarding a discounted room block:

Quoted rates are not guaranteed until contracted, and subject to change until the contract is executed.

A minimum of ten rooms per night is required to receive a discounted rate.

Once we receive your signed contract, we will provide you with booking information that you can share with your guests so that they may

make their own reservations independently.

o Reservations may be made by calling in to our reservations department.

o A custom web link will be provided to share with your guests as well for easy, online booking.

o You will be given access to your dashboard where you can see who has booked hotel rooms in your room block.

All reservations in the group block will need to be made by thirty (30) days prior to your arrival date, referred to as the ‘cutoff date’. After

the cut-off date, your group rate will no longer be available.

If you fall short of your contracted room block, you will be able to drop 10% of your total contracted number of rooms without penalty

(referred to as ‘attrition’), however any remaining rooms left on the block after the 10% attrition is applied will be the financial

responsibility of the contract signer.

The discounted rate will be offered two (2) days before and two (2) days after your contracted dates if the hotel has sufficient availability to

offer the discounted rate.

Once your block is full, if you need to add additional rooms, we will quote a new rate based on current hotel availability, and an addendum

will be sent to add the additional rooms to your block at the new rate.

Please keep in mind that our hotel does frequently sell out, so your discounted rate is only guaranteed for the number of rooms listed on

the contract.

If you would like more information and photos of our guest rooms, you can visit our website at https://greenvalleyranch.sclv.com/

https://greenvalleyranch.sclv.com/


ADDITIONAL RESORT AMENITIES

GREEN VALLEY RANCH CONCIERGE How May We Assist You?

Our professional concierge staff would like to extend a personal invitation to call upon our complimentary services at your leisure. Below are just a few aspects of

your visit that we are happy to assist with.

Green Valley Ranch Resort, Spa & Casino Let us make your reservations for our restaurants, spa and salon.

Complimentary Shuttle Information and schedules for our complimentary hotel shuttle servicing the Strip

and the Airport

Tours & Excursions From tours of Red Rock Canyon and Hoover Dam to ATV Adventures and hot air

balloon rides, we can assist with information and booking of tours and excursions during your stay in Las Vegas.

Group Activities We would love to help you put together fun group activities including scavenger

hunts, golf outings, nightclub tours and bachelor/bachelorette parties!

Event Tickets If you need tickets to sporting events, concerts, professional seasonal games or the

famous Las Vegas shows, let us help you make those arrangements.

Transportation We can assist you to get around the city in style with many options including on-site rental cars, sedans, limos and mini-coaches as well as luxury and exotic car rentals.

For more information, please contact the Concierge directly at 702-617-7744 or by emailing [email protected]

THE SPA AT GREEN VALLEY RANCH A Conde Nast Top 100 Resort Spa

Feel like totally indulging yourself at one of the top spas in Las Vegas? The Spa at Green Valley Ranch will provide complete indulgence where our sleek, ultra-

modern retreat envelops you in more than 25,000 square feet of extreme tranquility.

Massage Let our master massage therapists help ease your aches and pains, relieve your

stress and tension and take you to a place of relaxation, rest, and rejuvenation. Try a specialty massage package, from Swedish to Ashiatsu, hot stones and everything

in between. Our expert massage team has just the right touch to promote circulation, rejuvenate and balance the spirit.

Facials Refresh with one of our exquisite facial treatments ranging from 50 to 80 minutes

of pure bliss.

Spa Packages Can’t decide on a particular spa treatment? Our spa packages let you combine a

variety of treatments to meet your personal needs. We offer spa packages for both individuals and couples.

Spa Pool & Fitness Center For those seeking a more tranquil pool experience, guests can relax, refresh and

indulge at the secluded spa pool. Stay in shape at our state-of-the-art Fitness Center. It has all of the machines and equipment you could want.

THE SALON AT GREEN VALLEY RANCH We invite you to indulge at the best salon in Las Vegas at Green Valley Ranch’s Hair Salon. A truly five-star luxury service, we offer state-of-the-art facilities to cater to the pampering you deserve. Our award-winning stylists and beauty professionals are at hand to ensure you get your desired results during your visit. And as one of the best salons in Las Vegas, you are virtually guaranteed to leave our top rated

Salon feeling refreshed, pampered and beautified.

Manicures & Pedicures You don’t have to leave Green Valley Ranch Resort to get your mani-pedi, thanks to

the many highly experienced manicurists and pedicurists at Green Valley Ranch’s nail salon. From Color Gel to French manicures and creative free hand designs our

expert artisans will make sure your nails are perfect each and every time.

mailto:[email protected]


FOOD & BEVERAGE POLICIES

NO FOOD AND BEVERAGE WILL BE PERMITTED INTO HOTEL FROM OUTSIDE PREMISES.

DETAILED, WRITTEN FOOD AND BEVERAGE REQUIREMENTS FOR EACH EVENT MUST BE RECEIVED BY HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT. ALL FOOD AND BEVERAGE

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE AND MAY BE CONFIRMED NINETY (90) DAYS PRIOR TO THE EVENT. A TWENTY-ONE PERCENT (21%) SERVICE CHARGE AND

CURRENT NEVADA STATE SALES TAX WILL BE ADDED TO ALL APPLICABLE CHARGES. TAX EXEMPT ORGANIZATIONS MUST FURNISH A VALID CERTIFICATE OF EXEMPTION TO

HOTEL THIRTY (30) DAYS PRIOR TO THE EVENT.

HOTEL RESERVES THE RIGHT TO APPLY MEETING ROOM RENTAL AND ROOM SET UP LABOR CHARGES.

GUARANTEE GREEN VALLEY RANCH CATERING DEPARTMENT MUST BE NOTIFIED NO LATER THAN NOON, THREE (3) BUSINESS DAYS (72 HOURS) PRIOR TO THE SCHEDULED FUNCTION, AS TO THE EXACT NUMBER OF PERSONS TO ATTEND ALL PLANNED FUNCTIONS. SHOULD ACTUAL EVENT ATTENDANCE EXCEED TEN PERCENT (10%) OF GUARANTEED ATTENDANCE, ADDITIONAL LABOR CHARGES MAY APPLY. SEE THE CHART BELOW FOR GUARANTEE DUE DAYS. THIS NUMBER IS NOT SUBJECT TO REDUCTION. IF NO GUARANTEE IS RECEIVED, THE NUMBER OF GUESTS INDICATED ON THE BANQUET EVENT ORDER WILL BE THE GUARANTEED ATTENDANCE.

THE HOTEL WILL NOT BE RESPONSIBLE FOR PROVIDING IDENTICAL SERVICES FOR MORE THAN A THREE PERCENT (3%) INCREASE IN ATTENDANCE OVER THE GUARANTEE FOR GROUPS UP TO 500 GUESTS. FUNCTION IS … GUARANTEE IS DUE … MONDAY WEDNESDAY BEFORE TUESDAY THURSDAY BEFORE WEDNESDAY FRIDAY BEFORE

THURSDAY MONDAY BEFORE FRIDAY TUESDAY BEFORE

SATURDAY WEDNESDAY BEFORE SUNDAY WEDNESDAY BEFORE

OVERSET AND SET MAXIMUMS GREEN VALLEY RANCH’S “OVERSET” FOR EVENTS IN WHICH MORE THAN 100 PERSONS OR GREATER ARE GUARANTEED, THE OVERSET IS THREE PERCENT (3%) OVER THE GUARANTEED FIGURE. IN ALL CASES, THE “SET” WILL NOT EXCEED MORE THAN 50 PERSONS OVER THE GUARANTEE. THE CHEF WILL PREPARE ALL ITEMS FOR THE SET FIGURE. FOR EVENTS OF 100 PERSONS OR FEWER, THE GUARANTEE WILL EQUAL THE SET.

INCREASES IN GUARANTEES PLEASE NOTE THE FOLLOWING SHALL APPLY TO ALL INCREASES IN GUARANTEES RECEIVED WITHIN 72 BUSINESS HOURS: GUARANTEE INCREASES OVER THREE PERCENT (3%) OF THE ORIGINAL GUARANTEE RECEIVED 48 TO 24 HOURS PRIOR TO THE FUNCTION (WITH THE EXCEPTION OF COFFEE, DECAFFEINATED COFFEE, TEA, SOFT DRINKS, AND MINERAL WATERS ORDERED ON A CONSUMPTION BASIS) SHALL INCUR A FIFTEEN PERCENT (15%) PRICE INCREASE.

AN INCREASED GUARANTEE WITHIN 72 HOURS WILL NOT RECEIVE AN OVERSET AMOUNT. THE NEW GUARANTEE IS THE SET AMOUNT. PLEASE NOTE THAT IN SOME CASES GREEN VALLEY RANCH MAY NOT BE ABLE TO ACCOMMODATE INCREASES IN FOOD AND BEVERAGE QUANTITIES WITH PREVIOUSLY CONFIRMED MENU.

NEW ORDERS WITHIN 72 HOURS ANY MENU ORDERED WITHIN 72 HOURS OF THE FUNCTION DATE WILL BE CONSIDERED A “POP-UP” AND SUBJECT TO SPECIAL MENU SELECTIONS AND PRICING. CONSULT YOUR CATERING MANAGER FOR POP-UP MENUS AND PRICING.


SPECIAL MEALS KOSHER AND HALAL MEALS ARE AVAILABLE UPON REQUEST. REQUESTS MUST BE MADE WITH YOUR CATERING MANAGER AT LEAST SEVEN DAYS IN ADVANCE. “FRESH” STYLE MEALS ARE AVAILABLE.

SPECIAL DIETS CHEFS CAN OFTEN SUBSTITUTE DIFFERENT INGREDIENTS AND OFFER OTHER FOOD OPTIONS SO THAT DINING FOR THOSE WITH RESTRICTED DIETS CAN STILL HAVE A DELECTABLE AFFAIR. OUR BANQUET CULINARY TEAM CAN ACCOMMODATE THE FOLLOWING COMMON FOOD ALLERGIES AND INTOLERANCES: WHEAT FREE / GLUTEN FREE KOSHER / HALAL DAIRY FREE / LACTOSE INTOLERANT VEGETARIAN / SEMI-VEGETARIAN VEGAN HEART HEALTHY

MULTIPLE ENTREES FOR PLATED MENUS SERVED WITH MULTIPLE ENTRÉE CHOICES THE FOLLOWING GUIDELINES APPLY; ALL GUESTS MUST BE SERVED THE SAME STARTER AND DESSERT COURSE; GUARANTEE OF EACH ENTRÉE SELECTION IS DUE TO CATERING MANAGER AT LEAST 3 BUSINESS DAYS PRIOR TO EVENT; GUEST ENTRÉE SELECTION MUST BE IDENTIFIED ON PLACE CARD PROVIDED BY HOST.

GENERAL TERMS ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF THE HOTEL AND THE FOLLOWING CONDITIONS: 1. THE QUOTATION HEREIN IS SUBJECT TO A PROPORTIONATE INCREASE TO MEET INCREASED COSTS OF FOOD, BEVERAGE AND OTHER COSTS OF THE OPERATION EXISTING AT THE TIME OF PERFORMANCE OF OUR UNDERTAKING BY REASON OF PRESENT COMMODITY PRICES, LABOR COSTS, TAXES OR CURRENCY VALUES. PATRON EXPRESSLY GRANTS THE RIGHT TO THE HOTEL TO RAISE THE PRICES HEREIN QUOTED OR TO MAKE REASONABLE SUBSTITUTIONS ON THE MENU AND AGREES TO PAY SUCH INCREASED PRICES AND TO ACCEPT SUCH SUBSTITUTIONS. 2. IN ARRANGING FOR PRIVATE FUNCTIONS, THE ATTENDANCE MUST BE DEFINITELY SPECIFIED THREE (3) BUSINESS DAYS IN ADVANCE. THIS NUMBER WILL BE CONSIDERED A GUARANTEE, NOT SUBJECT TO REDUCTION, AND CHARGES WILL BE MADE ACCORDINGLY. 3. ALL FEDERAL AND DISTRICT TAXES WHICH MAY BE IMPOSED OR BE APPLICABLE TO THIS AGREEMENT AND TO THE SERVICES RENDERED BY THE HOTEL ARE IN ADDITION TO THE PRICES HEREIN AGREED UPON, AND THE PATRON AGREES TO PAY THEM SEPARATELY. 4. PER NEVADA STATE LAW, ALCOHOLIC BEVERAGES OF ANY KIND WILL NOT BE PERMITTED TO BE BROUGHT INTO THE HOTEL BY THE PATRON OR ANY OF THE PATRON’S GUESTS OR INVITEES FROM THE OUTSIDE. ALL FOOD AND BEVERAGE ITEMS MUST BE PURCHASED FROM THE HOTEL. WE WELCOME YOUR REQUEST FOR SPECIAL ITEMS, WHICH WILL BE CHARGED IN THEIR ENTIRETY PER SPECIFIC ORDERED QUANTITIES. NEVADA STATE LAW FURTHER PROHIBITS THE REMOVAL OF ALCOHOLIC BEVERAGES PURCHASED BY THE HOTEL FOR CLIENT CONSUMPTION. 5. PRICES PRINTED AND PRODUCTS LISTED ARE SUBJECT TO CHANGE WITHOUT NOTICE. 6. PAYMENT SHALL BE MADE IN ADVANCE OF THE FUNCTION UNLESS CREDIT HAS BEEN ESTABLISHED TO THE SATISFACTION OF THE HOTEL. A SERVICE CHARGE OF ONE-AND-ONE-HALF PERCENT PER MONTH IS ADDED TO ANY UNPAID BALANCE OVER 30 DAYS OLD. 7. THE BANQUET EVENT ORDER (BEO) IS THE GOVERNING DOCUMENT FOR ALL GOODS AND SERVICES ORDER BY THE CLIENT. CLIENT’S SIGNATURE ON SAID BEO REPRESENTS AN AGREEMENT AND APPROVAL FOR THE GOODS AND SERVICES REPRESENTED ON THE BEO. ALL BANQUET CHECKS PRESENTED PRIOR TO FINAL BILLING ARE SUBJECT TO AN AUDIT AND MAY VARY FROM FINAL INVOICED BANQUET CHECKS.

BANQUET / catering guide - Green Valley Ranchgreenvalleyranch.sclv.com/~/media/files/gvr/gvrwedding... · 2016. 7. 13. · Theater style seating in our white garden chairs for up

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