Á¦º n °¦µª The Blue Elephant Story Á¢¼¦° Ãp³¤¸ ÁÈÁ o Á È µª´®ª´³Á·Á¦µÃ¥Åo¦´ °··¡¨µ¦¦»°µ®µ¦Å¥¤µµ»Â¤n ¼o¹ n ¤¸ªµ¤¦¼oÄoµµ¦¶ ¤»Å¡¦¡º o oµ¤µ¦³°°µ®µ¦ ĸ ¡« ÓÖÓÔ Á¢¼¦°Â¨³µ¤¸ µ¦r¨ ÁÈÁ o µªÁ¨Á¥¸n¥¤ ¼o¹ n ®¨Ä®¨Ä«·¨ª´¦¦¤Å¥ ¨³¼o¦nª¤n°´ o ¨»n¤£´µµ¦ ¨¼ Á°Á¨Á¢r Åo¶µ¦Á·£´µµ¦¨¼ Á°Á¨Á¢r ¦»¦´Á¨r ¦³Á«Á¨Á¥¸n¥¤ÁȵµÂ¦ ¨³Åo¥µ¥µµ¨´¤µ¥´¦³Á«Å¥Ä ¸ ¡« ÓÖÕÖ ¸ n ¦»Á¡ ¨³Ä¸ ¡« ÓÖÖÔ ¸ n £¼ÁÈ µ¦³µ¦rÄoµµ¦Á¥Â¡¦n°µ®µ¦Å¥¤µªnµ ÔÖ ¸ Á¢¼¦°Åo¦´¦·µ«·¨«µ¦r¤®µ´···¤«´· r µ¤®µª·¥µ¨´¥ Á¬¦«µ¦r ¨³ Á¢¼¦°£¼¤·Ä¸ n ÅoÁÈnª®¹ n ĵ¦¶ª´»· ¨³£¼¤·´µ¡ º o oµ¤µ¦³°µ¦¶°µ®µ¦Å¥ Born in Chachoengsao province in Thailand, Chef Nooror Somany Steppe ingrained her deep connection with the culinary world since childhood by her mother who had a vast knowledge in making fresh, fragrant curries such as her famous heirloom Massaman curry paste. Chef Nooror married to a Belgian art dealer, Karl Steppe, who has always been passionate about Thai culture and Thai cuisine. The founding of Blue Elephant Restaurants was prompted by Chef Nooror’s preparations of homemade Thai meals. The first Blue Elephant Restaurant opened in 1980 in Brussels, Belgium; and continuously expanded throughout major cities in the World. Blue Elephant finally returned to its Homeland and established Blue Elephant Restaurant and Cooking School Bangkok in 2002, and opened a Phuket branch in 2010. The Blue Elephant Bangkok is housed in the Colonial Era Architecture, in a Thai-Chine Building, whereas the Blue Elephant Phuket is located at the site of a Sino-Portugese Mansion. In promoting Thai Kitchen to the World for 40 years, in more than 35 countries, Chef Nooror was awarded an honorary Master of Arts degree from Kasetsart University. She continuously aims to provide the pinnacle of Thai cuisine exquisitely prepared from Fresh, Local ingredients, Organic foods and Products from the “Royal Project”. Bangkok - Phuket
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Bangkok - Phuket Á¦ºn° ¦µª · and Cooking School Bangkok in 2002, and opened a Phuket branch in 2010. The Blue Elephant Bangkok is housed in the Colonial Era Architecture,
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Born in Chachoengsao province in Thailand, Chef Nooror Somany Steppe ingrained her deep connection with the culinary world since childhood by her mother
who had a vast knowledge in making fresh, fragrant curries such as her famous heirloom Massaman curry paste.
Chef Nooror married to a Belgian art dealer, Karl Steppe, who has always been passionate about Thai culture and Thai cuisine. The founding of Blue Elephant
Restaurants was prompted by Chef Nooror’s preparations of homemade Thai meals.
The first Blue Elephant Restaurant opened in 1980 in Brussels, Belgium; and continuously expanded throughout major cities in the World.
Blue Elephant finally returned to its Homeland and established Blue Elephant Restaurant and Cooking School Bangkok in 2002, and opened a Phuket branch in 2010.
The Blue Elephant Bangkok is housed in the Colonial Era Architecture, in a Thai-Chine Building, whereas the Blue Elephant Phuket is located at the site of a
Sino-Portugese Mansion.
In promoting Thai Kitchen to the World for 40 years, in more than 35 countries,Chef Nooror was awarded an honorary Master of Arts degree from Kasetsart University. She continuously aims to provide the pinnacle of Thai cuisine exquisitely prepared from
Fresh, Local ingredients, Organic foods and Products from the “Royal Project”.
Created for its Variety of Thai Tastes , Discover a Gentle and diverse initiation into this Amazing Cuisine. Premium Local Products have been the Chef’s Guideline
**************************
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Since
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