Banana Bread with Hazelnut & Dark Chocolate (EGGLESS) Wet Ingredients Dry Ingredients Final Ingredients 3 mashed bananas 1¾ cup flour 1 tbsp apple cider vinegar 2 tsp vanilla extract 1 tsp baking powder ¼ cup hazelnuts ½ cup milk 1 tsp baking soda 1 cup dark chocolate chips ¼ cup coconut oil (melted) 1 pinch of salt ___________ Preheat oven to 350°F. Grease loaf pan with coconut oil. Mix wet ingredients in medium mixing bowl. Mix dry ingredients in large mixing bowl. Add wet ingredients to dry ingredients and mix until well incorporated. Add in apple cider vinegar, hazelnuts and chocolate chips. Bake at 350°F for 45 minutes ___________ Notes: To make this recipe dairy-free, substitute milk with non-dairy milk such as soy or almond. This recipe can be made nut-free by removing hazelnuts.
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Banana Bread with Hazelnut & Dark Chocolate (EGGLESS)
Wet Ingredients Dry Ingredients Final Ingredients 3 mashed bananas 1¾ cup flour 1 tbsp apple cider vinegar 2 tsp vanilla extract 1 tsp baking powder ¼ cup hazelnuts ½ cup milk 1 tsp baking soda 1 cup dark chocolate chips ¼ cup coconut oil (melted) 1 pinch of salt ___________
Preheat oven to 350°F. Grease loaf pan with coconut oil.
Mix wet ingredients in medium mixing bowl. Mix dry ingredients in large mixing bowl. Add wet ingredients to dry ingredients and mix until well incorporated.
Add in apple cider vinegar, hazelnuts and chocolate chips.
Bake at 350°F for 45 minutes ___________
Notes: To make this recipe dairy-free, substitute milk with non-dairy milk such as soy or almond. This recipe can be made nut-free by removing hazelnuts.
Banana Bread with Hazelnut & Dark Chocolate (EGGLESS)
Wet Ingredients Dry Ingredients Final Ingredients 3 mashed bananas 1¾ cup flour 1 tbsp apple cider vinegar 2 tsp vanilla extract 1 tsp baking powder ¼ cup hazelnuts ½ cup milk 1 tsp baking soda 1 cup dark chocolate chips ¼ cup coconut oil (melted) 1 pinch of salt ___________
Preheat oven to 350°F. Grease loaf pan with coconut oil.
Mix wet ingredients in medium mixing bowl. Mix dry ingredients in large mixing bowl. Add wet ingredients to dry ingredients and mix until well incorporated.
Add in apple cider vinegar, hazelnuts and chocolate chips.
Bake at 350°F for 45 minutes ___________
Notes: To make this recipe dairy-free, substitute milk with non-dairy milk such as soy or almond. This recipe can be made nut-free by removing hazelnuts.
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