Bali Buzz #36

vOL. 1/APrIL 30-MAY 6, 2015

‘MEKETUS JAMBOT’ BALI PULINA

GRAND NIKKO BALI VILLAS

Love Storyand EarthBound

2 April 30, 2015

PT BINA MEDIA TENGGARA I EDITORIAL AND GENERAL DEPARTMENTJl. Tukad Musi vI/17 Kav.1 renon Denpasar Bali (0361) 265 436, 265 437 fAX (0361) 223 698 [email protected], [email protected], [email protected]

Bali Pulina ‘Meketus Jambot’04 05

FROM THE EDITOR

Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat

Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara MahendraGraphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh

General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi

CONTENTS

Cover Photo: Courtesy of Paulina Katarina

‘Mujair’ fi sh a la Batur caldera

Nusa Lembongan

The ‘selonding’ gamelan master

0708

1110

1216

06

grand Nikko Bali villas

vIN+ Seminyak goes Indonesian

Tamblingan Lake

Love Story and earth Bound

BALI HAS grOWN into a haven for the country’s creative minds, with a growing number of them gladly calling the island their second home. In some cases, the most recent being Indonesian jazz musician Indra Lesmana, these artists have left their old homes and fully embraced the island as their only one.

Many cite the island’s invigorating atmosphere as the reason behind the move. Bali has that laidback ambience that helps people to “de-accelerate” — to walk slowly and think a bit more reflectively — finding, unhurriedly, the things that may make them a bit happier.

More importantly, in Bali they have found a society that is more open and friendly toward the arts, artists and the often controversial creative endeavors they engage in. Here, new creative adventures are frequently met with intellectual challenges, but rarely silenced with physical animosity.

This edition’s cover story sheds light on the latest collection of two local designers. Their work reflects a creativity that could only happen in a place where aesthetic exploration is a reason for celebration and not for suspicion.

— The Editor

CreatIve haVEn

Bali Buzz staff celebrate The Jakarta Post’s anniversary at their office in renon.

3April 30, 2015

Once a year, Balinese Hindus observe Nyepi, the day of silence, to welcome the Caka New Year. On this day, they observe various

abstinences — refraining from making fires and using electricity; not working; staying within their family compounds and refraining from leisure activities.

However, the residents of the small customary village of Ababi, in Karangasem, east Bali, around 86 kilometers east of Denpasar, have their own unique traditions.

In this village, Nyepi is observed three times a year — on the same day as everyone else on the island, as well as once for women, Nyepi Luh, and once for men, Nyepi Muani.

Last weekend, the village observed the mejurah ritual, one day prior to Nyepi Muani.

I Made Sudarsa, the Ababi village head, said: “This Nyepi was for men only, while one month ago, the village observed Nyepi Luh for women.”

During mejurah, hundreds of men patiently wait for nasi kalesan, steamed white rice mixed with slices of meats taken from the caru (sacrificial) offering, wrapped in palm leaves.

Some 40 villagers carried the nasi kelesan from the village’s Puseh temple to the Dalem temple, where five women welcomed the troupe with a special dance. Bundles of nasi kelesan were placed on banana leaves on the ground in the Pura Dalam as caru (for the creatures of the underworld).

After a priest performed prayers, he signaled that the men were allowed to have the food. Chaos ensued as the men fiercely competed to grab as many bundles of nasi kelesan as possible.

The food was then taken home for another ritual, mesabeh-sabeh, in which it was distributed around their homes, farms and rice fields to prevent evil forces from entering their property.

‘Mejurah’“A DAY Of SILeNCe IN ABABI vILLAge”WOrDS AND PHOTOS Agung PArAmeswArA

Images

4 April 30, 2015

It was once a traditional coffee farm; no one dared to enter the dark woods, densely packed with hundreds of shady coffee plants.

“Now, hundreds of people come to the farm every day,” said Ibu Made, while presenting a daily offering at a small shrine in one corner of the plantation.

Located on Jl. raya Ceking in Tegalalang village, gianyar, the plantation is now famous as Bali Pulina Agro Tourism, a new destination for local and foreign tourists eager to taste authentic Balinese coffee, civet coffee in particular.

Over the last few years, many coffee plantations located across gianyar and Bangli regencies have been transformed into agritourism centers to attract visitors. Bali Pulina coffee plantation is one of these.

Tours usually incorporate a half-day trip to learn about traditional coffee production.

“Processing kopi luwak, or civet coffee, is our main program,” explained a young local guide. There are several young people working as guides to accompany mostly domestic tourists and local people.

The tour begins by roaming through the coffee plantation, where guests can see numerous cages filled with civets.

As the civet coffee name suggests, the coffee berries are first eaten and digested by civets. The berries pass through the civet’s digestive tract and are later excreted. Many believe the civet’s protease enzymes enhance the taste and flavor of the coffee berries.

In the past, this process occurred naturally, as wild civets roamed the coffee plantations, selecting only the ripest berries. Nowadays, the

Sight

Bali Pulina“HeAveN fOr COffee LOverS” WOrDS Luh De suriyAni PHOTOS Anton muhAjir

civets are caged and fed the coffee beans to produce expensive kopi luwak and it is rare to find genuine kopi luwak from wild civets.

This has led to some controversy, including protests from international animal welfare organizations, who view caging civets as animal cruelty.

Didi, a tour guide, who was accompanying a number of foreign tourists, said people operating agritourism sites were competing to launch unique programs.

At Bali Pulina, visitors can learn the complete civet coffee production process, starting by walking through the plantation to see how the civets process the coffee berries.

The tour continues into a small kitchen, where a man roasts the coffee berries the traditional way, using a stone stove fired by coffee wood. The aroma of roasting coffee filled the air, attracting visitors to the center of Bali Pulina agritourism site, which is built

on a spacious wooden deck overlooking the beautiful multi-terraced rice fields of Tegalalang village.

“People usually come here in the morning for a cup of kopi luwak, or tea or chocolate,” Made said, while serving the guests.

Several young visitors took photographs of themselves from a swaying bridge hanging over a small river. There is no official entrance fee to the farm, but foreign tourists were seen paying rp 100,000 (US$7.71) per person.

“Bali has more than beaches and mountains; it has fertile rice fields and plantations. We have to promote our superior farming products and their sites as new tourist destinations,” said Didi, the guide.

However, developing an agritourism site requires careful planning and maintenance. More importantly, it must also pay attention to the welfare of animals and plants, nature’s precious gifts to Bali.

5April 30, 2015

Soul

‘Meketus JaMBot’“A rITe Of PASSAge fOr TeNgANAN CHILDreN”WOrDS AND PHOTOS BrAM SeTIAWAN

It was a cold and dark morning in Tenganan Pegringsingan village in Karangasem regency, east Bali, when dozens of male members of the

village started cooking ceremonial dishes. Meanwhile, the women were busy preparing a large variety of offerings, required to hold Meketus Jambot, the haircut ritual, which is one of the most important rituals for the toddlers of Tenganan.

Home to a Bali Aga, indigenous Balinese, community, Tenganan Pegringsingan is a beautiful and pristine village.

The people believe the Hindu god Indra chose them to reside in and administer the area. Largely separate from modern Balinese, the people of Tenganan continue to uphold their unique, centuries-old traditions, rituals and rules, all of which are aimed at preserving the divine concept of territory and spiritual purity, far from outside influences.

Meketus Jambot is an obligatory ritual related to cutting children’s hair and is a continuation of the telubulanan ritual, the first rite of passage ritual for babies aged three months, or 105 days according to the Balinese lunar calendar.

The telubulanan ritual introduces the infant into the “real and dangerous” world and is intended to purify the child and to equip him/her with spiritual protection to ward off negative or evil forces.

During telubulanan, a baby’s hair is cut or shaved, but in Tenganan village, the baby’s hair on the top of the head must be left. This hair will then be cut during the Meketus Jambot ritual, which took place on April 23, in a family home in Banjar Tengah, in Tenganan Penggringsingan.

I Ketut Sudiastika, Tenganan village head, explained that the ritual was usually held for toddlers aged between three and five

years old and must take place on Sasih Karo, the second month of the Balinese calendar, although it could be held on Sasih Kapat, the fourth month.

“But when the ritual takes place depends on the family’s financial condition, as it is a lavish and elaborate ceremony,” he said.

On Thursday morning, the ritual started with cutting the hair of the participating children. The children’s parents are not allowed to do this; the task is assigned to a female relative who is still a virgin.

During the haircut ritual, which is intended to purify the child’s body and soul, the girls must wear a kamen gantih, a special traditional long cloth worn only by virgins, and a gotya top.

The cut hair was placed in a container made of woven coconut leaves and hung from the rafters of their homes for three days before being burned.

Three days after the ceremony, the children were taken to a nearby spring, where they had to sip the spring water, after which they performed a special prayer. The boys wore small rolls of banana leaves on their ears, while the girls wore rolls of young coconut leaves.

“Only children from the families of pemangku [religious leaders] are allowed to perform the purification and prayers at this holy spring. Commoners carry out the ritual at a water source near the village temple,” the village head said.

When the complex series of rituals had been competed, all the family members and residents of Tenganan Penggringsingan village gathered for megibung, communal dining.

“Megibung is a symbol of unity. The event brings us together to celebrate a happy moment, serving as a joyous time to keep us together,” he said.

6 April 30, 2015

Sight

Measuring every line in his sketch, Putu Arsa skillfully engraved the suar wood to refine every curve in his selonding gamelan creation, a traditional musical instrument from Karangasem.

When visiting his workshop in Tenganan village, Arsa was making carvings of apes and goats, characters in Tantri folklore.

A wood carving autodidact, he has been practicing this skill since the age of 15. “I learned and practice by myself. It’s a hobby.”

This skill has been passed down the generations in his family, in an old Balinese village where mastering the creation of selonding gamelan is rare as most people weave geringsing cloth.

In addition to creating geringsing in his home, for the past two years, Arsa has been receiving orders to make selonding gamelan to continue the Pondok gamelan Selonding business previously run by his late uncle, I Nyoman gunawan.

Customer orders state the theme and motif for the carving, usually inspired by Balinese folklore, puppetry stories or Hindu gods.

A selonding gamelan set, which consists of eight parts, usually takes one month to finish. “I can sometimes finish each part within three days, but it depends on the

complexity of the carving.”The villagers of Tenganan believe that the selonding gamelan

is an ancestral heritage and they still preserve their old, sacred set that is only played at certain, special times, including during the Perang Pandan, in which the young men of the village fight each other with prickly pandanus leaf whips. The intense martial sounds of the selonding gamelan usually accompany this duel.

Only certain villagers are allowed to play the sacred gamelan set and some of the musical rhythms used are also considered sacred and only practiced during geguron — the opening of large-scale ceremonies like the pandanus leaf war.

However, the gamelan sets crafted previously by gunawan and now by Arsa are not sacred. Arsa creates the instrument for the public, to preserve his village’s tradition.

Tenganan’s older generation say the selonding gamelan’s existence is related to a myth in which they heard rumbling sounds from the sky, first in Bongaya, in the northeast of Tenganan. This was followed by another sound in Tenganan Pegringsingan.

After they could no longer hear the rumbling, they discovered the selonding gamelan, which they later developed into a traditional musical instrument.

“A CArver CONTINUeS gIvINg BeAUTY TO A rAre gAMeLAN SeT”

WOrDS AND PHOTOS BrAM SeTIAWAN

The ‘selonding’ gamelan masTer

7April 30, 2015

The scenic, stunning view of Lake and Mount Batur in the Kintamani resort area of Bangli has always mesmerized people who visit the

ancient caldera, formed millions of years ago.One of the UNeSCO geoparks, Batur

caldera, with its lake and active volcano, has benefitted local residents.

The volcanic ash spread widely, now providing locals with sand to quarry, while the wonderful scenery of the caldera has drawn thousands of domestic and international tourists over the years.

for the local people, tourism has created business opportunities, with culinary businesses being just one example.

Blessed with beautiful scenery in the background, Kadek edi opened a simple food stall called Warung Baling-Baling just a few hundred meters from the main sightseeing point overlooking the stunning Batur caldera in Panelokan.

Operating since 2000, the food stall serves an authentic Batur specialty — mujair (tilapia) — a freshwater fish native to southern Africa and Indonesia.

In Lake Batur, local fishermen breed mujair to provide them with a primary source of protein, as well as an income.

Warung Baling-Baling is renowned for its tasty, spicy mujair nyat-nyat, grilled tilapia marinated in a delicious broth made from a complete range of Balinese spices.

edi also offers traditional Indonesian food, such as chicken soup, fried noodles and fried rice, although the mujair nyat-nyat teamed with sambal matah — chopped raw shallot, chili, shrimp paste and coconut oil, is considered the perfect lunch by many food lovers.

Chatting while preparing mujair nyat-nyat, edi commented: “Kintamani resort, Mount and Lake Batur are facing serious environmental problems from excessive sand exploitation.”

Mount Batur has erupted for 26 times between 1804 and 2000, leaving behind a plentiful supply of volcanic ash spread all around the area. Both local people and outsiders exploit this natural resource, without official permits, by quarrying sand.

“Dozens of trucks come and go every day to pick up sand for development projects in Denpasar and other places in Bali,” said edi, who has been helping develop village-based tourism in the Kintamani area.

“Tourists have to pay rp 30,000 [US$2.31] entrance fee to come here. That’s quite expensive. The money should go to preserving the environment,” edi said.

Sight

‘Mujair’ fish a la Batur caldera“NATUrAL reSOUrCeS PrOvIDe A LIvINg IN KINTAMANI” WOrDS Luh De suriyAni PHOTOS Anton muhAjir

8 April 30, 2015

Cover Story

WOrDS Desy nurhAyAti PHOTOS Courtesy oF PAuLinA KAtArinA

“CHIC WeAr fOr SPrINg; BOLD-

COLOrS, STrIKINg PrINTeD PIeCeS fOr

SUMMer”

Love Storyand EarthBound

9April 30, 2015

Having a bold, yet playful, approach to style, the collaboration between two sisters, Surya Paulina and ratna Katarina, always casts a

spell for an array of enchanted designs, from easy, chic wear to classic, timeless pieces and glamorous dresses.

After the success of their Botanical collection last year, along with the Archipelago mini-series, Paulina Katarina shows that the sisters are ready to push further.

These last few years, the design duo has been busy keeping up with demand for their beloved brand, and they enjoy every minute of it. Thanks to endless support and attention from their loyal clientele, they are ready to return, presenting a highly anticipated collection for fashion lovers.

Last Saturday, Paulina Katarina launched their Spring/Summer 2015 collection in a lively celebration at S.K.A.I. Beach Club at the Padma resort Bali in Legian. The spring collection is entitled Love Story, while the summer collection is earth Bound. The Love Story collection will be available in stores from early May, while earth Bound will be released in July.

As flowers start to bloom in spring, Paulina Katarina has embraced the beauty of fragility. The Love Story collection plays with soft pastel colors, such as dusty pink and soft blue, adorned with little flower prints.

With 46 items in this collection, they are sure to have something for everybody.

from jumpsuits, to Sabrina tops, culottes, jackets and vests that are hot this season, to their gorgeous dresses, Paulina Katarina has it all.

This year, for the first time, they have released some linen items that will look chic both outside and at the office. However, they haven’t forgotten their signature pieces, which use intricate lace and are body hugging in the right places. Whether you like your lace black or white, there are numerous choices for you.

“Love Story marks our sixth collection. Spring awakes a new era of airy brilliance and breezy confidence. ratna is actually planning her wedding this year, so love is definitely in the air this season for us. We introduced soft

whites, pastel hues, hints of floral prints, as well as classic black and stripes,” said Surya.

“As with our previous collections, we have created our own prints for all the fabrics we use. Our signature looks this season are our jumpsuits, wrap dresses, culottes and cocktail gowns,” she added.

After the romance, comes the strong bold commitment that is earth Bound. The earth Bound collection distinguishes itself from its other half by celebrating the power of women through its bold colors, while still carrying the details of femininity. A coral and cobalt blue duo in various styles perfectly matches the striking print.

eclectic, fun, feminine and sophisticated are the words that best describe Paulina Katarina. Despite its young age, the brand has transformed into a respectable fashion label sold in Bali, Jakarta, Bandung, Singapore and Australia.

The two sisters, Surya and ratna, are the heart and soul of the brand. finding their passion in the fashion industry, they turned their deep and profound love into lovely designs. This was when Paulina Katarina was born, with the concept that fashion should be fun and flattering.

ratna and Surya were born into a family of clothing manufacturers, with numerous international fashion labels. Naturally, throughout their lives, they have been surrounded by fabrics, patterns, sewing and the business side that went into the company.

It was not until 2011 that the sisters decided to collaborate in a brand that represented them as a unit.

“Having the factory as our playground helped shape our identity. My obsession with style started quite early, and continued with me designing my own clothes as a teenager. To create and experiment with fashion and art came naturally,” said ratna, 26, the creative director of Paulina Katarina.

The business started out in Bali in 2011, with the first collection, Take Me Away, in 2012. This was surely inspired by the resort lifestyle of Bali, with several key pieces that celebrated Indonesia’s fabrics.

“We started the label so we could continue the family business, while promoting

Indonesian-made products to the global market, as well as nationally,” stated Surya, 29, who is managing director of Paulina Katarina.

The two sisters find inspiration from the Olsen twins, who they love. “The concept is simple, we love fashion and we are already running the factory. So why not make use of what we have and create a new chapter of the family business,” said Surya.

In addition, ratna said, “We always try to make new prints that will suit Paulina Katarina. We make the best quality products and things that we would wear, we would shop for, and things that we love.”

running a family-oriented and ethical business, they have factory-based and home-based workers. These are Balinese women who can work from their homes so they can take care of their family and perform their religious ceremonies.

“These people have been working for us for a long time, so we gave them sewing

machines to take home. Periodically, we send them materials and patterns and they work from home while we supervise the results,” she added.

Thanks to their inspirational work, in 2014, these two sisters won role Model Business Woman of the Year 2014 from Bali Wise — rOLe foundation. They were also chosen as two of 20 of Indonesia’s Beautiful Women of 2014 by HighEnd magazine last December.

from the launch of the new collection, they have received wonderful feedback. “The comments from our customers were really positive. Also from a sales point of view, we exceeded our target. So we are both really happy that everyone loved the collection,” said ratna.

Since the response last year from their online shop has been good, this year they plan to update and revamp it to provide a platform that is more accessible and convenient for customers.

10 April 30, 2015

In Bali, bodies of water, be they beaches, lakes or springs, not only off er beautiful scenery and serenity, but are believed to have the power of spiritual cleansing to

purify one’s body and soul. One of the lakes frequently visited as a

tourist destination is Tamblingan Lake in Bedugul. In addition to its scenic views, there are legends about the mystical power of the water.

Lying on the north side of Lesung mountain, the lake can be reached with

a three-hour drive from Denpasar along the main road connecting Denpasar and Singaraja, a distance of around 70 kilometers.

After the uphill road in Pancasari village, turn left and head to Wanagiri and Munduk villages; as you get closer, the beautiful lake comes into view.

Compared to other lakes on the island, Tamblingan is relatively small, with a surface of only around 1.5 square km. The serenity it offers is preserved through a ban on motorboats, although visitors can

use rowboats.The name Tamblingan is derived from

the word tamba, which means medicine or medicinal, and elingang, which means spiritual power. The legend goes that the water of this lake has healing properties and was used by a priest to cure infectious diseases that attacked the surrounding communities.

from that time on, people have built many temples in the immediate vicinity of Lake Tamblingan. These are Pura endek,

Pura Dalem Tamblingan, Pura Ulun Danu, Pura Sang Hyang Kawuh, Pura Pengukiran, Pura gubug, Pura embang, Pura Batulepang, Pura Pengukusan, Pura Naga Loka and Pura Tirta Mengening.

Meanwhile, two other temples, Pura Tukang Timbang and Pura embang, are built of ancient stone and are believed to be from the pre-Hindu era, prior to the 10th century.

The multitude of temples, together with the lake, creates a beautiful landscape with a fascinating aura.

Sight

taMBLInGan laKE“THe MYSTICAL AND eNCHANTINg LAKe IN BeDUgUL”

WOrDS AND PHOTOS Agung PArAmeswArA

11April 30, 2015

I Nyoman Sudiaya stands by, ready with his small boat to take guests on a 30-minute mangrove forest trip off Nusa Lembongan islet, one of the three —

Nusa Penida, Nusa Lembongan and Nusa Ceningan — off Bali’s mainland.

The 60-year-old Sudiaya and his neighbors in Desa Jungut Batu village are members of Nusa Lembongan’s boat helmsmen and guides community based village tourism enterprise, which utilizes the protected mangrove forest as a key tourist destination. every day, hundreds of visitors, many of them foreign tourists visiting on cruise ships, take a mangrove forest tour.

The tiny islet, measuring only 8 square kilometers and with a population of around 5,000, is now relying on ecotourism and marine tourism, as well as seaweed farming, for its revenue.

There are 40 small boats ready to take visitors to the 212-hectare mangrove forest.

The tour, which costs between rp 100,000 (US$7.71) and rp 150,000 per boat, starts from Desa Jungut Batu village on the southeastern point of the islet and roams around the dense mangrove forest.

“The mangrove forest is a perfect habitat for fish and crabs,” said Sudiaya, who also works as a seaweed farmer, although being a tour guide has raised his monthly income. “every farmer here is now a tour guide in the mangrove forest,” he said.

As of 2000, a number of local residents,

aided by a local NgO and The Nature Conservancy (TNC), took the initiative to preserve the islet’s mangrove forest. The community-based initiative has all the residents involved in maintaining the area.

“Cutting down mangrove trees is strictly prohibited,” Sudiaya noted.

The mangrove forest is an important way of protecting the marine ecosystem and the islet, as well as being home to and nursery for a large variety of fish, crab, shrimps and mollusks, which provide both protein and revenue to the locals.

At the same time, the dense mangrove forest protects the coast from strong waves and sea abrasion.

In addition, a well-preserved and well-cared for mangrove forest opens the opportunity for local residents to develop ecotourism, like that being practiced by the Nusa Lembongan residents. The number of tourists visiting the three islets has been increasing significantly over the last few years. Nowadays, around 200,000 tourists cross the Badung Strait to reach the three islets from several points of embarkation in Sanur, Benoa and Padangbai.

Marthen Welly, an environmentalist working in Nusa Penida, said during a discussion with members of the Society of Indonesian environmental Journalists (SIeJ) and TNC recently, that the Klungkung regional government was now preparing

Nusa LemboNgaN “SUSTAINABLe MANgrOve TOUrISM “WOrDS AND PHOTOS Luh De suriyAni

a decree to charge an entrance fee to the three islets.

“Based on a survey, people’s willingness to pay an entrance fee is around $3 to $5 per person. When the decree is enacted, there could be a possible revenue of up to $1 million per year, which would be used for conservation efforts around the islets, the mangrove forest, coastline and marine ecosystem,” said Welly.

Jaya, a member of the conservation team, said the conservation initiative had protected the coral reef and mangrove forest. The waters around Nusa Lembongan

and Nusa Penida have an estimated of 247 species of coral and 562 species of reef fish according to data from TNC.

“There are 13 dive sites around the three islets that can be developed as part of an integrated water sports and marine tourism area,” he said.

Welly, however, warned the local government to be transparent in managing the revenue.

“All the revenue must go to the residents for their conservation and economic activities to improve the living condition of these poor farmers,” he said.

Soul

12 April 30, 2015

Sojourn

As Nyepi, the Hindu Day of Silence, got closer and closer, the signs were obvious for everyone to see, especially for those who had

experienced Nyepi before. The neighborhood banjar (traditional

hamlet associations) were decorated with almost-finished ogoh-ogoh (giant demon effigies), the traffic eased as many were leaving or had already left the island to spend Nyepi elsewhere and, most noticeable, were the growing lines of people waiting for service at the cashiers in grocery and convenience stores, peaking one day before the big day.

This was to be my third Nyepi; I spent the first one on a neighboring island, as a lot of non-Indonesian residents would, the second at home, as most local residents would, so I decided it would be a good idea to spend the third one at a hotel or villa, as most tourists would.

I chose the grand Nikko villas, located in the southwestern-most part of this island, nested on the top of a 40-meter cliff in tranquil Sawangan, overlooking a white sandy beach and the blue waters of the Indian Ocean.

On arrival, I was welcomed in the villa lounge, located in the middle of the gardens surrounding the villa compounds, for a quick and efficient check-in process, while I enjoyed the sights and relaxed.

The first thought as I entered the one-bedroom villa was: “Oh, wow!” You cannot help but be impressed with the unique combination of an authentic Balinese feel with an elegant contemporary design in the main bedroom.

In the private garden, a swimming pool sat just next to the outdoor gazebo and comfy daybeds. This spacious 300-square-meter villa compound radiated a soothing atmosphere all round.

The luxurious bathroom had a large egg-shaped bathtub and windows overlooking the surrounding greenery, giving a feeling of being

“PeACe IN SILeNCe”

WOrDS wirA wijogA PHOTOS wirA wijogA & Courtesy oF grAnD niKKo BALione with nature, and if that was not enough, the bathroom also has access to a private outdoor shower in the lush garden.

The villa compounds are separate from the main resort area but are within close walking distance, making it both very private and convenient. The whole setting is a perfect haven for those seeking privacy and tranquility for a captivating atmosphere away from it all.

The grand Nikko Bali is just a short drive to the main streets of Nusa Dua, where a large ogoh-ogoh parade was taking place as part of the Nyepi celebration.

As Nyepi evening fell, the serenity and stillness that had been spreading throughout the whole compound during the day heightened, and the moon and stars provided the only light to the island. The stillness highlighted sounds not normally noticed, such as the wind blowing, the rustling trees and ultimately, the sound of silence.

Grand nIkkoBali Villas

13April 30, 2015

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Painting courses, professional artist. Call 0361 837 2501

Private courses in the Chinese language. Simple system. Call: 0818 055 60595 / 0813 382 17788

Private Indonesian language classes for foreigners. Call Dwi 0813 3870 5158

Private piano lessons for kids. Contact Steven, 0813 393 21615 / 089 651 434612

Private yoga lessons: in a studio, in a villa or in the com-fort of your home. British teacher. All levels catered for. 0817 470 3070 Relaxing Thai massage for women. Contact: 0822 3760 3026

Relaxing yoga, private classes. For more info, please call 0822 3760 302

Saxophone or guitar lessons at any level. SMS 0813 398 07682 Doug.

Soap-making class, 4 hours, Rp 1 mill. Call 0813 287 16169, [email protected]

Swimming, private courses. For more information please call 0818 054 19300

Web design, SEO, and video editing service. Portfolio : www.creativewebdesign.com Contact : 0819 9938 5206

Wood & composite decking specialist & carpenter. Email : [email protected] 081999857305

www.BaliShoot.com. Affordable commercial advertis-ing photography.

Advertise with us! Call : 0361 265 436/7 or email to [email protected]

ISLAND BUZZBali Paragon opens Sunsets in Bali

There are numerous rustic beach bars and stylish, upmarket beachside venues all along Bali’s western coast, from Tabanan to Canggu, Seminyak to Kuta, and Jimbaran to Uluwatu. However, one of the finest places to catch the sunset is Sunset Beach Bar & Grill at InterContinental Bali Resort. This casual, alfresco beachfront bar offers a refreshingly unpretentious, toes-in-the-sand informality, fanned by ocean breezes and with the best front-row seats to unparalleled 180-degree sunset views across Jimbaran Bay. With its excellent service, Sunset Beach Bar & Grill provides a variety of open-air seating arrangements: sit-up bar stools at the thatched-roof central bar and serving station or scattered across the sand bank, beach-facing tables and chairs, bean bags and private cabanas – all shaded by mature trees. An extensive bar menu covers global beer brands, boutique wines, spirits, non-alcoholic beverages and healthy juices, but the signature is a vast selection of innovative sundowners and cocktails. These include a full range of Mojitos, Daiquiris, Martinis and Margaritas, as well as Sunset pitchers of Sangria or Pimm’s – great for sharing with friends along with some light snacks, such as Sunset Beach Bar & Grill’s contemporary seafood bites and Mediterranean favorites.

Bali Paragon Resort Hotel is a four-star hotel strategically located only 5 minutes from Ngurah Rai International Airport and between the toll road gates for the airport and Nusa Dua. Bali Paragon is designed with a modern, architectural concept and has 379 rooms (369 deluxe rooms, eight deluxe suites and two master suites), four meeting rooms, a kids’ clubhouse and playground, swimming pool, whirlpool, health club and spa, presented with an old French-style interior.Adhering to green building concepts, all of the hotel rooms are equipped with RFID door systems and guests need only swipe their room key for breakfast, promoting a paperless system. Prioritizing energy efficiency, the hotel only uses LED light bulbs and has a dynamic smart relay system in guest rooms so guests can easily decide the nuance of their room.Air conditioning uses the most recent VRF technology for a constant room temperature and room humidity. Bali Paragon Hotel & Resort has also installed an environmentally friendly water treatment plant to process water using an ultra-filtration system. In the vicinity are many tourist attractions, such as Dreamland Beach, Sangeh Monkey Forest, New Kuta Green Park, Jimbaran seafood restaurants and market, Garuda Wisnu Kencana park and Pandawa Beach.

14 April 30, 2015

Promote your event with us! Call : 0361 265 436/7 or email to [email protected]

Events

Calendar of EventsDeus Bike Build Off May 3Starts 8:30 p.m.Jl. Batu Mejan No. 8, Canggu

From Russia with Love May 1 – 3Starts 10 a.m.A multimedia Russian FestivalParadiso UbudJl. Gautama, Ubud

Jazz and Blues Session Every Thursday, Friday and SaturdayFrom 9 p.m. – 11:45 p.m.Mannekepis Jazz and Blues BistroJl. Raya Seminyak, Kuta: (0361) 8475784

Kul Kul Farm Bali Open DayEvery ThursdayFrom 8 - 11 a.m.Come and join the fun of sharing the farm duties, workshops, etc.Kul Kul Farm BaliJl. Raya Sibang Kaja, Br. Saren, Abiansemal, BadungE-mail: [email protected]

Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, SundayLive MusicEvery Tuesday, Thursday, Friday, SaturdaySalsa DanceEvery SundayMade’s WarungJl. Raya Seminyak, Kuta: (0361) 755297

Shanty Festival May 1Starts 7 a.m.A celebration of unity, togetherness, peace and love, as one. Mertasari Beach, Sanur

Sunset Beach Bar & GrillEvery SaturdayChill-out music, snack-style menu, true Balinese hospitality.Intercontinental Bali ResortJl. Uluwatu 45, Jimbaran: (0361) 701888

Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas HotelJl. Pratama No. 99, Tanjung Benoa: (0361) 776604

Food & Drinks

CANGGUOle Ole Ollie Cake heaven!Jl. Batu Mejan, Canggu : (0361) 8710068

KEROBOKANBlooming Village Beautiful rice field views, great place to relax and have a drink!Jl. Umalas No. 7, Kerobokan

SEMINYAKFayola A tiny café in Seminyak serving great healthy food. Don’t forget their desserts!Jl. Raya Seminyak Gg. 14, Seminyak (in front of Ryoshi)

UBUDKagemusha Light and simple Japanese food reminds you of real Japanese home cooking.Jl. Raya Pengosekan, Ubud: (0361) 973134

Activities Courses

Dance Lessons Dance for life. Jl. TangkubanPerahu No. 100x: (0361) 7452045

Gamelan Course – Mekar BhuanaLearn more about Balinese culture and music.Jl. Gandapura III No. 501X, Denpasar: (0361) 464 201

Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures.Jl. Raya Sayan, Ubud: (0361) 7451413 or 976220

Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud: (0361) [email protected]

Rafting

Sobek Bali Largest transport network in Bali. Comfortable, air-conditioned vehicles linked by radio to monitor client journeys. Jl. Bypass Ngurah Rai No. 257, Suwung Kangin, Denpasar: (0361) 729016

Tour & Travel Agent

Perama Tour & TravelBali, Lombok, Flores, all over Indonesia.Easy and safe at a reasonable price, all for your convenience.Head OfficeJl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808www.peramatour.com

SpaWestin Kids SpaYoung spa-goers are pampered with massages, mini facials, manicures and pedicuresand fun braiding too.Westin Resort Nusa Dua: (0361) 771906

WaterparkWaterbom BaliMore than 21 world-class waterslides and leisure facilities for all ages. Located in the heart of Kuta. Jl. Kartika Plaza, Kuta: (0361) 755676Email: [email protected]

New Kuta Green ParkYoung family recreation with a water park and outbound activities.Jl. Raya Uluwatu, Pecatu, Kuta Selatan: (0361) 8484777

Water SportBMR Watersport Parasailing, jet skiing, banana boats and many other water sports at a great price.Jl. Pratama No. 99x, Tanjung Benoa: (0361) 771757

YogaBikram YogaIstana Kuta Galleria Blok VL No. 12Jl. Patih Jelantik, Kuta: (0361) 769040

Manik Organik YogaJl. Danau Tamblingan No. 85, Sanur: (0361) 8553380

TrekkingBali Trekking TourExplore Bali with experienced guides and savor unforgettable moments.: 0878 618 63656www.balitrekkingtour.com

Shopping

Perum Dalung Permai Pertokoan A.11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, KutaJl. Raya Campuhan No. 45, Ubud

Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran - Phone (0361) 81470919Jl. Uluwatu Ungasan - : (0361) 705454Jl. Uluwatu Pecatu - : (0361) 7472303Jl. Uluwatu II no. 10 Jimbaran: (0361) 81470919Jl. Bypass Ngurah Rai 81 Jimbaran: (0361) 4729081

Papaya Fresh GalleryJl. Mertanadi, Kuta

ART & CULTURE CORNER

DENPASARBarong & Keris DanceEverydayStarts 9 a.m.Jl. Waribang No. 11 Kesiman, Denpasar: (0361) 224596

JIMBARANKecak & Fire DanceEverydayStarts 6 p.m.Uluwatu TempleJimbaran, Badung: (0361) 9041163

KUTATraditional & Modern PerformancesEvery day (Except Wednesday)Starts 8 p.m.Kuta TheaterJl. Kartika Plaza No. 8X, Kuta: (0361) 762750

UBUDCalonarang Dance Every Thursday, SundayStarts 7:30 p.m.Mawang village, Ubud

Jegog (Bamboo Gamelan)Every FridayStarts 7 p.m.Bentuyung Village, Ubud

Legong Dance Every FridayStarts 7:30 p.m.Balerung Srinertya Waditra (Balerung Mandera)Br. Teruna, Peliatan, Ubud: (0361) 972124 or 970503

Ramayana DanceEvery TuesdayStarts 7:30 p.m.Puri Ubud, Jl. Raya Ubud

Wayang KulitEvery SaturdayStarts 8 p.m.Oka KartiniJl. Raya Ubud

TEMPLESBesakih TempleBesakih Temple, Bali’s Mother Temple, is perched 1,000 meters high on the southwestern slope of Mount Agung.

Goa LawahGoa Lawah, also known as the Bat Cave Temple, is located on the main road between Denpasar and Candidasa in Pesinggahan village, Klungkung.

Pulaki TempleLocated in Pulaki village, Seririt, Singaraja regency, in north Bali. Just three hours’ drive from Bali’s airport or a one-hour drive from Singaraja.

Uluwatu TemplePura Uluwatu, one of six key temples believed to be Bali’s spiritual pillars, is renowned for its magnificent location on the top of a steep cliff approximately 70 meters above sea level, as well as its macaque population.Located at Uluwatu, Pecatu, Jimbaran

Simple Guidance When Attending a Temple Ceremony1. Always wear a sarong and sash. 2. Do not walk in front of people when they are praying. 3. Do not use flash or point your camera at the priest’s face.4. Never sit higher than the priest, the offerings and/or people praying. 5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be.6. Women are not allowed to enter temples while menstruating.

W presentsMay 17

Ben La DeshFrom 4 p.m. – 10 p.m.

Woobar at W Retreat BaliJl. Petitenget, Seminyak

: (0361) 4738106

15April 30, 2015

Gilimanuk

Tanah LotKerobokan

CangguSeminyak

LegianKuta

Jimbaran

Nusa Dua

Benoa

Sanur

Ngurah Rai Int’ Airport

Penida Island

LOVINA

SINGARAJA

BANGLIAMLAPURA

KLUNGKUNG

GIANYAR

DENPASAR

TABANAN

NEGARA

Menjangan Island

Mt. Musi

Besakih

Mt. Sangiang

Pulaki

West BaliNational Park

Sangeh

Pura LuhurUluwatu

Pura Rambut Siwi

Mt. Batur

Pura Batu Madan

Mt. Agung

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Ubud

Where TO GO

MÉTIS Restaurant, Lounge & Gallery BaliFrench Mediterranean dining in a heavenly setting, an uber-chic lounge serving scrumptious tapas and cocktails, complemented by top-notch entertainment.

Jl. Petitenget no.6, Kerobokan: (0361) 4737 888

E-mail: [email protected] 1

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3Bali: The Island of ColorsUntil May 10 Oil painting exhibition by Gorns Buchmann. Open daily to the public and providing a beautiful addition to the outstanding resort.Melia Bali, Nusa Dua

Pullman Exhibition:Interior Journey by I Made Mahendra MangkuPullman Bali Legian NirwanaJl. Melasti no. 1, Legian

: (0361) 762500www.pullmanbalilegiannirwana.com

“Mom and I” Sunday BrunchMay 10Indulge Mum in this all you can eat Mediterranean and Pan-Asian brunch by the beach, inclusive of fresh oysters and king crab, handmade Italian pasta, live grill of premium seafood and beef, classic brunch cuisine served with free flow wine and brunch cocktails.SoleilThe Mulia, Mulia Resort & Villas, Nusa Dua

: (0361) 3017777

16 April 30, 2015

Opening with a flourish in late 2013, VIN+ Seminyak – the Bali offshoot of the ever popular Jakarta based VIN+, has carved out a reputation as

an appealing place for quality casual dining with a good range of cocktails, spirits, sakes and non-alcoholic options accompanying its impressive wine menu.

Initially serving an international bistro-style menu for both lunch and dinner, the airy restaurant has, under the guidance of chef Djoko Sarwono from VIN+ Arcadia, seen a concerted effort to expand its Indonesian-inspired food offerings.

The meal opened with a delicious amuse bouche of salmon dabu dabu, dips and potato chips paired with a South African gem, the KWV Pearly Bay Celebration Rose. From the Western Cape, this sparkling rosé wine offers red berry and peach aromas and a sweet, soft finish. A well-priced option for those who like a drop of bubbly, like all the wines, it is available in the adjoining VIN+ retail outlet.

The first course saw a youthful New Zealand Wither Hills Pinot Gris paired with a creative Indonesian prawn salad with rujak juhi. Perhaps one of the unsung varietals, the 2013 is an intense and surprisingly complex wine. Honeysuckle,

cinnamon, pear and orange blossom leap from the glass and the fresh, vibrant wine with a hint of pear and melon has a long and enjoyable layered finish. The wine was an inspired match to the authentic Indonesian tastes of the food and is highly recommended.

The slow cooked scallop and barramundi kuning with Indonesian herbs and white cabbage was paired with the Edwards Chardonnay. This extremely well-balanced oaky Margaret River Chardonnay proved a popular wine with the guests. The orange blossom and grapefruit, with a hint of honeydew melon, overlaid subtle notes of green pistachio and flint. Delicate yet zesty, this pairing was also excellent.

Next was the 2007 Chateau Cissac Haut Medoc paired with the succulent Duo of Beef. With the powerful flavors of the stewed wagyu beef (inspired by daging semur) and wagyu beef rendang, the wine needed to be bold – perhaps naturally, the chef looked to a Bordeaux and the renowned Chateau Cissac.

After a suitable break, the dessert – fresh cherries with green panna cotta and smooth mango sorbet served with the Spanish sherry El Gallo Azul Pedro Ximenez Dulce, closed an outstanding wine and dine experience showcasing some creative pairings

and the culinary skills of Sarwono. Sarwono said he had been inspired to create

aesthetically pleasing Indonesian food with authentic flavors, but suited to the upmarket restaurant scene, by his mother, who was less than impressed with his awards for international cuisine and told him to remember that he was Indonesian. Using her recipes, he has come up with Indonesian food that can hold its own anywhere and he has won awards doing so.

At only Rp 380,000 ($29.26) VIN+ wine dinners continue to surpass expectations. Events such as this are a regular feature at VIN+ Seminyak and, for lovers of quality wines paired with great food, these social events are an ideal way to while away a long lunch or evening without breaking the bank.

Vin+ Seminyak is located not far from Petitenget Temple and its remarkable barrel-inspired bamboo structure holds a substantial retail wine store, indoor and courtyard dining spaces, a bar and lounge, plus mezzanine art space currently displaying and selling pieces by Ronald Singer and Landriati.

For more details about upcoming events and promotions, visit facebook.com/VinPlusBali or #VINPLUSBALI on Instagram.

VIN+ SEMINYAK goes Indonesian

“FEATURING THE CREATIONS OF 10 TIMES IRON CHEF INDONESIA

WINNER, DJOKO SARWONO”

WORDS AND PHOTOS CHRIS O’CONNOR

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