-Founded in 1985 in Veurne -Largest collection ‘baking heritage’ in Belgium -Target audience children (family/school)
Bakery museum: bread baking at home
Aug 12, 2015
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-Founded in 1985 in Veurne
-Largest collection ‘baking heritage’ in Belgium
-Target audience children (family/school)
Gebruiker
ik zou eerlijk gzzegd de folder heir weglaten en enkel werken met onze slogan 'lekker boeiend' (als je iets van noze huisstijl er wil insteken) heb een banner in de map gestoken
COLLECTION
- Overview of ustensils, tools and machines used by professional bakers in the 20th century.
- to make bread, pastry, biscuits, chocolates, ice cream, marzipan,…
- +/- 23000 pieces- only small part (+/- 900) for domestic bread- making (distinction between professional & domestic ustensils is very hard to make)
GRINDING
-Modern
- used by a farmer to grind grain for flower for himself or feed for his lifestock
SIFTING
CONSERVATION AND RENOVATION OF SOURDOUGH
KNEADING
• Types of dough troughs
• scrapers
FERMENTATION
TRANSPORT TO THE OVEN
• Piece probably not Belgian
Bread stamps
Gebruiker
ik zou hier de mooie foto gebruiken
Gebruiker
hiervan heb ik ook nog een mooie foto, heb hem in de map toegevoegd
USTENSILS FOR THE OVEN
OVENS
BREAD KNIFE
Thank you
• Any questions?• Share information & ideas?
• Email: [email protected]• Website: www.bakkerijmuseum.be• Facebook:
https://www.facebook.com/BakkerijmuseumVeurne
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