YOUR MONTHLY SOURCE GUIDE TO SUPPLIERS IN THE BAKING INDUSTRY MAY 2012 BAKERS EXCHANGE ’ EQUIPMENT EQUIPMENT Serving Over 27,000 Retail, In-Store, and Wholesale Bakeries There's no need to complicate things. The MIWE gusto, 3 half sheet pan, and econo, 5 full sheet pans, are convection ovens designed primarily for baking. Each offers 30 baking programs with 5 phases in each, and steam capability is standard in each model. Contact us today for more details. MIWE makes baking simple www.miwe.com Plug’n Bake MIWE America LLC • 908-904-0221 • email: [email protected]
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
M A Y 2 0 1 2
BAKER SE X C H A N G E
’E q U I P M E N T E q U I P M E N T
S e r v i n g O v e r 2 7 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
Plug‘n BakeThere's no need to complicate things. The MIWE gusto, 3 half sheet pan, and econo, 5 full sheet pans, are convectionovens designed primarily for baking. Each o�ers 30 baking programs with 5 phases in each, and steam capability is standard in each model. Contact us today for more details. MIWE makes baking simple www.miwe.com
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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C A K E D E C O R A T I N G
All Lallemand bakers yeasts (Eagle®, Lallemand®, Instaferm®) are non-fortified and vegetarian sources of vitamin D that can enhance the vitamin D content of baked goods. Bread can now be a natural source of vitamin D, with no impact on taste!
Partnering with Lallemand Adds value to your baked products
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistency.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook.
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
E X C H A N G EBAKER S’leading bakers to the sourceSubmissions will be published at the sole discretion of Baker’s Exchange editors.
Have news or a press release targeting the baking industry?
Submit your story in pdf format to: [email protected] for a chance to be published in an upcoming issue of To the Point, our popular professional baking e-newsletter.
A D V E R T I S E R S I N D E X
COMPANY PAGE
All Brite, Inc. 8, 10American Baking Systems 6Arla Foods 3Bloemhof, Inc. 4Carmi Equipment Company 7Carmi Flavor & Fragrance Company 2Drader Bakery Logistics 3Dutchess Bakers Machinery 7Edhard 7Empire Bakery Equipment 6Erika Record LLC 1Enjay Converters 10Esterle Mold & Machine 8Icing Images 3JEROS USA 6Lallemand, Inc. 3Lockwood Manufacturing 7Mathason Industries 8Meadows Mills, Inc. 8MIWE America, LLC 1Molded Fiber Glass Tray 6Moline Machinery 8Picard 5RF Bakery Equipment 8Sottoriva 12Thunderbird Food Machinery 4Topos Mondial 12Unifiller 1Unisource 5Univex 5
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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EQUIPMENT FOR SALE
INGREDIENTS
SERVICESBAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18.New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company -877-888-5949 or email [email protected]
FOOD SERVICE EQUIPMENT for the baking, pizza,tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers,cookie depositors and a wide range of doughproduction equipment to the baking industry.www.empirebake.com- 1-800-878-4070
SOTTORIVA BAKERY EQUIPMENT- the best in thebusiness! Mixers, molders, dividers (for rolls & bread), rounders & more! [email protected] 1-704-714-5880
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email [email protected]
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
LALLEMAND develops, grows and delivers all formsof bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: [email protected]
Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words.Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
TRADE SHOWS
as featured in marketplace... see a whole lot more at www.BakersExchange.net/marketplace
INGREDIENTSV16 VANILLA CONCENTRATE KIT Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
CONSULTINGENSOL GROUP is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
Fax Your Classified Ad to: 3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
BAKER S’Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself...
NEW ENERGY-SAVING Equipment from Unisource. Introducing Bakery Aid Rack Ovens and Baby Rembrandt Vapor Tube Deck Ovens. www.unisourcefoodequipment.com- 888- 443-8782
FOR OVER 50 YEARS LOCKWOOD MANUFACTURING has been manufacturing commercial bakery pans & providing the latest technology in nonstick release coatings. www.lockwoodmfg.ca
MOLINE DEMO ROTARY CUTTERSUsed in test bakery only. 2.5-3.25” Donuts, 5-6” Long Johns, etc. Call: 218-624-5734
IGNITE THE FUTURE WITH PICARD OVENS. We offer a multitude of fine ovens. Versatile, High Capacity and Economic. Let us help you invest in the right oven.800-668-1883 / www.picardovens.com
HAND PEELS FOR SALE. Made from high quality, stewed and heat-treated beech wood. Precise making with more than 60 years of experience.
ALL THINGS BAKING- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, pro�table & ahead of consumer trends.
EQUIPMENT
EQUIPMENT
BRAND NEW WABAEMA SLICER (stand sold separately) Ideal for small to medium bake shops slicing breads & cakes.Slicing thickness: .35”, .39”, .43” and .47”.
KETTLE KING ROSETTE IRONS by Horizon Equipment5-Unit, Fits 18” Fryer. Makes 5 Rosettes at one timePatented ejection release for quick & easy production.
USED REVENT PROOFER 2022P. Great condition!Perfect humidity & temperature for consistent product. Modular design, Interior & exterior in stainless steel material.
EQUIPMENT
SINGLE PHASE REBUILT HOBART 140 Qt Mixer –ready to go! You’ve got to see this baby in action!