1. SPAGHETTI WITH TOMATO SAUCE. ..................................... 8.50............. 12.00 With (3) Meatballs or Sliced Sausage. ..................................................... 10.50............. 15.00 2. PASTA MARINARA. ................................................................. 9.00............. 13.00 Plum tomatoes sauteed with virgin olive oil and fresh garlic over your choice of pasta. 3. CLAM SAUCE (Red or White). ......................................................... 11.75............. 17.00 Chopped clams sauteed with fresh garlic and oil, topped with shelled baby clams. 4. FETTUCCINE ALFREDO ........................................................... 9.50..............15.25 Creamy romano cheese sauce served with fettuccine. 5. RIGATONI ALLA VODKA. ........................................................ 10.75..............15.95 Sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka. 6. ANGEL HAIR PRIMAVERA. ................................................... 10.50............. 16.25 Assorted fresh vegetables in a light pink sauce or garlic and oil. (Please Specify) 7. SPAGHETTI CARBONARA. ..................................................... 10.00.............. 15.75 . . An alfredo sauce sauteed with chopped prosciutto, diced onions and peas. 8. PASTA BOLOGNESE. ............................................................... 10.00.............. 15.75 . . Traditional meat sauce over your choice of pasta. 9. PENNE MELANZANA ............................................................. 10.00.............. 15.75 . . Plum tomato sauce with sauteed eggplant, topped with a dollop of ricotta cheese. 10. RIGATONI FIORENTINA. .........................................................11.25..............17.25 Tender chicken pieces and fresh spinach in a creamy pink sauce tossed with melted mozzarella and rigatoni pasta. 11. GARLIC AND OIL. ..................................................................... 9.00............. 13.00 .. Pasta tossed with sauteed fresh garlic, olive oil and spices. 12. RIGATONI MONTANASA.........................................................11.25..............17.25 .. G rilled chicken, fresh spinach and sundried tomatoes sauteed in garlic and oil. 13. PENNE ALLA ROSA................................................................. 13.00............. 19.00 .. Fresh shrimp, wilted arugula and fresh diced tomatoes sauteed in garlic and oil. 14. PASTA FRESCA. ......................................................................... 10.75............. 16.25 .. Fresh shucked corn, grape tomatoes and scallions tossed in garlic and oil, finished with fresh basil and served with mezzi rigatoni. 15. CALAMARI MARINARA OVER LINGUINE. .......................... 11.50............. 17.00 .. Fresh calamari sauteed with marinara sauce. 16. FARFALLE FIORITE. ................................................................ 10.00..............15.25 .. Fresh broccoli and sundried tomatoes sauteed in garlic and oil. 17. TORTELLINI ALLA PANNA. .....................................................10.25............. 16.00 Cheese tortellini in a creamy alfredo sauce tossed with green peas. 18. FUSILLI CAMPAGNOLA......................................................... 10.50.............. 16.75 .. Tender chunks of chicken with peas and sundried tomatoes in a pink cream sauce. 19. PENNE VENERATO. .................................................................. 11.50..............17.25 .. Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce. 20. ORECCHIETTE ESCAROLE..................................................... 10.50.............. 15.75 .. Sauteed escarole and cannellini beans tossed in garlic and oil. 21. LINGUINE FRUTTI DI MARE. ................................................ 13.75............. 19.50 .. Sauteed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil. (Please Specify) 22.LOBSTER RAVIOLI...................................................................12.50.............. 17.75 .. Served in a creamy pink sauce with fresh asparagus. 23. PASTA AL PESTO. .................................................................... 10.00..............15.25 A delicate blend of fresh basil, garlic and pecorino romano with a touch of cream, tossed with pasta of your choice. 24. SHRIMP FRA DIAVOLO ......................................................... 13.00..............18.75 .. Sauteed shrimp tossed in a spicy marinara sauce over pasta of your choice. 25. CAPPELLINI VERANDA. ......................................................... 10.50............. 16.00 .. Sauteed asparagus, artichoke hearts and diced tomatoes tossed in garlic and oil. 26.THREE LAYER RAVIOLI. ...........................................................11.25..............17.25 .. Cheese ravioli, fried potato and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella. 27. WILD MUSHROOM RAVIOLI. ................................................. 11.75..............17.25 .. Stuffed with fontina cheese in a marsala sauce with asparagus, sundried tomatoes and topped with melted mozzarella. LUNCH DINNER Served with choice of side salad or french fries Lunch portions are smaller than dinner portions and only available until 4pm BAKED ZITI ..................................... 13.00. BAKED RAVIOLI. ............................. 13.00 BAKED MANICOTTI. ...................... 13.00. BAKED STUFFED SHELLS. ............. 13.00 HOMEMADE MEAT LASAGNA..... 14.00 HOMEMADE MEATBALLS with tomato sauce. .............................. 8.50 SAUTEED SAUSAGE with tomato sauce. .............................. 8.50 SIDE OF SPAGHETTI OR PENNE. with tomato sauce. .............................. 8.00 FRENCH FRIES............................ 4.25 SAUTEED VEGETABLES IN GARLIC & OIL Broccoli.7.50.. Fresh Spinach.7.50.. Broccoli Rabe.9.00 Escarole with cannellini beans.9.00 Gluten Free -or- Whole Wheat Pasta Available 2.50 extra ADD TO ANY SALAD Grilled.Chicken.$5.25 Grilled.Shrimp..(5).$7.95 Any large salad with grilled chicken or shrimp are served in a homemade bread bowl GARDEN SALAD.. Small 6.00 Large 9.00 Fresh iceberg lettuce and mesculin with tomato wedges, sliced cucumber, kalamata olives and red onion, served with our own vinaigrette dressing. SPRING SALAD. ............................ 11.75 Sliced strawberries, glazed walnuts and gorgonzola cheese, served over mesculin greens with a raspberry vinaigrette dressing. GREEK SALAD. .............................. 11.25 Romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese, sprinkled with oregano and served with vinaigrette dressing. TRI-COLOR SALAD. .................... 10.50 A blend of arugula, radicchio and endive, served with our own vinaigrette dressing. CAESAR SALAD.... Small 6.50 Large 9.75 Crispy romaine lettuce topped with homemade croutons and pecorino romano cheese, served with our creamy caesar dressing. CHOPPED SALAD. ........................ 11.25 Chopped roasted peppers, asparagus and mushrooms served on top of chopped iceberg lettuce, tomatoes and onions served with our house vinaigrette dressing. SIGNATURE SALAD..................... 11.75 Mixed greens topped with pears, dried cranberries, pistachios and goat cheese tossed with a light raspberry vinaigrette dressing. KALE SALAD................................. 11.25 Chopped kale, roasted butternut squash, chopped tomatoes, toasted almonds and freshly shaved romano, served with a homemade shallot vinaigrette. SIDE OF SAUCE...50 2oz of our homemade tomato sauce, perfect for dipping GRILLED CHICKEN CAESAR ...... 11.50 Marinated chicken breast with fresh romaine lettuce and our house caesar dressing. EL GAUCHO. ................................. 13.50 Grilled strips of sirloin steak with fried onions, mozzarella and pico de gallo. FRESCO. ......................................... 11.25 Grilled eggplant, roasted peppers, arugula, tomato and fresh mozzarella drizzled with virgin olive oil. CASANOVA.................................... 11.50 Grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and a pesto mayonnaise. LOS REYES DE GALLO................. 11.50 Grilled chicken, mozzarella, pico de gallo, guacamole, rice and beans. AMERICAN................................... 11.50 Fried chicken cutlet with american cheese, lettuce, tomatoes, onions and mayonnaise. BROCCOLI RABE. ......................................................................................... 12.50 Marinated grilled chicken with sauteed broccoli rabe and fresh mozzarella. PASTA FAGIOLI............................ 7.25 Ditalini pasta and cannellini beans in a light plum tomato broth with a hint of fresh garlic. TORTELLINI. ................................. 7.25 Cheese tortellini in a light chicken broth. MINESTRONE. .............................. 7.25 A hearty combination of fresh vegetables in a light tomato broth. STRACCIATELLA .......................... 7.25 Fresh spinach and egg in a chicken broth. BAKED CLAMS (6). ....................... 11.50 Whole baked little neck clams. MOZZARELLA STICKS (6). ........... 9.00 Served with a side of tomato sauce. FRIED CALAMARI...................... 13.25 Golden fried calamari served with a side of marinara sauce. BUFFALO CALAMARI. ................ 14.25 Golden fried calamari tossed in buffalo wing sauce, served with a side of bleu cheese. STUFFED MUSHROOMS........... 10.50 Mushroom caps stuffed with diced roasted peppers, fresh garlic and bread crumbs baked in a white wine and butter sauce. CHICKEN TENDERS. .................. 10.00 Golden tender breast of chicken served with a side of honey mustard sauce. MUSSELS LUCIANA. ................... 12.25 Fresh steamed mussels in a white wine and garlic sauce with fresh diced tomatoes... HOT ANTIPASTO. ........................ 16.00 A combination of baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks and shrimp oreganata. ZUCCHINI STICKS....................... 9.50 Golden fried zucchini served with a side of tomato sauce. GARLIC BREAD............................ 5.00 with Mozzarella Cheese. ........................... 6.25 Italian bread brushed with fresh garlic, olive oil, grated pecorino romano cheese and select spices baked to perfection. MOZZARELLA CAPRESE. ............ 11.75 with Roasted Peppers. ............................ 12.75 Homemade fresh mozzarella with beefsteak tomatoes and fresh basil served on top of mixed greens and drizzled with olive oil. BURRATA..................................... 13.00 Slow roasted tomatoes with crusty garlic bread pieces surrounding a ball of fresh mozzarella filled with cream, drizzled with EVOO, finished with cracked pepper, fresh basil and balsamic glaze BUFFALO WINGS (10). ................ 11.25 Spicy chicken wings and drumsticks served with a side of bleu cheese. COLD ANTIPASTO. ...................... 12.50 Tossed garden salad topped with assorted italian cold cuts and cheeses. QUESADILLA... Chicken 11.00 Steak 13.00 Freshly grilled chicken or steak with our own cheese blend, folded in a flour tortilla and grilled to a golden brown, served with pico de gallo and sour cream. MARSALA. ........................................................................... Chicken 19.25 Veal 21.25 Tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms. FRANCESE. .......................................................................... Chicken 19.25 Veal 21.25 Battered breast of chicken or veal, sauteed in lemon butter and white wine. SORRENTINO..................................................................... Chicken 19.25 Veal 21.25 Breast of chicken or veal topped with prosciutto, eggplant and mozzarella in a marsala wine sauce. PICCATA.............................................................................. Chicken 19.25 Veal 21.25 Tender breast of chicken or veal simmered with artichoke hearts and capers in a white wine and lemon butter sauce. BRUSCHETTA ..................................................................... Chicken 19.25 Veal 21.25 Breaded chicken or veal cutlet, topped with diced tomatoes, red onions, fresh basil, balsamic vinegar and a touch of olive oil. GRILLED CHICKEN PRIMAVERA. ............................................................. 20.00 Fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sauteed vegetables. CHICKEN MONTE CARLO. .......................................................................... 20.00 Tender chicken breast served in a sherry wine and mushroom sauce topped with eggplant, roasted peppers and melted mozzarella. CHICKEN CORDON BLEU........................................................................... 20.50 Chicken rolled with fresh ham and provolone cheese, breaded and topped with alfredo cream sauce, peas and fresh asparagus. CHICKEN CAPRESE ...................................................................................... 19.25 Pan seared chicken breast topped with melted mozzarella, sauteed with fresh basil and tomatoes in a basil-garlic butter sauce. CHICKEN OREGANATA............................................................................... 20.00 Sauteed chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sauteed spinach. CHICKEN ALLA VODKA. .............................................................................. 20.50 Pan seared chicken breast topped with roasted peppers, melted fresh mozzarella covered in our vodka sauce. EGGPLANT ROLLATINI. ............................................................................... 17.25 Fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella. MEDITERRANEAN BRANZINO. ..................................................... 22.50 Fresh branzino fillet delicately baked and topped with cherry tomatoes, kalamata olives and just a touch of capers TILAPIA OREGANATA. ................................................................................ 20.25 Fresh tilapia topped with bread crumbs then baked with fresh garlic, lemon and white wine. BROILED SALMON. ..................................................................................... 22.50 Filet of salmon broiled to perfection and served on a bed of sauteed spinach. SHRIMP MONACHINA. ............................................................................... 21.50 Breaded shrimp on a bed of sauteed spinach topped with mushrooms and melted mozzarella in a marsala wine sauce. SHRIMP VERDE. ........................................................................................... 21.50 Breaded jumbo shrimp lightly fried and topped with fresh broccoli and melted mozzarella in a white wine and butter sauce. Served with choice of side salad or pasta with tomato sauce CHICKEN CUTLET PARMIGIANA.17.75. VEAL CUTLET PARMIGIANA ... 19.50 VEAL & PEPPERS ....................... 19.50 SHRIMP PARMIGIANA........... 20.50 EGGPLANT PARMIGIANA........ 16.25 MEATBALL PARMIGIANA. .......16.00. SAUSAGE PARMIGIANA. .......... 16.75 SAUSAGE & PEPPERS. ............... 16.75 EGGPLANT ................................... 8.75 SAUSAGE. ..................................... 8.75 MEATBALL. .................................. 8.75 CHICKEN CUTLET. ...................... 9.50 VEAL CUTLET. ............................. 11.00 VEAL & PEPPERS ....................... 12.50 SHRIMP......................................12.00 PEPPERS & EGG.......................... 8.25 POTATO & EGG............................ 8.25 GRILLED CHICKEN. .................... 9.50 With lettuce, tomato and dressing. GRILLED CHICKEN SPECIAL ..... 11.50 With sauteed broccoli rabe and cherry peppers. AMERICAN................................. 10.25 Chicken cutlet, american cheese, lettuce, tomato and mayonnaise. Add Parmigiana - 1.25 extra ITALIAN ICES Squeeze Cup 2.05.... 4 Scoops 3.55.... 6 Scoops 4.85.... 8 Scoops 6.25 CARROT CAKE. •.CHEESECAKE. • TIRAMISU CHOCOLATE MOUSSE CAKE. .... 4.50 LARGE CANNOLI. .........................3.75 CHOCOLATE TARTUFO. .............. 4.75 Vanilla and chocolate ice cream, raspberry puree, crushed almonds, covered in dark chocolate. CHOCOLATE LAVA CAKE. ........... 6.50 Chocolate cake with a warm ganache center, served ala mode with vanilla ice cream. CHOCOLATE CHIP COOKIES (6) 5.95 Our own recipe made fresh per order. (PLEASE ALLOW 20 MINUTES) Prices Subject To Change Without Notice ~ S~ales Tax Not Included In Price Prices Subject To Change Without Notice ~ S~ales Tax Not Included In Price Served with choice of side salad, pasta with tomato sauce or french fries BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer’s safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish. Up-charge For All Substitutions Up-charge For All Substitutions