starter choices Red Curry Seared Sashimi Green apple, tomatillo, red onion, cured lemon zest, haba- nero, basil, fresh mint, crystalized ginger Todos Santos Salad Organic greens, strawberries, grilled apple, pine nuts, goat cheese, agave honey lemon vinaigrette Duck “Pozole” Duck confit, pozole cream, relish main course choices Sous Vid Prime Rib (Medium rare) Choice beef, horseradish tarragon mashed, roasted organic vegetables, ajillo cream Pescadero Prawns Stuffed, prunes, sage, pork rind breaded, tropical salsa, coconut-lemon grass coulis Catch of the Day Baja Mediterranean Sous vide, sundried tomato tapenade, bruschetta salsas, warmed quinoa salad Lamb Shank Mixiote Pineapple puree, black beans, tomatillo salsa, tortillas dessert choices Chocolate Mousse Cabernet sabayon, gorgonzola cheese, himalaya pink salt Date and Requeson Spanakopita Homemade cinnamon ice cream, fig and red wine compote, piloncillo Orange Sabayon Champagne, orange juice cream, served with seasonal berries BAJA FUSION cost per person [ $62. 50 usd ] We know how important your group event is, therefore at Don Sanchez we offer a first class service averaging 1 highly trained server per 10 guests. To assure a fast and efficient service we offer the following options depending on you group size, keep in mind the more pre-order information you can provide us the better we can serve you. 100 guest Plated 2 starters / 3 mains / 2 dessert 101-200 guests Plated 2 starters / 2 mains / 1 dessert 200-350 guests Plated 1 starter / 2 mains / 1 dessert Prices subject to 16% VAT and 18% Gratuities rsvp +(624) 142 2444 www.donsanchezrestaurant.com