<div class='cut-page'><button class='gotoPage' data-page='1'>Page 1</button> <div class='cut-image'><img data-url='document/bailey-s-irish-carmel-buttercream-frosting-frosts-a-pdfs-a-baileys.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Bailey' s Irish Carmel Buttercream Frosting Frosts ... › pdfs › baileys... · Frosts approximately 24 cupcakes 2 cups butter (4 sticks), at room temperature 6 cups powdered sugar' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader034.cupdf.com/reader034/viewer/2022042322/5f0ccb967e708231d4372b34/html5/thumbnails/1.jpg' width='140' height='200' /></div></div>