Welcome To Pho Town Vietnamese Noodle Soup & Grill Pho Town restaurant serves our dear diners th tradional Vietnamese cuisines in an innovave presentaon. Everyday our dishes are made th authencity and creaty by the talented chefs. Our ingredients are guaranteed fresh & healthy. We ll bring you to the world of highest standard of Vietnamese cuisine which is not only beauful but also th great flavor. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A1. Goi Cuon – Vietnamese Spring rolls (2 rolls) Shrimps, pork, vermicelli, lettuce, bean sprouts, mint leaves wrapped in rice paper and served th peanut sauce. A2. Cha Gio – Fried Eggrolls (2 rolls) Ground pork, ground shrimps combined th mushroom, carrot, onions, wrapped in rice paper and deep fried, served th fish-sauce naigrette. A3. Soup Bo Vien – Meatballs Soup Pho broth th meatballs and onion. A4. Soup Hoanh Thanh – Wonton Soup Clear broth th wontons wrapped th shrimp and pork. A5. Crab Rangoon (6 pieces) A6. Canh Ga Chien Fried Chicken Wings th special sauce seasoning. A7. Bo Tai Chanh – Beef Salad in lime juice Sliced beef mixed th onion, celery, basil leaves, roasted peanut (oponal) marinate in lime juice and fish-sauce naigrette, served th fried crackers. A8. Edamame (Boiled Green Soybean) APPETIZERS A1 $ 4.25 A2 $ 4.25 A7 $ 7.95 $ 5.25 A3 $ 6.25 A6 $ 5.25 A4 $ 4.95 A5 $ 3.95 A8
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APPETIZERSphotowns.com/styles/images/photownsmenu.pdf · B3. Bun Cha Gio Vermicelli w/ fried egg rolls B4. Bun Cha Gio Thit Nuong Vermicelli w/ charbroiled pork and friend egg rolls.
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Welcome To Pho Town Vietnamese Noodle Soup & GrillPho Town restaurant serves our dear diners with traditional Vietnamese cuisines in an innovative presentation.
Everyday our dishes are made with authenticity and creativity by the talented chefs. Our ingredients are guaranteed fresh & healthy.
We will bring you to the world of highest standard of Vietnamese cuisine which is not only beautiful but also with great flavor.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A1. Goi Cuon – Vietnamese Spring rolls (2 rolls) Shrimps, pork, vermicelli, lettuce, bean sprouts, mint leaves wrapped in rice paper and served with peanut sauce.
A2. Cha Gio – Fried Eggrolls (2 rolls) Ground pork, ground shrimps combined with mushroom, carrot, onions, wrapped in rice paper and deep fried, served with fish-sauce vinaigrette.
A3. Soup Bo Vien – Meatballs Soup Pho broth with meatballs and onion.
A4. Soup Hoanh Thanh – Wonton Soup Clear broth with wontons wrapped with shrimp and pork.
A5. Crab Rangoon (6 pieces)
A6. Canh Ga Chien Fried Chicken Wings with special sauce seasoning.
A7. Bo Tai Chanh – Beef Salad in lime juice Sliced beef mixed with onion, celery, basil leaves, roasted peanut (optional) marinate in lime juice and fish-sauce vinaigrette, served with fried crackers.
A8. Edamame (Boiled Green Soybean)
APPETIZERS
A1 $ 4.25
A2 $ 4.25
A7 $ 7.95
$ 5.25A3
$ 6.25A6
$ 5.25A4
$ 4.95A5
$ 3.95A8
H1. Hu Tieu Kho Clear noodle w/ BBQ pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chives, and lettuce in a bowl, serve with pork broth soup on the side.
H2. Hu Tieu Nam Vang Clear noodle soup w/ BBQ pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chives, and lettuce in a bowl, serve with pork broth.
H3. Hu Tieu Do Bien add $1.00 Clear noodle soup w/ seafood in pork broth.
H4. Hu Tieu Ga Clear noodle soup with chicken (white meat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HU TIEU – CLEAR NOODLE SOUP
MED 10.50X-LARGE 12.50
H1
H2
M1. Mi Kho Egg noodle w/ BBQ pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chives, and lettuce in a bowl, serve with pork broth soup on the side.
M2. Mi Nam Vang Egg noodle soup w/ BBQ pork, ground pork, shrimp, calamari, quail eggs, bean sprouts, chives, and lettuce in a bowl, serve with pork broth.
M3. Mi Do Bien add $1.00 Egg noodle w/ seafood in pork broth.
M4. Mi Hoanh Thanh Egg noodle with wontons (shrimps and ground pork) in pork broth.
M5. Mi Xao Don Thap Cam Crunchy egg noodle stir fry with combination.
M6. Mi Xao Don Do Bien add $1.00 Crunchy egg noodle w/ stir fry seafood & vegetable.
M7. Mi Xao Don Bo Crunchy egg noodle w/ stir fry beef & vegetable.
M8. Mi Xao Don Ga Crunchy egg noodle w/ stir fry chicken & vegetable.
MI – EGG NOODLE SOUP
M1 M2
M4
M6
MED $ 10.50X-LARGE $ 12.50
M5 - M8$ 12.95
(All noodle soups are made in beef broth, served with green onion, white onions, bean sprouts, lime and fresh basil leaves)
PHO - BEEF NOODLE SOUP SMALL 9.95 MED 10.95 X-LARGE 11.95
V1. Goi Cuon Chay- Vegetarian Spring Roll Rice Paper Roll w/Fried Tofu ,Vermicelli, Lettuce & Bean Sprouts.
V2.Com Chien Rau Cai -Vegetable Fried Rice
V3. Com Tay Cam Chay - Baked Crispy Rice w/Tofu & Vegetable, Served In Clay Pot.
V4. Dau Hu Sao Xa Ot - Sauteed Lemongrass Stir Fry With Tofu, Onion, and Bell Pepper.
V5. Mi Xao Don Rau Cai- Crispy Pan Egg Noodle Topped w/ Stir Fry Tofu & Vegetable.
V6. Pho Dau Hu Rau Cai - Pho Soup w/ Tofu & Vegetable.
V7. Hu Tieu Dau Hu Rau Cai Clear Noodle Soup w/ Tofu & Vegetable.
V8. Tofu Xao Rau Cai - Tofu stir fry with vegetable.
$ 9.50
$ 9.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.
BUN – VERMICELLI DISHES MED 9.95 X-Large 11.95
(All dishes serve with bean sprouts, chopped lettuce, sliced cucumber, green onion, fish-sauce vinaigrette and roasted peanuts – optional)
B1. Bun Dac Biet – House Specialty Vermicelli served with combination of charbroiled pork, shrimp, and fried egg roll.
B2. Bun Thit Nuong Vermicelli w/ charbroiled pork
B3. Bun Cha Gio Vermicelli w/ fried egg rolls
B4. Bun Cha Gio Thit Nuong Vermicelli w/ charbroiled pork and friend egg rolls.
B5. Bun Tom Nuong Vermicelli w/ charbroiled tiger prawns.
B6 Bun Tom Thit Nuong Vermicelli w/ charbroiled tiger prawns and pork.
B7. Bun Bo Xao Xa Ot Vermicelli stir fried w/ sautéed beef, onion and chopped lemongrass.
B8. Bun Bo Hue Spicy Beef Noodle soup
$ 10.95B1 B2
B6
B8
B3
$ 10.95 $ 12.95MED X-Large
BANH MI – VIETNAMESE SUBS
$ 4.95BM1. Banh Mi Thit – Classic Version Made w/ various Vietnamese cold cuts along w/ the liver pate and dressed with pickled carrots, ickled daikon, sliced cucumber, cilantro and green onions.
BM2. Banh Mi Thit Nuong – Charbroiled Pork Sub Made with charbroiled sliced pork, w/ liver pate and dressed with pickled carrots, pickled daikon, sliced cucumber, cilantro and green onions.
BM3. Banh Mi Trung – The Eggs Sub Fried eggs w/ green onions and sprinkle with soy sauce.
BM4. Sizzling Beef & Sunny side up egg with bread or rice.
BM4 $ 14.95
F1. Com Chien Dac Biet Combination Fried Rice
F2. Com Chien Tom Shrimp Fried Rice
F3. Com Chien Ga Chicken Fried RiceF4. Com Chien Bo Beef Fried Rice
COM CHIEN – FRIED RICE
$ 8.95
(Crispy rice baked in clay pot, topped with choice of meat and stir-fried vegetable)
COM TAY CAM – HOT CLAY POT
$ 9.95
C8. Com Tay Cam Ga Chicken Clay Pot.
C9. Com Tay Cam Bo Beef Clay Pot.
C10. Com Tay Cam Tom Shrimp Clay Pot.
C11. Com Tay Cam Do Bien add $1.00 Seafood Clay Pot.
C12. Com Tay Cam Dac Biet “Combination of Meat” Clay Pot.