ABOUT US Mountain Valley is the perfect place to host your wedding reception. Our Events Team has years of experience. They are available to assist you from start to finish in the planning of your special event. We set a new standard for your once-in-a-lifetime event. By combining the finest of details with our beautiful venue, we ensure an unforgettable experience. THE MOUNTAIN VALLEY EXPERIENCE YOUR 2019 RENTAL FEE INCLUDES: Exclusive use of our Seasons Ballroom and Deck areas Complimentary Bridal Suite at Venue Cocktails and hors d’oeuvres served privately to the Bride, Groom, and Bridal Party Butler service and stationary hors d’oeuvres during cocktail hour Champagne toast for all guests Customized floor planning and table layout Place card and gift table setups Event setup and cleanup Cake cutting service Votive candles (four per table) Photo opportunities on the golf course Experienced Event Manager to coordinate your event from start to finish All China, Silverware and Glassware A $500 credit towards an assortment of linen colors Discounted golf rates for Bridal party (Contact Mountain Valley Pro Shop to arrange) Discounted block of rooms at Comfort Inn & Suites, Barnesville Complimentary room for bride and groom at Comfort Inn & Suites, Barnesville the night of the event Complimentary shuttle service for guests of Comfort Inn & Suites-Barnesville WEDDINGS & EVENTS MOUNTAIN VALLEY GOLF COURSE • 1021 BROCKTON MOUNTAIN DRIVE BARNESVILLE, PA 18214 • (570) 467-2242 ext. 3 • www.mtvalleygolf.com
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ABOUT USMountain Valley is the perfect place to host your wedding reception. Our Events Team has years of experience. They are available to assist you from start to finish in the planning of your special event.
We set a new standard for your once-in-a-lifetime event. By combining the finest of details with our beautiful venue, we ensure an unforgettable experience.
THE MOUNTAIN VALLEY EXPERIENCE YOUR 2019 RENTAL FEE INCLUDES:
Exclusive use of our Seasons Ballroom and Deck areas
Complimentary Bridal Suite at Venue
Cocktails and hors d’oeuvres served privately to the Bride, Groom, and Bridal Party
Butler service and stationary hors d’oeuvres during cocktail hour
Champagne toast for all guests
Customized floor planning and table layout
Place card and gift table setups
Event setup and cleanup
Cake cutting service
Votive candles (four per table)
Photo opportunities on the golf course
Experienced Event Manager to coordinate your event from start to finish
All China, Silverware and Glassware
A $500 credit towards an assortment of linen colors
Discounted golf rates for Bridal party (Contact Mountain Valley Pro Shop to arrange)
Discounted block of rooms at Comfort Inn & Suites, Barnesville
Complimentary room for bride and groom at Comfort Inn & Suites, Barnesville the night
of the event
Complimentary shuttle service for guests of Comfort Inn & Suites-Barnesville
W E D D I N G S & E V E N T S
MOUNTAIN VALLEY GOLF COURSE • 1021 BROCKTON MOUNTAIN DRIVE BARNESVILLE, PA 18214 • (570) 467-2242 ext. 3 • www.mtvalleygolf.com
CHICKEN FRANCESE Sautéed chicken breast, with lemon, garlic and white wine
CHICKEN OSCAR Sautéed chicken breast, asparagus, crabmeat and a lemon butter sauce
STUFFED CHICKEN Chicken breast filled with brie and cranberries, finished with a tarragon beurre
Blanc sauce
CHICKEN SALTIMBUCCO Chicken breast filled with prosciutto, spinach and mozzarella finished
with a roasted pepper sauce
CHICKEN PICCATTA Sautéed chicken breast with lemon, and capers in a white wine sauce
W E D D I N G S & E V E N T S
MOUNTAIN VALLEY GOLF COURSE • 1021 BROCKTON MOUNTAIN DRIVE BARNESVILLE, PA 18214 • (570) 467-2242 ext. 3 • www.mtvalleygolf.com
Priced per person, choice of two served dinner entrees. In addition, one vegetarian option may be selected at no additional cost. All entrees include: the choice of one salad, two accompaniments and four hours of open bar. Food may be customized according to your request.
CHICKEN
BEEF & PORKSEARED FILET MIGNON Served in a mushroom demi-glace
BRAISED SHORT RIBS Served with a vegetable au jus
PORK TENDERLOIN Pan seared wrapped in bacon with a pear chutney
BISTRO TENDER BEEF Sliced Beef served in a red wine demi-glace
FILET MIGNON TIPS Served in a red wine demi-glace
SEAFOODLUMP CRAB CAKE Served with lemon aioli
FLOUNDER Filled with lump crab meat
SALMON FILET Served with tomato chutney
SURF & TURF DUET Petite filet mignon paired with a jumbo lump crab cake (Two entrees)
VEGETARIAN & PASTAEGGPLANT ROLLATINI Filled with ricotta and parmesan cheese
GOCCE Pasta Filled with red beets, goat cheese and roasted beet carpaccio
FOUR CHEESE RAVIOLI Served in an asparagus cream sauce with parmesan
PENNE ALA VODKA Served in a pink vodka cream sauce with garlic and parmesan cheese
CAESAR SALAD Romaine, shaved parmesan cheese and croutons