Top Banner
REPOPULATION OF ABANDONED AREAS IN EUROPE A case study of Velika Plana valley, Velebit mountain, UNESCO biosphere, Croatia Bozidar Bruce Yerkovich "Then I say the Earth belongs to each generation during its course, fully and in its right no generation can contract debts greater than may be paid during the course of its existence" Thomas Jefferson, September 6, 1789
34

B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

Jul 16, 2015

Download

Education

Fakultet FEFA
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

REPOPULATION OF ABANDONED AREAS IN EUROPE

A case study of Velika Plana valley, Velebit mountain, UNESCO biosphere, Croatia

Bozidar Bruce Yerkovich

"Then I say the Earth belongs to each generation during its

course, fully and in its right no generation can contract debts

greater than may be paid during the course of its existence"

Thomas Jefferson, September 6, 1789

Page 2: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

• Manual for living on abandoned european wildscapes

• Systemic and empirical approach

Page 3: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

LOCATION

30 km inland

20 km from the nearest city

(Gospic)

2 hours from Zagreb

5 hours from Vienna and

Venice

Page 4: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

GEOGRAPHY

Page 5: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

CLIMATE

Alpine climate

270 sunny days

Rain shadow

Page 6: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

BIODIVERSITY

Page 7: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

HISTORY

Page 8: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

2008. EARLY BEGININGS

Page 9: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.
Page 10: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

EXPERIMENTSOCIAL

ECONOMIC

ENVIRONMENTAL

ANTHROPOLOGICAL

EPIGENETIC

Page 11: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.
Page 12: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

A CALL FOR HELP

Page 13: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

RESPONSE

Page 14: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

PUBLIC EYE

Page 15: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.
Page 16: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

CONSTRUCTION

Page 17: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

FOOD

Page 18: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

THE NEIGHBORS

Page 19: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

OLD SKILLS

Page 20: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

RE-INVENTING THE WHEEL

Page 21: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

IGNITE GENETIC MEMORY

Page 22: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

CONTINUING EDUCATION

Page 23: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

PIONEERING TECHNOLOGIES

Page 24: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

2008.

Page 25: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

2009.

Page 26: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

2010.

Page 27: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

PHASE I

• IMPERMANENCE of our footprint

• NATURE CONSERVATION as a side product of our activities

• CULTURAL IDENTITY – adapt, respect, import, evolve

• COMMUNITY – (re-)creating the reason for living

Page 28: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

PHASE II

• COMMERCE – a flywheel for SUSTAINABLE EVOLUTION

Page 29: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

ADVENTURE

CULTURAL

EDUCATIONALTOURISM

CONSERVATION

Page 30: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

PHASE III

Page 31: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

COMMUNITY building

CIDER

Personal INTEGRITY

Economic DEVELOPMENT

Sustainable EVOLUTION

Indivudual RESPONSIBILITY

Page 32: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

CIDER• Furniture making

• Sustainable construction

• Beekeeping/honey production

• Cheese making

• Brewery

• Meat production

• Eco tourism businesses (bear watching – first in SE Europe)

• Organic agriculture

• Equine business

• ... and more

Page 33: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

WHERE ARE WE NOW (2015.)?

• 7 YEARS IN MAKING

• OVER 400 HUNDRED VOLUNTEERS, APRENTICES AND INTERNS (70 COUNTRIES)

• 12 DIFFERENT BUSINESS STARTED IN THE COMMUNITY

• OTHER COMMUNITY MEMBERS ENGAGED EITHER DIRECTLY AS EMPLOYEES, OR AS PARTNERS

• OVER 50 LOCAL, REGIONAL AND WORLD-WIDE PARTNERS INVOLVED

• OVER THOUSAND GUESTS BROUGHT TO THE VALLEY SINCE 2010.

• SEVERAL GRANT SCHEMES ENGAGED FROM EU-FUNDED TO PRIVATE SECTOR FUNDED PROJECTS

Page 34: B. Bruce Yerkovich, Waste to taste, 27. 3. 2015.

COME AND JOIN US!