Quality food & drink from South West England AWARDS 2 0 1 7 Menu
Quality food & drink from South West England
AWARDS2017
Menu
WinePeregrino Sauvignon, Chile
Peregrina Merlot, Chile
For every bottle sold, a donation goes to the Durrell Foundation
Main CourseGreendale Butchers’ Chicken Breast in a Ginger & Chilli Marinade
incorporating The Somerset Hotsauce Company's Lime & Ginger Sauce and Yossi Fine Foods’ Chilli & Coriander Paste
Pulled Red Ruby Devon Brisket with Arkell’s Hoperation IPA incorporating Hillside Foods’ Smokey BBQ Sauce and The Quince Honey Farm’s Devon Honey
Brian Etherington’s Glazed Belly of Pork Slow Cooked in Ridgeway Cider’s Dry Farmhouse Draft Cider served with a Brian Etherington’s Hog’s Pudding Pork Bon-Bon and a LWC South West Cider Orchard Sauce
Field Mushroom with Beetroot & Smoked Tomato Gnocchi with Citrus Braised Fennel, Deep Fried Mixed Peppers and Parmesan Polenta and a Garden Pesto Sauce
All Served WithBaby Jacket Potatoes with Fresh Mint
Vine TomatoesThyme Roasted Carrots, Celeriac & Beetroot
All cooked in Fussel’s Fine Foods’ Cold Pressed Extra Virgin Rapeseed Oil
These wonderful main courses have been created using the following delicious ingredients…Mill Cloudy Cider Vinegar from Ostler’s Cider
Hens’ Eggs from The Traditional Free Range Egg Co.Happy Butter Organic Golden Turmeric Ghee
DessertJust Like Mumma’s Devon Bakewell Tart
Almond Panna Cotta with Pistachio made with lashings of lovely Double Cream from Gundenham Dairy
Served with Valenti’s Gelato-Artisan ‘Kernow Pride’ Vanilla Ice Cream & a garnish made with Blaisdon Red Plum Jam from The Artisan Kitchen
Our most grateful thanks and appreciation go to today’s team of chefs headed by...
Richard Narramore
We are also sincerely grateful to Alex Penn, Rosie Hawkins, Paul Weller and the entire team at Event Exeter & Exeter University for allowing
us to host this year’s Ceremony in their fabulous Great Hall.
Cheese & Biscuits Double Devonshire Clothbound Cheese from Quicke’s Traditional Ltd
Sharpham ‘Cremet’ from Sharpham PartnershipCornish Blue from Cornish Cheese Company
Oatcakes from Symondsbury EstateRosemary Water Biscuits from Godminster
Caramelised Fig Chutney from Hillside Foods
Tea & CoffeeEthiopia Yirgacheffe Adado Single Origin Coffee from The Coffee Factory
Classic Breakfast Blend Tea from Devonshire TeaWild About Mint Tea or Pure Green Tea from Dorset Tea
Whole Milk from Cotteswold Dairy
Sweet TreatsChampagne Truffles from Lick the Spoon
Vanilla Clotted Cream Fudge from Roly’s Fudge
P R I N T
Brochures, Leaflets, Direct Mail, Menus, Banners, SignsExhibition Stands,Point of Sale, Packaging, Labels, Grahic Designand much more...
01392 202320
www.ashleyhouse.co.uk
1/2/3 Swallow Units, Alphinbrook Road, Exeter, Devon, EX2 8QF
10% OFF YOUR FIRST
ORDERQuote ‘Taste of
the West’
ashley-house-advert final 2017.indd 1 07/09/2017 13:58